Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, empty load weight: 400 kg, input frequency: 50 Hz, year of last overhaul: 2026, overall weight: 400 kg, electrical fuse: 16 A, power: 3 kW (4.08 HP), Planetary mixer Bär AR 100 / MK1S Professional machine with robust technology! For best results! Power: Continuously variable With timer Bowl lift: Electric Only available from us: DGUV V3 tested and certified Connection: 400V, 16A CEE plug Tsdpfxezixbie Amysa Used machine, refurbished, SAB tested

Condition: good (used), Year of construction: 2011, functionality: fully functional, We offer an automatic fryer for donuts from the manufacturer JUFEBA. The fryer is repaired, cleaned and fully functional. The capacity is 60 donuts. Tedpfxozl Dgce Amyja 4 frying times with automatic reversing. The equipment also includes a proofer under the fryer. 2 pieces of trolleys for meeters + 16 pieces of meeters without surface treatment. There is also a grease cleaning unit with pumping the fat back into the frypot. The machine is really in very good condition.

Condition: good (used), 1 x Burgess pastry sheeter/laminator. Located Wiltshire Tjdpewkgncsfx Amyja

Condition: good (used), Year of construction: 2013, Hein Luxrotor rotary furnace - used - year of manufacture 2013 - for sheet metal 58 x 98 - electric - total power approx. 70 kW - computer control with touchscreen - fume hood with fan - ceramic wall - 1 trolley - trolley top locking system - technical condition good / device inspected and cleaned Tedezly Ezjpfx Amyea - collection from warehouse - price on request

Condition: reconditioned (used), warranty duration: 6 months, Diosna SP 80 spiral mixer - used - capacity: 80 kg of dough / 120 liters - 2 speeds - 2 timers - bowl guard - refurbished - 6-month warranty - pickup from warehouse / shipping option available Todpezly Dwjfx Amyja - price on request

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, For sale is a professional, compact roll fermentation cabinet system from Werner & Pfleiderer (WP), model Super-B. The system comes from a working bakery and is the ideal solution for artisan businesses that want to achieve high and consistent roll quality in a compact space. Perfectly suited for the efficient production of sliced rolls, Kaiser rolls, and round rolls. The roll system has a side discharge which can be used for other machines. Advantages & Features: • Compact design: Extremely space-saving and ideal for bakeries with limited space. • Gentle dough processing: Ensures excellent dough piece quality and optimal dough development. • Reliable WP quality: Robust bakery technology designed for daily, heavy-duty use. • Versatile: Ideal in combination with a WP Multimatic head machine. Technical Data & Condition: • Manufacturer: Werner & Pfleiderer (WP) Tjdpszlxc Eofx Amysa • Model: Super-B • Condition: Used, with normal signs of wear and tear commensurate with its age. The machine has operated reliably until recently. • Year of Manufacture: 2021 • Power Connection: 400 V / 50 Hz Sales Conditions & Price: • Price: €30,000.00 net (plus 19% VAT) • Invoice: You will receive a proper invoice with VAT shown. • Warranty: The sale is of a used machine to commercial customers, excluding any warranty, guarantee, or right of return. • Appointment for viewing can be arranged. • Shipping/Collection: Collection and dismantling by the buyer only. Optional: A forklift is available on-site to assist with loading. The information in the advertisement is non-binding and does not constitute guaranteed characteristics. The seller is not liable for typographical, data transmission, or input errors. Subject to changes, errors and prior sale. Only the agreements in the purchase contract are binding.

Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Tedporza Duefx Amyea Serial: 6341 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press

Condition: good (used), Mono Bun slicer Bun slicer on stainless mobile rack, 1Ph Tedpfxox H Th Ie Amyja

Year of construction: 2010, condition: excellent (used), AFT Single shot depositor Tedpfofv Spyex Amyoa Model: Mini depositor Serial: 101001-01 2010, Stainless height adjustable frame, 25Kg hopper, fill range 10g - 100g, mobile, 1Ph

Condition: excellent (used), Boyens Jelly compact glaze sprayer Digital temp adjustment, manual adjustable spraying pressure, short warm up time, twin spray guns, 3.5Kw, mobile, 1Ph Tedpfxsix Iyro Amyoa

Year of construction: 2011, condition: good (used), Turbo D253P depositor 2011, Stainless, height adjustable frame, three pistons, with 12 mini shot depositing head with rotary cut off valve, height adjustable frame, mobile Tjdpfx Ajr E Dllemysa

Condition: excellent (used), Winyard Minifill MKIII depositor Tedjix Iu Ajpfx Amyoa Serial: MNS1509146 Stainless depositor, Rotary cut off depositing head, adjustable fill size, low level on wheels, with foot pedal

