Inline fryer 1m wide

GEA EasyFryer BRN3000/1000

Condition: good (used), 3m x 1000mm thermal oil fryer with teflon infeed and top hold down belt. Iiodpfx Ageq Iq Nbo Ijb

Condition: like new (used), Gea CFS Koppens Thermal oil fryer BR 3500/600 Suitable for thermal oil heating; Net belt length: 3.500 mm Net belt width: 600 mm Machine dimensions (LxWxH): 6.000x900x1.600 mm Isdpfx Agjkvni Ae Ijib Machine weight: 750 kg. Capacity: 250 kg/h in 600 liter oil

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW NEW 3 & 4 Edge Sheet Cleaning Machine NEW NEW Single-operator control Stainless steel design, mobile Maximum sheet size: up to 600 x 800 mm Pull-out collection tray at the bottom Dimensions: 2234 x 630 x 1372 mm (LxWxH) The versatility of the tray/sheet cleaner is also evident in its ability to process 4-edge trays with edge heights up to 24 mm. Contaminants are collected in a pull-out, easy-to-empty tray located beneath the cleaning unit. The machine is fully mobile and can be effortlessly moved to any desired location after use. The entire frame is shot-peened, creating surfaces that are as smooth and hygienic as possible. Connection: 400V, 1 kW, 16A CEE plug Weight: 205 kg Brand-new machine with warranty + spare parts service Iodpfew S Slnex Ag Ioib Quality from a specialist company! Benefit from over 35 years of experience! Options: Sheet cleaning up to 600 x 1000 mm Sheet greasing/oiling Service package Delivery service Commissioning & training Visit us!

Year of construction: 2018, condition: ready for operation (used), Two identical Göztepe belt fryers are available for vegetables (onions, potatoes, nuts, etc.). Working length: 6800mm, working width: 700mm, inlet height: 1280mm, outlet height: 1060mm, working temperature: 180°C, plastic belt length and width bottom: 14000mm/720mm, plastic belt length and width top: 8500mm/720mm. Machine dimensions X/Y/Z: approx. 6900mm/1800mm/3500mm, total output: 135kW. Documentation available. On-site inspection is possible. Iijdou Tiy Njpfx Ag Ijb

Condition: refurbished (used), Diosna W160 AF/T wendel mixer with 2 bowls 160kg dough 2 speed frequency controlled original Diosna digital control panel temperature measurement scraper gear drive shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading Isdpfewgctasx Ag Isib capacity in flour 100kg bowl contents 260 liter tool drive 8.5/15 KW tub drive 1.1 KW hydraulic drive 0.75 KW

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Iodpfx Aewdvtuog Ijib Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: good (used), Large throughput cooling spiral. 28 tiers, 880mm belt. Approx 550m belt. Was used as spiral freezer to freeze over 3 tonnes per hour of fried McD chicken burgers. Iedpox Hbhcefx Ag Isib

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2024, inner dimension height: 2,200 mm, inner dimension width: 1,150 mm, total height: 2,500 mm, total length: 4,800 mm, total width: 1,270 mm, type of input current: three-phase, overall weight: 610 kg, input current: 16 A, control voltage: 24 V, Fully automatic lye application process Riehle Model: Comjet with 1 trolley roller 580x980 Capacity up to approx. 240 trays/hour 180-liter movable lye tank Triple lye curtain for optimal coverage Suitable for tray sizes 580 x 780 & 580 x 980 mm High pump performance with dual filter With salt dispenser Stainless steel construction Connection: 400V, 32A CEE plug Iiodpfx Agewmvzke Isb Dimensions approx. 1270 x 4800 x 2500 mm (W x D x H) Used machine, cleaned Options: Truck delivery Training & commissioning Service package Maintenance contract Many more bakery machines in stock!

Year of construction: 2008, condition: ready for operation (used), An Otto Heinrich rotating pancake machine is available. Capacity: 6, operating temperature: 300°C, output: 80 pancakes/h. Spare parts included. Isdpetva D Dofx Ag Ieib

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. Iedpfx Agsx H Sape Ieib The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).