Used Pizza Dough for sale (816)

Condition: new, Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Ljdpsuucvhjfx Ab Ujhn Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg

Year of construction: 2012, condition: excellent (used), Dividing 100-600gr Width 610mm Depth 1350mm Height 1540mm Belt width 245mm Belt length 750mm Engine power 1,5kW Weight 550kg Lhedpfx Aefcu Nvob Usn

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water Lsdpfswycbqox Ab Uohn - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: like new (used), mileage: 50 km, power: 107 kW (145.48 HP), fuel type: diesel, overall weight: 3,500 kg, first registration: 12/2024, loading space length: 3,700 mm, loading space width: 2,200 mm, loading space height: 2,300 mm, Equipment: ABS, all-season tires, FoodTruck for pizza and more ... Available at short notice ! Other equipment possible on request ! Absolutely as good as new ! Driving license B ! Lhedpfx Abetuumns Ujn Equipment : Gas supply system . Hygiene equipment . Pizza oven (gas) Deep fryer double basin ( gas operation ) Griddle plate ( gas operation ) Bainmarie ( gas operation ) Cooling etc. Exhaust air hood . Partial stainless steel construction . and much more ... Financing available for Germany and Austria !

Condition: excellent (used), Year of construction: 2000, Continuous Dough Mixing Line For liquid or sem-liquid doughs. Composed of: Lhodpfx Aewh S E Ieb Uon 1 Mixing tank 1 Additive tank with pump 5 Solid material feeders (flour, rye, etc) Horizontal helical mixer Integrated CIP cleaning system Programmable Control panel DOCUMENTATION AVAILABLE

Condition: excellent (used), Year of construction: 2006, 097 USED Dough divider WP type V-500. TECHNICAL DATA: - 2-chamber divider, - range: 150 - 1200 g, - capacity: up to 3000 pcs/h The device is available to verify in our warehouse (36-068 Bachórz, Poland). Lodpfxjwrzk Ie Ab Uehn Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Manual dough divider Ledpfx Absuuc Aho Ujhn Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg

Condition: reconditioned (used), functionality: fully functional, used dough strand machine, Kemper Relaxer-S, overhauled, No. 662030, 16 A, 400 V, 50 Hz, 2 machines in stock Ljdewq Ek Nspfx Ab Ujhn

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3 Lodpfswya Uuex Ab Ushn

Condition: new, Year of construction: 2025, Easy to move due to arrached casters Lhjdpfx Ajpug A Dob Uon Easy to cleanand mantain Easy to use Tilting container and removable stirrer MS40 Container 40l for 25 kg meat or 3-12 kg flou 230/400V 1,1/075 kW Mixers are also in 60l, 80l and 120 l varsions available Dimensions 660x640x1080 mm, Weight 39 kg 2 Jahre Warranty

Condition: excellent (used), Bruton BIG T Dough divider Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph Lsdpfjv Rgtmex Ab Ujhn

Condition: excellent (used), Year of construction: 2022, Type: ABS-220 Serial number: PO202200591-1 Year of construction: 2022 Width sheet roller: 220 mm Capacity: 100 kg/hr Thickness dough: 4 - 12 mm Power: 3 x 380V, 50Hz, 2.25kW Dimensions: 1300 x 950 x 1400 mm Lodpju Rn Hfjfx Ab Uohn

Condition: new, Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg Ljdpfeuufpksx Ab Ujhn

Condition: reconditioned (used), Year of construction: 2008, required room height-300 cm Dimensions-1730x1500x1860 mm Power-7.35 kW Bath tub capacity-300 liters Amount of dough to be mixed-200 kg Amount of flour to be mixed-125 kg The mixer dumps into the distributor to the left or right Dump height-1860 mm Lhedskv Uz Aopfx Ab Ujn

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: Lodpjwyaz Uofx Ab Ujhn • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. Lhedpfsncfgdox Ab Uon EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Bruton BIG T Dough divider Lhedpfjv Rgphjx Ab Usn Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: new, Intermediate dough chamber Intermediate chamber for resting (rising) the test after its shaping They are characterized by high-quality workmanship and maximum reliability Also, all models are mobile Rest time: 4.5 minutes Lhodouufr Sopfx Ab Uon Capacity: 1800 - 2000 pcs / h Number of vessels: 154 Container capacity: 100 - 1500 gr Dimensions: 1700 x 950 x 2200 mm Dough inlet height: 930 ± 20 Dough outlet height: 1050 ± 100 Electrical power: 0.55 kW Machine weight: 500 kg

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Lhjdpfeualy Esx Ab Uen Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph

Condition: new, Dough laminator Dimensions: 3480x1110x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 610x2800mm Distance with adjustable roller: 1-40 mm Weight: 260kg Lhjdpsuugrajfx Ab Uen

Condition: new, Dough laminator Ital Form Robust construction Lhedpjuuguzjfx Ab Usn Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1200mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg

Condition: new, Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Lodpfouufd Ijx Ab Uehn Machine weight: 62 kg

Condition: new, Baking chamber with bottom made of refractory stone Interior insulation made of mineral rock wool Interior lighting for each chamber Upper and lower heat separately adjustable 85°- 455°C Lsdpfx Asuu Ez Teb Uehn (Model PF 5050 DE3, PF 4040 DE3 with 3 thermostats) Analogic temperature display (optional version T) (not for PF 5050 DE4/3/E, PF 4040 DE4/3/E) Separate On/Off switch for each baking chamber (not for PF 5050 DE4/3/E, PF 4040 DE4/3/E) Front side made of stainless steel, body made of sheet steel Vent chimney Model: PF 7070 E-T Capacity: Ø 34 cm (4) Internal dimensions: 70 x 70 x 15 cm External dimensions: 97 x 89 x 43 cm Electric power: 5 kW, 3NAC and 400 V Weight: 82 kg

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation Ljdpfx Abeuu Hf Te Ujhn External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Lodpfsuu H Aljx Ab Uehn Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg