Used Baguette for sale (90)

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 24 months, DGUV certified until: 07/2028, type of input current: AC, total length: 440 mm, total width: 1,700 mm, total height: 470 mm, control voltage: 24 V, input frequency: 50 Hz, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 1,700 mm, Cutting LEO with extended infeed conveyor Pretzel Bun Baguette - Schneider Tabletop unit made of stainless steel Knife height adjustable for average Belt speed adjustable DGUV V3 tested Connection 230 / 240V, 50 Hz, ready to plug in Passage width / height 140/90 mm Fgedpof Epwvefx Ah Nsc Dimensions (WxDxH) in mm: 1700 x 440 x 470 NEW machine With guarantee optional: - Mobile table for LEO - Cutting - freight costs - Shipping wooden crate VISIT our sales center with bakery equipment and many bakery machines

Condition: good (used), Year of construction: 1997, functionality: fully functional, For rolls, baguettes, and cake layers. Top and bottom conveyor belts are new, blades have been newly sharpened by Krumbein themselves. Fgedpfx Ahszcf A Io Noc Belt width: 40 cm. Machine length: 80 cm. Cutting height and speed are adjustable. Self-collection only.

Year of construction: 2007, condition: good (used), Sandwich vending machine Manufacturer: DTVendings Type: BGT Fgsdjfny D Nepfx Ah Nsc Exclusive patented plate system that offers the most professional results, the crunchiest and most delicious sandwich or sandwich. Two stainless steel carousels of 60 units (sandwiches) and another of 40 (snacks). Four product selections (a single preselected unit). Independent roasting times. Ideal service time of between 60 and 90 seconds for sandwich, 90 and 120 seconds for snacks. Suitable products: sandwiches, folded pizzas, hamburgers, baguette bread sandwiches, ciabatta, even frankfurts. - Dimensions: 1850x995x960 mm - Weight: 375 Kg - Power: 220 V. 50 Hz - Power: 1.5 Kw - Capacity: 100 - Protocol: executive - Max consumption: 1.5 Kw - Average consumption: 0.9 Kw

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total width: 966 mm, total height: 714 mm, DGUV certified until: 07/2028, conveyor belt width: 750 mm, input frequency: 50 Hz, Equipment: chassis, Baguette - long roller Model: Forma with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine Fgsdpshwzkksfx Ah Nec with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, total length: 690 mm, year of last overhaul: 2026, total width: 990 mm, total height: 1,730 mm, DGUV certified until: 07/2027, overall weight: 130 kg, empty load weight: 130 kg, input frequency: 50 Hz, Equipment: chassis, TOP Baguette Sheeting Machine SM 380 S Capacity: min. 50 - max. 1200 g with felt belts for soft doughs 3 infeed rollers for increased dough tension Rolling width: up to max. 750 mm Extendable discharge plate Stainless steel design DGUV V3 tested – available only from us Connection: 400V, 16A-CEE plug Dimensions: 990 x 690 x 1730 mm, WxDxH Used machine & SAB inspected with warranty + spare parts service Optional: Maintenance contract Spare parts box Service package Fgodpjyuncnefx Ah Nec Delivery service Instruction & commissioning Visit our large showroom!

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, type of input current: three-phase, Hydraulic dough divider, Bongard Baguette dough divider automatic dough dividing and shaping 10/20 dough divisions space-saving versatile Output: 900 to 1250 pieces/hour Connection: 400V, 16A-CEE plug Dimensions: 530 x 690 x 1140/1860 mm, WxDxH Used machine Fgjdpsytzwisfx Ah Njc Visit our large bakery machine warehouse!

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, ERKA WMB 30 Pastry Twister Machine – Fully Overhauled, 2026 Working width: 320 mm Fsdpfjc Ur Iajx Ah Nsgc Conveyor belt width: 430 mm Overall width: 520 mm Overall length: 800 mm Overall height: 1380 mm Twisting machine for pretzels, lye sticks, pastries, small baguettes, etc. Stainless steel construction, robust, on rollers and foldable! Used, almost like new. If you have any further questions, please call. Thank you in advance. Connection: 16 Ah

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 06/2028, type of input current: AC, total length: 655 mm, total width: 385 mm, total height: 775 mm, input frequency: 50 Hz, space requirement height: 775 mm, space requirement length: 655 mm, space requirement width: 385 mm, Bread roll slicing machine for cutting rolls, mini baguettes, croissants or similar pastries max.bun size 80 x 120 mm, HxW up to 2,000 cuts per hour Adjustable cut Table model Stainless steel version Connection 230V, ready to plug in Dimensions: 385 x 655 x 775 mm, WxDxH Optionally with base made of stainless steel Fgodpfogcb Ecox Ah Njc Visit our machine warehouse with over 400 bakery machines and devices!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Baguette - dough divider JAC Traditional - dough weight from 150g to 950g (option 300-1900g) - max. 19 kg socket (460 x 387 x 125 mm WxDxH) - Stainless steel version - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - quickly and efficiently with Easy Clean - versatile - 100 different grids are offered - Basic equipment 1 cutting grid - up to 900 dough pieces per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 772 x 924/1756 mm, WxDxH new machine with 12 months warranty Fedpjhwzkrofx Ah Nsgc Option: 10/20 split Fullmatic: Automatic cycle Easyflour: flour shaker Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 06/2028, working width: 750 mm, conveyor belt width: 750 mm, type of input current: three-phase, total width: 966 mm, total length: 855 mm, total height: 714 mm, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Fgjdjhwzkgjpfx Ah Noc Visit our large bakery machine park!

