Used Pasteur for sale (172)

Year of construction: 2020, condition: new, Dereater is used for the removal of air bubbles from the purée. The air bubbles mix with purée during the pulping. Made of stainless steel. Deaeration takes place in a vacuum container. operating temperature approx. 50°C. Water-ring-pump for achieving vacuum in the container integrated. Kdjdpfx Aecl Tt Reh Nog The puree is sucked out by pasteurizer pump. Level switches in the container to control the pump for liquid inlet and outlet. Electricity supply 400V / 50Hz / 16A Power Consumption: 2,2 kW Water supply: approx. 100 l/h

Year of construction: 2025, condition: new, Wash, mill and press fruits, pasteurizing the juice and filling in Bag in Box Capacity up to 750l/h incl. mounted hydraulic bin tipper washing-mill Kreuzmayr KWEM1000 single belt press Kreuzmayr KEB500 pasteurizer Kreuzmayr PA750 oil Bag in Box filler Kreuzmayr KBF900, with mounted 6-head bottle filler Juice pump, juice sieve, 2 pieces juice tank á 220 liter stainless steel frame with two axes Kdsde Uv Itepfx Ah Neg wheeles 195/50/10 canvas cover with gas pressure spring for both sideboard, backboard able to open 4 pieces shoring for a horizontal arrangement of the plant High pressure cleaner, air compressor and complete pipe installation fix mounted

Year of construction: 2022, condition: new, full atomatic bottle filler for glass bottles from 0,2-2,0 liters capacity: about 1000 bottles/h (at 1 liter bottles) filling process is done by a circulating pump, controlled by a adjustable time reley the machine is adjustable for different bottle sizes and is able to fill hot or cold liquids juice puffer tank with level sensor/controller and connection to the filling pump or pasteurizer Stainless Steel Construction on 4 adjustable feets. Allside protection cover made of plexiglas, with safety switches incl. bottle conveyor, approx. 2,4m length Dimensions: LxBxH:2750x950x1900mm Kodpfx Ascl Tv Reh Njdg Weight: 350kg

Condition: good (used), Year of construction: 1991, functionality: fully functional, Equipment: documentation/manual, High-Capacity Milk Pasteurizer – Tetra Pak Tetra Plex C10-KSM For sale: Tetra Pak / Alfa Laval Tetra Plex C10-KSM, a proven and robust pasteurizer designed for reliable milk processing in industrial dairy production. This unit offers a throughput of up to 20,000 litres per hour, making it ideal for medium to large-scale production lines. Originally built in 1991, the system underwent a complete overhaul in 2010, ensuring reliable performance and a prolonged service life. The Tetra Plex C10-KSM is renowned for its efficient heat exchange, hygienic design, and stable operation—ideal for demands of continuous milk pasteurisation processes. Technical data: • Manufacturer: Alfa Laval / Tetra Pak • Model: Tetra Plex C10-KSM • Application: Milk pasteurisation • Capacity: 20,000 l/h • Year of construction: 1991 • Overhaul: Completely overhauled in 2010 • Weight: 2,435 kg • Condition: Good Kedex H Sy Nopfx Ah Nodg A reliable solution for dairies seeking a cost-effective, high-capacity pasteuriser from a globally renowned manufacturer. Further technical documentation and pricing available on request.

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. Kdjdpox H Sapefx Ah Neg The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Condition: good (used), Year of construction: 2010, 15 kg euroblock cheese production line. Capacity: 6.000 liters milk per batch input. Capacity of cheese: 600 kg cheese output. Milk reception - Milk reception pump from truck. - Raw milk storage tanks (cooled). 2 x 6.000 liter, Meuller. Year: 2012. - Milk receiving manifold (Tuchenhagen valves). Milk processing - Van t’ Riet Pasteurizer incl. program, 6,000 liters. Year of construction: 1996. - Buffer pasteurized milk tank 6.500 liters. Cheese processing - Damrow closed cheese vat (double O), 6,000 liter capacity per batch. - Van t’ Riet drainage pre-pressing vat. Year of construction: 2010. - Tunnel presses (42 cylinders), Van ’t Riet. Kjdpfxox Ekpte Ah Njdg - micro perforated LAUDE moulds, 15 kg euro block. - 2x mould washers bins. - 8x brine cages (excluding brine baths, which are cast in concrete) - 2x brine cooling. Whey - Horizontal whey tank, over 6,000 liters capacity. CIP - CIP (full automatic, Siemens S7) consisting of 1 tank with 3 compartments Can be visited on request.