Condition: excellent (used), Winyard Midifill MKII depositor Tedpfx Amjix Ivcsyoa Serial: MDS040740 Stainless depositor, Rotary cut off depositing head, adjustable fill size, with foot pedal low level on wheels

Condition: good (used), AFT buttering machine Todpfxjh Hymwo Amyoa Stainless frame, twin lane, lane width 125mm, overall length 1600mm, 3Ph, mobile

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. Tjdpfx Ajzlp Ilsmyea External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors Todpfozlka Ajx Amyoa -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, -4 Fermentation tunnels consisting of: Tjdpfxszlh Nho Amyoa -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber -Capacity: 4 trolleys 600 x 800 mm per chamber -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity -4 independent chambers for optimized fermentation cycle management -Designed for bakeries, pastry shops, and professional laboratories -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Condition: used, Year of construction: 2019, machine/vehicle number: SPOV-3SC09, Manufacturer: Unitherm Model: SSOC-15.75-1.6-16T-A-G Year: 2019 Condition: Used Serial Number: SPOV-3SC09 Stock Number: 3398 Mini spiral oven Type: SSOC-15.75-1.6-16T-A-G Serial number: SPOV-3SC09 Year of construction: 2019 Model: North - South Execution: Right hand execution Tiers: 16 pieces Product gap: 55 mm Belt width: 400 mm Heating: natural gas, 352 kW Gas pressure: 138 - 480 mBar Temperature: max 232 °C Steam: 270 - 680 kg/h Power: 3 x 380V, 50Hz, 46A Dimensions: 6750 x 2600 x 4000 mm Including belt washer and CIP system Mini spiral freezer Type: SSF-16-1.6-12T-GLYC Serial number: SPFZ-S01 Year of construction: 2013 Model: North - South, top-down Belt width: 400 mm Tiers: 12 pieces Product gap: 105 mm Refrigerant: Glycol Cooling power: 70kW Steam: 113 kg/h (CIP) Water: 227L/cycle (CIP) Todpfx Amezim Rlsysa Power: 3 x 380V, 50Hz, 57A Dimensions: 5400 x 2600 x 3150 mm Including CIP system

Condition: excellent (used), Year of construction: 2017, Miwe Ideal bakery oven - model 5.1216-B Zkr - used - year of manufacture 2017 - area 10 sqm - 6 chambers, 1.2 x 1.6 m - computer control - steam generation for each chamber - very good technical condition - includes a proofing chamber - collection from the bakery/dismantling by the buyer Tjdozlhczjpfx Amyja - price upon request

Condition: reconditioned (used), warranty duration: 6 months, Fortuna 3 semi-automatic dividing machine - used Tjdpfx Aszlhb Domyoa - refurbished - weight range: 30-90 g - motor power: 1 kW / 400V - 3 working trays - very good technical condition - 6-month warranty - pick-up from warehouse / shipping option available - price on request

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h Todpezlg T Sefx Amyja -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: excellent (used), The line for gnocchi includes: Tjdefwmt Uspfx Amyoa - GLASS (Germany) cooking kettle, type PRO-3, tilting, 500 ltr. capacity , with mixing, vacuum and cooling - bin loader for 200 ltr. bins feeding the dough into the forming machine - SANDORE (Italy) forming machine , type NF 100 C, power 8.5 kW - segment feeder, type Z, feeding the product to the vibrating tunnel, width: 400 cm, height 200 cm, drying and cleaning the product (vibrating screens, blowing turbines) - SARP (Italy) vibrating tunnel, type STR 4107, power 4.7 kW - SARP (Italy) waste and water separator, model FILTRO, with vacuum extraction from a vibrating tunnel, power 2.2 kW - conveyor feeding to the weighing machine, type Z, height 500 cm - weigher platform with stairs, dimensions: 500 cm x 500 cm on posts 220 cm high - BVBA (Belgium) 10-head weigher, type 01AAH / WS - TIROMAT BL-150 (Italy) packing machine, type ETI 422N, linear packing machine for vacuum packing, 2 dimensions of forms - segment conveyor that discharges the finished product to the carton boxes packing warehouse, a spiral conveyor that outputs packages to a height of 260 cm + a straight section of 20 meters

Condition: refurbished (used), Kemper F125 SL paddle mixer 200kg dough 120kg flour 2 speed Tjdpju Uty Nefx Amyja

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. Tsdpfxsu Upkdo Amysa WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: ready for operation (used), Year of construction: 2011, Marinox bowl lift Todpfxou U A Nae Amysa suitable for Boku SP160 bowls stainless steel year of build 2011 safety cage