Large continuous blancher for veg or seafood production

Cabinplant Continuous blancher

Condition: good (used), We have two Cabinplant continuous blanchers available for immediate sale. Nlodpfxewtngrj Ad Sjc

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Foodco chiller cabinet for chilling down products after heating treatment. Previously used for meat balls, Pan-Fried steaks, Hamburgers but can also be used bor fish products and cheese. Belt wide 600 mm. The cabinet is complete and just need to be attached for a cooling system. Nedjyka I Uepfx Ad Selc

Year of construction: 1986, condition: not inspected (used), 6 head rotating vacuum capper rebuild 2017 as-is or tested and adjusted to customer needs. Njdpfxsf Rk Agj Ad Solc

Condition: refurbished (used), HANDTMANN VF-830 F.P.A. PCM The machine after capital renovation. All bearings and sealings in this machine are new. 3 months warranty for parts. Machine with clipper socket. Nodpfx Adeyxntce Solc Machine with loading. Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation. Delivery time: 2 weeks WITH: Linking gearbox AG-410 Holding device HV-414

Year of construction: 2012, condition: excellent (used), 1 x Multivac R145 Thermoformer Model: R145 Njdsykugfjpfx Ad Solc Year: 2012 Tooling measurements in photos. Located in Northern Ireland

Condition: ready for operation (used), 30 kw main drive 3250 rpm 1.2 kg /dcm. exelent conditions Nedpfx Adjx Aurkj Sjlc

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Nodoy I Acdjpfx Ad Sjlc Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: like new (used), Rotary autoclave SURDRY 1 B Njdpsxp Rqvjfx Ad Solc

Condition: good (used), JBT FMC Foodtech autoclave / retort in nice condition with upgraded controls. Has come direct from a European pate producer. Single door, 1.4m diameter 6 trolley capacity. We also have 2 x 4 trolley A144 versions from the same factory. Nedjrzbfcjpfx Ad Sslc

Condition: new, power 2,2 (3,0) kW (PS) electric outlet 400V 50Hz (3 phases) fuse 16 A dimensions: length 1 735 mm width 1 466 mm height 1 290 mm insertion resp. discharge height 850 mm weight 350 kg material 1.4301 / AISI 304 lifting force up to 550 kg / bin rotation time 15 sec fruit discharge height 900 mm Nledjb I Sx Eepfx Ad Sec fruit discharge width 500 mm suitable for standard bulk bins 1 000 x 1 200 x 970 mm scope of delivery hydraulic power unit