Used Baking furnaces for sale (360)

Year of construction: 2007, Condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Duslrgsm Uywajrk Dst Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2009, Condition: excellent (used), 722 USED Spanish Thermopan trolley ovens, rotary 60/80. Suitable for the trays: 60x80 or 60x100. Year of production: 2009. EXTERNAL DIMENSIONS (in cm): - W: 225, - L: 175, - H: 267. EQUIPMENT: Dolorqihyorgrk Djut - 2 trolleys: 60x80 The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Year of construction: 2016, Condition: good (used), Functionality: fully functional, Deck oven Electric oven Wiesheu type: EBO 5-86 S & L Bottom heat and top heat individually adjustable 5 baking levels each 1 x 600 x 800 mm Mobile oven with locking device Extractor hood at top with steam condenser Stove height at top double 135 mm, middle 160 mm, bottom double 135 mm H Proving cabinet at bottom for 8 trays 600 x 400 mm Modular construction system Connection 400V, 27.4 kW, 3 x 16A-CEE plug Water connection 3/4 inch, water drain for DN 40 Dimensions: 1130 x 1060/1300 x 2120 mm, WxDxH Duelrevkn Ilsgrk Dst Used oven cleaned 3 month warranty + spare parts service Option: Water filter Extractor Loader manual Maintenance contract Delivery & connection Instruction & commissioning Other TOP ovens in stock!

Condition: used, - Dimensions (WxDxH): 1640x2280x2600mm - Racks: 600x800mm - Serial No.: 9300003442 Duelrewihvfjgrk Det - Year: 05/2013 - Number of shelves: 19 shelves - Baking surface: 9.1m² - Baking capacity: 152 baguettes - Maximum temperature: 280°C - Sold with oil burner - Voltage: 400V - Power: 2.1kW - Heating power: 70kW - Weight: 1350kg Used Bongard 8.64 Gas or Oil Rotating Rack Oven 600x800 Discover our exceptional offer on the perfect used Bongard 8.84 rotating rack oven. to meet your production needs. With its 600x800mm trolley dimensions and a production capacity of up to 152 baguettes, this oven is ideal for pastries, viennoiseries, snacks, bakery products, delicatessen products, and catering. Features of the Bongard 8.64 Oven: - Advanced 'Soft Flow' Technology: Ensures even, high-quality baking. - Generous, On-Demand Steam Production: For perfect results every time. - Easy to Clean and Ergonomic: Offers simple and efficient maintenance. - Compact and Built-In: Easily adapts to your workspace. - High-Quality and Durable Materials: Guarantee a long service life and superior quality. - Installation Versatility: All four ovens can be built-in on three sides for optimal integration. - APAVE Safety Certification: Ensures complete peace of mind. Treat yourself to Bongard quality at a great price: This used Bongard rotary rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it will allow you to save money while benefiting from the quality and reliability of the Bongard brand. Contact us today to take advantage of this exceptional offer and equip your establishment with the best in cooking technology.

Year of construction: 1997, Condition: good (used), Miwe Jumbo rotary kiln - used - year of construction 1996-1998 - for 2 trolleys Dslrgewif Sqork Dout - 60 x 80 sheets - oil burners - devices from production - in their entirety - collection from the warehouse - 5 pieces available - price on request

Condition: reconditioned (used), Miwe Elektro Stonefloor oven 120x170 completely maintained with new stones in good working condition Djlrgowg Diijrk Dout

Year of construction: 2009, Condition: excellent (used), Functionality: fully functional, machine/vehicle number: 0460013, We sell a Revent 4 doors proofer for 8 racks, model:PB06/1Xeb10, MFG 2009, excellent condition. The profer is dismantled properly and has a montage schema. Made in Sweden Voltage: 3 Ph 380-400 V + N+ PE 50 Hz; Total load 10,5-11,5 kW Heat capacity 10-11 kW Rated current 17-17,8 A Total weight dismantled with the stainless steel floor approx. 600 kg. Dujlrgewh Unxjrk Dst Price Euro 3.200 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2016, Condition: excellent (used), Fully functional, in very good technical and optical condition. The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. Djlrgrswh Rf Tsk Djut opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: good (used), Functionality: fully functional, Stainless steel proofing trolley with 8 ALU extractors with bottom extractor Cotton cloths for Wachtel Columbus oven 1600 mm oven depth Djlrgrjvktlpok Deut The extractors are not cleaned! Used appliances More extractors in stock!

