Used Processing Vessel for sale (19,934)

Condition: used, Year of construction: 2012, functionality: fully functional, Typical Applications: - Pulled meat and poultry production Rcjdpfx Aex Akcrjcdob - Ready meal and prepared food lines Features: - Continuous flow design for consistent output - Fiber pulling action (not cutting or tearing) for natural texture - Stainless steel construction with easy-to-clean access - Safety interlocks and easy washdown design - Compact footprint for seamless integration Make: Cove Model: SH-5 Made in USA Capacity: 794 kg/hr Hopper Feeder Height (mm): 1900 Hopper Opening (mm): 450 x 380 Throat Opening (mm): 270 x 220 Throat/Chute (mm): 970 Discharge Height (mm): 700 Overall Dimensions: 1000 L x 630 W x 1900 H Weight: approx. 113 kg YouTube video: factory video, similar machine, not this exact unit!

Condition: new, Year of construction: 2026, sheet thickness (max.): 3 mm, sheet thickness steel (max.): 3 mm, Your description for this machine will be as follows: Rcjdoy Hi Nnspfx Acdsb "We offer a brand new 2026 model Ayba longitudinal and cross-cutting machine." If you have any questions or require further information, you can send us a message or call us.

Condition: ready for operation (used), functionality: fully functional, The FATOSA CBC Block Flaker is designed for industrial cutting of frozen meat blocks or products prior to mincing, bowl cutting, or mixing. It enables the rapid conversion of frozen blocks into manageable portions, which streamlines continuous production processes. This makes it a perfect fit for food processing plants that require high throughput, safety, and consistency. Featuring a rotary cutting system, the FATOSA CBC 1718 block flaker delivers clean and consistent fragmentation of frozen blocks. The machine prepares portions that are optimally sized for downstream equipment, which reduces mechanical strain on grinders, bowl cutters, or mixers. As a result, it directly contributes to smoother process flow while minimizing product loss. Additionally, its steady operation improves the organization of production cycles. The machine stands out for its robust construction, making it suitable for heavy-duty use on low-temperature products. Its stainless steel structure promotes hygiene and simplifies cleaning. Furthermore, integrated safety features ensure reliable operation in demanding environments. It is an excellent choice for food industry professionals looking to strengthen their material preparation capacity. As a refurbished pre-owned unit, the FATOSA CBC 1718 block flaker offers a cost-effective solution to boost productivity without the price tag of new equipment. It helps optimize production flows while maintaining high industrial performance. Redpfx Acey Hiz Redjcb Technical specifications: Manufacturer: FATOSA Model: CBC Serial number: 1718 Year: 2003 Voltage: 400 V Frequency: 50 Hz Current: 30 A Number of phases: 3 Power: 7.5 kW

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Rcsdpfx Acsw Ahg Rsdsb Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: new, PRICE: 2.900EUR Metzger hobby | Butcher hobby Machine type: Band saw  Kolbe 32 Set-top model  Complete stainless steel body and working table  Adjustable blade tensioner  Caver safety switch  Cover safety saw  Length is adjustable thanks to the standard joinery  System cutting thickness property  Maintenance-free compact design  Dimensions: 60 x 50 x 110 cm  Electrical power: 1.1 kW  Cutting height: 32 cm Disassembled neutral work table with bottom shelf The professional disassembled neutral work table with bottom shelf is designed for restaurants, bakeries, pizzerias, and all food service establishments requiring a stable and hygienic food preparation surface. It provides a practical and functional solution for professional kitchens with limited space. Features: Professional design Stainless steel construction Disassembled structure Bottom shelf for additional storage Robust and stable build Easy maintenance Technical specifications: Dimensions: 1800x600x850mm Sind Mixer Type: S70 Complete stainless steel  Hopper capacity 70 liter  Single working shaft  Rcsdey Avglopfx Acdsb Rotation of shaft in both directions  Protection cover  Capacity: 25 kg  Electric power: 2.2 kW  Voltage: 220 V / 50 Hz  Installation dimensions of machine in cm:  Width: 78  Lenght: 61  Height: 74  Manual sausage stuffer Capacity: 7 liters Quality and reliable sausage stuffer It is intended for use in both households and butchers It is light and convenient to use, it takes up very little space The body of the filler, sides, screws, and nuts are made of stainless steel Dimensions: 310 × 310 × 775mm Weight: 13kg