Condition: excellent (used), Year of construction: 2009, 063 USED Spiral cooling and proofing machine - 2 spirals. TECHNICAL DATA: - capacity approx. 800 kg/h - length of the entire set approx. 13 m - width 6 m - diameter of the spiral 5 m Cooling agent: R 404A MANUFACTURERS' DEVICES: - Hafner- Muschler, - Bitzer, - Deep-Blue. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Fgodpfxowa Aa Te Ah Nec Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Year of construction: 2016, condition: good (used), for sale: Complete Niverplast packaging line Year of manufacture: 2016 1. Manual infeed Niverplast 2. Depanner for baguettes from AUXPAMA 3. Metal detector 4. Reject system 5. Counter + speedbatcher Niverplast 6. Combiplast Niverplast 7. Boxloader Niverplast 8. Varioseal Niverplast 9. Metal detector 10. Pallet sealing device 11. Conveyor systems Niverplast Full documentation, layout, and specifications available. If you have any questions or comments, please feel free to contact me. Inspection on site is also possible. Dismantling and transport can be offered. Fsdpex Ari Hofx Ah Nsgc Kind regards, Leo Holland

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, cutting width (max.): 400 mm, overall weight: 205 kg, total length: 1,820 mm, total width: 763 mm, total height: 1,320 mm, nominal power: 0.525 kW (0.71 HP), cutting height (max.): 90 mm, conveyor belt width: 405 mm, conveyor belt speed: 160 mm/s, space requirement height: 1,726 mm, New machine with a 24-month warranty. Advantages: + Excellent price-performance ratio + Horizontal slicing machine, ideal for hamburger buns and cake layers + Also suitable for slicing/halving baguettes, flatbreads, and white bread + Products are conveyed to the slicing station via a conveyor belt + Supplied with 3 slicing blades, allowing for single, double, and triple cuts + Slicing height can be adjusted in 5 mm increments + Machine mounted on a robust, mobile frame with locking rollers + Equipped with two safety guards + Includes an upper transport/feed belt + Belt speed can be adjusted using a rotary knob for optimal adjustment of slicing results + Equipped with cleaning brushes on the conveyor belt Fgsdpfohydqajx Ah Nec + Features a quick-release coupling for belt cleaning + Equipped with a pull-out collection tray on the discharge belt + Fast availability of spare parts within 1-2 working days Technical data: - Max. product height: 90 mm - Belt width: 405 mm - Belt speed: 2.5 - 16 cm/sec - Number of blades: 3 included - Distance between blades: 5 - 90 mm - Table length: 670 mm each = 1,340 mm - Motor power: 0.525 kW - Connection values: 230 V - 1Ph - 50Hz - Dimensions: --- Working position: 1820 x 763 x 1320 mm (W x D x H) --- Safety guard (top): max. 1726 mm height - Net weight: 205 kg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 700 mm, total width: 840 mm, total height: 940 mm, DGUV certified until: 06/2028, conveyor belt width: 750 mm, input frequency: 50 Hz, working width: 500 mm, type of input current: three-phase, Equipment: chassis, Baguette - long roller Model: UNIC with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH Fgjdpfxohwzkce Ah Njc NEW machine with 24 months warranty Option: base infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, DGUV certified until: 06/2028, type of input current: three-phase, input frequency: 50 Hz, Baguette - dough divider JAC Paniform - Dough weight from 150g to 950g - automatic dough division and shaping - Easyflour enables flour dough to be floured in a single, flowing ergonomic movement - Automatic locking of the grid holder - Modular solution thanks to partial and molded grids - Space saving - fast and efficient - versatile use - 80 different grilles are offered - Up to 3000 dough pieces per hour are divided and shaped Connection 400V 1.5 kW, 16A-CEE plug Fodpfx Ahsfgvuis Nsgc Demonstration machine with warranty

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm Fgjdpjwxxi Uofx Ah Noc - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, DGUV certified until: 05/2028, type of input current: three-phase, input frequency: 50 Hz, space requirement height: 924 mm, space requirement length: 732 mm, space requirement width: 832 mm, Baguette - dough divider JAC Diviform - max. 5 kg socket (460 x 387 x 125 mm WxDxH) - Dough division and shaping - Easylock automatic locking of the grid holder - Modular solution thanks to part and form grids - Space saving - Stainless steel version - quickly and efficiently with Easy Clean Fsdehwzknopfx Ah Negc - versatile - 100 different grids are offered - up to 400 pieces of dough per hour are divided and 3000 formed Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 732 x 924/1604 mm, WxDxH new machine with 12 months warranty Option: Fullmatic: Automatic cycle Easyflour: flour shaker Diviform: with press lid Visit our large bakery machine park!

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch Fgsdjy H Iw Depfx Ah Njc -Control panel with electromechanical regulation

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Fgedpfx Ajxgpzboh Nec Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling Fjdpfx Ahjygw Idj Njgc - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 Fodpfx Asu Upkdoh Nogc year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 Fgodpfxjwxl H Hj Ah Nec -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Fjdpfx Asyhqd Ioh Njgc Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking Fodpfx Asxxanpoh Negc - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes Fgjdpfx Ajwxxklsh Njc -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)