Year of construction: 2008, Condition: excellent (used), 027 USED Thermo-oil, tunnel oven, Winkler. The system is working efficiently. The oven is used for baking bread. TECHNICAL DATA: - number of levels: 5 - height 3.5 m - working width: 3.7 m - working length: 19.8 m - baking area: 150 m2. EQUIPMENT: - MIWE Athlet loading system - Proofing and loading devices. - Unloading system. - Water spraying before baking - Water spraying after baking Dslrgevphwwerk Dout - Heating boiler - Gas burner - Chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Duslrgrkewhdpxe Dot Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, Year of construction: 2021, eading Bakery Systems 3-Pass Drying Oven (Unused 2021) Capacity estimate: 1800kg/h at 3% final moisture of product Connected Power 30,8kW/68A; 3x400V/50Hz Heating power 586kW; natural gas Specifications 1.0 Baking and Drying 1.1 (1) Incline Conveyor: 500mm (20in) wide x 4m long • Single belt incline conveyor transports dough chunks to forming machines • Stainless steel frame and troughed slider bed with removable side walls • Mobile frame for ease of sanitation; Urethane belt; Quick release nose Flat infeed section Flat discharge section Flighted plastic belt - UniChains brand. 1.2 (1) Dough Reciprocation Conveyor: 400mm (16in) wide x 2m long • Single thermoplastic belt conveyor reciprocates to feed a dough hopper • Fixed position stainless steel frame & slider bed with removable side walls • Direct driven variable speed reciprocation to maintain hopper level 50 cm conveyor width with UniChain brand high-temp modular belt Conveyor guide rails. 1.3 (1) Spectrum Triple Pass Drying System - 2000mm (80in) wide x 12m (40ft) long • For the drying of baked snack products in a 3 pass convection air process • Three separate conveyors with two temperature control zones • Zone 1: Downflow air pass 1; Zone 2: Upflow pass 2 - Downflow pass 3 • Product dries in a bedded stack at low temperatures for 15-60 minutes • Dryer air temperature control range is 100°C (210°F) - 170°C (350°F) • Three Stainless Cleatrac Wire Belt Conveyors driven separately • Aluminized steel interior wall, floor, ceilings and air plenums • Stainless exterior with painted carbon steel frame; Large cleanout doors • Separate zone blowers control the air volume, exhaust and combustion • Two Honeywell / Eclipse Combustion Burners fitted for natural gas Stainless steel base frame to replace painted carbon steel; 3m each European CE Oven Zone package - flame safety, blowers, wiring Dryer Discharge Conveyor; high temperature urethane belt; non-inclined Dryer belt - compact grid by Wirebelt Corp (84 m) Gentle product transitions. 2.0 Process Control Automation (1) Allen Bradley PLC Control System • PLC based system to control equipment functionality • Operator Interface Terminal used to provide operational parameters • Ethernet connectivity to allow remote access • Safety devices used to protect operating personnel • Overcurrent devices used to protect electrical devices and wiring • Allen Bradley based components • Enclosure temperature monitoring and control • All electrical devices prewired within enclosures and junction boxes (1) Allen Bradley CompactLogix PLC (2) Carbon steel electrical enclosure (1) Allen Bradley Panelview Plus 10in (1) CE conformity of the controls system (1) Remote Connectivity VPN (1) Wire Harness and Wireway Please note that the pictures displayed were taken at the OEM before packing. The machines is still in the original packing. Dslrgrewf Iquok Djut

