Used Cheese Grater for sale (185)

Condition: used, Slicer Weber CCS 304 The fully automatic Weber CCS304 slicer has been specially developed for slicing large volumes of meat, poultry, fish, and cheese. The machine is suitable for processing both fresh and cooked products, making it an ideal solution for medium-sized to large-scale food processing operations. Virtually all types of sausages and cheeses can be sliced without pre-freezing and arranged in either shingled (overlapped) or stacked portions. The slicer features a large product infeed with a maximum product length of up to 800 mm. Equipped with a large 460 mm blade, the machine can process a wide variety of products at speeds of up to 400 slices per minute. The intuitive touchscreen control system allows operators to easily program multiple slicing programs, enabling fast and efficient product changeovers. The machine is manufactured entirely from stainless steel. Technical Specifications - Production capacity: up to 400 slices per minute - Portioning options: shingled (overlapped) or stacked portions - Product infeed dimensions (W × D × H): 250 × 800 × 135 mm - Slice thickness range: 0.5–50 mm - Discharge height: 960 mm - Voltage: 400 V (3 + N, 50 Hz) - Power: 3 kW - Weight: 936 kg - Year of manufacture: 2007 Tjdpfx Aozcxnkomyoa - Machine dimensions (W × D × H): 3820 × 850 × 2120 mm

Condition: ready for operation (used), Year of construction: 2016, Reepack ReeFlex 250 – Automatic Tray Sealer Tjdpfx Amsy Rrraoyea The professional automatic tray sealer Reepack ReeFlex 250 is designed for industrial packaging of food products. This machine was developed with high performance, reliability, and flexible operation in modern production lines in mind. The machine is in good technical condition and ready for operation. Key information: Manufacturer: Reepack Model: ReeFlex 250 Year of manufacture: 2011 Type: in-line automatic tray sealer Frame made of AISI 304 stainless steel Siemens PLC control with touch-screen HMI operator panel Dual mold system to increase production efficiency Capable of working with MAP technology and vacuum packaging (depending on configuration) Technical parameters: Number of trays per cycle: 2 to 8 pieces Working capacity: approx. 6–15 cycles/min Energy-efficient system Optimized energy and compressed air consumption Robust industrial stainless steel frame Available formats: The machine is equipped with tooling for various tray sizes. Mold dimensions: 325 × 265 mm 227 × 178 mm Equipment options: ✔ Option to sell with a used vacuum pump ✔ New vacuum pump available as an option ✔ Various configurations tailored to customer needs Applications: Perfect for packing: meat and meat products poultry fish ready meals vegetables and salads cheeses and dairy products An ideal solution for Modified Atmosphere Packaging (MAP) to extend product shelf life. Advantages of the equipment: ✔ High production efficiency ✔ Easy operation and quick format change ✔ Reliable industrial design ✔ Hygienic construction compliant with food industry standards ✔ Possible integration into production lines

Condition: new, maximum load weight: 34,815 kg, overall weight: 45,000 kg, axle configuration: 3 axles, loading space length: 15,850 mm, total width: 2,550 mm, total height: 1,040 mm, Year of construction: 2026, Equipment: ABS, Cheese drill SPA Mega extendable HD platform trailer Immediately available TECHNICAL INFORMATION: Semi-mounted height 950 mm * Outer length 13,535 mm * Gooseneck length 4285 mm * Platform length 8,950 mm * Extension 6,900 mm Platform extension * Extension locking positions 500 mm * Gooseneck 120 mm * Platform height (loaded) 1,040 mm * Wheelbase 7,700 mm * Overall width 2,550 mm * Gross vehicle weight (80 km/h) 45,000 kg * Gross vehicle weight (60 km/h) 46,000 kg * Unladen weight 10,185 kg CHASSIS: BPW axles with air suspension and disc brakes * 2x rigid axles at the front, 1x self-steering axle at the rear * Air suspension incl. load pressure gauge * 1st axle liftable * Wabco brake system * Tires 445/45 R19.5 * 1x spare wheel holder Tedpfsl N Syvex Amyea CHASSIS: Chassis made of high-quality and high-strength S700 MC steel * 30 mm hardwood floor * 8x2 side extensions extendable up to 300 mm * Telescopic support winch front 50t capacity * Mechanically folding rear outriggers 45t capacity RAMPE: Mounts for ramps at the rear of the vehicle LOAD SECURING: Lashing rings * Stake pockets * Container locks suitable for 1x20 ft , 2x20 ft , 1x40 ft , 1x45 ft , * 1,700 mm steel end wall with Code XL certificate ACCESSORIES: 1x stainless steel toolbox * Stanchion box on bulkhead * 2 x 2 extra-wide boards with LED lighting * Rotating beacon Chassis color RAL 3020 traffic red For further information please do not hesitate to contact us

