Used Bakery Supplier for sale (2,057)

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: U_H_1341, input voltage: 400 V, warranty duration: 6 months, total width: 1,150 mm, total length: 1,350 mm, total height: 1,900 mm, type of input current: DC, overall weight: 500 kg, year of last overhaul: 2026, Fully automatic dough dividing and rounding machine. Designed for dough with a tolerance range (TA) of 148-160. Key features of the machine: - Output: up to 10,000 pieces/hour, - Weight range: 28 - 85 grams, - Number of rows: 5, - Hydraulic system for the main piston, - Condition: like new (after general overhaul), - Hopper capacity: 50 liters, Codpfxez N A N No Aatehd - Produces round products, - Made of stainless steel.

Condition: good (used), Bakery Racks Mobile on castors 30 inch x 21 inch x 73 inch Chodjz Hl Arspfx Aated Approx 70 racks available

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Csdpfezvilfex Aatshd Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: excellent (used), Year of construction: 2020, Total Bakery Three roll sheeter Codpfx Ajx Akcxeatohd 2020, stainless, three roll sheeter, mounted on stainless conveyor, roller width 230mm, variable speed rollers and variable speed conveyor, on mobile frame, 3Ph

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. Cjdpfjyybkksx Aatehd The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: repair required (used), Year of construction: 2025, functionality: limited functionality, machine/vehicle number: 24163 / 24191, Bakery Machines For sale as: used and partially damaged/contaminated – no warranty, no guarantees, sold as is, “as is, where is” Depositor + accessories & topping applicator + cleaning cart Manufacturer: bmTEC Machine specifications: see downloadable PDF Condition: used/damaged, in operation from early 2025 to early 2026 Damage to the “Depositor”: Only the “Depositor” is mechanically damaged. During loading, the “Depositor” tipped over to the side and fell to the floor. The frame of the “Depositor” is bent. The gap dimensions vary considerably. Inside, residues from rodents and dirt are visible due to storage. In the area of the product inlet, a compression of the frame can be seen. One of the conveyor belts shows no tension. Inside one of the installed control cabinets, a plastic cover and a screw are lying loose. Chjds Afmqhepfx Aatjd The “Topping Applicator”, which is controlled via the “Depositor” and the control cabinet installed there, shows no visible defects other than the usual signs of wear. However, soiling is also visible here. No visible irregularities can be seen on the sheets belonging to the machine and on the cleaning cart. Sales basis: loaded onto a truck at the location 83562 Rechtmehring

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, production capacity: 6,000 unit/h, TECHNICAL DETAILS Production capacity: 6,000 pieces/hour Dough weight range: 25–750 g Dough weight range for round and square products: 25–140 g Heading machine Number of rows: 5 / 6 Pre-fermentation unit and shaping station Belt width: 800 mm Topping station Number of topping containers: 2 Belt width: 800 mm Deposit unit Belt width: 800 mm Sheet size: 800 × 600 mm Sheet size: 800 × 1,000 mm Codpfxj Ah Eyfo Aatohd EQUIPMENT Spreader belt between the heading machine and the pre-fermentation unit Shaping station for rolls and hot dog buns Punching unit Cutting unit Topping station with two topping containers Deposit unit for baking sheets

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Csdpfxoy Na T No Aatehd Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, production capacity: 3,650 unit/h, The system has been completely overhauled! TECHNICAL DETAILS Capacity: approx. 3,650 pieces/hour Round dough pieces (cut): 40–65 g Long-rolled dough pieces (cut and uncut): 40–65 g Dough piece weight in 3-row operation: 40–85 g Round/smooth dough pieces via pretzel discharge: 40–85 g Processable products Cjdj Agnwajpfx Aatohd Sliced rolls Round and smooth dough pieces Baguette rolls Hotdog buns Bread rolls EQUIPMENT Complete stainless steel design 3-row operation Pretzel discharge

Year of construction: 2015, condition: used, machine/vehicle number: FHIHP140BT/E, Franstal 1400L two-door negative temperature refrigerated cabinet Ventilated stainless steel negative temperature cabinet Temperature: -15 / -25°C Gas power: 0.642 kW - Gas R 404a Model: FHIHP140BT/E Csdpj Ah Ha Refx Aatjhd Reference: FR1-FHIHP140BT Dimensions (W x D x H) (mm): 1400 x 830 x 2080 Voltage: 230V Power: 0.775kW Year: 2015

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Chodpfx Aae Ahqz Sjtsd Manufacturer - WP Haton BV. Model - B700. Serial number - HB010319. Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Cjdpezumifofx Aatshd

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Chedpfx Aas Ah Hlmetsd Programmable oven. With stainless steel support.