Condition: used, Complete Canning Line for 3 Can Sizes – Overview This used complete canning line is engineered for efficient beverage production and industrial packaging across three aluminum can formats. Designed as a universal canning solution, it achieves up to 14,000 cans per hour depending on the container size and product. The line integrates process utilities, product preparation, filling, capping, pasteurization, inspection, printing, packaging, palletizing, and conveying systems, providing a turnkey pathway for beverage production and second hand bottling line installations. Key component brands include Viessmann, Kaeser, Nagema, Ortmann Herbst, Angelus, Ferrum, Hermis, Stratec, Victor, Kisters, SMI, Keber, and Sita. Configured for 250 ml, 330 ml, and 500 ml cans, it offers robust performance for modern beverage operations. Technical Specifications & Performance Data Production speed: up to 14,000 cph (can size dependent; line range 10,000–14,000 cph) Container types: Aluminum cans Compatible formats: 0.25L, 0.33L, 0.5L Filler 1: Ortmann Herbst 45/6, 1984; 330 ml at 12,000 cph; 10,000 ml at 8,000 cph; service repairs in 2012 Kjdpoxx Rq Isfx Ah Nedg Seamer 1: Angelus, 1980 Filler 2: Ortmann Herbst, 1980; 250 ml at 14,000 cph; upgraded to Slim 250 ml in 2011 Seamer 2: Ferrum 706, 1982 Tunnel pasteurizer: Hermis, 2015 Fill level inspector: Stratec, 2000 Can printer: Victor, 2020 Packaging: Kisters packaging machine, 1993; SMI multipack machine, 2004 Palletizing: Keber palletizer, 1997; Sita pallet wrapper, 2011 Depalletizing: Frezart can depalletizer, 2009 (start 2011) Conveyors: Integrated conveyor system with two can turntables, 2011 Can washers: Two units adapted to 250 ml, 330 ml, 500 ml, 2011 Utilities & process: Viessmann Vitomax 200 Hb boiler (2008, start 2015); Kaeser compressor with booster and two air tanks (2010, start 2011); CIP station with three tanks, 2011; Syrup room with cooling system and Nagema mixer, 2011 Storage: Five 100 hL ready drink tanks, steel with food-grade lining Advanced Automation & Control Systems The line architecture supports coordinated operation from depalletizing through palletizing, enabling stable throughput within the 10,000–14,000 cph range. Integrated inspection and printing ensure in-line quality control and traceability. Safety interlocks and guarding are present across critical stations such as filling, capping, pasteurization, packaging, and pallet handling. Format change components are configured for three can sizes to reduce changeover time and maintain consistent production quality. Production Line Integration Capabilities This complete production line is designed for inline operation, combining processing, filling, and end-of-line packaging in a unified flow. The conveyor system links all equipment, including two can turntables for routing and accumulation.

Condition: used, operating hours: 1,000 h, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. Kodpfx Ahovguc Uj Nsdg More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel.

