Dough dividerWP Haton BV
B700 4-Pocket Dough Divider
Dough divider
WP Haton BV
B700 4-Pocket Dough Divider
Fixed price plus VAT
€22,100
Year of construction
2009
Condition
Used
(unexamined)
Location
Tarnock 

Basic data
- Machine type:
- Dough divider
- Manufacturer:
- WP Haton BV
- Model:
- B700 4-Pocket Dough Divider
- Year of construction:
- 2009
- Condition:
- good (used)
- Functionality:
- unexamined
Price & Location
Fixed price plus VAT
€22,100
- Location:
- Tarnock, Axbridge BS26 2SL, UK

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Technical details
Dimensions and weight
Overall weight:
1,750 kg
Total length:
3,000 mm
Total width:
2,000 mm
Total height:
1,900 mm
Details about the offer
- Listing ID:
- A23279293
- Reference number:
- MM6523
- Update:
- 03.11.2026
Description
1 x WP Haton 4-pocket dough divider.
This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions.
Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings.
Manufacturer - WP Haton BV.
Model - B700.
Serial number - HB010319.
Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016).
Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour).
Dough portion size range - 200g to 1000g (with fresh dough).
Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs.
Electrical rating - 400 V / 50 hz / 3 phase.
Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately).
Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high.
Bjdpfx Aks Ahqz Sjnelp
Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.
This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions.
Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings.
Manufacturer - WP Haton BV.
Model - B700.
Serial number - HB010319.
Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016).
Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour).
Dough portion size range - 200g to 1000g (with fresh dough).
Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs.
Electrical rating - 400 V / 50 hz / 3 phase.
Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately).
Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high.
Bjdpfx Aks Ahqz Sjnelp
Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.
Seller
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