Year of construction: 2004, condition: ready for operation (used), machine/vehicle number: 12800/280.2005, The device is made of stainless steel, is in good working order, and is stored in a dry and warm hall. Cede Ahgp Repfx Aatjhd Technical documentation is available in paper form, in German and English. Key technical data is provided below: Drying drum diameter: 1200 mm Electrical heating power: 84 kW Drum length: 4000 mm Drum rotation speed: Continuously adjustable Drive motor power: 0.75 kW Extrudate drying capacity: 240-550 kg/h Description: The system offers highly efficient infrared drying through the use of electro-quartz elements – radiators made of high-quality quartz glass and coated with a gold reflective layer. The drum rotates on silent support rollers, the system meets safety requirements, and reduces energy losses. Heating radiators are available, currently disassembled.

Condition: good (used), Year of construction: 2024, functionality: fully functional, Machine was overhauled in 2024. Cedpfx As Ahzpyjatehd Accessories: 4x housings electric locking mechanism

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, We offer for sale 2 units of MIWE roll-in e+ 6.08 rotary gas ovens (Model 2011). The ovens are in very good condition, fully functional, and have only been used 2 days a week. They are truly in excellent condition. The price for one oven is €12,000 net. In the case of purchasing both units, the price is negotiable. Baking trays and trolley systems are not included in the price. 30 trolley systems with baking trays are available. Technical specifications of the equipment (applicable to 1 unit): • Baking tray dimensions: 60 x 80 cm (600 x 800 mm) • Baking area capacity: 8.6 to 9.6 m² (depending on the number of trolley levels, 18–20) • External dimensions of the frame: 155 x 160 x 256 cm (Width x Depth x Height) • Minimum clear ceiling height: 285 cm (for exhaust, condensation, and service access) • Weight of the empty oven: approx. 1,350 kg • Heating medium: Natural gas (type H / G20), operating pressure 20 mbar • Heating power of the burner: 60 – 75 kW • Electrical connection: 3N~ 400 V / 50 Hz, power consumption of electronics and motors approx. 2.6 kW Csdpe Aghxwsfx Aatshd • Recommended fuse rating: 16 A • Water and drain connection: Water supply R 3/4" (cold, softened, 2-6 bar), temperature-resistant drain DN 50

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: WIESHEU Euromat 64 L Baking Oven A professional WIESHEU Euromat 64 L baking oven, manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa. Codpfxj Adq Ihj Aatehd

Condition: used, NEOS PA Range Ventilated negative temperature refrigeration Temperature range: -20 to -10 °C Power supply: 230 V single-phase 50 Hz Power consumption: 580 / 840 W Refrigerating capacity: 600 W Volume: 486 L Capacity: 20 trays 600 × 400 mm 1 full door with automatic closure Interior: AISI 304 stainless steel Cabinet / door insulation: 75 / 65 mm Adjustable stainless steel legs: 120 to 150 mm Refrigerant: R290 Hot gas defrosting: 4 cycles / 24 h External dimensions (W × D × H): 790 × 820 × 2025 mm Internal dimensions (W × D × H): 640 × 682.5 × 1440 mm Weight: 140 kg The ILSA NEOS PA AN64S2510 negative temperature pastry cabinet is designed to store pastries at temperatures between -20 and -10 °C. Suitable for 600 × 400 mm trays, it combines ventilated refrigeration, a full door, and a gross capacity of 630 L, or 486 L net. What sets this model apart Chsdpe Agu D Nofx Aatod This version features an exterior coating of PPS on steel and an interior of AISI 304 stainless steel. The 20 pairs of stainless steel slides included as standard organize the storage of the trays. The tropicalized monoblock refrigeration unit ensures rear-ducted airflow within the compartment. Key benefits Tiered storage for 600 × 400 mm trays Ventilated refrigeration with rear-ducted airflow Automatic defrosting with hot gas Automatic condensate evaporation Rounded interior corners for easy cleaning Full door with automatic closure and standard lock Adjustable stainless steel legs for leveling

Condition: used, temperature: 250 °C, Electrolux 10-level Combination Oven Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener. Capacity: 10 levels Combination steam oven with boiler and 7 cooking modes Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C). Chjdj Ah Hn Ejpfx Aatjd By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles. Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe. Reduced power consumption. Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process. Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).

Year of construction: 2005, condition: excellent (used), machine/vehicle number: 12800/283.2005, The unit is made of stainless steel, is in good working order, and is stored in a dry and warm hall. Technical documentation is available in paper form in German/English. Key technical data is provided below: Drying drum diameter: 1200 mm Electric heating power: 84 kW Drum length: 4000 mm Drum rotation speed: Continuously adjustable Drive motor power: 1 kW Extruded material drying capacity: 240-550 kg/h Cjdpfe Agftfex Aatehd Description: The system offers highly efficient infrared radiation drying, thanks to the use of electro-quartz elements – radiators made of high-quality quartz glass and coated with a reflective layer of gold. The unit is made of stainless steel, and the drum is coated with a PTFE layer, ensuring the processing of exceptionally sticky, coated extruded materials. The drum moves on silent support rollers; the system meets safety requirements and reduces energy losses.

