Used Bake for sale (525)

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 Crodpjrtqz Hjfx Aiiei The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg Crsdpjuu H Alofx Aiiei

Condition: excellent (used), Year of construction: 2018, 502 USED Shop oven, electric Miwe Backcombi. The oven consists of two modules: Miwe Condo CO 0806 and Miwe Aeromat AE 4.0604. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 123 (145 with hood) - H: 225 TECHNICAL DATA: - year of production: 2018 - Miwe Condo: 2 baking chambers for 60x80 sheets, height 14cm Crodpfx Aiozrt Tfeioi - Miwe Aeromat: 4 levels for 60x40 sheets - power supply: 400V 50Hz - power: 20,4 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 497 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 191 TECHNICAL DATA: Credpfxezrr Ubo Aiioi - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2005, 498 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 190 TECHNICAL DATA: - year of production: 2005 - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: - steaming Crsdpfxszrr Uzj Aiiei Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), functionality: fully functional, Complete line: * Gea fryer / daily tanks / thermal oil boilers * Advanced spiral freezer * 2 x Sabroe compressors Gea Fryer Type 1000/6000 Baking length 6000 meters Belt width 1000 mm Infeed with Teflon coating Csdpfozd Tvqsx Aiijri Including CO2 extinguishing system Including daily tanks and thermal oil boiler. Year of manufacture 2010 Advanced Freezer See all information and photos, year of manufacture 2008 Ammonia compressor Johnscontrol. Year of manufacture 2016 Including control system and tanks.

Condition: reconditioned (used), Year of construction: 2010, Hein Universal bakery oven - Tube oven with ceramic combustion chamber - Used - Year of manufacture: approx. 2010 - Area: 10 m² - 5 chambers, 1.2 x 1.6 m - Manual control - Refurbished - Gas or oil burner - Transport and installation Crsdpfx Aszmugisiiei - Price on request

Condition: good (used), Year of construction: 2000, Miwe Ideal chamber furnace - Model 600/6 R - Used - Year of manufacture 2000 - Area 6 m² - Manual control - 6 chambers, 0.6 x 1.6 m - Hood with fan - Oil or gas burner - Industrial furnace Cjdpfx Aijznwthsiori - Good technical condition - Price upon request

Condition: good (used), 381 USED MIWE Roll In 60/80 rotary cart oven. EXTERNAL DIMENSIONS (in cm): -W: 155, -D: 160 (with hood: 211) -H: 265. Crjdjy S Riyepfx Aiiji EQUIPMENT: - oil burner. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, RAKOBAK H-Line is a professional smoking and thermal processing chamber designed for small and medium-sized food production facilities. This multifunctional system allows multiple processing operations within a single unit, including cooking, baking, cold smoking, hot smoking, steam smoking, drying, maturing, and curing. The chamber is engineered to ensure uniform heat, steam, and smoke distribution throughout the entire processing area. A high-performance air circulation system provides consistent processing results and reliable product quality. Various heating options are available, including electric, gas, oil, and steam heating to meet different production requirements. RAKOBAK H-Line features an automatic cleaning system that simplifies maintenance and supports high hygiene standards. The unit also includes automatic flap control, humidity regulation, core temperature monitoring, and an acoustic end-of-process signal. Credpjzgp Rcofx Aiiji Technical Specifications Manufacturer: Schwan Apparatebau Model: RAKOBAK H-Line Type: Smoking and Thermal Processing Chamber Processes: Smoking, baking, cooking, drying, maturing, and curing Heating: Electric, gas, oil, or steam Cleaning System: Automatic Humidity Control: Yes Core Temperature Monitoring: Yes Application: Meat and food processing industry

Condition: excellent (used), functionality: fully functional, VEMAG HP30E | Vacuum filler with chopper and loading system Crsdpfx Aoziqr Teiioi Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP30E Power supply: 400 V / 50-60 Hz / 3 phases Hopper capacity: 350 liters Filling capacity: Up to 8700 kg/h Portioning range: From 1 to 99,999 g Portioning speed: Over 600 portions/min The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.

Condition: excellent (used), Year of construction: 2020, 456 USED Proving chamber, proofer, Wachtel proofer. TECHNICAL DATA: - New stainless steel housing (walls, roof) - Year of manufacture: 2020. INTERNAL DIMENSIONS (in cm): - W: 202, - H: 200, - L: 220. EXTERNAL DIMENSIONS (in cm): - W: 99, - H: 243, - L: 256. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Crodpfezlnayox Aiiji We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: refurbished (used), Year of construction: 2022, functionality: fully functional, This is a pizza conveyor oven manufactured by Lincoln, model Counter Top CT 2512 - continuous belt, year of manufacture 2022. The oven has been professionally overhauled in our in-house workshop and is fully functional. The list price is: €8,998 net / €10,707.62 gross Our price: €4,159.66 net / €4,950 gross Crodpfozub Ezex Aiisi You will receive an invoice with VAT shown. Our used equipment service for you: 6-month warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked and fully functional - or your money back. Flexible shipping or self-collection options. Competent advice – before and after purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: approx. 797 x 1269 x 457 mm Power connection: 400 V / kW: 6.1 / 50-60 Hz Exhaust air volume: 700 m³/h Temperature: adjustable up to 315°C Year of manufacture: 2022 Weight: 70 kg Belt dimensions: 410 x 1260 mm Baking area: 410 x 520 mm Belt speed: 30 sec - 15 min Output: 30-40 pizzas (26 cm diameter)/hour Baking time per pizza: 4 minutes Condition: used, overhauled, fully functional Further details: High-performance conveyor oven for up to 40 pizzas per hour with a 4-minute baking time Smallest professional digital conveyor oven for space-saving and easy installation in front and back areas Ideal for heating, cooking, baking and preparing crispy products 4 programmable menu buttons Very high efficiency even at low temperatures thanks to impingement technology Temperature range from 32°C to 315°C freely adjustable Belt speed can be adjusted continuously (30 seconds to 15 minutes conveying time) Equipped with on/off switch and digital touch panel for temperature and belt speed control The conveyor oven replaces conventional kitchen equipment such as salamanders, griddle plates, fryers and ovens Perfect for front-of-house cooking areas due to stackability and mobile base (optional) The electric conveyor ovens are equipped with an innovative and easy-to-use digital control and digital display of temperature and time Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors Do you have any questions, would you like advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are made exclusively according to our general terms and conditions (AGB).