Condition: used, The Alfa Laval M10-MBASE is a compact and highly efficient plate heat exchanger, designed for demanding applications in the beverage and food industry, chemical processing, and general heating and cooling duties. Technical Specifications Type: M10-MBASE Heat transfer area: 2.6 m² Plate material: Stainless steel Alloy 316, thickness 0.50 mm Gasket material: NBRFF Clip-On (Nitrile rubber) Plate pack thickness: 63 mm Total weight: 232 kg Total volume: 13 liters Dimensions: Height 672 mm, width 618 mm, depth 530 mm Connection standard: DIN NW100 Bolts: M20 Expandable: up to 17 additional plates Operating Data Design pressure: 10 bar Test pressure: 14.3 bar Design temperature: up to 120 °C Minimum temperature: 0 °C Kdsdpfoxytv Njx Ah Nog Typical flow examples (according to datasheet): Wine: 2,000 L/h (heating 12 → 17 °C, Δp = 47 kPa) Hot water: 2,000 L/h (cooling 30 → 24 °C, Δp = 22 kPa) Fruit juice: 240 L/h (heating 21 → 75 °C with 90 °C hot water, Δp ≈ 40–50 kPa) Design Features Plates with parallel flow channels ensure high efficiency and low pressure drop. Clip-on gaskets for easy maintenance and cleaning. Robust frame and pressure plate construction with M20 tightening bolts (length 360 mm). Flexible capacity expansion, up to 17 additional plates can be installed. User-friendly assembly with clear A/B plate markings. Typical Applications Beverage pasteurization (e.g., wine, juice, beer) Hot water and cooling water circuits CIP cleaning systems General process heat transfer in industrial applications

Condition: good (used), APV Centrifugal Pump Type W 60/300 Manufacturer: APV, Horsens, Denmark Material: Acid-proof stainless steel (AISI 316L) Motor: 37 kW, 380 V, 2950 RPM Design: Sanitary high-speed centrifugal pump with open impeller Condition: Used, in good mechanical condition Estimated capacity: approx. 45 – 60 m³/h (depending on product and pressure head) Pressure head: up to approx. 70 – 90 m Application: Kedpfx Ahetk Hx Ee Nedg Designed for high-pressure applications in the dairy, food, and beverage industries, such as CIP supply, pasteurizers, evaporators, and process lines. Location: Denmark Price: On request / EXW Denmark 2 identical units available.

Condition: ready for operation (used), COMPLETE KRONES PET BOTTLES ASEPTIC FILLING LINE FOR FRUIT JUICE/BEVERAGES AND SPRITZERS. SUITABLE FOR STILL AND CARBONATED PRODUCTS. YOM 2002-2007 CAPACITY: 0,5L x 36.000 BPH 1,0L x 30.240 BPH 1,5L x 25.200 BPH BOTTLE CLOSURES 28mm. THE LINE INCLUDES BOTTLE BLOWING, FILLING, LABELING, PACKAGING AND PALLETIZING: 1. Control unit: Ruland 2002, touchscreen, flash heating & CIP/SIP 2. Pasteur: Ruland 2002, tube heat exchanger, 1315 L supply tank, max. 21,800 L/h 3. Sterile tank: Roth 2002, 11,000 L 4. Carbonization: Roth/Ruland 2002, 2575 L, disconnected 5. Nitrogen system: Terboven/ISTE 2002 6. Hygienic center: Ecolab/Lang 2002, CAF, no PLC 7. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 8. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 9. CIP/SIP: Ruland 2002, 20,000 L/h, 1315 L supply tank 10. Cleanroom: Weiss 2002, ventilation/overpressure 11. Preform hopper: Dieterle 2002, MD3 12. Preform feeding: Tanner 2002, HFT 4730 / RGT 1624 13. Blow molding: Krones Contiform S16 2002, 16 stations, 1.0–20,000 b/h 14. Air conveyor: Krones 2002, automatic rail adjustment 15. Cap conveyor: Gassner 2002, 2 container positions, cap elevator 16–18. Filling machine: Krones CAF VODM 100 2002, injector (60), rinser (80), filler (100), capper (20), 1,0–20.000 b/h, 28 mm caps, still/carbonated 19. Label check: Krones 2002, incl. in Prontomodul 20. Bottle check: Krones 2002 21. Conveyor: Krones 2002, air blower before labeling 22. Labeling machine: Krones Prontomodul 2007, max. 35.600 b/h 23. Canmatic module: Krones 2007, paper labels 24. Contriroll module: Krones 2007, film roll 25. MHD coding: Videojet Excel/170i 26. Shrink wrapper: Krones Variopak 2002, 0.5–36,000 b/h, carton feeder & film transport 27. Packaging conveyor: Krones 2002 28. Handle applicator: Twinpack MHTE 2002 29. Empty pallet magazine: Krones LPM 2002 30. Palletizing: Krones robot 3A loader 2002, 4,000 packages/h 31. Pallet conveyor: Krones 2002, transfer cart & turner Kedpfx Ajxm Rwqjh Nodg 32. Empty pallet magazine: Krones LPM 2002 33/34. Pallet stretch wrappers: Franpak 2002, top sheet applicator 35. Tying machine: Bornbinder HB 2002 36. Pallet coding: Logopak EAN 128 2003 THE LINE IS STILL NOT DISMANTLING, EXCELLENT CONDITION. LOCATION - GERMANY.

