Condition: used, - Dimensions (WxDxH): 1640x2280x2600mm - Racks: 600x800mm - Serial No.: 9300003442 - Year: 05/2013 - Number of shelves: 19 shelves - Baking surface: 9.1m² - Baking capacity: 152 baguettes - Maximum temperature: 280°C - Sold with oil burner - Voltage: 400V - Power: 2.1kW - Heating power: 70kW - Weight: 1350kg Used Bongard 8.64 Gas or Oil Rotating Rack Oven 600x800 Discover our exceptional offer on the perfect used Bongard 8.84 rotating rack oven. to meet your production needs. With its 600x800mm trolley dimensions and a production capacity of up to 152 baguettes, this oven is ideal for pastries, viennoiseries, snacks, bakery products, delicatessen products, and catering. Features of the Bongard 8.64 Oven: Delq Iowihvfey Hcskl - Advanced 'Soft Flow' Technology: Ensures even, high-quality baking. - Generous, On-Demand Steam Production: For perfect results every time. - Easy to Clean and Ergonomic: Offers simple and efficient maintenance. - Compact and Built-In: Easily adapts to your workspace. - High-Quality and Durable Materials: Guarantee a long service life and superior quality. - Installation Versatility: All four ovens can be built-in on three sides for optimal integration. - APAVE Safety Certification: Ensures complete peace of mind. Treat yourself to Bongard quality at a great price: This used Bongard rotary rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it will allow you to save money while benefiting from the quality and reliability of the Bongard brand. Contact us today to take advantage of this exceptional offer and equip your establishment with the best in cooking technology.

Condition: excellent (used), Year of construction: 2016, Functionality: fully functional, input voltage: 400 V, Used machine - very good condition - checked and fully functional. NEW VERSION - AL7 Dkolq Iyewign Hs Hcol Year of construction: 2016 Cutting technology and compactness Universal bread cutter: cutting all types of bread (even fresh from the oven) without oiling the knife Soft sound: noise-optimized cutting Long service life of the circular knife due to special grinding Hygiene and handling Automatic start at the push of a button after closing the safety cover Automatic slice holder that supports the slices during the cutting process and thus facilitates the removal of bread Direct access to the knife area for cleaning and knife replacement security Reliable safety system with automatic gripping of the bread and automatic residual piece ejection Thanks to the absolutely secure locking of the lid, there is no risk of injury to the customer in the self-service area: there is no access to the knife or the gripper hook when the safety lid is open GS mark (mark of the trade association for tested safety / certificate of compliance with the requirements of the Equipment and Product Safety Act) Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Year of construction: 1997, Condition: good (used), Miwe Jumbo rotary kiln - used - year of construction 1996-1998 - for 2 trolleys - 60 x 80 sheets Dkslqewif Sqe Iy Hcol - oil burners - devices from production - in their entirety - collection from the warehouse - 5 pieces available - price on request

Condition: like new (used), Year of construction: 2022, Functionality: fully functional, Selo SSB2000 Steamed cake donut line Delq Iy Hswg Equjcjkl 2022, The SSB 2000 is designed for a continuous production of Steamed Cake donuts starting from the infeed of trays in a steam tunnel with continuous transport by conveyor belts. At the start of the SSB 2000, the baking trays are greased and filled with the dough and positioned on the conveyor belt which is taking over the filled baking trays for the transfer to the steam tunnel. The donut dough is steamed in a different time range, depending on recipe and product size. After the steaming process, the trays with the ready Steamed Cake Donuts are automatically depanned and transported, while in the meantime the trays are re-filled and circulated without washing. The maximum capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts per hour. The maximum capacity of steamed mini cake donuts will be approximately 45.000 per hour. Never been used in production. With manuals / drawings / technical spec.

Condition: reconditioned (used), Miwe Elektro Stonefloor oven 120x170 completely maintained with new stones in good working condition Djlq Ijwg Diioy Hcekl

Condition: new, It is a new V MIX 100 planetary stirring machine (max. 100 liters) for sale. specifications: - Continuous speed change - inverter control - Programming 20 mix recipes - Programming the mixing time - Automatic lifting of the bowl - incl. 3 x tools - incl. 1 x boiler (100 liters) - 12-month warranty A video can be sent on request. Dkolq Iysgvzyne Hcjl Price on request.

Condition: excellent (used), Year of construction: 2013, Functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, total length: 1,250 mm, total width: 780 mm, total height: 1,350 mm, input frequency: 50 Hz, overall weight: 580 kg, power: 8 kW (10.88 HP), - Year of manufacture 2010 or 2013, in well-kept condition, from a small craft bakery, see also photos, technically and optically very good, checked and cleaned, new design with powerful 4 / 8 kW motor. - for up to 120 kg dough or approx. 75 kg flour - with 2 manual / digital Diosna timer and 2 speeds - powerful 4 and 8 kW motor of the latest design Dkslswh Scgjq Iy Hcsl - incl. protective cover (also available without intervention), bowl and kneading spiral in stainless steel - technically and optically in very good condition Dimensions: approx. width 78 cm, depth 125 cm, height 135 cm, weight approx. 580 kg Price: BJ 2010: 7.950,- EUR netto ab Lager Bergkamen BJ 2013: 8.950,- EUR netto ab Lager Bergkamen Currently also refurbished and repainted or as SP 160 D in stock. Please enquire if you are interested.

