Used pastry lines for sale (29)

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Gedpfx Ahswhcz Tovjtw Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Gtsdpfx Asu Huwvshvow year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control Gtjdetldxxopfx Ahvsw puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: used, Year of construction: 2009, Tromp Unimac versatile, universal depositor accurately deposits a wide range of batters, cookies, meringues, eclairs, pralines, and more. Gsdpfx Ahsivz Ttevotw year of build 2009 mobile frame design intuitive Touchscreen Operator Interface modular Unit Easily Integrates With Make-Up Lines Modular Design Allows For Simple Upgrades For Future Growth working width 600mm Capacities Based On Rows Per Minute: Round Spots: 30 Lines: 20 Rosette: 20 Double Rosette: 15 Injecting: 15 Ring Style: 15 Line Style Complex: 15 Horse Shoe: 20 Wire Cut: 15 Sheets: 15 (w/shut-off mechanism) Easy Changeover of Depositing Heads To Create A Wide Range of Products Interchangeable Nozzles and Dies Quick Release On All Belts Toolless Sanitation Two-roller