Used Cheese Grater for sale (160)

Condition: like new (used), Year of construction: 2020, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Gkedpfsxu N Htex Ag Dof

Condition: used, functionality: fully functional, Item: AB-4580-Cheese Salting Racks Stainless Steel Cheese Salting (Brine) Vats with Racks, Stainless Steel AISI 316 Each shelf is 650x1050 mm Distance between shelves is 115 mm Each rack has 13 shelves 3 big vats each vat has 10 racks Gkodpjwaaydjfx Ag Djf 1 small vat with 4 racks Plus 17 extra racks Total 3 Watts with 51 racks

Condition: excellent (used), Year of construction: 2006, REF: MM6167 1 x Lister-Kuhlung milk cooling system. A robust and reliable piece of equipment designed for the efficient cooling and storage of milk in a food production or dairy environment.  Technical specification ⚙️ ✅ Manufacturer - Lister-Kuhlung ✅ Type - KL 2,7 PS VA T K Z.  ✅ Date of manufacture - 2006.  ✅ Electric supply - 400 V / 50 hz / 3 phase.  ✅ Power - 2.5 kW / 6.5 Amps.  ✅ Maximum pressure - up to 16 Bar. ✅ Maximum temperature - +22C. Typical applications ⚙️ Dairy Farms: For initial cooling and bulk storage of milk after milking. Milk Processing Plants: Used in the initial stages of processing to maintain milk temperature before pasteurisation or other treatments. Gksdew H A Udspfx Ag Def Artisan Cheese and Yogurt Makers: Ensures the freshness of milk used in crafting high-quality dairy products.

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Gedexnlfxspfx Ag Dokf Insert belt

Condition: excellent (used), Limitech Multi function mixer. In excellent condition, perfect for baby food, ready meals, mayonnaise, mashed potato, processed cheese etc. Full spec to follow. Gkodpfxsuyvfzs Ag Def

Condition: good (used), Year of construction: 2008, Bizerba LP Flowpack is a compact packaging machine designed for efficient flow-wrapping of various food products. It has a space-saving design, making it suitable for smaller operations or areas with limited space, while still offering high performance. Gkjdpfx Agoumlhwo Dsf It uses flowpack technology to wrap products in a sealed, protective film, ensuring extended shelf life and maintaining product freshness. This machine can handle a wide range of products, including meat, cheese, baked goods, and other food items, making it adaptable to different packaging needs. It can be integrated with slicing, weighing, labeling, or other processing systems, enhancing efficiency in a full production line setup. Dimensions: 100 z 500 x H 500mm

Condition: ready for operation (used), Belt fed slicer, used by many small to large processing companies for batch runs up to a few hundred pounds per hour. Can slicer, stick cut, shred, grate many different vegetables or cheeses. Portable slicer. Easy to use. Gkjdpfxou I Rv Ro Ag Dsf New belts, New twin blade cutting assembly, New Control Panel. Tested ready to run

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Gkodpfx Agoxl N Nis Djf Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: excellent (used), machine/vehicle number: E3360111111, REF: MM6276 1 x Robot Coupe high-speed cutter / emulsifier. Ideal for procssing 20-100 portions, this machine is designed for the preparation of texture modified meals. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Supplied with Blixer Arm and Serrated blade. Technical specification ⚙️ ✅ Model - Blixer 30 5400W. ✅ Serial number - E336011111. Gksdpfoxq Eppox Ag Dof ✅ Timer function - 0-15 minutes. ✅ Input voltage - 400 V / 50 hz / 3 phase. ✅ Power - 5.4 kW / 11.6 Amps.

Year of construction: 2006, condition: used, NNP Food preparation machine Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8, Gkjdpeb Ua Eyjfx Ag Dsf