Condition: like new (used), Vacuum filler Type: Vemag Robot HP 25 E Hopper capacity: 350 liters, single-piece Filling mechanism: bushing double screw Rcedoy Hhi Hopfx Acdsb Steplessly adjustable filling speed: 0–100% Production capacity: up to 25,000 kg/h, depending on product and fill type Control: PC graphic Portion weight: 5 to 60,000 grams Compatible for use with clipping machine Compatible with Vemag grinder 982 Vacuum pump: 40 m3/h Loading device for standard bins Machine dimensions in mm: Width: 1400.0 Length: 2400.0 Height: 2180.0 Rated power: 31.0 kW Voltage: 380 V, 50 Hz Machine weight: 1450 kg

Condition: excellent (used), functionality: fully functional, The AERA blue-cord slicer optimizes industrial preparation with efficiency. Designed for fast, accurate cutting, it uses multiple ribbon slicers to guarantee uniform results. In addition, the trim conveyor handles products before cutting, while the blue-cord folder shapes each product perfectly. With its pneumatic control system and belt scrapers, the slicer ensures high performance. What's more, the titanium cutting carriage, equipped with automatic lubrication, reduces maintenance requirements. In conclusion, the AERA model improves both quality and production efficiency, while complying with industrial requirements. COMPOSITION : FILLING CONVEYOR Overall dimensions (L x W x H): 6400 x 1000 x 970mm. Weight: 970 Kg Sliding surface height: 960 +/- 50mm. Stainless steel tubular legs and jacks Synchronous belt width 600mm. Lyre-shaped winding Pneumatically-operated belt quick-release system Servo-motor control with positioning register. Belt scrapers TRANCHEUR Overall dimensions (L x W x H): 1880 x 1030 x 2460mm Weight: 1000 Kg Stainless steel frame: 20 mm Stainless steel panel housing with magnetic safety sensor and pneumatic locking during operation. Components : The slicer is equipped with 4 magazines consisting of : 4 synchronous pinned belt conveyors controlled by a servomotor 4 chutes defined according to the products to be sliced pneumatic control of chute release from loading belts CUTTING CARRIAGE Cutting is performed by a ribbon blade on 2 titanium 200 flywheels mounted on a titanium crosspiece The cutting carriage is guided by "Hepco inox" rails and rollers The cutting motion is driven by a Sew Usocome servo-reducer, a through shaft and two connecting rod-crank systems. The flywheels are driven by a Sew Usocome geared motor equipped with a transmission shaft and an expanding pulley for constant V-belt tension. A torque-limiting tensioning system enables correct adjustment of the tension on the ribbon blade. Cutting blade lubrication is provided by an automatic gun fed by a low-pressure water network. INFEED CONVEYOR : Rodpfxju Ivcie Acdscb Slabs are received and distributed by a two-ply polyurethane belt conveyor driven by a Sew Usocome servo-reducer. Product deposited by a 16 mm diameter saber at the end of the conveyor. Quick belt release system. Open-worked bottom for easy cleaning. Conveyor made entirely of stainless steel.

Condition: used, functionality: fully functional, Koppens ER 400 Enrober The Koppens ER 400 enrober is designed to improve efficiency and precision in food production processes, particularly for enrobing products such as meat, fish and other preparations. Thanks to its robust design, it guarantees uniform and homogeneous coating, delivering a high-quality finished product with every cycle. In fact, this machine adapts easily to different types of production, making coating fast and precise. What's more, the ER 400 coater stands out for its ability to offer total control over production speed, enabling parameters to be adjusted to suit specific needs. With an integrated liquid pump, it facilitates even coating application, reducing raw material losses while optimizing results. What's more, its compact design enables seamless integration into existing production lines, while offering flexibility for a variety of product types. Koppens PR 400 tining machine The Koppens PR 400 breading machine is ideal for food companies seeking to optimize the breading of their products. It ensures uniform, homogeneous coating, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of the meat, fish and other food processing industries. The PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its generous belt width, it facilitates continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, essential in food environments. Rodou N En Depfx Acdocb Koppens PRM 400 flouring machine The Koppens PRM 400 flouring machine is a state-of-the-art industrial machine designed to optimize flour coating processes. It ensures uniform application of flour to a variety of products, such as chicken, fish and vegetables, improving texture and presentation. What's more, its robust stainless steel design guarantees exceptional durability, even in the most demanding production environments. Easy to integrate into existing production lines, it features intuitive controls for ease of use by operators, reducing training time. What's more, the PRM 400 is equipped with a flour recovery system, minimizing waste and reducing operating costs. It ensures complete, even product coverage, guaranteeing superior quality. Simplified maintenance minimizes downtime, improving production continuity.

