Used Sausage Stuffer for sale (166)

Condition: excellent (used), functionality: fully functional, Handtmann VF616 Filling and Portioning Line with Loma Metal Detector and AL Line Complete Handtmann line for filling, portioning, linking, and hanging of meat products, equipped with a Loma metal detector and accessories for use with 200-liter meat trolleys. The set includes: 1. Handtmann vacuum filler with lift for 200 l trolleys Brand: Handtmann Model: VF616 Serial No.: 26190 Year of manufacture: 2009 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 17.3 A Power: 12.0 kW Vacuum pump: Busch, type KC 0016 E Vacuum pump serial no.: V19220646 Performance: 19 m³/h Dimensions: 1900 × 1350 × 2120 mm 2. Stainless steel meat trolley Capacity: 200 liters 3. Loma pipeline metal detector with Handtmann linking attachment Brand: Loma Detector type: IQ² Serial No.: MHPLEU-36885 Date of manufacture: 21.10.2004 Power supply: 230 V, 1 Ph, 50 Hz Current consumption: 0.2 A Throughput diameter: Ø 55 mm Handtmann attachment type: 34-5 No.: 13059 Overall dimensions: 500 × 600 × 500 mm 4. Handtmann mobile linking and hanging line Linking machine: Brand: Handtmann Model: 216-21 No.: 1041 Year of manufacture: 2003 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 3.5 A Power: 2.5 kW Dimensions: 1500 × 700 × 1250 mm Hanging line: Brand: Handtmann Model: 220-16 Ncjdpfx Adoxk T Iys Nel No.: 1643 Year of manufacture: 2007 Dimensions: 2650 × 550 × 1300 mm The integrated Handtmann system with Loma metal detector is designed for the automatic filling, portioning, linking, and hanging of sausages. The system connects the VF616 vacuum filler with the IQ² metal detector and the linking and hanging module, delivering high efficiency and process precision.

Condition: like new (used), Year of construction: 2014, operating hours: 90 h, Immaculate 1300 litre paddle mixer, has come direct from factory where it was mixing chocolate and protein powders for nutritional bars - for 90 hours only. Ncodow Ugh Aspfx Ad Nol Fitted with solid lid. Perfect for this type of product or for mixing sausage meat, burger mix etc.

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Power: 4,9kW Weight: approx 800kg FM250 patty former Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Ncedpfxeuk H A Ro Ad Nel Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Tote bin loader Ncjdpfjw Rn Rdjx Ad Nel Emptier Newer style touchscreen controls - fully programmable Can be seen running.

Condition: new, new ! all stainless steel safety lid 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Njdpfsw N Rlhsx Ad Necl Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: excellent (used), machine/vehicle number: 2500328, REF: MM6189 1 x Vemag Forming Machine. Previously used to form burgers. Technical specification ⚙️ 🟢 Model - FM 250. 🟢 Serial number - 2500328. 🟢 Forming set - for 80mm diameter burger pucks. 🟢 Electrical supply - 400-460V / 50-60 hz / 3 phase. 🟢 Power - 6 A / 2.5 kW. 🟢 Overall dimensions - 1930mm long x 920mm wide x 1630mm high. Weight - 340 kg. General machine overview ℹ️ The Vemag FM 250 Burger Former is a highly efficient and precise machine designed to automate the production of perfectly formed burgers and patties. As a specialist piece of equipment from the renowned German manufacturer Vemag, this former is a workhorse in the meat processing, poultry, and food production industries. Key Features and Benefits ✅ 🟢Exceptional Consistency: The FM 250 is engineered to produce burgers of a uniform weight, size, and shape. This precision is critical for maintaining product quality, ensuring consistent cooking times, and reducing product giveaway. 🟢 High-Volume Output: Designed for high-speed, continuous production, this machine significantly boosts throughput, making it ideal for facilities looking to increase efficiency and meet large-scale demand. Nedexdb Rvspfx Ad Njcl 🟢 Versatile Forming: While its name suggests burgers, the FM 250 can be adapted with different plates to form a variety of products, including meatballs, nuggets, and a range of meat, fish, or vegetable patties. 🟢 Hygienic and Robust Design: Constructed with the durability and high hygiene standards that Vemag is known for, the machine features a stainless steel build for easy cleaning and compliance with food safety regulations. 🟢 Seamless Integration: The FM 250 is designed to integrate perfectly with a Vemag vacuum filler/stuffer, creating a continuous, automated process from product mix to finished, formed patties.

