Used milk & dairy production for sale (86)

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Dkodpfxec Nc Duj Ac Nsi Double jacketed, Insulated, Curd master with agitators and control unit.

Condition: excellent (used), For sale – Alfa Laval plate heat exchanger x2 + 1 NN An Alfa Laval plate heat exchanger is offered for sale. This is professional industrial equipment, previously used in food processing production. Specifications: Manufacturer: Alfa Laval Type: Plate heat exchanger Designed for milk and other liquid food products Stainless steel plates (food-grade standard) High heat transfer efficiency Dismountable for easy cleaning Suitable for CIP systems Condition: Removed from active production Regularly maintained Dsdpex Rcdgofx Ac Nski Fully functional and ready for operation Price: Alfa laval 1 €2,500; Alfa laval 2 €1,500 NN exchanger €1,000(gums need to be changed)

Condition: excellent (used), Year of construction: 2010, the complete Tetra Pak volume conversion kit A3 Flex 200/250 ml Square, version machine 100/150. Dkedpfx Aof Th Sxoc Nji Packed into original wooden Tetra Pak boxes. Excellent condition. Location - Poland

Condition: good (used), APV Cheese PrePress Type OPD 11,5 in very good condition, capacity 18.000 L. 1 piece with curd distributor. Dkjdpfx Acjdctzls Nsi Complete line with all support equipment but without lifting parts!.

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm Stainless Steel frame Complet with Pump Dodpfx Acsh Hrdyo Nski

Condition: used, Pneumatic valves from GEA, Alfa Laval, and APV (10 pallets). Approximately 150–170 pieces. Two pallets with Alfa Laval valve control heads. One pallet with unused valves. Dkedjyk Hlyjpfx Ac Noi

Condition: used, Butter-Homogenizer / Microfix, fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of ±4 °C can be homogenized by the Microfix, homogenizing butter having lower temperatures depends on the consistency of the butter). Automatic adaption of the Microfix to the output of the combined packaging machine by means of a feeler switch is possible (not on the machine at this moment). Improving the quality of the butter by ensuring finest water dispersion resulting in an increased shelf life of the homogenized and packed butter. Likewise, the spreadability of the butter is improved. Reducing the loss of water during the packaging operation. The Microfix is adapted to the actual quality of butter by means of a variable feed worm drive, rotors having different numbers of knives (this machine is equiped with a stainless steel rotor with knives) and the regulation of the flow speed in the outlet. Motor: 15 kW for the drive of the rotor and 3 kW for the drive of the feed worms. Dkodpfx Aceymkfcj Nji Capacity: 1400 kg/hr Motor: 15 kw on rotor Homogeniser Motor on Screw feed: 3 kw Dimensions: 180 x 90 x 165 cm Weight: 890 kg

Condition: repair required (used), Year of construction: 2000, functionality: limited functionality, machine/vehicle number: 200031, pressure: 6 bar, total width: 1,200 mm, total length: 3,500 mm, total height: 2,200 mm, overall weight: 1,500 kg, operating pressure: 6 bar, pressure (max.): 8 bar, empty load weight: 1,350 kg, input voltage: 400 V, number of previous owners: 1, pressure dew point: 3 °C, reception height: 1,000 mm, type of input current: three-phase, construction width: 1,200 mm, Equipment: CE marking, documentation/manual, type plate available, The GALDI RG250 is an automatic filling machine designed for the food industry, specifically for filling pre-formed cartons with milk, cream, juices, and other liquid or semi-liquid products. The machine transports cartons from the magazine to the erecting unit, where they are opened, shaped, and heat-sealed at the bottom. After precise volumetric filling, the carton is closed and transferred for further packaging steps. The RG250 is a well-established industrial model known for its robust stainless-steel construction and hygienic design. This unit is partially functional and suitable for refurbishment, retrofit projects, or as a source of spare parts. Key advantages: - Designed for filling carton containers in dairy and beverage production Dkjdpfxox Eiwao Ac Noi - Hygienic, stainless-steel construction - Automated carton handling through erector and filling station - Precise filling volume control - Suitable for milk, cream, juices, and similar liquid products Ideal for: Dairy plants, beverage producers, and food-processing companies looking for a cost-efficient solution to upgrade or rebuild their filling and packaging line.

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Djdsk I T Siepfx Ac Noki Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Condition: good (used), Item: D-2929-Cheese cutting machine Dksdpsh D H T Hsfx Ac Nji Cheese dividing / cutting machine, Semi automatic pneumatic type, Stainless steel for cheese block up to 500 mm Please contact us for more information. Many tools for offer!

