Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz Hfedpfx Amjwxmqyo Ajh - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007

Condition: used, - Dimensions: 2150x1330x2100 mm - Door dimensions: 1010x1900 mm Hfsdpfx Amsx Arzcs Aoh - 2 trolleys 600x800 or 800x800 - Serial number: 10130992 - Year of manufacture: 2005 - Voltage: 400 V - Frequency: 50 Hz - Operating temperature: 32°C - Heating capacity: 2.5 kW - Cooling capacity: 2.99 kW - Weight: 420 kg

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg Hfodewxwbpopfx Am Aeh

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) Hfodpfx Amewxx I Do Aeh - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: used, -Dimensions: 960x1740x2700 mm Hodowxymbspfx Am Aofh -Serial number: 930000010611 -Year: 12/2013 -Voltage: 400 V -Power: 2.2 kW -Weight: 1730 kg

Condition: used, -Serial number: 19200044 -Year: 15/01/2019 -Production: up to 1800 pieces/hour -Max dough piece weight before elongation in g: 700 -Max dough piece weight before rounding in g: 550 -Trough length in cm: 30 -Trough width in cm: 13 -Number of troughs: 90 Hfedpowxymzjfx Am Aeh -Number of usable troughs: 65 -Capacity (pieces/hour): 960 1200 1400 1800 -Resting time in min: 5:00 3:15 3:00 2:00 -Voltage: 400V -Power: 4.8 kW

Condition: excellent (used), -Dimensions: 962x1145x1392 mm -Belt dimensions: 735x3357 mm -Model: HF -Serial number: 19200246 -Year: 25/02/2019 -With controls on the right -Production output: 1800 pieces/hour -Dough weight -min/max: 50/1800 g -Dough strokes per minute min/max: 0/30 -Two laminating rollers -Voltage: 400V -Power: 0.37 kW Hfodpfx Ajwx I Erem Aoh -Weight: 172 k

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz Hfodpfxowx I Uye Am Ash - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), -Dimensions: 920x861x898 mm -Four combination steam/air -6 levels spaced 83 mm apart -Panoramic glass door -Voltage: 220V -Power: 9.3 kW Hedpfxowx Rxbe Am Aefh -Overhauled equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please ask for the price after overhaul).

Condition: used, - Dimensions: 1050 x 660 x 990 mm - Empty weight: 62 kg - Operating weight: 192 kg - Precise water cooling down to +0.5°C, ideal for bakery and pastry applications - Double-walled insulated stainless steel tank, useful volume: 135 litres - Easy cleaning: rounded corners, hygienic and accessible design - Water flow rate up to 10 L/min (gravity-fed) Hfedpfx Amow Ducbs Ajh - Includes DMA dosing kit for precise water metering in your recipes

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm Hedpfx Amsw Imi He Aefh - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Condition: used, - Dimensions LxWxH 1910x1130x2260mm - 1 support 600x800 mm or 2 supports 400x600 mm per level - 10 levels per door - Serial number: 2002/2717 A - Year: 2002 - Temperature: -20°C per door - Refrigeration capacity at -30/+32°C - Entry at 600 mm - Inner panels in stainless steel and outer panels in pre-coated metallic grey - Outer door in stainless steel - Aluminium handle - 1 compressor / 1 evaporator - Adjustable stainless steel runners with 20 mm pitch - Gap between trays: 60 mm - Separate refrigeration unit as standard Hjdpfx Ajw R Sqnom Asfh - Voltage: 400V - Power: 4.3kW

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg Hjdpfx Aswxmrqem Aefh - Serial number: 14425532 - Year of manufacture: 2009

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD Hedpewxmwaofx Am Asfh - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: excellent (used), - Dough capacity: 150 kg Hjdpfjwxvkcox Am Aefh - Flour capacity: 95 kg - Dimensions: 920x1340x2140 mm - Stainless steel bowl - 2 electromechanical timers - Power: 3.1 kW - Voltage: 400 V / 50 Hz - Serial number: 124075 - Year of manufacture: 02/2001