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 91160677-0-001, Pasteurizer in excellent condition, worked in a winery Kodpfxsvq Snio Ah Nodg

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 20212531, The HiTec Steam Cooker, are versatile, custom-built cookers are designed to Steamcook & pasteurize, a wide range of production needs such as gyoza, dumplins etc. Engineered with food safety,EHEDGE, efficiency, and footprint in mind. Year of construction 2021 and not used much since that! Kdodpfx Asxl Tnpsh Nog

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works. Kdodpfeu Dimysx Ah Nog

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Kdedpswgw Tbofx Ah Njg

Condition: used, Year of construction: 2007, Overview  The offered filling line for returnable glass bottles is composed of a selection of high-quality machines, chosen by BEVMAQ. Most of the machines were previously used in breweries in Germany. The condition of the machines is good, as they have been regularly maintained and continuously serviced. Apart from some of the machines, the majority has been dismantled by a German partner company and are now stored in a warehouse. The line layout can be adapted to the customer's needs and his plant layout, as the conveyors will be new or refurbished. Tech Specs  Capacity: 40,000 bph at 0.5 l bottles Suitable: Carbonated water and soft drinks Beer / Beer Mix recently serviced, regularly maintained Formats processed: 330 ml  500 ml YOM: ranging from 2007 to 2016 The Line in Detail Crate Depalletizer | Krones | Pressant Duplex | 2011 Includes safety fences, conveyors, offloading table Decrater | Krones | Linapac II | 2012 Machine can work as crater and decrater Bottle Washer | Krones | Lavatec | 2013 Crate Washer | Klotzki | 2011 Empty Bottle Inspector | Miho | David 2 | 2016 Counter Pressure Filler + Capper | KHS | Innofill DRS | 2013 Fill Level Inspection | KHS | 2013 Includes bottle rejection system and conveyor belt Tunnel Pasteurizer | Krones | Linaflex | 2013 Cold Glue Labeller | Krones | Topmodul | 2015 Includes a module prepared to work with seal label With servo driven bottle orientation Crater | Krones | Smartpack | 2011 Crater Palletizer | Transpak | NEW Bornbinder | Born| - | NEW Mixer | Famix | 30,000 - 2K | 2008 Flash Pasteurizer | GEA | 25,000 | 2007 All pallet, crate or bottle conveyors will be individually adapted to the plant design, manufactured in KHS/Krones standard. Necessary format parts for bottle, label, crate and cap handling can be supplied. Kjdpfx Ahoxf D Dbj Njdg