Condition: good (used), Technical data are shown on pictures. Dodpsp N Aq Hofx Ac Neki

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Dkedpfjh E Dpisx Ac Nei Please contact us for more information.

Condition: not inspected (used), Yogurt and cheese filling machine Filling in 5 rows Dkjdevr Hngepfx Ac Nji the machine is properly dismantled

Condition: used, Imeca - ELIT ES8 pressure filter- Rotating trays Dodpfxoyga Uys Ac Neki - 8 m² trays

Condition: like new (used), Year of construction: 2014, Complete Bottle Filling Line for non-aseptic milk and other dairy product Capability 250, 500, 1000 ml PET/Plastic bottles with the cap D- 38 mm Made by SELO, Netherlands. Consisting of: 1. 2x Accumulation Tables 150 cm diameter Dkodpsyiptqefx Ac Noi Motorised 2. Rotary Bottle Washer 15 bottle capacity Siemens Logo TD touch screen With Associated Conveyor 3. Selo 6 Head Filling Machine 6 head fully automated filling station With Selo pressure tank Schneider touch screen control Pump and associated pipework 4. Capper Rotary 3 Head fully automated bottle capper with Mobile Cap Hopper/ Swan Neck cap Feeder 5. Albertina/Etipak In Line Labeller 6. Associated conveyors AS NEW CONDITION

Condition: ready for operation (used), A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets. Dkodotnilhopfx Ac Nji

Condition: ready for operation (used), Year of construction: 2019, Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry. Dkodpfxor Dciho Ac Nei

Condition: excellent (used), Gaulin MC7 high pressure homogenizer, single stage. Capacity 3,000 l/hr, 210 bar. 22 kW electric motor. Piston diameter 43.44 mm. Very good condition. Dsdpjwf Iv Rofx Ac Neki

Year of construction: 2013, condition: excellent (used), Heat exchanger / SPIRAFLO. Type - XTSD 104/64-6-304/316-C Is made in 304 and 316 steel. Year of manufacutre - 2013. Empty weight - 2.000kg. Dkjdpfjhtuu Usx Ac Noi Total dimensions - Length - 700cm. Width - cirka 235cm. Height - 200cm.

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, 3 heads fill. Brand - Primodan. Type - D-1000 Volume - 100-850ml. Funnel liter - approx. 125liter. Stir in the funnel/tank. Djdpfx Acewbudmj Njki With clamps to prevent dripping. On wheels. SJK.25

Condition: good (used), ALA cooking vessel. DESIGN PRESSURE - Dkodpfx Acsin N Aue Nei Primary - VAC -30bar. Secondary - 3.0bar. TEST PRESSURE. - Primary - 3,9bar. Secondary - 5,2bar. DESIGN TEMP, min/max. Primary - -5/144 degrees. Secondary - -5/144 degrees. VOLUME. - Primary - 213L. Secondary - 19L.

Year of construction: 2007, condition: excellent (used), TREPKO cup filler w/ wafer welder, lid applicator/presser, label machine, round table and chip cleaning system. Type - 211KSP. Dodpoiq I Uxefx Ac Nski Year - 2007. Buffer tank of approximately 100 litres. Cup size the machine has run with. (See Attached Image) Range of volume with dosing cylinder Ø93mm. Minimum - 170ml. Maximum - 530ml. Capacity - 35 cups /min. Volts - 3x400V. Power - 3.5kva. Full-load Current - 5.1A. Single Unit Current. - 4.5A. Interrupting Capacity - 6kA. Control system - 24V DC, 10A. Air consumption - 590 L/min. Air pressure - 6bar. There is a video of how it is started which can be sent by email.

Condition: good (used), Year of construction: 2006, G. Mondini with 2 heads. Type VF/SPE-2. Year of manufacture - 2006 Piston dimensions - Diameter - 80mm. Length - 230mm. Volume approx 1000ml, Dkedpfxstp I Rne Ac Nsi completely stainless steel. click on photos for more photos.

Condition: like new (used), Item: A-4517 APV Cheese Vat 8000 APV Cheese Vats Open Type, 1 piece to offer. Capacity 8.000 L Dkodpfxjh D H Uks Ac Nei Stainless Steel Complete very good vat with equipment for agitation, cutting etc.. Working condition.

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Dkjdpfx Ajxl N H Uoc Noi Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote