Used ice cream machines for sale (49)

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Bodpfxjvw U Rto Ab Iolf Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Model - RFE 300. Serial Number - 24-810. Date of manufacture - 2024. Freon gas - R404A. Control unit: 1 x ROKK Processing Ltd SP40BC Control Unit. Serial Number - 92152600300. • Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Bljdpjydlg Aofx Ab Ijf Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Year of construction: 2010, condition: excellent (used), Technogel 4000E Rotary filling machine Serial: RA1091/01E Bjdpfx Ajnxlvheb Islf 2010, Stainless, compact rotary filling machines, capacity 4000 pcs per hour, HMI screen controls, variable speed, mobile, 3Ph

Year of construction: 2010, condition: excellent (used), Technogel PA20A-45L Ripple pump Ripple pump, 2010, Stainless, 15L tank capacity, pump capacity 1L per min, mobile, can be connected to freezer and filling machine Bledpfsnxluvox Ab Isf

Condition: excellent (used), Fin mjukglassmaskin, nyservad o genomgången. Med luftpump. Vattenkyld 3fas 400 v Bedpfxsyc E Svs Ab Iolf

Condition: excellent (used), For sale is an industrial ice cream cone baking machine IMAR 21, manufactured in Italy, designed for continuous and reliable production of waffle cones and cups. Bjdpfxeyaqwrs Ab Iolf The machine is equipped with three complete mould sets, allowing production of different cone types and sizes, including classic pointed cones, semi-sweet cones, and cup-shaped cones. This is a robust, heavy-duty machine built for long-term industrial use, suitable for medium and large ice cream producers.

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Bjdjxm S Nhspfx Ab Ijlf

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, Ott frezzer st1 psp Bjdoxn Tvrspfx Ab Iolf Nyrenoverad. Pastoreserande, 3fas , vattenkyld.

Year of construction: 2018, condition: reconditioned (used), functionality: fully functional, Carpigiani 191 psp Fungerar fint Ny servad Blsdpsx Iwqiefx Ab Isf

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Bedpfxexyh Ige Ab Islf Outstanding Versatility

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres Blsdswxu R Ispfx Ab Isf - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), - Dimensions: 610x1150x1460 mm - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg Blodpfxowxu Rue Ab Iof - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C - Air cooling - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A Bledpswxu Rzefx Ab Iof - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: excellent (used), -Dimensions: 610x780x1410mm -Production: 12-40L per hour -Serial number: 1807850/2350 -Year: 2008 -Voltage: 400V -Power: 4.6kW -Weight: 280kg This pasteurizer stirs, heats, cooks, pasteurizes, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (comparable to Carpigiani, Bravo Tritico, etc.), without any transfer or handling, ensuring maximum hygiene. All stainless steel construction Model: PG 24.60 Bodpfx Abowxu Sfj Iolf Cooling: Condensation per cycle: 4 to 10 Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (W x D x H): 61 x 78 x 141. Net/Gross weight in kg: 250/280.

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Bjdpfxjwgw Tbs Ab Ielf

Condition: good (used), Corema Euromix120 Pasteurizer Bedpfeqnvckjx Ab Iolf Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: excellent (used), Small ice cube factory currently situated within national football stadium. This system was designed to supply ice for the national football stadium. We do not have any documentation currently but think it consists of 4 x 1000Kg Ziegra units set up as two double ice machines each dropping in to two mobile hoppers. The system is in excellent condition as it was only used for a short time before it was apparent that it was easier to buy the ice in and have it delivered direct to each catering outlet in the stadium. The machines are badged Williams Refrigeration (the supplier) and Manitowok but look like they are Ziegra units. Bljdpfx Abjtpc T Sj Iof

Year of construction: 2020, condition: excellent (used), functionality: fully functional, Carpigiani 241 psp Vattenkyld, pastoreserande, 3 fas, nyservad. Endast använd 2 år. Mycket fint skick. Bodpfx Asxn Aphjb Ijlf

Year of construction: 2015, condition: reconditioned (used), functionality: fully functional, Carpigiani 381 psp Nyrenoverad , pastoresering, 3 fas , vattenkyld Bedpfx Asxn Twpob Ielf

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Ice flaker MAJA Year of manufacture 2009, Voltage 400 V, 3 Ph, 50 Hz, 5.42 A, Power 1.9 kW, Bsdpjv S H Tpefx Ab Ielf Cooling agent: R404A Dimensions: MAJA: 800x600x860 Box: 1350x1900x1670

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW Bedpewxu R Usfx Ab Islf -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg Bodpswxu Srefx Ab Iolf

Condition: used, -Dimensions: 1100x650x865 mm -Tank size: 500 mm diameter, 150 mm depth -Serial number: C2171910002 -Manufacturing date: 10/2019 -Temperature: -30°C/-35°C -Voltage: 230V -Frequency: 50Hz -Ice production: 25 L/h Nsy Tdxew N Scbsugoda -Weight: 90 kg Blodjw N Scbepfx Ab Iof

Year of construction: 2023, condition: excellent (used), machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 X Cattabriga Cremomatic KEL 60 vertical batch freezer. Bodpfew Hxhmjx Ab Ielf This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Technical specification ⚙️ ✅ Manufacturer -  ICETEAm 1927 Cattabriga ✅ Model - Cremomatic KEL 60 ✅ Year of manufacture - 2023 ✅ Serial number - IC840722100 / IC200981 ✅ Power - 380-415 | V 5.5kW | 10A ✅ Refrigerant - R-134A 1Kg ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx) Typical applications 🍨 Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.