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: Kedpfexm Spzex Ah Nsdg - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 2025, condition: new, The filler is made of stainless steel (AISI 304). The storage tank is located on top of the filler and can be connected directly to a pasteurizer using the DIN 25 connection. The electrical control unit is mounted on the side for easier operation. The bottle filler and the bag-in-box filler are connected to each other via two separate valves and can be used together or separately. Bag-in-box filler: semi-automatic model IBB 200, with stainless steel induction liter counter. Filling system without gravity. Volumetric pump 1.1 KW with flexible EPDM impeller. Touch screen operation for cycle setting, parameters and cleaning. Vacuum and nitrogen injections are freely adjustable in the cycle. The built-in air compressor ensures continuous operation. Technical data: Bag in Box Electrical requirement: 1.1 220V 50-60 Hz Suitable for: Ø 20 - 25 mm Kdedjtpxuvjpfx Ah Njg Capacity: 5 L/h 240 pcs. Capacity: 10 L/h 180 pcs. Capacity: 20 L/h 130 pcs. Collection tank capacity: 1500-1800 kg/h Dimensions: 600x820x1600 mm Weight: 120 kg Filling system without gravity Capacity of the collection tank: 45 L Capacity: 670 L/h Dimensions: 580x1800x1500mm Weight: 45 kg Take a look at our website!

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Kdedpfxjvgvrwe Ah Njg Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Kdodpfx Asv Ew Svsh Njg Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Used filling line for beer in cans 25000 cph The used filling line for beer in cans 25000 cph delivers high-speed beer canning across multiple formats. Specifically, it fills 500 ml, 440 ml, and 330 ml cans with standard 202 lids, consistently reaching a capacity of 25,000 cans per hour. Although the line remains installed, it is currently not operational. Nevertheless, all components remain in excellent working condition. Empty can feeding system To begin with, a Linker DPG-500 depalletizer, built in 2012, unloads empty cans at the start of the line. Subsequently, rope conveyors from Linker (model RC/KHS, 2012) transport the cans to a Triplexrinser TR/KHS rinser, also from 2012. In this section, the system moves cans smoothly and prepares them efficiently for the next stage. As a result, the line ensures gentle handling while maintaining productivity. Filling and seaming Next, the KHS Innofill DVD 60 filler, installed in 2017, performs the filling process using 60 dedicated valves. In parallel, a Ferrum F08 seamer seals the cans, while an NSM 30A lid feeder supplies lids with precision. Consequently, this configuration ensures accurate dosing and secure sealing at high throughput. Notably, the filling and seaming block is among the most recent upgrades to the line. Pasteurization and quality control After sealing, the product passes through a KHS Innopro KZE flash pasteurizer, installed in 2017. Additionally, this unit includes a 5000-liter buffer tank to stabilize the process. Meanwhile, a KHS Innocheck fill level inspector (2012) continuously monitors the liquid level in each can. In doing so, it guarantees compliance with rigorous quality standards. Therefore, the pasteurization and inspection phases preserve both safety and consistency. Secondary packaging and handle application Once the cans are processed, a KHS Innopack Kisters SP 050 B2 multipack packer (2012) wraps them using shrink film—either printed or transparent. It operates on a double-lane system at 50 cycles per minute. Moreover, a KHS CSM 050-02 handle applicator (2011) applies handles at the same speed, which facilitates later transport. In other words, the secondary packaging setup optimizes the line for retail and logistics needs. Tray packing and shrink wrapping Following multipacking, the line uses a KHS Innopack Kisters TP 035 B2 tray packer (2012) to place packs into trays at 35 cycles per minute. Then, a KHS Innopack Kisters FS-AL shrink wrapper (2017) applies shrink film to stabilize the load. Thus, the packs remain secure and compact throughout distribution. Furthermore, both machines maintain high reliability under continuous operation. Palletizing and end-of-line operations Kdsdpfx Ahow Ahfao Nsg At the end of the line, a KHS Innopal MPH 1-1 palletizer (2012) stacks trays without using interlayers. This simplifies the palletizing process while saving materials. Subsequently, a Fiat MFP pallet wrapper (2017) secures the stacked trays with stretch film.

