Pastry line

Canol

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. Iodpjy Na T Nefx Abneif The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Ijdjhr Rp Dspfx Abnoif Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. Ijdpfx Aezd Tc Djbnsif year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Iijdpewxwiajfx Abnjf

Condition: excellent (used), Item: D-10720-PCI-UF-Pilot-Plant Ultrafiltration Pilot Plant APV Type PCI-UF 50-100 Iiodpfxjihh Spe Abnef inclusive pumps, Exchangers, Inventers, tubes and other accessories. Laboratory plant

Condition: used, -Total length: approx. 3,500 mm -Conveyor belt width: 650 mm Iiodpfxjwxyk Tj Abnsf -Output: 4,000 to 5,000 croissants per hour, depending on piece weight (30–40 g per piece) -Maximum dough thickness: 15 mm -Belt speed: adjustable between 30 and 150 mm/s -Serial number: A-5487 -Electrical power: 1.7 kW -Voltage: 400 V / 50 Hz -Year of manufacture: 2006

Condition: repair required (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. The machine requires renovation. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Iijdpjncfgdsfx Abnef bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 1993, HENKE VARIANT 140/120, dual-feed machine, year of manufacture 1993, 2 moulds, new control system Iiedjxl S Uhepfx Abnsf

Year of construction: 2005, condition: used, Ulma Atlanta flowpacker Iedpfxst Uw Eqs Abnjif -

Condition: used, - Demonstration machine - Frame and work table made of stainless steel - Liquid circuit for continuous use up to 90⁰C - Filling head fully closed by security glasses,  - Automated cycle start, automated tap removal, automated capping - Multifunctional coloured display, with touchscreen - Supply voltage: AC220V/50Hz±10% - complies with the Machinery Directive 2006/42/EC Video: ?v=BDoyMhHtzIg Capacity depends on bag type 3 l bag – approx. 400/420 per hour 5 l bag – approx. 345/370 per hour 10 l bag – approx. 260/295 per hour  Iisdpfx Aexytzlobnof 15 l bag – approx. 210/245 per hour 20 l bag – approx. 175/210 per hour