Condition: excellent (used), The Tramper D-360 trays dispenser is a reliable and compact machine designed to automate the packaging process in the food industry. The device feeds trays to the packaging line quickly and precisely, increasing efficiency and reducing manual labor. It is ideal for plants producing ready meals, meat, fish, cheese, and other products that require tray packaging. Technical data: Producent: Tramper Technology Model: D-360 Tsdpfjwmn Amsx Amyea Project number: T99278 Year of manufacture: 2013 Main power supply: 400 VAC Control: 24 VDC Air supply: 6 bar Tray dimensions: 227 x 178 mm Weight: 160 kg Construction: stainless steel – suitable for hygienic environments ✅ Key advantages: Automatic tray feeding – smooth integration with tray sealers and packaging machines Compact design – saves space on the production line Simple and intuitive operation – easy adjustment to different tray formats Compliance with sanitary standards – ideal for the food industry High reliability – proven Tramper brand quality Easy installation and maintenance – design engineered for everyday use The Tramper D-360 perfectly supports the automation of the packaging process, reducing downtime and increasing line efficiency. It is the ideal solution for manufacturers looking for a proven and efficient tray feeding system.

Condition: used, Trepko filling machine for cups type 106 K.S. (P) Producer: Trepko Denmark Capacity 80 packing/min. Tsdpfx Amsfvqm Rsyoa 2 lane cup filler 2 format tools sets for cups 80 x 95 mm & 80 x 115 mm Can uses for Butter, margarine, yoghurt, soft cheese, etc. Incl. pallet with extra spare parts

Condition: ready for operation (used), Year of construction: 2008, Precise slicing and arranging of meat, cheese, and food products Tedpfx Ajza Am Ssmyja We offer the KAUFLER KERSLICER KR 370-120 slicer, an industrial machine from 2008 designed for precise slicing and arranging of products onto a production line or directly into packaging. This is the solution for food processing plants that require high cutting repeatability, high-quality placement, and stable operation in an industrial environment. The KERSLICER is designed for in-line and off-line operation and is suitable for slicing and placing meat, cheese, and vegetables. The machines can operate in various placement modes, such as stacking, herringbone, or single-piece placement, providing great flexibility in adapting to specific products and subsequent production stages. High productivity, no need to stop operation during reloading, and the ability to work with multiple cutting lanes. The KERSLICER operates with a band saw/knife, features replaceable guide chutes, and the cutting thickness can be adjusted independently for each lane within a range of 0 to 10 mm. Throughput reaches 120 strokes/min, and the number of lanes can range from 1 to 4. The slicer also utilizes a cutting lubrication system based on water/air or air/oil spray, which enhances process quality and minimizes issues when handling demanding products. Key advantages of the KAUFLER KERSLICER KR 370-120 slicer precise slicing and product placement, capability to operate both in-line and off-line, suitable for meat, cheese, and vegetables, slicing thickness adjustment from 0 to 10 mm, high process efficiency, constructed of 304 stainless steel, belt-cutting system for precise results, capability to operate with various product placement configurations, solution for modern food production lines. Technical specifications: Manufacturer: KAUFLER Model: KERSLICER KR 370-120 Year of manufacture: 2008 Power supply: 400 V Operating air pressure: 6 bar Machine dimensions: L: 1350 mm x W: 810 mm x H: 1800 mm