Condition: used, Year of construction: 2006, Used Syrup Room up to 6000 L/h Components of the Syrup room: 1. Electrical control cabinet. 2. Sugar receive tank 200 l 3. Sugar dissolving tank 8000l 4. Sugar filtration 5. Sugar syrup pump Kedpfx Aovgvxdeh Nodg 6. Heat exchanger (syrup cooling) 7. Sugar syrup tank I 6000 l 8. Sugar syrup tank II 6000 l 9. Tank for emulsions, concentrates, aroma adding 200l 10. FISCHER pasteurizer for syrup and juices 6000 l/h 11. All pumps, pipes Introduction to the Used Syrup Room up to 6000 L/h Initially, the “Used Syrup Room up to 6000 L/h” emerges as a pivotal asset in liquid processing. Since its inception in 2006, this powerful machinery has led the forefront of syrup production. Boasting a notable capacity of 6000 liters per hour, it serves as an epitome of high-efficiency operation. Currently, it rests in storage, eagerly awaiting integration into its next productive chapter. Core Machinery Components Central to the syrup room’s functionality, the electrical control cabinet stands out. This crucial unit guarantees precise automation of the entire syrup-making process. Subsequently, the journey begins with a 200-liter sugar receive tank. Following closely, an 8000-liter sugar dissolving tank plays an indispensable role, ensuring each batch meets the highest quality standards. Filtration and Cooling Moreover, sugar filtration acts as a critical juncture, aiming to eradicate impurities and guarantee a pristine syrup output. Concurrently, a dedicated pump aids in the efficient transfer of syrup between stages. Furthermore, a sophisticated heat exchanger steps in, crucial for maintaining the syrup at ideal processing temperatures. Storage and Flavoring Additionally, the setup includes two voluminous 6000-liter tanks for syrup storage, designed with both capacity and easy access in mind. Also, a versatile 200-liter tank accommodates emulsions, concentrates, and flavor additions, providing essential flexibility in production. Notably, the FISCHER pasteurizer, with its 6000 L/h capacity, plays a pivotal role in ensuring both syrup and juice safety, solidifying product quality before the final bottling stage. Integrated System Readiness Moreover, the inclusion of all necessary pumps, pipes, and valves—as showcased in the accompanying visuals—underscores the system’s operational readiness. This comprehensive assembly ensures a seamless transition to active production, fostering a smooth and efficient workflow throughout the syrup preparation process. Conclusion of the Used Syrup Room up to 6000 L/h In summary, the “Used Syrup Room up to 6000 L/h” represents a holistic approach to syrup production. Featuring advanced technological components, it underscores a commitment to efficiency and product quality. Therefore, its adoption into a manufacturing environment promises to significantly elevate operational capabilities, positioning it as a valuable investment for any forward-thinking beverage production enterprise.

