Used Baguette for sale (85)

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Ljdpfowxl R Eex Ahvsri Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Lodpfx Aewxmghohveri Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm Lrsdpfx Ahewxmguovoi - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) Ledpfxjxxanpe Ahveri - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, -Flour capacity: 80 kg -Dough capacity: 120 kg -Bowl capacity: 210 L -Year: 1993 -Serial number: 260-600 -Type: UC 80 A -With 2 bowls -2 automatic timers -2 speeds: slow and fast -Voltage: 380V -Weight: 666 kg 80 kg Spiral Mixer – Model UC 80A Lrsdpfxsxwmbas Ahvoi The spiral mixer with removable bowl is ideally suited for bakers seeking a robust and efficient solution for kneading large quantities of dough. Sold with a fully stainless steel removable bowl, this equipment ensures perfect hygiene and exceptional durability. Key features: - Maximum capacity: 80 kg flour / 120 kg dough - Bowl capacity: 210 liters - Power supply: 380 V / 50 Hz - 2 speeds - Year of manufacture: 1993 The Werner spiral mixer is ideal for producing a variety of breads, from crispy baguettes to soft ciabattas. Contact us today to find out how this equipment can improve your production efficiency and meet your specific bakery needs.

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing. Ljdpfxexgpzbo Ahvsri

Condition: excellent (used), Year of construction: 2009, 190 USED Double Refrigerator. INTERNAL DIMENSIONS (in cm): - left: depth 350, width 160, height 240, - right: depth 350, width 280, height 240. Lrsdpfxjxqy Hco Ahvji EXTERNAL DIMENSIONS (in cm): - depth 370, - width 480, - height 255. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: good (used), 107 USED Trolleys behind the bread and baguette inserters. - 13 trolleys with inserters: - 3 trolleys behind the inserters without belts FEEDING UNIT DIMENSIONS: - Width: 83 cm, - Length: 71 cm, - Canvas width: 77 cm. Lrsdpsw A Rlpsfx Ahvei TROLLEY DIMENSIONS: - 90 x 72 cm, - Height: 213 cm. - Number of levels: 18 NOTE: Price for the entire set - 18 inserters + trolley: €700 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2009, 063 USED Spiral cooling and proofing machine - 2 spirals. TECHNICAL DATA: - capacity approx. 800 kg/h - length of the entire set approx. 13 m - width 6 m - diameter of the spiral 5 m Cooling agent: R 404A MANUFACTURERS' DEVICES: - Hafner- Muschler, - Bitzer, - Deep-Blue. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Lsdpswa Aa Tefx Ahvori Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: excellent (used), Year of construction: 2018, machine/vehicle number: 1604011, input voltage: 220 V, Used automatic bread slicer, MFG 2018; make as SINMAG; model: SM52-D (11 mm); S/N: 1604011 This bread slicer has been carefully designed to serve today’s bakery. This machine is used for slicing toast and baguettes. It saves labour that only one person is needed for the operation. Ensure that bread is neatly and accurately sliced up. Lrjdswyvuqopfx Ahvsi This machine is suitable for slicing bread with a maximum dimension of 440 x 160 mm. The Standard slicing thickness is 11 mm, but also this dimension can be customized from 9 to 48 steel knifes if needed. Amperage: 1.6 A Volts: 220 V Frequency 50 Hz Power supply: 0,55 kW Noise level during operation < 70 db Surround Environment temperature 5 to 40°C Surround relative Humidity 30%-95% with plastic crumb tray Outside dimensions: length 600 mm x depth 730 mm x height 1210 mm Machine weight 180 kg This machine is in excellent condition like new. Video: Price Euro 1.900 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), Year of construction: 2010, We sell 156 used stackable-nestable bread crate, make BROBAN KRAT with metal 7 rollies in very good condition. This type of crate, a stackable-nestable bread crate, make BROBAN KRAT, with a capacity of 47 liters and dimensions of 700 x 496 x H 190 mm, offers versatility and convenience for the bakery industry. This crate is designed to meet the needs of both transporting and displaying various types of bread. With its galvanized stacking handle and stacking lugs, the crate is ideal for multi-level stacking, allowing for space-saving and efficient use of storage space. Whether it's organizing stock in the bakery or transporting bread to different locations, this functionality provesto be highly beneficial. The perforated bottom and side walls not only provide strength and durability to the crate but also ensure proper air circulation. This promotes the freshness of the bread by guaranteeing optimal ventilation during both transport and storage. This crate is a versatile solution suitable for all types of bread, from baguettes to artisan loaves. Thanks to its features, it is ideal for bakeries that value both efficiency and maintaining the quality of their products during transport and presentation. Lrodpevuclgsfx Ahvsi Price 2,000 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: good (used), functionality: fully functional, machine/vehicle number: 090258095, MONO VS2 BREAD PLANT WITH DIVIDER AND COMBINATION MOULDER. It can divide dough pieces from 250 grams up to a maximum of 1000–1200 grams, and the divided pieces pass through the moulding machine, giving the option for pan-shaped loaves or baguette-style bread. The plant is fully operational. The divider measures 280 cm in length (including the conveyor console) x 103 cm width x 182 cm height. The moulding machine measures 160 cm length x 130 cm width x 180 cm height. Lredpfswxlq Sjx Ahvji MACHINE – Ex Bakery Mono VS2 Plant Moulder Section ELECTRICAL SPEC – 3PH 415V, 0.55kW 0.7amp APPROX MEASUREMENTS – 1800mm H x 2015mm W x 1600mm L APPROX WEIGHT – 250kg MACHINE – Ex Bakery Mono VS2 Plant Divider Section ELECTRICAL SPEC – 3PH 415V, 0.78kW 1amp APPROX MEASUREMENTS – 1800mm H x 1030mm W x 3000mm L APPROX WEIGHT – 500kg

Year of construction: 2023, condition: new, New machine 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon grids (see PDF / grid catalog). OR instead + 1x plastic grid (see PDF / grid catalog) for dough-friendly punching and sealing of very soft doughs + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Outer cladding made of stainless steel (machine in V2A version) + 390,-- € net Lodpfx Ahjhydp Soveri - Stainless steel trolley incl. 14 tubs + lid, adapted to the DivOtrad + 890,-- € net / trolley + 110,-- € net transport costs / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure Lrsdpjwxxh Defx Ahvji - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg Ledpfx Ahowxxineveri

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels Lsdswxxi Uepfx Ahvjri - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm Ledpfxswxmf Re Ahvsri - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E Lrsdpfewxmgbox Ahvsi - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g Ljdpfswxmpiex Ahvsri * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads Lrodpfswr T Edex Ahvsi - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW Lodpfewxl H Hjx Ahvori -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Lsdpswxmgnjfx Ahveri - Voltage: 400 V

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -20 levels -Trolley: 400x800 mm -Serial number: 1003PAV933 -Model: TOPAZE.T80 Lroyowxxibs Tdxuger -Capacity: 100 baguettes of 250g -Year: 2010 Lrjdpjwxxibsfx Ahvji -Temperature: 210°C -Voltage: 220V -Power: 33.5 kW -Weight: 460 kg -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment).

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 Ljdpjwxxkfofx Ahvjri -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 Lrodpfx Ahewxmwaovji - Burner position: Top - Year: 2005 - Sold with gas burner