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Gsdsvgvrwjpfx Ag Dekf Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Year of construction: 2010, functionality: fully functional, Well-maintained Octofrost IQF 7/2 LH tunnel freezer operating on ammonia (NH3). IQF stands for Individually Quick Freezing, specially designed for rapid freezing of small food items. This process helps to prevent ice crystal formation in the structure of products such as vegetables, berries, cheese, meat, and fish. The freezer is complete with infeed/outfeed, control panels, evaporators, and a Siemens Simatic panel control system. Of course, we can also supply other refrigeration technology, such as compressors and condensers. Please feel free to contact us for more information! Products are placed onto the infeed conveyor at a height of approximately 1560 mm. The products are then transported through the Octofrost via a vibratory belt. The belt features a drop section to separate products and remove excess external ice. The belt is approximately 8100 mm long and 850 mm wide. Once the product is frozen to the correct core temperature, it exits at a height of 1250 mm. The freezer has three inspection hatches for checking product quality while it is on the belt. The OctoFrost is equipped with two NH3 evaporators, ensuring products are frozen to the desired core temperature of -18°C. There are 7 centrifugal fans, each directly driven by an ABB M3AA 132 MB electric motor, specified as: 50 Hz - 11 kW - 1450 rpm - 630 mm diameter. These fans blow air from below through holes in the belt, preventing products from freezing onto the belt. The side panel is extendable for easy inspection and cleaning of the evaporators and fans as needed. Additionally, the Octofrost comes with the corresponding control cabinet, which features 7 ABB frequency inverters for the conveyors, 3 Key Technology MFS 268 XL frequency inverters for belt vibration, and a Siemens panel for freezer controls. The IQF tunnel freezer has the following dimensions: 8100x3000x3250 mm (LxWxH) Effective belt length: 8100 mm Effective belt width: 850 mm Infeed height: 1560 mm Outfeed height: 1250 mm Tunnel freezer performance specifications: Product: Green peas Capacity: 3,600 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Gedpjxgcvxofx Ag Dokf Evaporation temperature: -40°C Product: Cauliflower Capacity: 2,520 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 25 to 40 mm Product: Tomatoes Capacity: 1,440 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: approx. 30 mm Product: Strawberries Capacity: 2,520 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 25 to 35 mm Product: Potatoes Capacity: 1,800 kg/h Infeed temperature: +10°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: approx. 25 mm Product: Meat Capacity: 2,340 kg/h Infeed temperature: -3°C Outfeed temperature: -18°C Evaporation temperature: -40°C Piece size: 20 mm cubes Do you want more information or have any questions? Feel free to contact us—we are happy to assist you! *Why choose HOS BV? We are not only the largest specialist in used refrigeration technology in Europe, but we only deliver after thorough testing and industrial cleaning. If desired, we can also handle your logistics.

Condition: excellent (used), Comes with its Stainless Steel platform. It was used to add cellulose powder to shredded cheese before packaging. Godpfx Aeu Tw R Njg Dekf

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. Gsdoxl N H Uopfx Ag Djkf - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Year of construction: 2003, condition: excellent (used), machine/vehicle number: 5479, REF: MM6231 Weighing and bagging system which has previously been used to pack 1.8kg and 2kg bags of grated cheese, comprising of: 1 x Bilwinco A/S 14-head weigher fitted with dimple pans and PLC control panel. Technical specification ⚙️ ✅ Model - BW114-W. ✅ Serial number - 5479. ✅ Date of manufacture - 2003. ✅ Weighing range - 10g to 1000g, per drop. ✅ Electrical requirements - 400 V / 50 hz / 3 phase. ✅ Power - 10 Amps. ✅ Compressed air - 8-10 bar. Gedpfx Agjxnivuo Dokf 1 x Stainless-steel purpose-built gantry structure. Overall dimensions - 1750mm long/deep x 2320mm wide x 3500mm high. 1 x Sandiacre Packaging Machinery Limited vertical form, fill and seal bagging machine with Allen-Bradley touch-screen control panel and supplied with 2 x forming tubes. This machine has vacuum and gas-flush sealing functions. Technical specification ⚙️ ✅ Model - TG400LDK. ✅ Serial number - 2607. ✅ Date of manufacture - 2000. ✅ Sealing jaws - Vertical: 540mm & Horizontal: 420mm. ✅ Maximum bag width - 400mm. Previously running a 592mm wide film. ✅ Forming tubes - 180mm diameter to form bag 240mm wide. ✅ Footprint of system - 2500mm long/deep x 2320mm wide x 3600mm high. NOTE: This system has recently been serviced, with new chains, belts and other consumables fitted at a cost of approximately £6,000.

Condition: used, functionality: fully functional, The linear volumetric filler is flexible, precise and perfectly adapted to the filling of difficult and dense products, suitable for the filling requirements of this type of products in metal cans, glass jars, bags and more. Be it pâté, canned meat, raw or minced meat, spinach, etc. Whether thick or pasty, homogeneous or chunky. Many of your products are difficult to pack, and this filler is suitable for that. Gsdpswngcnefx Ag Dekf -Products: soups, porridges, sauces, curds, fresh cream, sausages, cakes, fruit pulps with fruit content, honey, mustard, liquid products, white cheese, rillettes... The concept of mechanical volumetric filling is simple. A product is introduced into the central hopper and dispensed into the package. A cam-controlled piston sets the filling volume. An operator controls the machine's output from a Siemens touch-screen console. Various parameters, including format height, capacity and output rate, are pre-programmed depending on the product to be filled. Output may vary depending on the product and format to be filled.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Gkedpow Ahg Rjfx Ag Djf Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . Gkodpfx Ageqqhzfe Djf The given price is an example .

