Used Pizza Oven for sale (1,109)

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Pedpouanqtsfx Ahyspr

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer TECHNICAL DATA: - Power: 3.6 kW - Voltage: 230 V EXTERNAL DIMENSIONS (in cm) - Width: 60 cm - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. Ppsdpeywh Dxsfx Ahyjr We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2026, condition: new, functionality: fully functional, total length: 735 mm, total width: 890 mm, total height: 595 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, machine/vehicle number: 2026, Firebrick floor Lower and upper heat individually adjustable Temperature adjustable from 0 to 450 ° C for 4 + 4 pizza (32 cm) Psdpofmcg Ssfx Ahyepr 2 baking chambers each 660 x 660 x 140 mm Stainless steel version Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device with warranty Option: Underframe

Year of construction: 2015, condition: excellent (used), functionality: fully functional, used pizza oven Moretti Forni AMACB18X, little used, checked and tested, works flawlessly, with 2 modules, hood and proofer, 7.05 kW per module, inner dimensions 95 cm wide, 75 cm deep, 18 cm high per deck, outer dimensions 130 cm wide, 110 cm deep, 185 cm high, weight 450 kg, 400 V, 50/60 Hz, machine no. 221213-15, year of manufacture 2015 Pedpfjydnqkjx Ahyepr

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Ppedpfxsuu Hf Tj Ahyer Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Ppjdpfx Ahjuu H Aleyer Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph Pedpsualy Eefx Ahyspr

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Psdedmn D Ujpfx Ahyepr

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Podped Hzayofx Ahyspr Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Podjg H Tlzopfx Ahyopr Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE Psdowya Uuspfx Ahyepr OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Pedpfswyaz Uex Ahyjpr Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: new, - Metallic finish - Fuel type: Wood or Gas - NP:6317772 - Internal dimensions: 1000x1000mm - External dimensions: 1400x1500mm - Opening: 550x280mm Ppjdpfow Emm Ijx Ahysr - Total weight kg: 1100 - Smoke exhaust pipe (Ø) cm: 20 - Pizza capacity (Ø 28/30cm): 4/5 Gas burner available as an option

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Pedpfjumm Ilex Ahyepr

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Pedpfx Aey Avpmshyopr Water pressure: 150 – 600 kPa

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Pjdpfx Aowf Ix Sshyjpr

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Podpfxow Elyte Ahyopr

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Ppedpjwi Ry Hsfx Ahysr Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven Complete with one mobile oven rack Pedsyw T D Depfx Ahyopr In good working condition

Condition: used, Vötsch Type: NTUD 125/130/125 Pass-through oven Last maintenance: 3.12.25 Pedpfx Ahsy H Akreyspr Temperature control in 3 zones: Control of the internal temperature via an electronic temperature control system, divided into 3 separate temperature zones and controlled by semiconductor switching devices. This ensures good temperature uniformity whether operating in fresh or recirculated air mode. Temperature program control: The CTC control system is operated via a dialog PC with TSI software for the heating control of each temperature zone, as well as the activation of the recirculation fans and damper control. Horizontal airflow with reversal: By switching the electronically or pneumatically actuated dampers, the airflow direction can be set from left to right or right to left. The airflow direction for each of the 3 zones can be independently adjusted. Vertical airflow: By shifting a cover plate in the oven ceiling. Useful floor area: The floor area can be driven on using customer-provided loading trolleys. Recirculation fans: Each zone is equipped with a radial fan. Usable space dimensions: 1300 mm height / 1250 mm width / 1250 mm depth External dimensions: 2490 mm height / 1770 mm width / 1810 mm depth Volume: 2000 liters Connection rating: 400V(N)PE AC 50/60 Hz 22 kVA Rated current: 32 A Power: 18 kW Nominal temperature: 50 to 150°C Weight: 1000 kg Condition: used Scope of delivery: (See photo) (Specifications and data subject to change and errors excepted!) We are happy to answer any further questions by phone.

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 655 mm, total width: 600 mm, total height: 429 mm, Equipment: CE marking, documentation/manual, NEW ++ NEW Loading Oven Unox Stefania NEW ++ NEW Convection Oven Stefania Circulating air oven for 3 trays Stainless steel construction with front glass panel Manual control Adjustable temperature range from 80 to 260°C Connection: 230V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven is NEW With warranty + spare parts service Pedpfoxckadjx Ahyopr Quality from a specialized company! Benefit from over 35 years of experience! Options: Baking trays ALU perforated trays Proofing cabinet Lievox Base frame Service contract E-Box Delivery service Instruction & commissioning Visit our large oven showroom!

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Service package Spare parts box Delivery service Instruction & commissioning Pjdpfexvkywsx Ahyspr Many more deck ovens in stock!

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm Ppodpoy E H Acefx Ahyer independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches Podpfoy E Hzfex Ahyopr belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, Pizza ovens – (without steam injection) We have 5 units – used. From our own operation. Suitable for flammkuchen, pizza, lahmacun, etc. Used until recently, ready for immediate use, only test run possible. Ppsdpfjyg N D Djx Ahyor