Used Baguette for sale (89)

Condition: good (used), 239 USED Teflon-coated baking pans for baking baguettes, casseroles, and breads. We have 20 units in stock. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. Iodpfxjx Agqre Affotr The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels Iedpfx Afjwxxizefstr - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 12/2027, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, Baguette – Long Roller Sinmag Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g depending on dough hydration with felt belts for soft doughs Itodpjuytxrjfx Affjr Rolling width: up to max. 750 mm Extendable stainless steel discharge plate Only with us: DGUV V3 safety inspection Connection: 400V, 550 Watt, 16A-CEE plug Dimensions: 995 x 690 x 1595/1650 mm (W x D x H) Feed height: 1480 mm Weight: 258 kg NEW machine – SAB inspected 24 months warranty + service Option: Leasing & rental service Maintenance contract E-Box Service package Mobile base frame Guide for sandwich loaf Delivery service Commissioning & operator training More bakery machines in stock!

Year of construction: 2007, condition: good (used), Sandwich vending machine Manufacturer: DTVendings Type: BGT Exclusive patented plate system that offers the most professional results, the crunchiest and most delicious sandwich or sandwich. Two stainless steel carousels of 60 units (sandwiches) and another of 40 (snacks). Four product selections (a single preselected unit). Independent roasting times. Isdpfxsfny D Ns Affjtr Ideal service time of between 60 and 90 seconds for sandwich, 90 and 120 seconds for snacks. Suitable products: sandwiches, folded pizzas, hamburgers, baguette bread sandwiches, ciabatta, even frankfurts. - Dimensions: 1850x995x960 mm - Weight: 375 Kg - Power: 220 V. 50 Hz - Power: 1.5 Kw - Capacity: 100 - Protocol: executive - Max consumption: 1.5 Kw - Average consumption: 0.9 Kw

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Iodpou Upkdofx Affotr Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: good (used), Year of construction: 2008, BVT Line for Ciabatta and High Hydration Bread - used - year of manufacture: 2008 - machine from production, technically sound, complete - components: discharge hopper, extruder, satellite calibrator, standard calibrator, dough band forming station, longitudinal cutting station, humidification station, guillotine, baguette rolling attachment, discharge station, seed sprinkler, flour sprinklers, tools and accessories - computer controlled - machine made of stainless steel - possibility to see the equipment in operation - collection from the bakery - disassembly and loading included in the price Itsdpfx Afjxrz Epofer - price on request

Condition: excellent (used), Year of construction: 2009, 190 USED Double Refrigerator. INTERNAL DIMENSIONS (in cm): - left: depth 350, width 160, height 240, - right: depth 350, width 280, height 240. Ijdpfx Afsxqy Hcefetr EXTERNAL DIMENSIONS (in cm): - depth 370, - width 480, - height 255. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: used, - Dimensions (LxWxH): 2720x2060x2770 mm - Racks: 2 x 600x800 mm - Serial Number: 9300052280 - Number of Levels: 19 levels - Baking Surface: 18.2 m² - Baking Capacity: 304 baguettes Itedpfx Afew Swr Tsfor - Maximum Temperature: 280°C - Electronic Touch Control - Gas Burner - Year: 04/2017 - Voltage: 400V - Power: 3.3 kW - Heating Power: 70 kW - Weight: 2500 kg Isdcew Swr Tsu T Rxisii Bongard 12.84 Used Gas or Oil Rotating Rack Oven – 2 racks 600x800 Take advantage of our exceptional offer on the used Bongard 12.84 rotating rack oven, perfectly suited to meet your production needs. Featuring capacities for 2 racks of 600x800 mm each and up to 304 baguettes per batch, this oven is ideal for pastry, viennoiserie, snack production, bakery items, delicate goods, and catering applications. Features of the Bongard 12.84 Oven: - Advanced ‘Soft Flow’ Technology: Guarantees uniform and high-quality baking results. - Generous and On-Demand Steam Production: Ensures perfect results for every bake. - Easy-to-Clean and Ergonomic Design: Enables straightforward, effective maintenance. - Compact and Built-In Capabilities: Easily integrates into your workspace. - High-Quality, Durable Materials: Ensure long service life and superior build quality. - Flexible Installation Options: Can be integrated on three sides for optimal workspace utilization. - APAVE Safety Certification: Ensures reliable, trouble-free operation. Enjoy Bongard Quality at a Competitive Price: This pre-owned Bongard rotating rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it enables significant savings while delivering the quality and reliability synonymous with the Bongard brand. Contact us today to take advantage of this outstanding offer and equip your bakery with the best in baking technology.

