Egli Butter Churn 1700 Litres

Egli 1700 L

Condition: excellent (used), Year of construction: 2001, TUBULAR JUICE UHT STERILIZER Fjdpfx Aksv Tl D No Uopl MADE BY KF ENGINEERING, GERMANY CAPACITY 11 TONS PER HOUR FOR ALL JUICES, INCLUDING TOMATO MAX TEMP. 124 DEGR. C. PLC SIEMENS-7

Condition: ready for operation (used), Year of construction: 2019, Complete cup filling and sealing machine (year of manufacture 2019) with inkjet encoding, conveyor belt extension and dosing bar (incl. perlator inserts, year of manufacture 2020) used in the cheese industry. Filling temperature: Cold filling, round plastic bucket/plastic bucket/plastic bucket 2: Diameter 175mm x height 131mm/diameter 104mm x height 55mm or 65mm/diameter 227mm x height 194mm. Dimensions X/Y/Z and weight, without outfeed conveyor belt and shifting shank: 2200mm/2200mm/3200mm and approx. 3500kg. Fodpfxer Dd H Sj Ak Uspl

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph Fpedsvcdl Rspfx Ak Uel

Condition: excellent (used), Double STDN pancake baking carousel system. Superb system designed for reliable high volume production of pancakes and crepes, blinis etc. Extremely hard to find on the used market. diameters can be adjusted from 30mm to 240mm and weights from 8g to 100g. New cost of this system is in excess of 500,000. We also have a continuous waffle manufacturing line for sale. Fpsdpfjxlra Rjx Ak Usl

Condition: new, Year of construction: 2026, Dosing ranges: 1 ml - 38 ml 2 ml – 100 ml Fedpfewpr Uxex Ak Uepl 5 ml – 250 ml 20 ml – 680 ml 50 ml – 1,500 ml Volumetric filling Under-surface filling possible Special "Anti-Drop" device Adjustable filling nozzle Pump and filling nozzle made of stainless steel AISI 316 L Automatic cap application Stepless torque adjustment of the screwing system Closing system for plastic caps Touch display control The products can come from the food, cosmetics, pet food, oils, chemicals and other industries (always subject to technical evaluation). The pouches are manually hung into a special rail feed system. Then the machine transports the empty pouches into the star. There, the pouches are volumetrically filled, the caps are automatically applied and then automatically closed. The torque is adjustable. The machine is compact and very versatile. Also available as a semi-automatic monoblock.

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Fpsdpfx Aex Db Uuok Ujl

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Fpjdjw Ahg Rspfx Ak Ujl Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: new, Year of construction: 2025, Vacuum mixer is designed for mixing crushed meat. Due to the freqency regulator to achieve speed control. The microprocessor control is by German company ADITEC. The working part is with spiral shape and paddles. TECHNICAL DETAILS: MODEL BM 300 Working volume 300 L/ 220 kg Instaled Power 3 kW Shafts speed frequency regulator Kind of shafts paddle Unload front valve Fedpfx Akswq D Rbe Uepl Power 380 V 50 Hz Air power 6 bar L x B x H 1310 x 920 x 1500 mm.

Condition: good (used), The is machine can transfer thick material accurately and at speed. Products such as mashed potato, grease, jelly, creams, paste, mayonnaise etc. Fjdpfoqnwq Eex Ak Uepl

Condition: used, functionality: fully functional, usable tank capacity: 25,000 l, Item: AV-12176-Vertical Insulated Tank 25000L Exterior dimensions: Dia Ø 2550/2700 mm Total H 7000 mm. Vertical insulated tank 25.000 L Fsdjuwdhlspfx Ak Uepl Insulated with 50 mm wool completed with stainless steel trapezoid. Conical top with ventilation / cip. Conical bottom with 3" outlet. Manhole in lower part of cylinder. Powerful topmounted agitator. AISI 904 L