Fish processing machine

Steen ST600 Fish Skinning Machine

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, Njdpfsuwc Haex Ad Ajwp - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: Nedpfovy Ua Tox Ad Aewp - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: good (used), Multivac thermoformer currently setup to produce ‘hotel style’ jam packs, 14g and 20g. 32 portions per cycle. Could also be used to produce ice cubes, sauce packs, ketchup, stock etc. Can also be supplied as a line with M&P 32 head filler and end of line tray wrapper if required (at extra cost). Nwodpjtp N Ddjfx Ad Aep

Year of construction: 2015, operating hours: 2,450 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 222837, We are selling a T 700 XS from a vegetarian production as good as new. Nsdpfsq Umumex Ad Aowp Enclosed 4 tools incl. tool change trolley. Vario 1, tray 171 x 127 mm, 3-use (1-track, 3-row) Vario 2, tray 187 x 137 mm, 3-use (1-track, 3-row) Vario 3, tray 122 x 96 mm, 4-use (1-track, 4-row) Vario 4, tray 227 x 178 mm, 2-use (1-track, 2-row) See detail in PDF

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, Polin Multidrop biscuit depositor For trays with 400 mm width Rotary stamp Nwodjwtf Elepfx Ad Aep Wire cut

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Nedouuclpspfx Ad Aswp Weight: 420kg Electrical power: 1.75kW

Year of construction: 2018, condition: ready for operation (used), For Sale: Used MULTIVAC T600 Thermoforming Packaging Machine – Year 2018 We are offering a well-maintained MULTIVAC T600 packaging machine from 2018, in excellent working and visual condition. The machine has been serviced regularly under a professional service contract and is fully operational. Nedpfx Aowwhp Iod Ajwp Technical Specifications: Model: T600 1800 products/hour High flexibility Year of Manufacture: 2018 Voltage: 400/230 V, 50 Hz Power Consumption: 9 kW Nominal Current: 31 A Main Fuse Protection: 32 A Max. Short-Circuit Current: 5 kA Phases: 3/N/PE AC Included Tools: 3 complete forming tools: 95D cups – suitable for all heights 90D cups – suitable for all heights 147 x 204 mm gastro trays 500-1000ml – ideal for foodservice applications Highlights: Excellent condition, from a clean production environment Always serviced through official MULTIVAC service partners Perfect for food tech companies, dairies, and premium food producers Availability: September/October 2025 Inspection: Available upon request

Condition: good (used), Foss inline fat analyser, has been used for meat blocks and free flowing mince. Nwodpfx Ash Ag Nked Aep

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) Nsdpfx Aexc E D Red Aewp - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH Nwsdew H Dw Tepfx Ad Asp