Cheese grater

H.Biaugeaud A404 HB

Condition: excellent (used), Year of construction: 2001, TUBULAR JUICE UHT STERILIZER MADE BY KF ENGINEERING, GERMANY CAPACITY 11 TONS PER HOUR FOR ALL JUICES, INCLUDING TOMATO MAX TEMP. 124 DEGR. C. PLC SIEMENS-7 Hedpfx Aev Tl D Nef Ssu

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Hodpeh E Dpiofx Af Sou Please contact us for more information.

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Hsdpfx Afoh T A Tre Seu

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SF100s.01.26, screw diameter: 200 mm, total length: 3,200 mm, total height: 2,200 mm, overall weight: 400 kg, heating capacity: 10 kW (13.60 HP), pressure: 2 bar, type of input current: three-phase, input frequency: 50 Hz, input voltage: 380 V, warranty duration: 24 months, Machine for cheese streching, dozing, mozarella and other. Hjdpfx Ast I Dxwjf Sju

Condition: good (used), Year of construction: 1972, Scissor lift table, scissor lift table, scissor lift platform, scissor lift platform, single scissor lift table -Manufacturer: Lödige, scissor lift table -Load capacity: 1000 kg Hjdemghawspfx Af Sju -Platform: 3000 x 2000 mm -Dimension retracted: height 390 mm -Dimension extended: height 2000 mm -Hydraulic unit: Bauknecht 3 kW / 150 bar -Transport dimensions: 3000/2000/H390 mm -Own weight: 2100 kg

Condition: excellent (used), Weinig Unimat 23 EL four-sided planer Working width 230mm Working height 160mm Head arrangement: Bottom 5.5kw Right 4kw Left 5.5kw Right 4kw Top 11kw Bottom 5.5kw Top 7.5kw Bottom 7.5kw Feed speed adjustable on variator 6-36m/min Hjdpforb An Usx Af Sju Feed driven by cardan shaft Rollers driven in table Pneumatic pressure pads CE certificate Year of production 2003

Condition: like new (used), Year of construction: 2020, operating hours: 500 h, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. ONLY RUN FOR 500 HOURS With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Hjdpfx Asxu N Htjf Ssu

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage Hodpfow Ahg Rox Af Sju The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: good (used), Year of construction: 2002, operating hours: 123 h, functionality: unexamined, heating capacity: 350 kW (475.87 HP), Mawera Type FU350RIA, fully automatic wood-fired boiler, bottom-feed firing, output: 350 kW. Hot water system, maximum flow temperature 95°C. Year of manufacture: 2002. Hedjwa Ax Aepfx Af Sju Parts: boiler body: combustion chamber and heat exchanger, automatic feed screw, multi-cyclone, flue gas fan with piping to the chimney, operating instructions, Logic control system. Already disassembled. Viewing: possible by appointment in Budapest.

Condition: excellent (used), functionality: fully functional, APV / RANNIE 30.60 ID.NO. 2802 Apv / Rannie mod 30.60 homogenizer for the production of e.g. Mustard, Sauces, Mayonnaise etc. Capacity approximately 2000 lit / hour, Max pressure 220 bar year mod 1994. Hjdpfx Afoumbwno Sju Dimensions 130 x 90 cm Height 145 cm.