BARRIQUAND STERIFLOW ROTARY AUTOCLAVE 5BARRIQUAND STERIFLOW
STERIFLOW 5 J
BARRIQUAND STERIFLOW ROTARY AUTOCLAVE 5
BARRIQUAND STERIFLOW
STERIFLOW 5 J
Condition
Used
Location
Lorquí 

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Machine data
- Machine type:
- BARRIQUAND STERIFLOW ROTARY AUTOCLAVE 5
- Manufacturer:
- BARRIQUAND STERIFLOW
- Model:
- STERIFLOW 5 J
- Condition:
- used
- Functionality:
- fully functional
Price & Location
- Location:
- Polígono Industrial de Lorquí Parcela 129, 30564 Lorquí, ES
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Details about the offer
- Listing ID:
- A19237966
- Reference number:
- 0000000196224
- Update:
- 27.05.2025
Description
Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms.
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Rotary autoclaves: they are used to sterilize products that present greater difficulties in heat transmission. Examples are vegetables in grains, grated or diced, and beverages such as milkshakes, teas, coffees or evaporated milk. In this type, the basket rotates on itself inside the autoclave, stirring the contents and preventing the pieces closest to the sides of the pot from roasting.
Steam consumption:
- Steam consumption: 350 kg.
- Required flow rate: 2400 kg/h
Cold water consumption:
- Cold water consumption: 8 m³.
- Required flow rate: 36 m³/h.
Compressed air consumption:
- Consumption per cycle: 11 Nm³
- Required flow rate: 110 Nm³/h
* Consumption may vary according to the cycle and temperature before and after sterilization.
Fluid pressures:
- Compressed air pressure 6 bar
- Steam pressure 4/5 bar
- Water pressure 3/5 bar
The listing was translated automatically. Translation errors are possible.
Fjdpfxewndcrj Afispn
Rotary autoclaves: they are used to sterilize products that present greater difficulties in heat transmission. Examples are vegetables in grains, grated or diced, and beverages such as milkshakes, teas, coffees or evaporated milk. In this type, the basket rotates on itself inside the autoclave, stirring the contents and preventing the pieces closest to the sides of the pot from roasting.
Steam consumption:
- Steam consumption: 350 kg.
- Required flow rate: 2400 kg/h
Cold water consumption:
- Cold water consumption: 8 m³.
- Required flow rate: 36 m³/h.
Compressed air consumption:
- Consumption per cycle: 11 Nm³
- Required flow rate: 110 Nm³/h
* Consumption may vary according to the cycle and temperature before and after sterilization.
Fluid pressures:
- Compressed air pressure 6 bar
- Steam pressure 4/5 bar
- Water pressure 3/5 bar
The listing was translated automatically. Translation errors are possible.
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