Wagon Oven

Heuft VTR 08.12.5.10

Condition: excellent (used), 163 USED Konig Eco Twin 800 Roll Line. TECHNICAL DATA: - Kaiser roll line - Sliced ​​roll line - Long roll line - Croissant output - Koenig Rex Classic II 6-row divider-rounder. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Ksdpfx Asxuqcvobzjnb

Condition: good (used), functionality: fully functional, input voltage: 400 V, working width: 800 mm, total width: 1,400 mm, total length: 800 mm, total height: 1,695 mm, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, conveyor belt width: 50 mm, Head machine, dough divider and rounder König Rex Classic Weight range approx. 30 to 85 grams Kjdpfx Asx N Hgcebzenb with discharge belt Connection: 400V, 16A-CEE plug Used machine Visit our large bakery machinery warehouse!

Condition: used, Diosna SP 160 AF spiral mixer with 2 bowls 160 kg dough frequency controlled digital control panel suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW Knodpfxji Aqhxo Abzjb hydraulic drive 1.1 KW

Condition: used, Wiesheu convection ovens models B4-E2 and B8-E2 are designed for professional use in bakeries and food service environments. The units are used but fully functional and ready for operation. These models offer capacity for 5 and 10 trays, making them suitable for different production needs. Sold only as a complete set, they provide a practical solution for equipping or expanding bakery operations. Kjdpfjy Avkdsx Abzjnb Machine type : Convection oven Wiesheu B4-E2 & B8-E2 Wiesheu , type B4-E2 & B8-E2 ( ovens for 5 and 10 tray ). Sold only in complete set ! Technical data : B4-E2 : Electric power : 9.2kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz B8-E2 : Electric power : 18.4kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz

Condition: used, Diosna SP 160 AD spiral mixer with 2 new bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW Knodpfxoumprgs Abzsb

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW Ksdpfx Aewa Rybsbzenb

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: AC, year of last overhaul: 2026, Baumkuchen machine BK 100 1000 mm working width Dipping vat Base frame with storage shelf 220V Dimensions: 1450 x 700 x 1500 mm (W x D x H) Kjdoy Ac H Sspfx Abzenb Used machine with warranty

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, inner dimension length: 800 mm, inner dimension width: 1,200 mm, inner dimension height: 200 mm, total length: 1,400 mm, total width: 1,530 mm, total height: 1,670 mm, fuel type: electric, Stacking oven Wiesheu EBO 1-128R Separate temperature control for lower and upper heating elements 3 stacking compartments, height: 20 cm Oven is mobile with a locking mechanism Modular design Ksdpfx Abozw Du Dozenb Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: ready for operation (used), functionality: fully functional, power: 23 kW (31.27 HP), input frequency: 50 Hz, overall weight: 2,850 kg, The Revent VC70A is a vacuum cooler specifically designed for bakery products, enabling very rapid cooling of bread and other products immediately after baking. Unlike traditional cooling on a trolley at ambient temperature or in a cold room, the VC70A creates a controlled vacuum inside the chamber. As the pressure decreases, a small portion of the moisture contained in the product evaporates at a low temperature. This evaporation rapidly removes the heat present in the core of the product, allowing for fast and uniform cooling. This technology therefore significantly reduces the time between the product exiting the oven and the subsequent production steps: slicing, packaging, freezing, or shipping. Revent also states that the process reduces the overall baking/cooling time while improving or preserving the volume, crumb structure, crust, and aromas of the product. It is suitable for both fully baked and pre-baked products. Key advantages: - Extremely rapid cooling of products after baking - Significant reduction in cooling time compared to traditional cooling - Possibility of reducing the time spent in the oven for certain products, as residual baking continues during the vacuum phase - Increased oven production capacity - Reduction in the number of trolleys and the space required for cooling - Uniform cooling to the core of the product - Better control before slicing or packaging - Preservation of the volume and structure of the bread - Improved quality of the crust and crumb - Reduced losses and rejected products - Suitable for industrial and semi-industrial production. Technical specifications – Revent VC70A Manufacturer: Revent International AB Model: VC70A Type: Vacuum Cooling System Maximum load: 70 kg per cycle Capacity: 1 trolley Maximum usable space: 820 × 1000 mm Configuration: 1 front door Vacuum pump: 22 kW Power supply: 400 V / 50 Hz / three-phase Rated current: 52 A For some products, the cooling time can be reduced to just a few minutes instead of several tens of minutes with a conventional method. The exact duration naturally depends on the product, its weight, its baking process, and the desired final temperature. Ksdezy Nv Sspfx Abzonb In summary: The Revent VC70A is neither an oven nor a conventional cooling chamber. It is a process equipment that rapidly removes heat from the product using a vacuum. It is particularly interesting for industrial bakeries looking to increase oven throughput, shorten the production cycle, and package or process products much more quickly after baking. Machine available for inspection.

Year of construction: 2017, condition: good (used), Lillnord Combi Room refrigerated chamber Kedpfx Abozn Iylezjnb - used - year of manufacture 2017 - freezer room for 18 pallets, 60 x 80 (minus 18 degrees Celsius) - refrigerated room for 4-5 pallets, 60 x 80 (plus 6-8 degrees Celsius) - disassembled and stored in a warehouse - good technical condition - external cladding made of stainless steel - internal cladding painted - collection from the warehouse - price on request