Used Bread Improvers for sale (1,709)

Condition: excellent (used), Industrial Flourer / Breadcrumb Coating Machine – Stainless Steel Fsdpfx Akjzxwycs Uopl Automatic industrial flourer / breadcrumb coating machine, designed for the continuous and uniform application of flour, breadcrumbs, or other dry coatings onto food products before subsequent frying, baking, or freezing operations. The equipment incorporates a continuous conveying system that guides the product through the coating area, where the dry ingredient is distributed over its surface. This type of machine allows coating both the top and bottom of the product, depending on the configuration and the material used. MAIN FEATURES - Type: Industrial flourer / breadcrumb coating machine - Automatic application of dry coatings - Continuous operation - Product conveying system - Hopper / tank for flour or breadcrumb material - Controlled coating distribution - Coating of the product surface - Recovery and recirculation system for excess material, depending on configuration - Adjustment of product flow and coverage - Construction primarily in stainless steel - Open design for easy cleaning and inspection - Mobile structure on wheels - Electrical control panel - Guards on moving parts - Designed for integration into industrial food preparation lines PROCESS The product enters continuously via the conveyor belt and passes through the dry coating application area. The flour, breadcrumbs, or breading mix is distributed around the product to achieve the most uniform coverage possible. Excess material can be separated from the product and returned to the coating circuit, depending on the installed configuration. Once floured or breadcrumb coated, the product automatically continues to the next operation. It can be integrated with: Formers Pre-dusters / pre-flouring machines Batter applicators Coating machines Systems for removing excess coating Continuous fryers Ovens IQF freezing tunnels Coolers Packaging lines APPLICATIONS Especially suitable for meat industries, fish processors, manufacturers of breaded products, pre-cooked foods, and ready-made dishes. Depending on its configuration, it can be used for: Nuggets Hamburgers and formed products Chicken fillets Meat products Fish and seafood Croquettes Vegetable products Other breaded or floured foods The machine allows for the automation of the dry coating application, improves its uniformity, and maintains a continuous flow of product to the subsequent processing stages. Machine available for inspection. Additional technical information, working width, production capacity, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Fpedpszyqqqsfx Ak Ujl Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). Fodpey Ub S Refx Ak Uopl The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: ready for operation (used), functionality: fully functional, power: 23 kW (31.27 HP), input frequency: 50 Hz, overall weight: 2,850 kg, The Revent VC70A is a vacuum cooler specifically designed for bakery products, enabling very rapid cooling of bread and other products immediately after baking. Unlike traditional cooling on a trolley at ambient temperature or in a cold room, the VC70A creates a controlled vacuum inside the chamber. As the pressure decreases, a small portion of the moisture contained in the product evaporates at a low temperature. This evaporation rapidly removes the heat present in the core of the product, allowing for fast and uniform cooling. This technology therefore significantly reduces the time between the product exiting the oven and the subsequent production steps: slicing, packaging, freezing, or shipping. Revent also states that the process reduces the overall baking/cooling time while improving or preserving the volume, crumb structure, crust, and aromas of the product. It is suitable for both fully baked and pre-baked products. Key advantages: - Extremely rapid cooling of products after baking - Significant reduction in cooling time compared to traditional cooling - Possibility of reducing the time spent in the oven for certain products, as residual baking continues during the vacuum phase - Increased oven production capacity - Reduction in the number of trolleys and the space required for cooling - Uniform cooling to the core of the product - Better control before slicing or packaging - Preservation of the volume and structure of the bread - Improved quality of the crust and crumb - Reduced losses and rejected products - Suitable for industrial and semi-industrial production. Technical specifications – Revent VC70A Manufacturer: Revent International AB Model: VC70A Type: Vacuum Cooling System Fpedpszy Nv Ssfx Ak Uol Maximum load: 70 kg per cycle Capacity: 1 trolley Maximum usable space: 820 × 1000 mm Configuration: 1 front door Vacuum pump: 22 kW Power supply: 400 V / 50 Hz / three-phase Rated current: 52 A For some products, the cooling time can be reduced to just a few minutes instead of several tens of minutes with a conventional method. The exact duration naturally depends on the product, its weight, its baking process, and the desired final temperature. In summary: The Revent VC70A is neither an oven nor a conventional cooling chamber. It is a process equipment that rapidly removes heat from the product using a vacuum. It is particularly interesting for industrial bakeries looking to increase oven throughput, shorten the production cycle, and package or process products much more quickly after baking. Machine available for inspection.

