sheeter Rondo fully automatic
- year of manufacture 2000
- with flour blower
- belt width 600 mm
- without hash reel
- digital control
- new belts
- from stock
- price 6.000€
Dough sheeter and sheeter, combination sheeter, sheeter
-Roll width: approx. 600 mm
-Unrolling thickness: from 0.3 - 30 mm
-with round and long moulder type: SR0
-16 A-CEE plug
-Connection: 380 V, 0.75 kW
-Sheeter is mobile
-Dimensions: 1900/1250/H1900 mm
-Weight: 430 kg
Rolled Pie Line Burek Line Memak
Rolled Pie Line Burek Line Memak is an integrated system with dough spreading, thinning, stretching, drip oiling, stuffing, wrapping units and special cutting blade.
You can produce rolled pie with cheese, minced meat, potato, and spinach and fill as much stuffing as you like.
You can adjust the length thanks to the adjustable blade.
After it passes the hands-off production stages, you can bundle and pack the rolled pie at the end of the line.
Combined dough sheeter
Make: SEEWER RONDO
Model Kombi 614 / AUTOMATIC
- with long working device for bread, baguette, rolls and more.
- belt width 600 mm
- overall dimensions::1.810 / unrolling position:2.200/ width: 1.100 mm
- Power 0,75 kW;
- power supply 380 V, 16 A;.
- top overhauled in all areas
- with warranty
Delivery: free of charge, with own vehicle, within Germany.
Warranty: 6 months
This long moulder is suitable for wheat, wheat/rye (30 – 70% rye) and rye doughs, as well as very wet doughs.
Weight range: 200-2000 gr
Capacity: up to 2500 pcs / h at 1000 gr
Rounding length: 560 mm
Dimensions (L x W x H): 5520 x 1100 x 1500 mm
Weight, net: 880 kg
Connection value: 1.5 KW
Gentle lengthening thanks to the appropriate selection of the length of the lengthening path, 3-stage dough processing: rolling, forming,
Low dough fatigue,
Subject: FRESH AND DRIED PASTA PRODUCTION LINE
1. Chamber dryer for pasta Italpast EAC 120 Dryer area - capacity 80 m2 - capacity 380-500 kg per batch.
Capacity 200 to 250 kg/hour
Chamber dryer intended for drying pasta with the application of new technology of automatic control and
regulation of the vacuum drying process of all types of short pasta, narrow and wide noodles (tagliatella),
lasagna, special and gluten-free pasta placed on appropriate horizontal shelves (frames).
There are 4 car...
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