Used Cheese Grater for sale (206)

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Knedpfx Abeh Hrdyszob Vat dimension: 800 x 600 x 300 mm Stainless Steel frame Complet with Pump

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, Risco RS 750 Twin-Shaft Paddle Mixer Manufacturer: Risco S.p.A. Model: RS 750 Serial number: 1205004 Ksdjx E Daropfx Abzonb Year of manufacture: 2007 Power supply: 400 V, 3 phase, 50 Hz Power: 7.8 kW Capacity: 750 l Weight: 1010 kg Dimensions: 2760 × 1170 × 1720 mm The Risco RS 750 twin-shaft paddle mixer is a robust and reliable machine designed for industrial food production. Equipped with two counter-rotating shafts with paddles, it ensures intensive yet gentle and uniform mixing of various masses – meat, vegetable, cheese or confectionery. With a large 750-litre capacity, it is ideal for medium and large-scale production facilities. The construction offers stable operation, high efficiency and consistent mixing results. The unit is designed for ease of use and for integration with processing lines.

Condition: good (used), functionality: fully functional, Band-A-matic F117S 220 V, single phase Fully operational Made in Japan Suitable for packaging meat, poultry, fish, cheese, and other food products Available for inspection and testing Knodpfxezkwdfe Abzeb

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, POLY-CLIP FCA 3430 | Automatic clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Model / Type: FCA 3430 Serial number: 859 Year of manufacture: 2011 Power supply: 400 V / 50/60 Hz / 3 phases Rated current: 4 A Power: 2.8 kW Dimensions: 1600 x 1250 x 2000 mm Machine weight: 595 kg Caliber range: approx. 24 - 60 mm Knodpfxey Um E Ao Abzsb Maximum cycle rate: up to 200 cycles/minute The Poly-clip FCA 3430 automatic clipping machine is an advanced, high-performance device that represents the absolute standard in the meat, sausage, and delicatessen processing sectors. This machine is used for automatically closing casings (both natural casings and collagen, protein, cellulose, and plastic casings) using aluminum clips. It is a key component in medium-sized and large meat processing plants for the mass production of sausages, frankfurters, kabanos, pâtés, salami, and dense food products packaged in sleeves (e.g., processed cheese, lard, offal). The FCA 3430 model is characterized by exceptional operational precision. When synchronized with a vacuum filler (e.g., Handtmann, Vemag), the machine automatically receives the filling, forms a baton of the desired length or weight, precisely crimps two clips simultaneously (closing the end of one baton and the beginning of the next), and – if required by the process – cuts the finished product using an integrated pneumatic knife. The machine flawlessly cooperates with the clip feed system, allowing for the automatic preparation of sausages for hanging on smoking sticks.

Condition: good (used), Year of construction: 2002, functionality: fully functional, Manufacturer: PFM Model: Zenith Inox Knedpfxjxapzzo Abzob Year: 2002 Output: approx. 50 pcs/min Electrical power: 4.5 kW Weight: 680 kg Optional: Piston filler with heated tank for processed cheese Condition: good, fully functional

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Knjdpfjztxbqox Abzjb Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: good (used), Item: D-2929-Cheese cutting machine Cheese dividing / cutting machine, Semi automatic pneumatic type, Stainless steel for cheese block up to 500 mm Please contact us for more information. Knodoh D H T Hopfx Abzob Many tools for offer!

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale Knedpfx Aozk Dxijbzjb + Insert belt

Condition: excellent (used), functionality: fully functional, SAFELINE R Series Profile | Metal Detector with Conveyor and Rejection System Knedpoz A H Emefx Abzeb Manufacturer: Mettler Toledo / Safeline Model / Type: R Series Profile Detection Head: R Series Profile Build Level: H 4.1.1 Serial Number: 96148 Frame/Construction Number: 106482 Power Supply: 100 - 240 V / 380 - 440 V AC, 1/3-phase, 50/60 Hz Rated Power: 100 W – 10 kW Operating Frequency: Multi-frequency (100 kHz / 300 kHz) Overall Dimensions: 1850 x 1000 x 1600 mm Detection Window Aperture: 300 x 140 mm Detector Width: 275 mm Coil Pitch: 100 mm Conveyor: Belt conveyor with modular plastic belt Belt Width: 270 mm Rejection System: Integrated automatic rejection system The SAFELINE R Series Profile industrial metal detector, manufactured by the renowned METTLER TOLEDO, is a reliable solution designed for continuous quality control of products in the food industry (meat, processing, bakery, dairy, and catering). The device is used to automatically detect and remove metallic contaminants (ferrous metals, non-ferrous metals, and stainless steel) from packaged products or products transported in bulk on a conveyor belt. The heart of the machine is an advanced detection head with multi-frequency technology (100 kHz and 300 kHz), which guarantees high sensitivity and stable operation even with challenging products that have a high "product effect" (e.g., salty, moist products, fresh meat or cheese). Products are moved on a hygienic belt conveyor made of modular plastic, with a width of 270 mm. When foreign objects are detected, the automatic rejection system immediately removes the contaminated product from the line, preventing damage to packaging machines and protecting the finished product from entering the distribution chain.