Year of construction: 2012, condition: used, We offer a Drobtech industrial poultry cut machine from 2012, designed for automatic portioning of chicken and other poultry parts. The machine is ideal for slaughterhouses, cutting plants and factories producing breaded and frozen products, ensuring consistent portion weights, high efficiency and reduced raw material waste. The cutter streamlines the cutting process, reduces labour intensity and improves the ergonomics of the production line. The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry. Fpedpfxsx Aqp Se Ak Ujl Technical data: Manufacturer: Drobtech Type: DD-P/6 Machine type: divider / poultry portioning line Year of manufacture: 2012 No.: 03/01/03/12 Installed power: 1.1 kW Weight: 245 kg Dimensions: 6500 x 1350 x 2100 mm The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads Fpodpfxowr T Eds Ak Uel - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products Fpodpfxowxl H Ho Ak Ujl -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, functionality: fully functional, total length: 2,040 mm, total width: 650 mm, total height: 2,040 mm, overall weight: 185 kg, input frequency: 50 Hz, The Koppens PR 400 breading machine is ideal for food companies looking to optimize the breading of their products. Thanks to its robust design, this machine ensures even, uniform breading, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of meat, fish and other food processing industries. What's more, the Koppens PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its 400 mm wide belt, it facilitates the continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, which is essential in food environments. Finally, this breading machine is easy to integrate into existing production lines, offering a complete solution for optimizing the breading process while guaranteeing high-quality results. In short, the Koppens PR 400 is an essential choice for improving the productivity and quality of breaded products. Technical specifications: Manufacturer: Koppens B.V. Machine designed for breading products Suitable for fine breading Type: PR 400 Voltage: 380 V Three-phase Amperage: 3.1 A Frequency: 50 Hz Power rating: 0.96 kW Weight : 185 Kg Fedpfx Aou E N Hvok Uopl Belt width: 400 mm Dimensions (L x W x H): 2040 x 650 x 2040 mm All stainless steel Adjustable speed Adjustable working height

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF:  MM6319 Bread plant comprising of: 1 x Damak conical rounder for pieces from 100g to 600g. Fjdpfxjx E Azns Ak Ujpl Manufacturer - Damak Makina. Model - DM CR 2000. Date of manufacture - 2021. Capacity - 1200 to 2400 pieces/hour. Electrical requirements - 415 V / 50 hz / 3 phase. 1 x Damak 176 pocket intermediate proofer with adjustable timings for dough resting. Manufacturer - Damak Makina. Model - DM IP 176.  Date of manufacture - 2021. Input height - 800mm. Output height - 1550mm. Fitted with removeable pockets for ease of cleaning. 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Manufacturer - Bertuetti. Model - SIMPLEX. Came out of production in November 2025 and in good working condition.

Condition: ready for operation (used), Year of construction: 2010, We offer the CFS STK600 meat steaker also known as a or meat tenderizer, designed for mechanical tenderizing and scoring of meat before further processing. This machine is ideal for meat plants producing steaks, cutlets, breaded products, grilled meats and ready meals, where improved tenderness, more even texture and better preparation for marinating, frying or cooking are essential. The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results. Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments. Technical data: Manufacturer: CFS Bakel B.V. Type: STK600 Machine type: meat tenderizer / steaker / tenderizer Year of manufacture: 2010 Voltage: 400 V Phase: 3 Ph Frequency: 50 Hz Current: 2.5 A Power: 0.55 kW Fodpfjyu Rbgjx Ak Uspl Weight: 160 kg Main advantages of the CFS STK600 meat tenderizer: improves meat tenderness and texture, helps meat absorb marinades and seasoning more effectively, supports shorter and more even heat treatment, increases product consistency and repeatability, compact and robust design for industrial use. The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Fsdszyv Nxopfx Ak Uspl Several cutting and stamping tools are available with the machine. The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows Fpsdpfx Akszyv Nrs Uol * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: used, functionality: fully functional, Koppens ER 400 Enrober The Koppens ER 400 enrober is designed to improve efficiency and precision in food production processes, particularly for enrobing products such as meat, fish and other preparations. Thanks to its robust design, it guarantees uniform and homogeneous coating, delivering a high-quality finished product with every cycle. In fact, this machine adapts easily to different types of production, making coating fast and precise. What's more, the ER 400 coater stands out for its ability to offer total control over production speed, enabling parameters to be adjusted to suit specific needs. With an integrated liquid pump, it facilitates even coating application, reducing raw material losses while optimizing results. What's more, its compact design enables seamless integration into existing production lines, while offering flexibility for a variety of product types. Koppens PR 400 tining machine Fodpeu N En Dofx Ak Uopl The Koppens PR 400 breading machine is ideal for food companies seeking to optimize the breading of their products. It ensures uniform, homogeneous coating, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of the meat, fish and other food processing industries. The PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its generous belt width, it facilitates continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, essential in food environments. Koppens PRM 400 flouring machine The Koppens PRM 400 flouring machine is a state-of-the-art industrial machine designed to optimize flour coating processes. It ensures uniform application of flour to a variety of products, such as chicken, fish and vegetables, improving texture and presentation. What's more, its robust stainless steel design guarantees exceptional durability, even in the most demanding production environments. Easy to integrate into existing production lines, it features intuitive controls for ease of use by operators, reducing training time. What's more, the PRM 400 is equipped with a flour recovery system, minimizing waste and reducing operating costs. It ensures complete, even product coverage, guaranteeing superior quality. Simplified maintenance minimizes downtime, improving production continuity.

