AUCTION 2595 - Sale of Pepe Tecnomeccanica and Stephan ricotta and cast cheeses production machinery, storage and drying cells, vacuum packaging machines and jars, food laboratory equipment and accessories and much more.
Online auction on Industrial Discount: 23/05/2018 more
Complete Dairy plant for diverse Milk and Cheese products, very nice condition. EU
Capacity pasteurization of milk: 1.500 L/h - 2.000 L/h.
Holding time 16 and 33 sec. at 76 gr.
Cheese vats for fresh white cheese and hard type Cheese.
Cream and Butter production more
Pasteurizer PH 200 EZZ
PASTEURIZER with refrigeration unit.
Heating with electric radiator up to 100 ° C Cooling down to 4 ° C with cooling unit, air cooled
Universal device which combines stationary milk cooling pan, cheese kettle and pasteurizer.
Material in contact with medium: AISI 304 / AISI 316 stainless steel
Dimensions (L x W x H): 1250 x 880 x 1300 mm, height of spout 700 mm
Content: 200 l
Description of the content:
• The container is three-walled, insulated and e... more
Performance: 2000 – 4.000 kg/h
Space requirement: 6.700 x 1.150 x 2.000 mm
Weight: 3500 kg
Power consumption: 53 kW
Operating voltage: 380 V/60 Hz oder 400 V/50 Hz
Completely new control
Cup forming, filling and sealing machine GEA, type: 2206.009 capacity: approx. 21,600 cups/h at 30 cycles/min.
For the processing of fruit preparations, pudding, rice pudding, yoghurt, fresh cheese, with chunky content etc.
Including spare parts to the value of EUR 27.000,-hours of operation: 2.998 h
Total weight: approx. 7.5 t
Capacity: 120 cups per minute
Connection: 230/400 V, 50 Hz,
Voltage range: + 5% / - 10%
Operating pressure: min. 6 bar Max 8 bar
Pressure dew poi... more
EQUIPMENT FOR FILLING MILK AND PRODUCE CHEESE, JOGHURT,
SOUR CREAM, BUTTER
Manufacturer: AGROMETAL, Hungary
Year: 1998 – 2012
Packaging: Pure pack 0,5 and 1,0 l without cap for milk
Pure pack 0,25 for joghurt, sour cream
Capacity: 2.000 l milk /h and 450 kg fresh cheese /24 hours
Equipment is consist of:
Unit for cold water – volume 5.000 l
CIP unit – volume 3x300 l
Duplicator –... more
Total weight of machine with all attaching parts: 7,5 t
Efficiency: 120 cups/minute
Voltage: 230/400 V
Voltage fluctuation: +5% / -10%
Frequency: 50 Hz
Process water (water and cooling water)
Pressure min.: 2,0 bar
Pressure max.: 3,5 bar
Coliform bacteria in 100 ml: negative
Chlorides max.: 30 ppm
Total disolved salt: 80 ppm
Iron max.: 10 ppm
Total hardness max.: 10 dH
Temperature of cooling water max.: 14°C
Operating pressure min.: 6,0 bar
Most of the equipment in this small UHT line were manufactured in 1989, but it is complete and it’s very good value for money! This is the perfect starter plant to get into the UHT market.
Included are a Tetra Pak TBA3 1 litre filler and a very nice APV Aseptic tank with all valves and controls.
1 x APV indirect up/downstream 2.000 l/h sterilizing (UHT) plant with Accos 30 controls
Aseptic blue top Rannie homogenizer
H17 plate pack (clip in gaskets)
APV orange top... more
Stainless Steel inside and outside.Inside and outside,
Capacity 10.000 L, agitator from top, conical bottom, Outlet at middle of conical bottom, At top mounted railing, CIP in the side of top. We have 1 piece at stock.
Dimension: dia Ø 2500 mm X H 4.900 mm. 3 adjustable legs, manhole at top more
D-0555-Dairy plant 3000
Complete Dairy plant for diverse Cheese production, very nice condition. EU
Capacity pasteurisation of milk: 3.000 L/h
Capacity pasteurization cream: 800 L/h
-Receptions milk tanks 3X5000 L
Whey tank 4.000 L
-Pasteurisation plant for milk 3.000 L/h -(Fisher)
-Pasteurisation plant for cream 800 L/h (Fisher)
-Cheese vat closed type 2.000 L
-Cheese vat for quark/white fresh cheese 2 X 2.000 L (Schulenburg)
High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine.
• Productivity 500-1000 kg/h;
• High quality, longlasting stainless steel cutting knives (up to 100 tons between sharpening);
• Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads;
• The universal cutting machine, very good for slicing, grating, mashing, julien... more
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