Condition: excellent (used), -Dimensions: 540x740x1350 mm Hfodpfx Amewxv Uns Aeh -Serial number: 49905 -Year: 10/1991 -Capacity: 40 L -2 speeds -Delivered with spiral hook -Voltage: 400 V

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. Hfedswxwl Ijpfx Am Ash - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -20 levels -Trolley: 400x800 mm -Serial number: 1003PAV933 -Model: TOPAZE.T80 Lroyowxxibs Tdxuger -Capacity: 100 baguettes of 250g -Year: 2010 -Temperature: 210°C Hodpfx Aewxxibjm Aofh -Voltage: 220V -Power: 33.5 kW -Weight: 460 kg -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment).

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber Hfodpfowxxkfjx Am Aoh -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions (LxWxH): 825x970x1830 mm -Maximum permitted weight: 75 kg -Fermentolevain FL80 -Total usable weight: 60 kg -Total capacity: 140 L Hjdpswxx Ikefx Am Ajfh -Power: 1.15 kW -Voltage: 380 V -Weight: 220 kg Iisy Tdu Dewxx Ikocof -Year of manufacture: 2006 -Features: Galvanized steel frame -Mounted on 4 swivel wheels, 2 with brakes -Tank and tools in stainless steel -Electronic control panel with memory -Cleaning system with washing shower -Reinforced motor

Condition: new, -Dimensions (LxWxH): 500x840x540 mm -Dough capacity: 50/280 kg -Dough portions: from 30 to 300 g -Voltage: 400 V -Power: 0.93 kW -Weight: 74 kg -Compact design, easy to use and clean. -Machine complies with CE standards. -Portioning of dough from 30 to 300 grams. -Portioning error: +/- 5 g from desired weight. Hodpfx Ajxvxhism Aofh -Operates by dough extrusion using a spiral tool. -Equipped with two adjustment systems: sensor and cone. -Entire machine built from stainless steel and aluminum for robustness and easy cleaning. -All parts in contact with the product are removable via handy handwheels and are easily washable without requiring maintenance. -The outfeed hopper is easily removable for replacement of reduction sleeves. -All components are compliant with hygiene and safety standards. -Regular cleaning requires no special maintenance.

Condition: used, -External dimensions: 2600x2900x2110mm -Internal dimensions: 2400x2700x1950mm -Wall thickness: 80 mm -Temperature: -2+8 ºC / -18-23 ºC -Refrigerant: R452A Hodox Eyhfepfx Am Ajfh -Climate class: 5 -Pre-assembled refrigeration unit on the panel -Automatic condensate water evaporation -Internal lighting -Panel finish in pre-painted sheet metal, specially designed for food use, light grey colour -300mm gaps with panels of 300, 600, 900 and 1200mm -Panel interlocking system with double-latch hooks -Rounded doors and interior corners cut at 45º -Ergonomic handle with lock and safety release system -Pressure balance valve -Stainless steel floor with non-slip surface -Reversible door, self-locking at 90º, available in 2 sizes, with clear opening of 600 and 700mm -Hinges with sloped system -Insulation in CFC-free polyurethane, high-pressure injected, with density 41 Kg/m³

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Hfodpfx Asyhqd Iom Aoh Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -Dimensions: 1620x2225x2300 mm -Serial no.: 12026399 Hedpfey H D A Aex Am Aefh -Model: Omega 4 -Slab size: 801x1840 mm -Year: 2007 -Baking surface: 5.9 m² -Max. temperature: 300 °C -Integrated loader/lifter -Voltage: 400V -Power: 27 kW -Weight: 1590 kg -Overhauled equipment: equipment is prepared upon order; collection and return deadlines are agreed at this time (please request price after overhaul) -Front panel with brushed stainless steel hood -Heavy-duty refractory cement baking decks, 20 mm thick -Stainless steel sheathed electric heating elements -1 independent relief damper per deck -1 independent steam generator per deck -Thermal treated glass to reduce heat loss -Steam unit and column always on the same side -Equipped with steam extractor for the hood -Insulation by cross-laid rock wool panels -High-temperature silicone cable wiring harnesses

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment). Hodpfxewxmguo Am Ajfh