Condition: ready for operation (used), The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Rodpfx Acev Uwruedecb Exit conveyor: rapid thread removal

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 380 V, input frequency: 50 Hz, The GEA MultiFormer 400 is the ideal solution for companies seeking to diversify their food products. It can form products in a variety of shapes, such as rectangular, round, triangular or three-dimensional, suitable for a variety of foods: meat, vegetables, fish and vegetarian products. Thanks to a quick-change mold system, this machine is versatile and meets the needs of mass production. Its 2500 kg/h capacity ensures high output for intensive production lines. What's more, its design facilitates cleaning and reduces downtime, saving considerable time. The MultiFormer's user interface, featuring a GEA touchscreen, is extremely easy to control. Each recipe stores essential parameters, guaranteeing consistent quality and reducing the need for manual adjustments. This machine also includes options such as a paper interleaver, perfect for preparing ready-to-pack products. The patented GEA Vario Seal system reduces waste and improves efficiency, as it virtually eliminates product loss. What's more, thanks to its modular structure, the MultiFormer easily integrates additional forming accessories. These features enhance its adaptability, making this corrugator an essential tool for companies wishing to innovate in the creation of diverse products. Redpfsu E I D Hjx Acdscb Technical specifications: Production capacity: up to 2500 kg/h Machine dimensions: configurable to suit requirements Interface: GEA touch screen Modular forming system Energy consumption: optimized to reduce costs

Condition: used, functionality: fully functional, The Koppens Mix Maker is an ideal machine for food industry professionals looking to improve the efficiency of their mix preparation processes. Thanks to its robust and reliable design, this mixer can handle a wide range of products with precision. It is designed to ensure homogeneous and consistent mixing, ensuring optimal finished product quality. Furthermore, it adapts perfectly to the needs of modern production lines, offering great flexibility in processing different types of mixes. With its simple and intuitive operation, the Koppens Mix Maker saves significant time while reducing operating errors. Furthermore, its easy maintenance ensures maximum productivity, reducing downtime and optimizing cleaning operations. This machine, manufactured by Koppens B.V., is designed to meet the strict requirements of the food industry, while ensuring consistent performance and long-term durability. In summary, the Koppens Mix Maker is a reliable and efficient solution for improving the quality and productivity of your mixing processes, while ensuring optimal flexibility and efficiency. nzrcROXl Rcsdpfx Aceu E Nx Sedeb

Condition: ready for operation (used), functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Technical specifications: Capacity: up to 2500 kg/h Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management Redpfowduxvox Acdjcb FRlNJ724

Condition: ready for operation (used), functionality: fully functional, The RUHLE MTR 130 Mixer is designed to optimize production processes in the food industry. Thanks to its versatility, it adapts to a wide range of products, from meat and fish to vegetables and dried fruits. This mixer guarantees rapid and even distribution of ingredients, ensuring consistent quality with each cycle. The integrated vacuum pump improves product texture by reducing air, thus extending shelf life. Featuring a removable mixing arm, it offers great flexibility and easy maintenance. Its manual tilt system also facilitates mixing operations, making it smoother to use in intensive production environments. Furthermore, its robust design makes it a durable machine, suitable for daily use. By integrating this mixer into your production line, you will optimize both the efficiency and quality of your products. Redpfx Aowfgiiecdocb This machine is ideal for companies looking to improve their performance while complying with strict hygiene and quality standards in the food industry. Technical Specifications: Manufacturer: RUHLE Type: MTR 130 Year: 2003 Capacity: 130L Manually Tiltable Voltage: 400V (3+N, 50Hz) Power: 1.1kW Current: 16A Weight: 200kg Manual Tilt Machine Dimensions (D x W x H): 750 x 1000 x 1300mm wpCWzr/h

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 4,130 mm, total width: 830 mm, total height: 1,800 mm, The Sodeva CEL 250 ultrasonic slicer is a major innovation for the food industry. Thanks to ultrasonic technology, it ensures precise and clean cutting of products, thus improving production quality. Furthermore, this machine significantly reduces residue and waste, contributing to a more efficient use of raw materials. Furthermore, the Sodeva CEL 250 can slice a wide variety of products, offering significant flexibility for businesses. Rodpfx Aeu Iazvscdjcb Furthermore, this slicer integrates easily into existing production lines, facilitating the transition to more modern cutting methods. As a result, businesses can increase their productivity without requiring major modifications to their facilities. Furthermore, its operation is simple and intuitive, reducing staff training time. As a result, operators can quickly become familiar with the machine, optimizing performance from the moment it is installed. In summary, the Sodeva CEL 250 ultrasonic slicer is an ideal solution for improving production efficiency and quality while reducing operational costs. Technical Specifications: Ultrasonic Slicer Type: CEL 250 Year: 2011 Dimensions: 4130 x 830 x 1800 mm (L x W x H) QUMP2F+D