Condition: excellent (used), Year of construction: 2001, DIOSNA V 250 A Mixer / Granulator for Powders This compact mixing unit with a useful capacity of 235 liters is designed for the intensive mixing and dispersing of powders or granules. It can also be used to process free-flowing materials and liquids. Batch size: min. 50 kg - max. 110 kg (bulk density 0.5 kg/liter) Codpfs Ah H Dlox Aatshd Capacity: 245 liters Speed of mixing tool: 90 and 182 RPM Speed of chopper: 1,425 and 2,890 RPM External compressed air supply required Manufacturer: DIOSNA Year of manufacture: 2001 Space requirements: 230 x 130 x 250 cm

Condition: used, Year of construction: 2018, functionality: fully functional,  Dough Divider • Stainless steel dough hopper, flour hopper, and cutting blade. • Conveyor belts • Single discharge head and a special constricting helical axle to prevent air gap formation in the dough balls. • Precise control of dough-ball size (60-180 gr) using photo sensors. • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 cuts per hour). Electro/pneumatic cutting (4.5 bars). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Pneumatic parts – Spiral extruding system • All electrical parts are of European origin; inverters are used to control the speed. Chsdpj Ahf Diofx Aated  Primary Proofer for dough balls • Fermentation layers with conveyor belts equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate cleaning and maintain the ideal dough temperature. • Flour collection drawers. • Control via fingertip, using a potentiometer to adjust the fermentation time (3-15 min) from the dough divider’s control panel. • 3-phase variable speed motor (1 Hp/0.75 Kw) monitored by a variable frequency drive (inverter system). • Inverters are used to control the speed.  Dough Flattener – Single Output • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (0.5 HP/0.32 Kw) to control the first phase of the flattening process. • Another variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system) to drive the second part of the dough flattener located at the final proofer. Tobmdhs Ahf Diea S Ted • Stainless steel dough hoppers and flour collection drawers. • Special food-grade quality felt and PVC conveyor belts. • Double-stage flattening with a special thickness regulator for the flattened dough. • Electro/pneumatic stage shift from oval to circular shape. • Inverters are used to control the speed.  Final Proofer – Layers System • Fermentation layers (width of 40 cm) equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate the cleaning process and maintain the ideal dough temperature. • Control via fingertip, using a potentiometer to adjust the fermentation time (5-20 min) from the dough flattener’s control panel. • Conveyor belts are driven by the 3-phase motor (2 Hp/1.5 Kw). • Inverters are used to control the speed.  Tunnel Oven for bread 40 cm plates • Low-emission combustion process and relatively low fuel consumption. Heat-resistant steel conveyor plates (thickness of 5 mm) of food-grade quality. The oven frame is steel for insulation. • Suitable thermal distribution and safe insulating layers (3 different layers of bricks, cement, and fiber ceramic). • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Equipped with an insulating cover and an emergency stop button to protect workers on or near the machine. • Low polluting emissions. • Gas burner included. General Specifications: • Dough Weight: 60 to 180 gr, Bread diameter: 15 to 38 cm • Production Capacity +/- 500 to 1000 loaf/hour with a diameter of 15 - 38 cm

Condition: excellent (used), Year of construction: 2012, 633 USED Doughnut fryer OPELKA. EXTERNAL DIMENSIONS (in cm): - W: 230 - L: 95 - H: 110 + hood TECHNICAL SPECIFICATIONS: Cods Agczljpfx Aatohd - year of manufacture: 2012 - capacity: 50 L - power: 9 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2012, 629 USED Cake portioning and slicing machine KOHLER K60T. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 180 TECHNICAL SPECIFICATIONS: - year of manufacture: 2012 The price is a net price. Chsdpfxe Agczto Aatsd Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2014, condition: like new (used), functionality: fully functional, machine/vehicle number: 375, The mixer is in fully working condition and has been stored in a warm and dry hall. An X-GUARD enclosure made of stainless steel, along with components of the Safety system, has been installed around the mixer. The mixer has been used a few times for technological tests – its condition is like new. The unit has a complete set of technical documents, including a declaration of conformity. The documentation with details of the unit’s construction is attached. Chods Af Sd Dopfx Aatod Capacity: 750 liters Power: 4 kW Drum rotation speed: 2-9 rpm