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Todpfxsvgvrws Amyea Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, PULSOTRONIC M-Pulse2 BD HD 650X150 MFT | Metal Detector Manufacturer: PULSOTRONIC-Anlagentechnik GmbH Tedozagnmepfx Amysa Model/Type: M-Pulse2 BD-HD 650x150 MFT Serial number: 90008573 Year of manufacture: 2020 Power supply: 115/230 V | 16 A | 50-60 Hz Overall dimensions: 1700 x 1100 x 1250 mm Conveyor dimensions: 1200 x 610 mm Aperture: 650 x 150 mm System operating pressure: 4-6 bar The Pulsotronic M-Pulse2 BD HD, a professional conveyor metal detector, is an advanced X-ray and magnetic inspection system designed for the highest standards of safety and quality control in the food industry (meat, processing, bakery) and logistics. Thanks to the use of multi-frequency technology (MFT), the device features exceptional sensitivity in detecting ferromagnetic, non-ferromagnetic contaminants, and stainless steel, effectively eliminating the influence of the so-called "product effect" (common when inspecting moist meat, cheese, or fresh baked goods). The wide detection head with an aperture of 650 mm x 150 mm allows for the simultaneous inspection of a wide stream of loose products, large blocks of raw materials, or finished dishes in bulk and individual packaging. The integrated conveyor system, with dimensions of 1200 x 610 mm, guarantees complete stability in handling the product range. The system is prepared for an automatic pneumatic reject system (4-6 bar power supply required), which eliminates defective batches of goods without stopping the entire production line.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, LOMA IQ3 | Metal Detector Manufacturer: LOMA SYSTEMS Model / Type: IQ3 Metal Detector Serial Number: QPB55-15-32664D Tsdezagkuepfx Amysa Year of Manufacture: 2016 Power Supply: 110-240 V | 1 phase | 50/60 Hz Current Consumption: 0.5 - 10 A Working Width: 250 mm Dimensions: 2200 x 500 x 100 mm The Loma IQ3 professional metal detector is one of the most reliable and technologically advanced solutions in the field of product inspection and quality control on production lines. The device has been designed to meet the stringent requirements of the food sector, particularly for meat, poultry, and fish processing plants, bakeries, and catering and ready-meal companies. Operating on the basis of advanced digital signal analysis, the detector effectively identifies and eliminates metal contaminants – both ferrous (Fe) and non-ferrous (Non-Fe), as well as hard-to-detect stainless steel (SS) – protecting consumers and expensive processing machinery from damage. The detector is equipped with an intuitive automatic product learning system ("Auto-Learn"), which allows for quick and precise calibration for a specific type of product (e.g., fresh meat, cheese, bread, finished products), taking into account the so-called product effect, which often generates false alarms in cheaper devices. The conveyor belt, with an optimal length of 2200 mm and a belt width of 500 mm, allows for smooth transport of products in bulk and in single or bulk packaging directly after the packaging process.

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Todpey Uyd Ejfx Amyja

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, POLY-CLIP FCA 3430 | Automatic clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Model / Type: FCA 3430 Serial number: 859 Tsdpfsy Um E Asx Amyoa Year of manufacture: 2011 Power supply: 400 V / 50/60 Hz / 3 phases Rated current: 4 A Power: 2.8 kW Dimensions: 1600 x 1250 x 2000 mm Machine weight: 595 kg Caliber range: approx. 24 - 60 mm Maximum cycle rate: up to 200 cycles/minute The Poly-clip FCA 3430 automatic clipping machine is an advanced, high-performance device that represents the absolute standard in the meat, sausage, and delicatessen processing sectors. This machine is used for automatically closing casings (both natural casings and collagen, protein, cellulose, and plastic casings) using aluminum clips. It is a key component in medium-sized and large meat processing plants for the mass production of sausages, frankfurters, kabanos, pâtés, salami, and dense food products packaged in sleeves (e.g., processed cheese, lard, offal). The FCA 3430 model is characterized by exceptional operational precision. When synchronized with a vacuum filler (e.g., Handtmann, Vemag), the machine automatically receives the filling, forms a baton of the desired length or weight, precisely crimps two clips simultaneously (closing the end of one baton and the beginning of the next), and – if required by the process – cuts the finished product using an integrated pneumatic knife. The machine flawlessly cooperates with the clip feed system, allowing for the automatic preparation of sausages for hanging on smoking sticks.