Year of construction: 2010, condition: like new (used), Professional multinational tilting pan Frima VCC 211+ Crodpezrk Tpsfx Aiiji With a capacity of 100 liters, this tilting pan allows you to do anything you desire: cooking, pressure cooking, baking, frying, and more. Suitable for larger catering establishments, canteens, schools, kindergartens, butchers, etc. Features built-in high-power heaters, automatic water supply; simply enter the desired amount of water, and the pan will fill itself. Water drainage is also built into the pan. Rational VarioCooking Centre 211 – professional cooking for large quantities The Rational VarioCooking Centre 211 is a top-of-the-line, multi-functional cooking appliance designed for professional kitchens and catering operations with a higher volume. With a 100-liter cooking pot and an intelligent control system, it replaces multiple conventional appliances and enables fast, precise, and uniform preparation of various dishes. Key advantages: Capacity: 100 liters – ideal for larger quantities of food. Efficiency: suitable for preparing 100 to 300 meals per day. 7 cooking modes: combines the functions of a stove, fryer, grill plate, tilting pan, and pot in one appliance. Temperature range: 30 °C to 250 °C for a wide range of food preparation. Power: 27 kW Dimensions: 1164 × 914 × 1100 mm (W × D × H) Advanced features

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 Crodjzyk Rwepfx Aiisi -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: good (used), 415 USED FN Aerotherm rotary rack oven. EXTERNAL DIMENSIONS (in cm): Cedpfxszd Ay Ej Aiiori -W: 150, -D: 283 (with hood 350), -H: 241. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN, RUSSIAN.

Condition: good (used), Year of construction: 2004, 329 USED Miwe GVA Refrigerated Proofer. EXTERNAL DIMENSIONS (in cm): - H: 260, - L: 390, - W: 180. INTERNAL DIMENSIONS (in cm): - H: 190, - L: 335, - W: 140. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. Csdpfx Aisyqnvysijri We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: like new (used), Manufacturer: Wiesheu Model: EBO 68 - 320 IS 600 Cedpfjxulhasx Aiijri Electrical deck Oven with 4 decks and proofer Dimensions: 4 x 60x80cm For 2 plates 60x40cm The Oven is complete stainless steel Easy to clean Power of 1 deck: 4.85kW Voltage: 400V / 50Hz / 3/N/PE

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Cedpey Avpmsfx Aiisri Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW Cjdpswtgprjfx Aiiori

Year of construction: 2010, condition: excellent (used), functionality: fully functional, Heuft VTR model trolley/drive-in thermo-oil furnaces Codpfx Aov T Rkzoiijri - 10 shelves, 2 trolleys, 60cm x 80cm (58cm x 78cm) sheets - furnaces after renovation - with a heating boiler - assembly - installation (Europe and beyond) - pipe insulation - transport - possible dismantling of old furnaces

Condition: good (used), Rotary 2 large rack (1m x 1m x 2m) multi purpose oven / protein cooker. Previously used for cooking poultry meat but can be used for fish, meat, vegetables and ready meals. Can cook with steam only, steam and elevated temperature, dry roast and bake. These are the industry standard in UK ready meals factories. Csdpfomrqqdox Aiieri

Condition: new, warranty duration: 12 months, Donut Fryer - New - Capacity: 60 pieces - Manual control - 2 baking trays - Draining rack - Total power: approx. 9 kW - 12 months warranty - Pickup from warehouse / shipping option available Codpezm U Nksfx Aiieri - Price on request

Year of construction: 2013, condition: new, wood baking oven with direct heating baking area 1,0 x 0,7 x 0,25 m (L x W xH) Codpfx Asygm Ujiijri 8cm heatingstones also available with fully automatic pelletfiring system

Year of construction: 2000, condition: ready for operation (used), Offered are 2 identical Heuft rack ovens. Permissible operating overpressure: 2bar, test pressure: 5bar, volume: 156dm³/8.1dm³, max. permissible temperature: 300°C, heat transfer medium: Heuft HE 21, baking levels: 10. The oven is designed to accommodate two rack trolleys. An on-site inspection is possible. Crsdpfx Ajztdtreiisi