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, DGUV certified until: 09/2027, total length: 440 mm, total width: 1,700 mm, total height: 470 mm, input frequency: 50 Hz, Cutting LEO with extended infeed conveyor Pretzel Bun Baguette - Schneider Tabletop unit made of stainless steel Knife height adjustable for average Belt speed adjustable DGUV V3 tested Connection 230 / 240V, 50 Hz, ready to plug in Passage width / height 140/90 mm Dimensions (WxDxH) in mm: 1700 x 440 x 470 NEW machine With guarantee Ijdpfsf Epwvox Affotr optional: - Mobile table for LEO - Cutting - freight costs - Shipping wooden crate VISIT our sales center with bakery equipment and many bakery machines

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Itjdpexgpzbsfx Affor Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: like new (used), Year of construction: 2010, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, power: 2.4 kW (3.26 HP), Model: VBS-CB 300/4 SX 6080 GHIGL. Modular line that allows any type of bread to be made with automatic solutions tailored to the small and medium workshop. Possible formats: Strand 1 way Demi baguette 2 ways Hot dog 3 ways Francesino 4 ways Demi francesino 5 way Iodpfx Ajrhg Afjffjtr Mini hot dog 6 way Mignon 7-way

Condition: excellent (used), 188 USED Proving chamber, pass-through proofer. INTERNAL DIMENSIONS (in cm): - depth 450, - width 300, - height 200. EXTERNAL DIMENSIONS (in cm): - depth 460, - width 317, Ijdpfxoxqyzys Affjtr - height 255. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Itjdpfxjwxl R Es Affer Voltage: 400 V Year: 1996 Gas burner

Year of construction: 2025, condition: new, functionality: fully functional, Baguette - dough divider JAC Diviform - max. 5 kg socket (460 x 387 x 125 mm WxDxH) - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - Stainless steel version Itodehwzknspfx Affer - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - up to 400 pieces of dough per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 732 x 924/1604 mm, WxDxH new machine with 12 months warranty Option: Fullmatic: Automatic cycle Easyflour: flour shaker Diviform: with press lid Visit our large bakery machine park!

Condition: good (used), 628 USED baguette-croissant maker Uniwersum 30/50. It has the ability to make croissants and baguettes. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. Itodpfen Avdcsx Affer The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes Itjdswxmghepfx Affor - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total width: 966 mm, total height: 714 mm, DGUV certified until: 11/2027, conveyor belt width: 750 mm, input frequency: 50 Hz, Baguette - long roller Model: Forma with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Itsdpfxohwzkke Affor Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: good (used), 952 USED Bread rounder, bread lengthener, baguette machine, rounder-lengthener. EXTERNAL DIMENSIONS (in cm.): - L: 102, - W: 133, - H: 148. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Isdpfju Iuq Sjx Affotr We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E Ijdowxmguopfx Affetr -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Year of construction: 2025, condition: new, functionality: fully functional, Baguette - dough divider JAC Traditional - dough weight from 150g to 950g (option 300-1900g) - max. 19 kg socket (460 x 387 x 125 mm WxDxH) - Stainless steel version - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - Basic equipment 1 cutting grid - up to 900 dough pieces per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 772 x 924/1756 mm, WxDxH Isdpfxehwzkre Affetr new machine with 12 months warranty Option: 10/20 split Fullmatic: Automatic cycle Easyflour: flour shaker Visit our large bakery machine park!

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger Isdpfexxanpex Affetr - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 11/2027, Bread roll slicing machine for cutting rolls, mini baguettes, croissants or similar pastries max.bun size 80 x 120 mm, HxW up to 2,000 cuts per hour Adjustable cut Table model Stainless steel version Connection 230V, ready to plug in Dimensions: 385 x 655 x 775 mm, WxDxH Isdsgcb Ecspfx Affstr Optionally with base made of stainless steel Visit our machine warehouse with over 400 bakery machines and devices!

Condition: used, -Dimensions: 1010x670x690mm -Serial no: 40304 -Portion weight: 80 to 1000g -Production: up to 1,500 pieces/hour -Electric control -Sold without stand -Suitable for all types of dough -Very easy to use -Very robust and reliable -Voltage: 400V -Power: 0.55kW Iedpfx Aexw T E Seffetr -Weight: 135kg -Major dough moulders are designed to shape and elongate dough pieces for all types of bread (baguettes, rolls, country loaves, etc.). With their variants and options, they can be fitted onto a stand, dough rest, work table, or outfeed conveyor, and integrate perfectly with both semi-automatic and automatic pre-fermentation groups. -User comfort is improved by grouping the control and safety features -Settings are easily made via ergonomic handles with indicators -The low noise level (58 dBA) ensures a quiet working environment Iodoxw T E Sscvyqi Aobd

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 11/2027, Baguette - long roller Model: Ultima Itodpfxehwzkgo Affjr with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: used, -Flour capacity: 80 kg -Dough capacity: 120 kg -Bowl capacity: 210 L -Year: 1993 -Serial number: 260-600 -Type: UC 80 A -With 2 bowls -2 automatic timers -2 speeds: slow and fast -Voltage: 380V -Weight: 666 kg 80 kg Spiral Mixer – Model UC 80A The spiral mixer with removable bowl is ideally suited for bakers seeking a robust and efficient solution for kneading large quantities of dough. Sold with a fully stainless steel removable bowl, this equipment ensures perfect hygiene and exceptional durability. Key features: - Maximum capacity: 80 kg flour / 120 kg dough - Bowl capacity: 210 liters Itjdpfxoxwmbaj Affor - Power supply: 380 V / 50 Hz - 2 speeds - Year of manufacture: 1993 The Werner spiral mixer is ideal for producing a variety of breads, from crispy baguettes to soft ciabattas. Contact us today to find out how this equipment can improve your production efficiency and meet your specific bakery needs.