Condition: excellent (used), Year of construction: 2007, ILAPAK DELTA 3000 LDR B SX | Flowpack packaging machine (Horizontal packaging line) Manufacturer: ILAPAK International S.A. Model / Type: DELTA 3000 LDR B SX Serial number: D.230.04.061 Year of manufacture: 09/2007 Power supply: 400 V / 50/60 Hz / 3 phases Tsdpfxoy Umlvo Amysa Power: 7500 W Width of infeed belt: 300 mm Dimensions of sealing area: Seal length: 400 mm Seal width: 400 mm Overall dimensions: 4000 x 1450 x 1950 mm Markem-Imaje laser printer FUME EXTRACTION AND FILTRATION SYSTEM Brand: BOFA International Ltd Model / Type: ES400i Serial number: 06/07/ES400i-771 Year of manufacture: 06/2007 Power supply: 220-240 V / 50/60 Hz Rated current: 6.20 A Dimensions: 720 x 440 x 800 mm Compatible filter cartridges: 0695916 & 10001304 Machine is incomplete The Ilapak Delta 3000 industrial flowpack is one of the most highly regarded horizontal HFFS (Horizontal Form Fill Seal) packaging machines on the market, designed for continuous operation at high production rates. Machines in the Delta 3000 series are characterized by a design based on multi-axis servo drive technology, which allows for precise control of the film feeding process, product positioning, and cutting of finished packages. The LDR version with bottom film feeding is an ideal solution for packaging products with irregular shapes, sticky or easily deformable products (e.g., fresh meat, cheeses, bakery products with or without trays, medical products). The unit presented here was factory-integrated with an advanced laser marking system from Markem-Imaje. The use of a laser coder allows for contactless, permanent and extremely aesthetic application of expiration dates, batch numbers or barcodes directly onto the packaging film during its unwinding, without the need for costly thermal transfer ribbons or ink. To ensure complete operator safety and a clean working environment, the set includes a dedicated, high-performance BOFA ES400i extraction system. The task of this device is to immediately suck up and neutralize the smoke and microscopic particles generated during laser ablation of the film structure, protecting the operators' lungs and the laser optics from contamination.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). Tjdpfxjy Ufkwo Amysa The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge Tjdpfjx Eldxox Amyja - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Todey Ucikepfx Amyoa Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: used, Year of construction: 2021, operating hours: 247 h, functionality: fully functional, machine/vehicle number: Tecto DC2 BS, input voltage: 400 V, total width: 1,170 mm, total length: 3,750 mm, total height: 1,230 mm, temperature: 2 °C, type of input current: three-phase, cooling capacity: 3,845 kW (5,227.74 HP), ambient temperature (min.): 4 °C, control cabinet height: 1,230 mm, control cabinet length: 3,750 mm, control cabinet width: 1,170 mm, overall weight: 300 kg, Refrigerated counter on 2 levels for displaying refrigerated goods. The bottom level is for wrapped accessories. The top level is for dispalying fresh seafood / meat / cheese / deli. Excellent Italian quality. There are fridge in both levels. Model: Tecto DC2 BS. Tedoy T Iimjpfx Amyja Cooling requirement: 3845W (for 24/7 use) Color code: RAL7035 / RAL9006 Lengt: 3,75 meter Depth: 1,17 meter Hight: 1 meter 23,5 cm Cooling maschine: Split R452a Need electrician, plumber and refrigeration technician to install it.