Condition: refurbished (used), RISCO + TOWNSEND ID.NO. 0941 Nodpfx Adsf T R Dzo Necl Risco line with Townsend RT 74 Sausage line with very high capacity. In good condition taken directly from production.

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Ncedpfxjiabu Uj Ad Nol Mainly used seasonally so only 11,800 running hours.

Condition: used, We present the professional Handtmann VF200B vacuum filler, highly regarded in the meat and food industry for its high performance, precision, and reliability. It is the ideal machine for production plants seeking robust and proven solutions. Technical specifications: Manufacturer: Handtmann GmbH & Co. KG Model: VF200B Code: N80/35 Power: 6.5 kW Power supply: 400 V / 50 Hz Year of manufacture: 1999 Machine dimensions: Length: 90 cm Width: 85 cm Height: 170 cm Advantages of the Handtmann VF200B: Precise portioning of meat and food fillings Nedpfx Aew Ugtxod Necl Stainless steel construction – easy to clean and hygienic Robust and reliable continuous operation Proven German quality and long service life The optimal solution for medium-sized and large production facilities The Handtmann VF200B filling machine is the perfect choice for manufacturers of cold cuts, sausages, and other food products that require precise filling.

Condition: excellent (used), Frigo GYRoCOMPACT 600 Classic spiral freezer, 34 tiers. Had only run for 14,000 hours when the factory closed. Beautiful condition. North South configuration. 34 tiers, 80mm tier height so perfect for burgers, sausages, chicken nuggets, fish fingers, spring rolls, hash browns etc. Nsdswztmaepfx Ad Nocl

Condition: used, Year of construction: 2014, two identical machines available, were in production until April 2025. Can be supplied with or without loading hoist for 200 litre tote bins. Machines were supplied new by Multivac UK and have come from a bakery where they were mixing fillings for pasties and sausage rolls. Ncedpfxswd Un Rs Ad Njl

Condition: new, new ! all stainless steel 2 speeds 2 mixing directions 1,8 kW – 2,5 kW safety lid Suitable for loader with “Easy Connect” Easy clean Hinged safety gard CE-approved overall dimensions (l x w x h) : 1.676 x 830 x 1.428 mm (open lid: H: 1.985 mm) The Barmix 180 litre twin shaft paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood the mixer is ideal for mixing many products that are free flowing and easy to move around. The Barmix 180 features a special paddle shaft arrangement with one slightly higher than the other to give a more effective and quality mix. The effective mixing action with high peripheral wing speed gives good protein extraction and uniformed distribution of spices, additives and liquids. Nedpfx Aowmmuzod Necl Also the Barmix 180 Litre Mixer produces a gentle mixing action which reduces particulate destruction maintaining the product structure and its original quality.

Condition: repair required (used), Year of construction: 2002, functionality: limited functionality, machine/vehicle number: 1300229, input voltage: 400 V, type of input current: three-phase, power: 1.8 kW (2.45 HP), Used Iozzelli continuous vacuum filler, model X130, year of manufacture 2002, work condition but need repair and careful checking, power supply 1.80 kW, 50 Hz, 400V, serial number 1300229. Continuous vacuum stuffers for small and medium producers. This continuous vacuum filler is equipped with a 130-litre hopper for manual loading. Unfortunately, the speed button does not work and at this moment the filler rotates at low speed, the speed cannot be selected as the button is "overturned. It lacks the digital panel that shows the number of revolutions per minute. It also has a hydraulic oil leak somewhere from the pump, so clearly the machine needs a repair. Sales price: 4.150 Euro + VAT, negotiable, FCA Oradea, Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Nsder Dd H Iopfx Ad Nscl Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: good (used), Year of construction: 2002, Handtmann is known for its high-quality food processing equipment, and their vacuum fillers are particularly appreciated for their precision, reliability, and durability. Model VF620 is designed to remove air effectively from the product, which helps in maintaining texture and integrity, especially important in products like sausages. Equipped with integrated loading for 200l meat bins. This model can also be integrated into existing production line such as AL line or can be paired with other equipment such as twisting and casing holder device for a seamless operation. Manufacturer: Handtmann Model: VF620 Power: 8kW Efficiency: up to 6000kg/h Electric: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240l Dimensions: L: 1350 x W: 1950 x H: 2100mm Njdpfx Aderl Rp Ro Njcl Weight: 1400kg