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Fjdpfxjy Nap De Ak Uepl Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. Fjdpozlp Ilsfx Ak Uepl External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 607011.189985.120963, input voltage: 400 V, overall weight: 195 kg, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, used bread slicer Treif Diskus 400+, machine no. 607011.189985.120963, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS, cleaned, checked and tested, works flawlessly, weight 195 kg, year of manufacture 2014 Fpsdpfx Akozwxtns Usl

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Fsdey Na Uyepfx Ak Uepl Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Fedpfx Akszx Er Ho Uepl Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF: MM6379 Fpodsy Aidkspfx Ak Uel Damak conical rounder, used in bread and roll production to shape divided dough pieces into smooth, round balls ahead of proving. Handles pieces from 100g to 600g. Manufacturer - Damak Makina Model - DM CR 2000 Date of manufacture - 2021 Piece weight - 100g to 600g Capacity - 1,200 to 2,400 pieces/hour Electrical - 415 V / 50 Hz / 3 phase

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm Fodpfxszlg T Sj Ak Ujpl -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: used, WP Haton bread line consisting of: Fsdpfeq I Abvsx Ak Uepl WP Parta U dough divider 1-pocket type 2001 weight range 300 - 2800 grams capacity max 1140 pcs/h year of build 2008 WP conical rounder hot air weight range 200-1000 grams cap. 3600 pcs/h year of build 1998 WP Haton BIP intermediate proofer 12-row 30 swings 12 piece contents gross 360 dough cups automatic climate control weight range up to 1800 gr Benier Beversal dough moulder weight range 50 -1200 grams output max 1600 pc/h

Condition: not inspected (used), Year of construction: 2010, total length: 10,000 mm, total width: 1,900 mm, total height: 2,200 mm, overall weight: 4,000 kg, working width: 700 mm, For Sale: Tromp Laminating Line Year of manufacture: 2010 Fodozv Sfzepfx Ak Uepl This line was previously used for producing Ciabatta bread. Included: - Multi-roller unit - Cross-roller unit - Unrolling roller unit - Guillotine unit - Spreaders - Various side cutters - Spreading belts Working width: 700 mm It is possible to view the line on-site. If you have any questions or comments, please do not hesitate to contact us.

Condition: used, Year of construction: 2022, machine/vehicle number: 105823706, input voltage: 400 V, year of last overhaul: 2022, Bread round-moulding and long-moulding machine, manual operation, for all wheat and rye doughs with a rye content of up to 90% and a water absorption of 172%, Eberhardt spherical round-moulding principle with superimposed moulding motion, moulding stroke adjustable in 3 steps, round-moulding or precise transfer to long-moulding, long-moulding system with steplessly adjustable roller pair with Teflon running surface, dough feed on the right, Liftomat dough handling device for transferring dough from the dough divider to the round-moulding machine, S/N 4293706. Fpedpfx Ajzgtxkok Uol

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, 1 x Damak 176-pocket intermediate proofer with adjustable timings for dough resting. Fitted with removeable pockets for ease of cleaning. Fpodpfx Aoy Aicmok Uol Manufacturer - Damak Makina. Model - DM IP 176. Date of manufacture - 2021. Input height - 800mm. Output height - 1550mm. Electrical requirements - 415 V / 50 hz / 3 phase. Power - 5 kW / 13 Amps.

Condition: excellent (used), Year of construction: 2011, 513 USED Line for ciabatta, square and round loaves. Features: - 3-row rounding, - additional rounding drums, - grain sprinkling. TECHNICAL DATA: Fpodpfjzugm Dsx Ak Usl - Year of production: 2011 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.