Condition: good (used), Year of construction: 2009, operating hours: 9,540 h, functionality: fully functional, machine/vehicle number: 1310146, type of input current: three-phase, total length: 6,700 mm, total height: 1,800 mm, total width: 1,500 mm, ULMA Artic C Flow Pack Machine Gkodpfjwxlmmjx Ag Dof A high-performance horizontal packaging machine, designed for vacuum or MAP (Modified Atmosphere Packaging) applications. Designed for packaging fresh meat, poultry, cheese, bakery products, and other perishable items. High-speed automatic packaging with hermetic seals for extended shelf life. Maximum speed: Up to 80-100 packs per minute (depending on product and film type). Film type: Heat-sealable films, shrink films. Utilizes hot air technology to uniformly shrink the film around the product. Ensures a tight, wrinkle-free package appearance. Adjustable temperature and airflow settings for optimal shrink results. Material: Stainless steel construction for hygiene and durability.

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Gkedpfxsxfr Smo Ag Dsf Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 105 kg, input current: 32 A, power: 7.4 kW (10.06 HP), New unit 12 months warranty Advantages: + outstanding baking quality at a top price-performance ratio + robust, durable stainless steel construction + operation via touch panel, Siemens control system + complete baking process with programmable baking times + automatic lifting & lowering of the basket and steam lid + automatic turning and emptying of Berliners + includes drip table, foldable on the left side of the unit + equipped with automatic steam lid + easy cleaning & maintenance + incl. 1 six-row turning basket for automatic turning of Berliners + incl. 1 proofing trolley fitted with 10 tilting trays Special accessories available at extra charge upon request: - open immersion basket, for e.g. donuts, cottage cheese balls, apple pancakes, etc. - 5-row turning basket for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Gkjdpfx Agjw Sk T Ro Dof Technical data: - Capacity: max. approx. 36 pieces* (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (W x D) --- Overall: 1560 x 820 x 1075 mm (W x D x H) - Power: 7.4 kW - Electrical specs: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 105 kg * Images show the 60er model with proofing cabinet!

Condition: good (used), Year of construction: 2002, Vacuum cooker melter, ribbon blender, horizontal. For mixing and cooking under vacuum viscose products like processed cheese, pet food, standardization, etc. Double jacketed for indirect heating or cooling and direct heating by steam injection, 6 x steam injection ports. Max pressure in jacket 2 bar water or steam max 3,5 bar, CIP cleanable by 4 x spray balls. 1 outlet hatch pneumatic openable. With vacuum system, water dosing system with flow transmitter . Closed cover, pneumatic liftable, integrated liquid ring vacuum pump. Ingredient inlets: by separate elevator and standard 200 liter trolleys (elevator: KS type 602, 1,1kW - max 250 kg). Control panel with PLC (Siemens S7-300 controls), frequency converters. Display operation panel. Dimensions product room: 100 x 100 x 82 (lxwxh) cm. Documentation available. Gkedpfx Agjw Uzzko Dof

Condition: excellent (used), Conveyorised belt grill. Was bought for a large project where they were producing cheese toasties (sandwiches with grilled cheese on top) for major coffee shop chains like Sbucks and Coa. 10m x 800mm belt. Fire suppression system fitted. Gjdpfjix N S Hsx Ag Dokf The company went into Receivership during Covid so the machine has been in storage ever since. We have other machines from the line available.

Condition: new, Year of construction: 2024, input voltage: 380 V, type of input current: three-phase, We produce all type of products that are made from stainless steel . Mixing Tanks Storage Tanks Pasteurizers Cheese Vats Heat Exchangers Capacity range 50-2500 liters . Send an inquiry with a specification so we can make an offer . Godpjr Nb T Refx Ag Djkf

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,942 mm, total width: 820 mm, overall weight: 175 kg, input current: 32 A, power: 8.6 kW (11.69 HP), New device with proofing cabinet 12 months warranty Benefits: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electrically powered basket lifting & lowering via push buttons + With drip table, attachable on the left (optionally right) of the unit, foldable + Equipped with foldable steam lid + Easy cleaning & maintenance + Incl. 1 six-row turn-over basket for easy turning of Berliner pastries + Incl. 1 proofing trolley with 10 tilting trays Optional accessories, available at extra charge upon request: - Open immersion basket, e.g. for donuts, cheese balls, apple pancakes, etc. - 5-row turn-over basket for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 48 pieces (product-dependent) - Dimensions: --- Footprint: 1050 x 820 mm (WxD) --- Overall: 1942 x 820 x 1075 mm (WxDxH) - Power: 8.6 kW - Connection data: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 175 kg Gksdpfxjw Sk D Ao Ag Dsf