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Versatile use in the production of sausages, hams and cold cuts Fast and even processing of products Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model T3000 624 2W ECO Line Year of manufacture Ncjdpfx Adow Ew Hrj Nsl 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Ncodpevt R A Defx Ad Nsl Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Nedpetywvbsfx Ad Njcl Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Manufacturer: Bizerba Model: A510 Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min

Condition: ready for operation (used), Year of construction: 2015, The professional cutter GEA CutMaster V 500 L with cooking option is an advanced industrial device designed for precise grinding, mixing, and emulsifying meat products and other food raw materials. Manufactured in Germany by the renowned company GEA Food Solutions Germany GmbH, this model combines enormous power, reliability and modern technology. Ncsdpfjwx Hw Tsx Ad Nsl Technical data: Manufacturer: GEA Food Solutions Germany GmbH Type: CutMaster V 500 L Year of manufacture: 2016 Power supply: 3x400V + PE / 50 Hz Current consumption (FLA): 475 A Main motor FLA: 422 A Maximum power: 224 kW Connection power: 335 kVA Rated power: 2.2 kW and 7.5 kW Maximum steam consumption: up to 160 kg/h Electrical diagram: ECDC 154200 Country of manufacture: Germany Advantages of the GEA CutMaster V 500 L : Cooking option Unmatched power and speed – up to 224 kW maximum power Excellent emulsification and cutting quality thanks to precise control Ideal for the production of sausages, pâtés and stuffings Robust stainless steel construction suitable for intensive use Intuitive control interface and integration with other production line components Made in Germany – a guarantee of reliability and high quality standards

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Nedpfxjvl Evvo Ad Njcl Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: reconditioned (used), The Risco RS4001 Vacuum Filler is a highly efficient and versatile machine designed for use in the food processing industry, particularly for filling and portioning sausages, hamburgers, meatballs, pâtés, and other similar products. Ncsdpfxjubvkws Ad Nel The RS4001 features a powerful vacuum system that ensures consistent product filling with minimal air inclusion, which is essential for maintaining product quality, especially in sausages and similar products, it is also equipped with advanced portioning technology that allows for precise control over portion sizes. Technical informations: Hopper capacity: 260l Power: 6.3kW Portioning range: 5-10.000 grams Efficiency: up to 380 portions/min / 6.500 kg/h Dimensions: L: 1950 x W: 1200 x H: 1950mm Weight: 900kg Machine after complete renovation

Condition: good (used), The space-saving VeMag DP3 is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Universal use for all sausage types Can be connected to all common clip machines Nedov Sr R Topfx Ad Njcl Encapsulated electronics Filling rate of up to 2.3 t/h

Condition: excellent (used), Year of construction: 2014, operating hours: 2,900 h, functionality: fully functional, VEMAG alginate line VEMAG HP12E stuffer 2014 HP COEX alginate feeder 2013 Vemag CC 215 (coex casing) portioner 2014 VEMAG 813 separator 2017 In addition, all the equipment for changing the cutting belts and nozzles of various sizes Very good condition Ncjdpfxovq Nlrj Ad Nol The machine is functional and ready to work Factory condition Worked ONLY 2900 hours!!!

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A Ncodpfx Asv Tdqzsd Nol The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Cutter/Emulsifier Make GEA/CFS Model EcoCut CAP 2 Nodpfx Adjv Nxcqs Njcl Year of manufacture 2010 GEA EcoCut CAP 2 is an advanced emulsifier designed for continuous production of both fine and coarse sausage emulsions as well as pork skin emulsions, suitable for mass production or just-in-time. Automatic knife adjustment reduces operating costs, and cassette double and triple knife sets enable quick changeover. The machine also offers a variety of pumps and silos for high and low viscosity products and a system for removing hard particles. Many original spare parts and a conveyor belt

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, total length: 2,400 mm, total width: 900 mm, total height: 1,400 mm, input voltage: 400 V, input current: 9 A, input frequency: 50 Hz, Sausage portioning, joining and separating device VEMAG brand Model FSL 210 Year of production 2011 Power 6.2kW Voltage 400-460V 9A 3~50/60Hz Dimensions 2400x900x1400mm Portioning speed: 800 por./min Depending on housing, caliber and weight Portion length: From 55 mm - no limits, single cut From 40 mm - no limits, for 2 or more sausages Caliber: 13 - 40+ Types of casings: Natural, collagen and cellulose casings Casing length: up to 350 mm (collagen casing) Ncodpfx Aevztrded Nel FSL210 is a machine offering flexible and accurate portioning by length, joining and separating sausages in casings natural, collagen and cellulose casings.