Year of construction: 2011, condition: used, FOR SALE: Reepack ReeFlex 250 – Automatic Tray Sealer (2011) Description: For sale: a Reepack ReeFlex 250 automatic tray sealer, a professional packaging machine designed for industrial food packaging lines. This machine is known for its high performance, flexibility, and robust construction, ensuring reliable and efficient production. The machine is in good condition. Tool sizes can be found in the photo album, they measure; - 325 x 265 - 227 x 178 Key Features: • Fully automatic in-line tray sealer, suitable for sealing trays with top film for retail and retail-ready packaging • Twin chamber / dual mould system for increased output capacity • Robust stainless steel (AISI 304) construction, suitable for hygienic food production environments • PLC control with touchscreen interface for easy operation and programmable recipes • Suitable for multiple packaging solutions, including vacuum and Modified Atmosphere Packaging (MAP), depending on configuration • Energy-efficient design, with optimized air and power consumption Technical Specifications (indicative): • Number of trays per cycle: 2–8 (depending on tray size and tooling) • Capacity: approx. 6–15 cycles per minute (depending on product, tray and film) • Year of manufacture: 2011 • Frame: Full stainless steel construction • Control system: Siemens PLC with touchscreen HMI Vacuum Pump Options: ✔ Machine can be supplied with a used vacuum pump ✔ Or with a new vacuum pump, depending on customer preference Tooling / Format Parts: ✔ Multiple format sets available from stock Knodpfx Absx Ryrzozob ✔ Please refer to the photo album for detailed dimensions and layouts of the available formats Applications: • Fresh meat, poultry and fish • Ready meals • Vegetables and salads • Cheese and dairy products • MAP packaging for extended shelf life Advantages: - Industrial-grade build quality - Flexible configuration for various tray formats - Quick changeover and easy operation - Reliable, consistent sealing performance - Machine in good working condition • Year of manufacture: 2011 • Frame: Full stainless steel construction

Condition: ready for operation (used), Item: M-8913-APV Cheese Aging Shelves Cheese maturing shelves" or "cheese aging shelves". These terms refer to the specialized shelving used to store cheese while it ages or matures under controlled conditions. Shelves are made of special hard foodgrade material. Knodotmthnopfx Abzob Dimension: 1900 X 900 X 1700 They can be stacked.

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Knedpfx Asp Dutkobzeb Delivery: FCA warehouse Bremen, Incoterms2020

Year of construction: 2006, condition: used, NNP Knodob Ua Eyjpfx Abzeb Food preparation machine Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8,

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) Kjdpfxozwlwge Abzjnb - Voltage: 400 V (3 + N, 50 Hz) - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: used, Year of construction: 2013, Overview Complete filling line from the food sector made by the German manufacturer Breitner (2013). It was previously used for filling liquid cheese products and sealed with press on and screw closure. Further more spray pumps with rising pipes can be handled. Due to various additional features, such as a laminar flow system and special attention to hygienic design, a cleanroom classification is achieved. Machines: Pos. 1 Bottle unscrambler Breitner BFC 8002 (2013) Pos. 2 Filling machine Breitner MDL 2086 (2013) Pos. 3 Rotary capping machine Breitner SRT 5044 (2013) Conveyor systems: several conveyors included. All conveyors: Chain width: 82,5 mm Belt housing: stainless steel AISI 304 Belt guide: plastic c-profile, 2-fold and stainless steel rods Chain material: Delrin steel The unclosed bottles are protected of falling dirt by a roof made of plexiglas over the conveyor.  Bottle formats: Our service: send us your requirements and we will check the possibility of processing your bottle format. Cap formats: Screw caps, press-on caps, spray pumps with riser pipes   Our service: send us your requirements and we will check the possibility of processing your cap format. Capacity: Unscrambler: max. 6.000/h Filling machine: max. 5.000/h Rotary capping: max. 5.000/h The output depends on the container and cap geometries and the filling product.  Kjdpfx Aoxqzmwsbzenb   1. Bottle Unscrambler BREITNER BFC 8002 - Operation: continuous from supply bin - Bin volume / drum Ø: 1.4 m³ / 1500 mm - Working height: 900 mm, left → right - Material / Housing: AISI 304 stainless steel + plexiglass - Safety: door switches, overload protection - Power / Air: 3 × 400 V, 4 kW / 400 Nl/min at 6 bar - Container size: round Ø ≤100 mm × 250 mm, larger on request - Feature: blow-cleaning station with ionized air and dust extraction 2. Filling Machine BREITNER MDL 2086 - Filling: mass flow, 8 stations (expandable to 12) - Filling range: 100 – 2000 ml/g, up to 5,000 bottles/h - Working height / direction: 900 mm, left → right - Product-contact parts: AISI 316, food-grade hoses, VITON seals - Tank / Pressure: 100 L, 5 bar - Power / Air: 3 × 400 V, 4 kW / 150 Nl/min at 6 bar - Container size: H 50–350 mm, Ø/width 50–80 mm, various shapes - CIP cleaning: 8 cleaning cups, automatic spray & drain, multi-step program - Extras: laminar flow, remote maintenance, additional filling valves, swiveling tray, heating system 3. Rotary Capping Machine BREITNER SRT 5044 - Operation: continuous rotary, 4 capping stations - Output: up to 5,000 containers/h - Container size: Ø ≤100 mm, H ≤300 mm - Working height / direction: 900 mm, left → right - Drive / Tools: servo motor, 0,3-3,5 Nm; BREITNER capping tools - Power / Air: 3 × 400 V, 4 kW / 100 Nl/min at 6 bar - Control: B&R controller, touchscreen, 200 format memories, password-protected - Safety & inspection: door switches, overload, “No bottle – no closure,” optical cap check, reject system - Extras: servo vertical movement, torque monitoring, fan-based cap feed, vibratory sorter VIB 8001, cap supply SFB 8001