Condition: used, Used Bottling Line for ESL MILK up to 2500 bph We present a used bottling line engineered for maximum efficiency and reliability in packaging ESL milk. Furthermore, this line is optimized to ensure continuous and high-quality production, with a nominal capacity of 2500 bottles per hour (bph). Nominal Capacity and Configuration of the Bottling Line for ESL Milk The nominal capacity of 2500 bph arises from a precise arrangement of the main components. Firstly, the line includes 12 filling heads and 1 capping head, ensuring a smooth and uniform flow during the bottling process. Moreover, it handles round PET bottles with a standard format of 1000 ml. Product and Packaging Specifications This line is designed for round PET bottles, with a standard format of 1000 ml. It accommodates both pasteurized and ESL pasteurized milk, ensuring maximum versatility in production. Power Feeding and Distribution Features The line requires an electrical supply of 400 Volts at 50 Hz and is configured for a three-phase distribution system with separate neutral and ground. Additionally, it requires a minimum pressure of 7 bar for the low-pressure compressed air system. Filling Environment and Blow Molding The filling process occurs in an ultra-clean environment at a temperature of 4°C, ensuring maximum product quality and freshness. Moreover, the used blow molder, a Kosme KSB 4 L model, optimizes PET bottles of various sizes, with a production speed of up to 6800 bottles per hour. Energy and Water Consumption The line is designed for optimized energy and water consumption. It consumes an average of 36 kW of electricity, with an installed power of 56 kW. Additionally, it necessitates a cooling water flow of 6.6m3/h at a temperature of 5-7°C. Performance and Efficiency The line achieves a maximum output of 1700 bottles per hour per mold unit, thanks to pneumatic preform separation and precise servo motor controls. Moreover, it features short deaeration times, ensuring optimal use of blow molding time. Additional Components In addition to the blow molder and filling line, we specifically include the AVE mod. 12/12/1 MLK automatic monoblock for packaging fresh milk in 1000 ml PET bottles, complete with rinsing, filling, and capping systems. Furthermore, a SIMAC 2500BPH labeler and Mariani FS-T10 automatic shrink wrapper provide a comprehensive and automated packaging solution. Kedpfovgvr Rex Ah Nodg Optional upgrade of the ESL Monoblock If needed the Monoblock present in the Used Bottling line for ESL milk can be complemented by some elements to enhance its functionality. An H2O2 an H2O2 hydrogen peroxide injection system can be installed to sanitize the bottles. An inlet screw would allow 1 ml of H2O2 to be nebulized, while a UV lamp on the capper would ensure the sterilization of the caps. A compressed air microfiltration system and a pressurized environment with HEPA filters would ensure a sterile environment.

Condition: used, Used Processing Line for small dairy products 2000 L/h Kdjdpfxjw Ahg Rs Ah Njg Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h General description of the line The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h provides an industrial configuration specifically designed for the sterile filling of liquid food products. It particularly suits sensitive items such as UHT milk and fruit juices, which require controlled processing environments. Moreover, the system operates with 1-liter square containers and reaches a production capacity of 7,000 liters per hour. As a result, it ensures high microbiological quality standards. In this configuration, each machine plays a critical role in maintaining aseptic conditions from filling to final packaging. Aseptic filler Tetra Pak A3 FLEX At the heart of the Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h, the Tetra Pak A3 FLEX filler (version 100V), manufactured in 2004, performs aseptic filling using an integrated sterilization system, microbial barrier, and precise dosing mechanisms. Consequently, it processes pasteurized or sterilized products intended for extended shelf life and keeps them intact without requiring refrigeration. Furthermore, the filler maintains a sterile environment throughout the entire cycle. In addition, it ensures consistent product dosing and eliminates variability in filling performance. As a result, manufacturers can rely on this equipment to meet strict food safety requirements. Aseptic capper Tetra Pak TCA88 Kdodowkux Nopfx Ah Neg The line also includes the Tetra Pak TCA88 capper, built in 2006. This module applies plastic caps to filled containers using induction or mechanical systems that ensure hermetic sealing in an aseptic environment. Moreover, the capper synchronizes precisely with the filler to ensure uninterrupted operation. In contrast to conventional systems, this integration significantly reduces the risk of contamination after filling. In the same way, the TCA88 includes built-in quality control functions that verify each cap’s position and torque. Meanwhile, Tetra Pak designed the unit with safety features such as interlocked guards and error monitoring systems, ensuring full compliance with industry standards. Cardboard packer TCBP70 in this used aseptic filling line Tetra Pak The Tetra Pak TCBP70 packer, manufactured in 2007, manages secondary packaging. This automatic system forms and fills corrugated cartons using wrap-around or preformed box configurations. Similarly, it operates with fully electronic controls that allow real-time adjustment and monitoring. Therefore, the machine supports flexible packaging layouts and rapid format changes. In addition, the TCBP70 includes safety systems such as light curtains and emergency stop devices. For example, if an operator enters the guarded zone, the system halts automatically to prevent accidents. As a result, the packaging process remains both efficient and secure. Industrial applications and operational benefits The Used aseptic filling line Tetra Pak A3 FLEX 1000SQ 7000 l/h targets producers in the dairy and beverage industries who require aseptic packaging capabilities.