Egli Butter Churn 1700 Litres

Egli 1700 L

Condition: new, Year of construction: 2026, load capacity: 3,500 kg, lifting height: 5,000 mm, free lift: 5,000 mm, load center: 500 mm, fuel type: diesel, mast type: triplex, construction height: 2,550 mm, motor manufacturer: Yunnei EUR5 2,7L, fork length: 2,000 mm, overall weight: 4,400 kg, empty load weight: 4,400 kg, total height: 2,550 mm, total width: 1,800 mm, color: blue, Equipment: CE marking, air conditioning, all wheel drive, cabin, fork extension, front guard, lighting, pallet forks, sideshift, trailer coupling, I have a 3.5T rough terrain forklift for sale with a permanent 4x4 drive. EUR5 Yunnei DEF20CAF4 Dieselmotor 55kW 75KM Air-conditioned cab The truck is equipped with: - Triplex mast, 5m lift height Todpfxjxa Anhj Apded - Fork side shift - Fork positioner - Carriage width: 1500mm - 1220mm long forks - Additional 2000mm long forks included - Pneumatic tires, size: 20.5/70/16 Truck dimensions: 370cm long, 180cm wide, 255cm high Truck weight: 4400kg option to purchase a 1800mm wide hydraulic bucket as a direct importer, we provide access to spare parts !!! Forklift price: 19800 EUR EXW PayPal payment available

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Tsdpfx Aow Ahg Ropded Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, functionality: fully functional, usable tank capacity: 25,000 l, Item: AV-12176-Vertical Insulated Tank 25000L Exterior dimensions: Dia Ø 2550/2700 mm Total H 7000 mm. Vertical insulated tank 25.000 L Insulated with 50 mm wool completed with stainless steel trapezoid. Conical top with ventilation / cip. Tsdpfjuwdhlsx Apdod Conical bottom with 3" outlet. Manhole in lower part of cylinder. Powerful topmounted agitator. AISI 904 L

Condition: good (used), Revent Single Rack Oven Todpfx Apeyw T D Djdsd Rotary Rack Oven Complete with one mobile oven rack In good working condition

Condition: good (used), The is machine can transfer thick material accurately and at speed. Products such as mashed potato, grease, jelly, creams, paste, mayonnaise etc. Tsdpfjqnwq Eox Apded

Condition: new, Year of construction: 2026, Dosing ranges: 1 ml - 38 ml 2 ml – 100 ml 5 ml – 250 ml 20 ml – 680 ml 50 ml – 1,500 ml Volumetric filling Under-surface filling possible Special "Anti-Drop" device Adjustable filling nozzle Pump and filling nozzle made of stainless steel AISI 316 L Automatic cap application Stepless torque adjustment of the screwing system Closing system for plastic caps Touch display control Tsdpfx Apjwpr Uxjdjd The products can come from the food, cosmetics, pet food, oils, chemicals and other industries (always subject to technical evaluation). The pouches are manually hung into a special rail feed system. Then the machine transports the empty pouches into the star. There, the pouches are volumetrically filled, the caps are automatically applied and then automatically closed. The torque is adjustable. The machine is compact and very versatile. Also available as a semi-automatic monoblock.

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Tjdpox Db Uuefx Apdjd

Condition: new, Year of construction: 2025, Vacuum mixer is designed for mixing crushed meat. Due to the freqency regulator to achieve speed control. The microprocessor control is by German company ADITEC. The working part is with spiral shape and paddles. TECHNICAL DETAILS: MODEL BM 300 Working volume 300 L/ 220 kg Instaled Power 3 kW Shafts speed frequency regulator Kind of shafts paddle Tedowq D Rbjpfx Apded Unload front valve Power 380 V 50 Hz Air power 6 bar L x B x H 1310 x 920 x 1500 mm.

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. Tjdpfx Apjx Aa Spodsd - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Serial: 12590 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares Tsdpfx Apjw Ulc Eedod