Wendel Mixers

Diosna W120

Condition: refurbished (used), Diosna W 120 A wendel mixer with 2 bowls 120kg dough 2 speed frequency controlled digital control panel dough scraper shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 75kg bowl contents 190 liter Hodpfx Aozfiyusa Esnp

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Handtmann VF 628 vacuum filler, PCK4 control system Serial number: 17439 Code: 13 Year of manufacture: 2003 Power supply: 420 V / 3 phases, 50 Hz Rated power: 13.5 kW Current consumption: 18.6 A The Handtmann VF 628 vacuum filler is a highly efficient machine designed for the industrial production of meat and food products. Thanks to the use of vacuum technology, it ensures: - accurate venting of the filling, - maintaining a uniform structure and consistency, Hnedpfx Aajxdtrle Eep - high quality and durability of the finished product. The machine features a robust stainless steel construction, intuitive operation, and the ability to operate in automated production lines.

Condition: good (used), Diosna W 120 A dough mixer - used - year of manufacture not specified - 120 kg dough capacity - 2 removable bowls - manual control - stainless steel mixing tools - bowl cover - machine from running production - mixer requires inspection - collection from warehouse/shipping option available - price on request Hodpfexpg D Ejx Aa Eonp

Year of construction: 2018, condition: ready for operation (used), Two identical Göztepe belt fryers are available for vegetables (onions, potatoes, nuts, etc.). Working length: 6800mm, working width: 700mm, inlet height: 1280mm, outlet height: 1060mm, working temperature: 180°C, plastic belt length and width bottom: 14000mm/720mm, plastic belt length and width top: 8500mm/720mm. Machine dimensions X/Y/Z: approx. 6900mm/1800mm/3500mm, total output: 135kW. Documentation available. On-site inspection is possible. Hnodpfx Aaou Tiy No Eop

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Hodewdvtuopfx Aa Esnp Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter Hnedeurhv Ispfx Aa Eop 3620 Overall width 5681 Infeed to discharge 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment

Condition: good (used), Year of construction: 2022, functionality: fully functional, machine/vehicle number: 2026, total height: 970 mm, total width: 3,400 mm, Mobile work tables AT 3400 Stainless steel work surface with a rear gallery Drawer unit on the right 2 stainless steel flour carts 8 ingredient containers on the left with stainless steel lids Used equipment, cleaned Dimensions: 3400 x 800 x 970 mm, W x D x H Hnjdpewyrw Ijfx Aa Esp Option: Delivery service We have many more tables/work tables in stock!

Condition: excellent (used), functionality: fully functional, Model: Compact 1.10 R-Evolution Hnjdpsyv Uw Asfx Aa Eop Tunnel kiln for 1 car with IQTouch Control system Energy-efficient & easy to maintain Rotary kiln (car rotating) Water connection for misting Connection 400V Used kiln

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour Hnedex N Ed Topfx Aa Ejp 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Year of construction: 1999, condition: used, 5 upright storage tanks with jacket cooling Additional title: vertical, coolable stainless steel tanks Content: 4400 l Max. pressure: 0 bar Length: 1600 mm Width: 1600 mm Height: 2920 mm Operation / Control: manual Hnodjw Tlp Aopfx Aa Eep Material: stainless steel 1.4301 Position: free-standing Base construction: cylindrical tank with curved bottoms and square tube feet on domes Features: sprayball, bunging apparatus, pressure gauge, 1 shell cooling zone, standhose for content display, manhole, thermometer and sampler in the shell, manual valve for cooling control, central bottom outlet