Condition: used, Year of construction: 2016, functionality: fully functional, The Fillpack 4-Head Salad Doser is a high-performance solution for precise dosing of food products in industrial environments. With its four heads, it can evenly distribute a variety of ingredients, such as salads and other culinary preparations. Designed to optimize the production process, this filler ensures efficient output while maintaining optimum control over the quantity dosed. Thanks to its European bin elevator, product loading is seamless, reducing interruptions and improving overall efficiency. This machine is particularly well-suited to products based on vegetables in sauce, guaranteeing precise dosing even for delicate foods. What's more, its integration into a production line allows great flexibility in adjusting volumes to specific requirements. By minimizing product loss and facilitating the filling of different containers, the Fillpack 4-Head Salad Filler helps to improve efficiency while complying with food quality standards. Its robust design and advanced features make it an indispensable piece of equipment for companies seeking to optimize their production. Technical specifications: Year: 2016 Rodpfx Aeu Ibttecdjcb Speed: Up to 70 cpm Volume: 250 g to 1250 g Europe bin elevator Previously dosed products: red beet, creamed cucumbers, Greek champions, grated carrots (sauced at 15/20%)

Condition: used, functionality: fully functional, total length: 2,650 mm, total width: 1,450 mm, total height: 2,020 mm, overall weight: 1,100 kg, tank capacity: 2,500 l, The Lutetia Type 3 vacuum churn is essential equipment for food industry professionals looking to optimize their meat marinating and stirring processes. Thanks to its vacuum design, it guarantees better absorption of marinades, thus improving meat texture and quality. In fact, this vacuum process ensures uniform penetration of liquids, guaranteeing consistent results in every production cycle. What's more, the Lutetia Type 3 churn is ideally suited to high-volume operations, with a capacity of up to 1500 kg of meat and brine. What's more, its compact, robust design enables easy integration into existing production environments, while offering exceptional durability. What's more, its simple, intuitive operation reduces downtime and boosts productivity. In short, the Lutetia Type 3 vacuum churn is an ideal solution for companies seeking to maximize yield while guaranteeing superior product quality. Thanks to its reliable performance, it optimizes meat production processes and guarantees consistent results. Rcjdpfx Asu Egphecdeb Technical specifications: Vacuum churn for meat. Manufacturer: Lutetia Lutetia TYPE 3 Meat + brine capacity: 1400 to 1500 kg. 415 V + 50 Hz + 4 kW. Volume : 2500 L. Weight : 1100 Kg. Overall length : 2650 mm Width : 1450 mm Diameter with tires: 1340 mm Height: 2020 mm

Condition: new, Year of construction: 2025, operating hours: 100 h, HAMMEL Metal Processing Plant consisting of: HAMMEL Shredder Type VB 950 DK (Twin-Shaft Shredder) - Diesel engine CAT C18, approx. 780 HP - Mounted on crawler tracks - Shredding shafts (metal design) - Breaker bar with comb - Spiral fan HAMMEL Metal Screen Type SMA 150 E - Mounted on hooklift frame - Vibro finger screen - Permanent magnetic drum - Discharge conveyor FE - Discharge conveyor NE - Discharge conveyor for oversize material HAMMEL Eddy Current Separator Type MWA 1000 E - Mounted on hooklift - Vibratory chute - Discharge conveyor for aluminum - Discharge conveyor NE HAMMEL Sorting Conveyors Type MFB 800 E (3 units) - Mounted on hooklift - 4 sorting stations - 1 discharge conveyor with roof, railings, and walkways Rjdjygl Apjpfx Acdocb HAMMEL Return Conveyor - Transports oversize material back to the shredder Special offer: 30% discount Note: Video and images are examples.

