Used Pizza Oven for sale (1,203)

Year of construction: 2026, condition: new, functionality: fully functional, total length: 735 mm, total width: 890 mm, total height: 595 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, machine/vehicle number: 2026, Firebrick floor Lower and upper heat individually adjustable Bjdpfjfmcg Sex Aa Eold Temperature adjustable from 0 to 450 ° C for 4 + 4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Stainless steel version Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device with warranty Option: Underframe

Year of construction: 2015, condition: excellent (used), functionality: fully functional, used pizza oven Moretti Forni AMACB18X, little used, checked and tested, works flawlessly, with 2 modules, hood and proofer, 7.05 kW per module, inner dimensions 95 cm wide, 75 cm deep, 18 cm high per deck, outer dimensions 130 cm wide, 110 cm deep, 185 cm high, weight 450 kg, 400 V, 50/60 Hz, machine no. 221213-15, year of manufacture 2015 Bedpfsydnqkjx Aa Eeld

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph Bodoualy Eopfx Aa Eeld

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Bledpjuanqtjfx Aa Esd

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C Blsdpfxjuu Hf Te Aa Esd The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Bodpfx Aouu H Alsa Esld Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Bodpfx Ajdmn D Usa Esld

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. Bledpfx Aed Hzaysa Esd POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Bodpfx Aajg H Tlzo Eold Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% Bjdpfx Aewya Uuea Ejld OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Bjdjwyaz Uopfx Aa Ejld Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: new, - Metallic finish - Fuel type: Wood or Gas - NP:6317772 - Internal dimensions: 1000x1000mm - External dimensions: 1400x1500mm - Opening: 550x280mm Blsdpfx Aasw Emm Ij Esd - Total weight kg: 1100 - Smoke exhaust pipe (Ø) cm: 20 - Pizza capacity (Ø 28/30cm): 4/5 Gas burner available as an option

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Bjdpfx Aaoumm Ilj Eold

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Blsdpfx Aaswi Ry Hj Eod Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Bedpfxew Elyto Aa Eeld

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Bedpfx Aewf Ix Sea Eold

Condition: ready for operation (used), Year of construction: 2021, functionality: fully functional, temperature: 250 °C, power: 30 kW (40.79 HP), Curing oven with two chambers (one programmable heat cycle per chamber)! Equipped with conveyor belt and cleanroom classification! TECHNICAL DETAILS Process area (minimum): 1,700 x 1,400 mm (2.40 m²) MACHINE DETAILS Electrical Data Main power supply: 3x400 V ±5%, 50 Hz ±5% Control voltage: 230 Vac 50 Hz and 24 Vdc Main fuse: 140 A Motor Output Bodpfx Aeyk Sd Uoa Eeld Circulating fan motor: 2.2 kW (2 units) Drive motor for vertical transport: 0.39 kW Drive motor for horizontal transport: 0.09 kW Heating Heating type: Electric with sealed tubular elements Output: 30 kW per chamber Temperature range: 50 °C to 250 °C EQUIPMENT Conveyor system Cleanroom classification

Condition: ready for operation (used), load capacity: 600 kg, Hindenlang TPESM-600 - Induction oven Max temperature: 850° Blodpfx Aasx Enfle Esd Voltage: 400 V

Condition: not inspected (used), functionality: unexamined, inner dimension height: 670 mm, inner dimension length: 600 mm, inner dimension width: 600 mm, machine/vehicle number: 5096-10, No minimum price – guaranteed sale to the highest bidder! Placing a bid obligates you to timely collection, either between 11.05.2026 and 13.05.2026 or between 18.05.2026 and 21.05.2026! Blodpfxoyn E Eyj Aa Eod TECHNICAL DETAILS Internal dimensions: 600 x 600 x 670 mm MACHINE DETAILS Dimensions & Weight Dimensions (L x W x H): 1,000 x 700 x 2,000 mm Weight: 400 kg External Reference: Pieper – Lot 139

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A Blodpjyn Dc Rofx Aa Ejd dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches Bjdpfoyngqwox Aa Eold belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Year of construction: 2014, condition: excellent (used), 328 USED MIWE Roll In 60/80 rotary cart oven. Year of manufacture: 2014. EXTERNAL DIMENSIONS (in cm): - W: 155, - D: 160 (with hood: 230) - H: 257. The price is a net price. Blsdpfx Aaeyqnq De Esd Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2015, condition: excellent (used), functionality: fully functional, Good day, We are pleased to offer, without obligation, a pre-owned forced air drying oven / drying cabinet from Binder, model FD 53. Manufacturer: BINDER GmbH, Germany Model: FD 53 Article number: 9010-0082 Year of manufacture: 2015 Temperature range: +5°C above ambient to 300°C Heating-up time to 70°C: approx. 7 min Heating-up time to 150°C: approx. 24 min Heating-up time to 300°C: approx. 60 min Spatial temperature deviation at 150°C: approx. 6.7 +/- K Interior volume: 53 L Internal dimensions: 400 x 400 x 340 mm (W x H x D) External dimensions: 640 x 660 x 630 mm Max. number of shelves: 5 units Shelf dimensions: 385 x 300 mm (W x D) Max. load per shelf: 15 kg Permissible total load: 40 kg Weight (empty): 44 kg Electrical supply: 230V, 50/60 Hz Current consumption: approx. 5.3 A Rated power: 1.2 kW Energy consumption at 70°C: approx. 172 W Energy consumption at 150°C: approx. 429 W Energy consumption at 300°C: approx. 951 W Temperature controller: Microprocessor PID controlled Safety class: 2 (DIN 12880) Controller function (timer): 0–99 hours Areas of application: Bsdpfx Asypv Ihoa Ejld These units are suitable for precise temperature control of non-hazardous materials, as well as for drying and heat treatment of solid or powdered materials and bulk goods by means of heat input. The ovens can also be used for drying items such as glassware and for hot storage of liquids in containers. Note: The forced air drying oven / drying cabinet is in good condition, fully functional, and can be tested under power in our workshop. Note: The above technical data is taken from the manufacturer’s operating manual, brochures, or other sources. We cannot guarantee the accuracy and completeness of this information. Scope of delivery: 1 x Forced Air Drying Oven / Drying Cabinet, Manufacturer: BINDER GmbH, Model FD 53 We would be pleased if this machine is of interest to you. Your Service Team Mertens & Frowein GmbH

Condition: excellent (used), Year of construction: 2008, input voltage: 400 V, Gas dryer for textiles after screen printing, M&R Sprint 2000. The oven is in very good condition. Conveyor belt length: 6 m. Stepless regulation of temperature and belt speed. Bljdpfx Aasxfkyio Esd

Condition: excellent (used), GEA FlowCook 8000/600. 8 metre cook length, 600mm wide. Excellent condition, has had very little use. Electrically heated. 283 KW Bjdpfx Aaox Ili Hj Eeld