Condition: excellent (used), functionality: fully functional, Treif Felix - CE | Dicing and slicing machine for meat Manufacturer: TREIF Maschinenbau GmbH Model: Felix-CE Dimensions: 900 × 500 × 1000 mm Construction: Stainless steel (acid-resistant) The Treif Felix CE is a compact, universal industrial dicing and slicing machine, recognized as a standard in the meat and food processing industry. The device is designed for smaller production facilities, butcher shops, restaurants, and catering kitchens. The machine is used for precise dicing, strip cutting, and slicing of various types of raw materials: fresh and chilled meat, bacon, processed meats, as well as fish, vegetables, fruits, and cheese. Robust construction: Made entirely of stainless steel, guaranteeing corrosion resistance, long service life, the highest level of hygiene, and ease of cleaning. Simple and intuitive operation: Mechanical, clear control panel with ergonomic switches and adjustable operating parameters. Compact dimensions: The base area (900 × 500 mm) means the machine takes up little space in the cutting or preparation area. Todpfxey Tmkie Amysa Safety: Equipped with advanced protective shield systems and magnetic safety sensors that block the operation of the knives when the loading chamber is open. The base is mounted on stable, profiled legs suitable for stationary operation.

Year of construction: 2015, condition: like new (used), functionality: fully functional, Refrigerated display counter for cured meats and cheeses. Brass finish. White countertop in Corian. Length 260 cm, width 128 cm. Compressor not on board as it is remotely installed. Tsdpfx Aoyla Nhjmysa

Year of construction: 2018, condition: excellent (used), Record Scorpion BS RS Medium Flow Wrapper Bottom-seal horizontal flow pack machine designed for small-to-medium products, reaching speeds up to 120-240 ppm. It is known for its compact size, robust mechanical construction, and user-friendly operation. Key Features Todpfxeywzhke Amyoa Performance: The Scorpion BS RS manages 120 (up to 240 in some configs) packages per minute. Structure: This machine features a bottom seal system suitable for fragile or heavy items. Capacity: It handles products up to 750 mm wide and 120-160 mm high. Purpose: Ideal for food and non-food, including irregular or delicate items, utilizing high technology for medium speed. The machine is often used for items like fresh produce, bakery products, or cheese, where a secure, bottom-sealed wrap is necessary.

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Tjdpfsy R Aqyex Amyja Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Year of construction: 2007, condition: ready for operation (used), WEBOMATIC TL500 AUTOMATIC TRAYSEALER machine is an efficient and reliable machine designed for the food industry. Manufactured in Germany, it combines high quality workmanship with operational efficiency, making it the ideal solution for food processing plants, meat processing plants, and other industries requiring hermetic packaging of products. Technical specifications: Model: TL 500 Pump capacity: 100 m³/h Power: 4.5 kW Power supply: 400V / 3 phases / N / PE Frequency: 50 Hz Rated current: 8.5 A Dimensions: height 160 cm, depth 100 cm, width: 360 cm Mold for trays measuring 227 x 178 mm Country of manufacture: Germany Key features: Robust, compact stainless steel construction Designed for intensive industrial use Intuitive operation and easy cleaning High performance and reliable operation Ideal for packaging meat, cold cuts, cheese, fish, ready-made products, and many more The WEBOMATIC TL 500 machine ensures maximum safety and durability of packaged products, extending their shelf life and improving the aesthetics of the packaging. Todpfx Aowivzpjmyea Machine offers German quality and reliability in everyday use. With a capacity of 100 m³/h and a power of 4.5 kW, it is ideal for industrial plants. Perfect for packaging meat, fish, cheese, and ready-made products. Compact, durable, and easy to use. Contact us for more information, photos, or a price quote. The machine is available immediately.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Tsdpjw Ahg Rsfx Amyoa After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: ready for operation (used), Year of construction: 2012, Bizerba A550 Slicing machine Suitable for cooked meat, bacon, cheese Capable of stacking, shingling into groups Wire mesh conveyor belt Year 12-2016 Tedpsy Ndukefx Amyoa

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Todpfx Ajy Hl Hvjmyoa Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width Tjdpfx Amjp Dutkjyea 2.784 mm Height Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020