Condition: used, KRAMER + GREBE CUTTER 65 LITERS. 380V Rodsy Hf Ugspfx Acdocb

Condition: used, Year of construction: 2020, max. workpiece length 3740 mm profile spindle 1 Stück main drive 15 kW Control CNC Felder Format4 Type Profit H500S 16.38 CNC Machining Center to be sold on behalf of our customer ----- - From a wood window manufacturing company. - Machine still connected and ready for demonstration - Without machining tools Technical description (summary, full text see PDF): ----- Working dimensions: X = 3,740 mm Y = 1,570 mm Z = 350 mm clearance height (from console level), depending on clamping system, see layout. Travel: X = 4,930 mm Y = 1,925 mm Z = 500 mm Axis positioning speed: X = 80 m/min Y = 80 m/min Z1 = 30 m/min Z2 = 20 m/min - 5-axis milling spindle: 15 kW HSK F63 with liquid cooling, 1,000 - 24,000 rpm - Additional C-axis locking - Drilling head DH 18 6H1S: Vertical drilling unit with 12 spindles (7 spindles in the X direction, 5 spindles in the Y direction, grooving saw in the X direction) Horizontal drilling unit with 6 spindles, 4 spindles in the X direction and 2 spindles in the Y direction. 1 groove saw in the X direction, max. diameter 120 mm - Tool changer with 24 tool positions on the right side of the machine stand max. workpiece diameter 240 mm max. tool height 370 mm - Tool changer for circular saw blade mounted on the boom/tool changer max. saw blade diameter 350 mm - Tool changer on the left side of the machine stand with 10 tool positions. Max. workpiece diameter 180 mm Rcedjyq Sztopfx Acdsb Max. tool length 230/300 mm Collet spacing 110 mm - 24-position tool changer mounted on the boom, moving in the X-direction Max. workpiece diameter 240 mm Max. tool height 370 mm - Moving pick-up area for chip deflector plate - 6 workpiece supports with s-motion position control - 2 machining areas for pendulum machining - Vacuum pump 90 m³/h - Chip conveyor belt - Line laser for curved machining - Includes all existing solid wood clamps and vacuum suction cups - Automatic central lubrication - CE safety device - "WoodFLash" software Lamello Clamex P Macro Notching Macro software - "Greenline package" for reduced energy consumption ----- Price of the above machine on Inquiry! ----- NOTE VIDEO: Not an original video. The video is from the machine manufacturer and shows a machine of this type. (Technical specifications according to the manufacturer - without guarantee!) All prices quoted are net, plus VAT.

Condition: good (used), tank capacity: 600 l, Stainless steel reactor model TFZRJ-500L-D, 500 liters, with agitator and jacket. Rsdpfx Acey Hfwzsdjcb

Condition: used, Year of construction: 2021, functionality: fully functional, overall weight: 26,000 kg, Trumpf TruBend Center 5030 Rcjdpfoy E N Hksx Acdjb

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be Rcjdpfxoydh Agj Acdeb lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. Rjdpoy E Hy Uofx Acdjcb - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PCM 200, total length: 1,650 mm, total width: 800 mm, total height: 1,900 mm, warranty duration: 12 months, type of input current: three-phase, power: 225 kW (305.91 HP), Hot air Pork crackling machine Here is the introduction of our pork crackling machine, as follows: Our pork crackling machine is produced from high quality AISI 304 stainless steel. The machine consists of stainless steel body, including inner drum with holes, which allow moderate distribution of hot air and even baking of the product. The operator may choose the time and frequency of the drum rotation with the help of the Frequency regulator and the German company Aditec control. The drum rotation can be according to the product types and time frequency control of the motor speed. The machine is wrapped with insulation, which fully ensure the safety of the operation of the workers, prevent burns. Our Pork crackling machine save manpower, reduce production cost, has easy paddle discharge system, perfect heating system, reliable electric control system, etc. Rcedpfx Acsy Ex Eisdob This pork crackling machine is a new type of energy-saving equipment that our company has developed for the characteristics of this type of the products. This is our pork crackling machine introduction, if you want to know more information about the pork crackling machine, feel free to contact with me.

Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients. With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types. This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments. Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs. Technical specifications: - Vacuum pump - Bowl capacity: 400 L - Usable volume: approx. 300 L - Power supply: 400 V – three-phase - Frequency: 50 / 60 Hz - Power: approx. 8.9 kW - Mixing arm speed: up to 25 rpm - Vacuum system: up to 90–95 % - Integrated cooling system (refrigerant type R404A / R452a) - Lifting loader capacity: 400 kg - Dimensions: approx. 2900 × 2800 × 3000 mm Rodpfjy Ew Snex Acdecb - Weight: approx. 1400 kg