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Kjdpfx Abjy R Aqyjzenb Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Kjdeyibhqjpfx Abzjnb Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages. Knedpfx Asy Hl Hvebzeb

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated 72 kW heating capacity Knodpozz H Sasfx Abzsb 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm

Year of construction: 2015, condition: like new (used), functionality: fully functional, Refrigerated display counter for cured meats and cheeses. Brass finish. White countertop in Corian. Length 260 cm, width 128 cm. Compressor not on board as it is remotely installed. Kodpeyla Nhofx Abzsnb

Year of construction: 2005, condition: good (used), machine/vehicle number: 815 1015 1794, Manufacturer: CFS Germany GmbH Type: JuniorPak M420 Year of manufacture: 2005 Voltage: 400 V Phases: 3-phase + N + PE Current: 29 A Kedpfx Ajzka Rujbzjnb Power: 20 kW Frequency: 50 Hz Weight: 2200 kg This is a thermoforming machine (deep-draw machine) for the production of vacuum-packed or MAP-packed food. It is designed for medium-sized production lines and is often used for meat, cold cuts, cheese, fish, and ready meals. How the JuniorPak M420 works 1. Bottom film feeding A roll of plastic film is mounted at the rear of the machine. The film is drawn forward using conveyor chains with grippers. Common materials: APET/PE PA/PE PP PET barrier film 2. Heating The bottom film enters the heating zone. Here, the plastic is heated to approximately: 90–140 °C, depending on the material type. The temperature is controlled by electric heating plates. 3. Deep drawing This is the machine's most important process. The mold closes. Then, usually: vacuum is applied under the film compressed air is applied above the film, if required the film is drawn down into the mold The result is finished plastic containers or trays. The forming depth is determined by the mold. 4. Filling zone After forming, the process stops. Operators or automatic equipment place the product in the trays. Examples: meat burgers bacon cheese fish 5. Top film A new film is fed in from above. This lies over the product. 6. Vacuum/MAP The sealing chamber closes. The machine can: create a vacuum flush with gas seal directly In MAP, the following are often used: CO₂ N₂ O₂ The gas mixture depends on the product. 7. Sealing The top film is sealed to the bottom film. Sealing occurs with: temperature pressure time These three parameters are crucial for a tight seal. 8. Cutting The cutting tool cuts each individual package. Excess film is transported out as scrap. 9. Ejection Finished packages are transported out onto a conveyor belt. They can then: be labeled be weighed be checked with a metal detector be packed in boxes A JuniorPak M420 normally consists of: Frame made of stainless steel Film transport with chains Heating station Forming station Filling zone Vacuum/MAP chamber Sealing tool Cutting tool Ejection conveyor Vacuum pump Pneumatic system Hydraulics (on some models) PLC control with HMI Typical technical data For the M420 series, typical values are: Maximum film width: approx. 420 mm Forming depth: up to approx. 100–120 mm, depending on the tool Cycle time: 5–15 cycles/min Capacity: from a few hundred to several thousand packages/hour, depending on the product and tool Connection: 400 V 3-phase Power: 20 kW (as shown on the nameplate)

Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since. Knsdpot R R Ukjfx Abzob

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm Kedpoy Ufkwjfx Abzsnb This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: good (used), Year of construction: 1991, Krämer + Grebe WW 200 Meat Grinder Manufacturer: Krämer + Grebe GmbH & Co. KG Model: WW 200 Machine number: 281/141 Year of manufacture: 1991 Plate diameter: 200 mm Power supply: 380 V, 50 Hz Current: 91 A Knodpfxox I Ny Ao Abzjb Dimensions: 1900 × 1800 × 2250 mm Condition: incomplete – knives and plates are missing The Krämer + Grebe WW 200 industrial meat grinder is a robust machine designed for grinding raw meat and product blocks in medium and large food processing plants, particularly in meat or cheese production. The machine is constructed from stainless steel, ensuring a high level of hygiene and easy cleaning. The 200 mm throat diameter enables efficient product loading and preparation for further processing stages.

Condition: ready for operation (used), functionality: fully functional, Year of construction: 2000, device for dosing pastes, jams, meat, cheese, etc. into aluminum and plastic cups, including an aluminum lid sealing machine and a date coder Knjdpfow Dqmvjx Abzsb