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Duslrgowf Ix Serk Dot

Condition: like new (used), Year of construction: 2022, Functionality: fully functional, machine/vehicle number: 3003203, type of input current: three-phase, space requirement height: 2,600 mm, space requirement length: 1,750 mm, space requirement width: 1,680 mm, Closing of the Hein rack oven Year of manufacture 2022 The oven can be dismantled as a whole Dslrgrewg Tuuek Dsut 2 rack trolleys included in the price Oil heating Fully functional Available from the end of May

Condition: refurbished (used), Functionality: fully functional, Factory overhauled fan motor WP rack oven Circulation motor for Unitherm all models in stock! For every bakery with this bakery technology! Dujlrjcn Nr Usgrk Dot immediately available! with warranty

Condition: used, - Number of levels: 3 - Number of vents per level: 3 (for a total of 9 vents) - Width: 750 mm Dujlrgowg Rrqjrk Djt - Depth: 2,650 mm - Supplied with gas burner - Voltage: 400V

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Dujlrgrjwhdhuok Dot Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2022, Condition: new, Embroidery oven Tagliavini Rotor - new - for sheets 60 x 80 - Gas or oil burner - computer control Duelrop Ebxmjgrk Dst - 1 cart with 18 charges - 12 months warranty - immediately available - from stock or with delivery - Price on request

Year of construction: 2017, Condition: excellent (used), Functionality: fully functional, Shop oven double station Unox model: XFT119 Convection oven for 2 x 3 trays 460 x 330 mm Stainless steel version with exhaust hood Manual control Fixed water connection for steaming Connection 230V 2x Schuko plug, 3 kW Dimensions: 600 x 665 x 1060 mm, WxDxH Used oven cleaned Option: Water filter Dslrgrker Axb No Dout Maintenance contract E-box Come to our oven exhibition!

Condition: used, - Techno gas rotary oven from Mondial Forni - Dimensions (WxDxH): 2010x1660x2720mm - Trolley dimensions: 800x1000mm Dslrgewg Dw Terk Djut - Burner position: Left front - Cooking surface: 14.4 m² - Heating power: 72,000 kcal/h - Voltage: 400V - Power: 3 kW - Weight: 1,650 kg - Equipment serviced: The equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after service).

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment Duslrowhc Imsgrk Det • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Year of construction: 2004, Condition: good (used), Matador MDC 125 baking oven - used - year of construction 1999 and 2004 - baking surface 12.5 qm - 5 chambers 1.2 x 2.0 m - computer control - gas or oil burner - ovens from production - technically sound - fully assembled Duslrgrkjrkz Nio Djt - price upon request

Condition: used, -Width of vents: 620 mm -Slab length: 2400 mm -No. of floors: 4 -No. of lanes: 2 -Oven dimensions (WxDxH): 1670x3390x2260 mm -Oven size (WxH) suspended loader: 1930x2340 mm -Depth with column feeder: 6000 mm -Depth with suspended loader: 6553 mm -Baking area: 12 m2 Duslrgrjtpp S Rjk Djt -Installed power: 52 Kws/h -With scissor lift feeder

Year of construction: 2017, Condition: excellent (used), Electric drying oven Hein - Model Electro EE 5050 - used - year of construction 2017 Duelrenk U Dpjgrk Dot - baking area 12 sqm - 5 stoves 1.2 x 2.0 m - with mechanical loader - digital control - steam system on each hearth - connected load 92 kW - technically and optically top - completely assembled - ex stock or with delivery - price on request

Condition: excellent (used), Year of construction: 2018, Hein Shopestone baking oven - ceramic-tube heating system - used - year of construction 2018 - control with detyck screen - hood with fan - 5 chambers 1.2 x 0.8 m - perfect technical condition - collection from warehouse / transport option - price upon request Dueleucqgvergrk Djt