Year of construction: 2016, Condition: excellent (used), Fully functional, in very good technical and optical condition. The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Dkslq Iy Hewh Rf Tecjl Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, Works fine, with many accessories Doljwgzdwsq Iy Hcekl

Condition: refurbished (used), Diosna W 240 A wendel mixer with 2 bowls 240kg dough 2 speed frequency controlled original Diosna digital control panel temperature measurement scraper shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter Dslqowhxpgo Iy Hcskl

Condition: used, - Dimensions: 700x950x680mm - 2 rollers Dolq Iyjwhnd Ts Hcekl - Power: 0.37kW - Voltage: 400V

Condition: good (used), 082 USED Rolling machine, croissant machine, baguette machine. Automatic machine with control panel. EXTERNAL DIMENSIONS (in cm.): - height 140 (max: 150), - width 120 - length: 195, - left wing: 84/63 Delewgcwrsq Iy Hcekl - right wing: 74/64 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2012, Condition: excellent (used), Number: 14395 Content: 160 liters Tank speed: 21 to 81 rpm Dslq Iysn I I R Aj Hcekl Agitator speed: 76 to 287 rpm Power: 5,5 kW Dimensions: 920 x 1,200 x 2,200 mm Weight: 0,8 t Condition: very good, was previously used in the ceramic industry

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Dolq Iswhdpxoy Hcjkl Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram the machine is overhauled and new painted with 3 operating plates 4x16 Ah connection the machine works great and can be put into operation immediately. Dslq Iyoc Utkaj Hcokl for further questions, please contact us, thank you very much.

Condition: refurbished (used), Diosna W 240 AFT wendel mixer with 2 bowls 240kg dough Dslq Iswhxkqoy Hcokl 2 speed frequency controlled original Diosna digital control panel temperature measurement scraper shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: new, - Dimensions LxWxH: 1200x2200x1500mm Dslqjwhffhs Iy Hcokl - Oval-shaped display case with a sophisticated design - Laminated wood finish for a refined aesthetic and perfect integration into a high-end environment - Stainless steel legs, ensuring strength, durability, and optimal hygiene * Presentation System: - Two display levels: - First level (refrigerated shelf): 12 glass cloches (Ø 23 cm) - Second level (oval upper shelf): 4 glass cloches (Ø 23 cm) - Patented "No Fog" system, guaranteeing perfect transparency and no condensation - Manual cloche lifting system, facilitating product access * Lighting and Storage: - Integrated LED lighting, ensuring a subtle and elegant display of products - Integrated refrigerated shelf, guaranteeing optimal preservation of fresh products - Total height :1500 mm (including the covers) -Height of the first refrigerated shelf: 900 mm (ergonomic and accessible) -Height of the second shelf: 1200 mm -Height of the glass covers: 450 mm

Condition: good (used), 081 USED WP Rotomat Divider-Rounder. TECHNICAL DATA: - Dividing and rounding range 30-80 g. - Number of dividing pieces: 30 EXTERNAL DIMENSIONS (in cm.): - H: 150, - W: 70, - L: 70. TRAY DIMENSIONS (in cm.): - W: 40, - L: 49. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Dkolq Iewgctyoy Hcsl The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Dkelq Iy Hewhdhuocjl Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: refurbished (used), Diosna W 240 AFT wendel mixer with 2 bowls 240kg dough 2 speed frequency controlled original Diosna digital control panel temperature measurement scraper shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter Djlq Iyswhwrmo Hcskl

Condition: good (used), 080 USED WP Rotomat Divider-Rounder. TECHNICAL DATA: - Dividing and rounding range 30-80 g. - Number of dividing pieces: 30 EXTERNAL DIMENSIONS (in cm.): - H: 142, - W: 63, - L: 63. Dslq Iyowga Dis Hcskl The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg Dolqewhdbhj Iy Hcskl External dimensions: width, depth, height: 109 x 257 x 265

Year of construction: 2008, Condition: excellent (used), 027 USED Thermo-oil, tunnel oven, Winkler. The system is working efficiently. The oven is used for baking bread. TECHNICAL DATA: - number of levels: 5 - height 3.5 m - working width: 3.7 m - working length: 19.8 m - baking area: 150 m2. EQUIPMENT: - MIWE Athlet loading system Djlq Iyevphwws Hcskl - Proofing and loading devices. - Unloading system. - Water spraying before baking - Water spraying after baking - Heating boiler - Gas burner - Chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Dkelq Iy Howhc Uyecol Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system Delq Iy Hjwhc Imecokl • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2