Condition: good (used), 388 USED baking sheets, perforated baking sheets, triple-rimmed. Sheet dimensions: 58x98. We have: 400 pieces. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Lodpfxoy Twbfs Ac Ieab The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2026, condition: new, functionality: fully functional, New unit with 12 months warranty Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control year-round + rapid swelling during mixing without ice + fluffier doughs due to freshly chilled, liquid ice water + precise metering possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel refrigeration evaporators + multiple stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption Lasdpfjivdvksx Ac Ieb SPECIAL accessories, optionally available at an extra charge: - Wall bracket made of stainless steel (for model L130 + L170): + €499.00 net - Machine table (for model L130 + L170): + €589.00 net - 3-way changeover valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 40 liters - Continuous output*: 70 liters / hour - Peak cooling capacity*: 230 liters / hour - Ice bank: 30 kg - Cooling capacity (CECOMAF): 1,189 kW - Connection values: 230 V - 50Hz - Power consumption: 670 W - Water connection: 1/2 inch - Water flow rate at 2 bar: 15 liters / min - Dimensions: 560 x 590 x 900 mm (L x W x H) - Net weight: 60 kg - Energy consumption for 100 liters: 1.5 - 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of using chilled ice water: + consistently low water temperatures + precise dough temperature control throughout the year + rapid hydration during mixing without ice + fluffier doughs due to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically impeccable clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel refrigeration evaporators + multi-stage stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption SPECIAL accessories, optionally available at an additional cost: - Wall bracket made of stainless steel (for models L60 + L100): + €319.00 net Ledpoivdvcjfx Ac Ijab - Machine table (for model L100): + €389.00 net - 3-way switching valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 30 liters - Continuous output*: 60 liters / hour - Peak cooling capacity*: 180 liters / hour - Ice bank: 20 kg - Cooling capacity (CECOMAF): 1,189 kW - Connection values: 230 V - 50 Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow rate at 2 bar: 8 liters / min - Dimensions: 950 x 530 x 560 mm (L x W x H) - Net weight: 60 kg - Energy consumption per 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, total length: 1,560 mm, total width: 970 mm, total height: 160 mm, tank capacity: 320 l, empty load weight: 1,050 kg, power: 13.5 kW (18.35 HP), electrical fuse: 50 A, New machine with a 24-month warranty. Advantages: + Robust construction + Boiler, center rod, and spiral made of stainless steel + Drive system with two motors (spiral & boiler) + Mobile machine, on swivel wheels, with a fixed boiler + Flour dust hood closes gently with dampers, with automatic shut-off + Dirt protection cover for the feet + Short kneading time with excellent results + Control panel with push buttons for easy operation, with 3 timers + 1 reverse gear for mixing, 2 forward gears for kneading + Up to 99 different mixing/kneading programs can be saved + Switch for manual or automatic operation + Fast spare parts supply within 1-2 working days Special accessories, optionally available at an extra charge: Soft starter - Machine can be operated with 32A instead of 63A Extra charge: + €1,630.00 net Technical data: - Flour capacity: 10 - 120 kg Ledohyc T Eepfx Ac Ioab - Dough capacity: 15 - 200 kg - Boiler volume: approx. 320 liters - Outer diameter of boiler: 970 mm - Motor power: 13.5 kW (kneading spiral & boiler drive) - RPM at 50Hz (1st / 2nd gear): 98 / 196 - Connection values: 400V - 3Ph - 50Hz - 63A-CEE plug - Dimensions in cm: 97 x 156 x 160 (W x D x H) - Height with flour dust hood open: 220 cm - Height to the top edge of the boiler: 94 cm - Net weight: 1050 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 825 mm, total width: 520 mm, total height: 950 mm, tank capacity: 30 l, empty load weight: 130 kg, power: 1.8 kW (2.45 HP), New machine with a 24-month warranty. Advantages: + Tested with various doughs by our master baker and pastry chef. + Very robust construction, power transmission with belt drive. Laodpfx Aoivdy Doc Isb + No high-voltage power required – operation with 230V is possible! + Equipped with 4 legs and a permanently installed bowl. + Mobile machine, on swivel casters with parking brake. + Short kneading times with excellent results. + With reverse gear for mixing the ingredients before the kneading process. + 10 kneading speeds, for particularly gentle to intensive kneading. + 2 timers with switch-over and shut-off function. + Ideally suited for smaller batches. + Bowl, center post, and spiral made of stainless steel. + Transparent flour dust cover with shut-off function. + Fast availability of spare parts within 1-2 working days. Technical data: - Flour capacity: 1.5 - 12 kg - Dough capacity: 2.5 - 18 kg - Bowl volume: approx. 30 liters - Motor power: 1.8 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) Spiral: 65 - 320 - RPM at 50Hz (level 1 - 10) Bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz - Dimensions in mm: 520 x 825 x 950 (W x D x H) - Height with flour dust cover open: 1260 mm - Height, top edge of the bowl: 580 mm - Net weight: 130 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 700 mm, total width: 505 mm, total height: 870 mm, tank capacity: 20 l, empty load weight: 105 kg, power: 1.3 kW (1.77 HP), New machine with a 24-month warranty. Advantages: + Tested with various doughs by our master baker and pastry chef. + Very robust construction, power transmission with belt drive. + No high-voltage power required – operation with 230V is possible! + Equipped with 4 legs and a securely mounted bowl. + Mobile machine, on swivel wheels with parking brake. + Short kneading times with excellent results. + With reverse gear for mixing ingredients before the kneading process. + 10 kneading speeds, for particularly gentle to intensive kneading. + 2 timers, with switch-over and shut-off function. + Optimally suited for the smallest batches. + Bowl, center rod, and spiral made of stainless steel. + Transparent flour dust cover with shut-off function. + Fast spare parts supply within 1-2 working days. Technical data: - Flour capacity: 1 - 8 kg - Dough capacity: 1.5 - 12 kg - Bowl volume: approx. 20 liters - Motor power: 1.3 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) Spiral: 65 - 320 Ledpfx Asivdyyjc Isab - RPM at 50Hz (level 1 - 10) Bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz - Dimensions in mm: 505 x 700 x 870 (W x D x H) - Height when flour dust cover is open: 1010 mm - Height of the top edge of the bowl: 560 mm - Net weight: 105 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, total length: 1,720 mm, total width: 1,020 mm, total height: 143 mm, tank capacity: 320 l, empty load weight: 1,350 kg, overall weight: 1,600 kg, power: 13.5 kW (18.35 HP), electrical fuse: 50 A, New machine with 24 months warranty Advantages: + Robust construction, with a mobile mixing bowl carriage + Mixing bowl, central rod, and spiral made of stainless steel + Powerful drive with two motors (spiral & mixing bowl) + Hydraulic (vertical) lifting device for the dough mixer + Flour dust hood closes gently with dampers, with automatic shut-off + Short mixing time with excellent results + Control panel with push buttons for easy operation, with 3 timers + 1 reverse gear for mixing, 2 forward gears for kneading + Up to 99 different mixing/kneading programs can be saved + Switch for manual or automatic operation + Fast supply of spare parts within 1-2 working days Lajdpfjhydakjx Ac Iob Mixing bowl carriage: - 1 mixing bowl carriage included in the price - Additional mixing bowl carriage for SpiralO XL 200A: + €5,465.00 net / carriage Special accessories, optional available at an extra cost: Soft starter - Machine can be operated with 32A instead of 63A Extra cost: + €1,630.00 net Technical data: Flour capacity: 10 - 120 kg Dough capacity: 15 - 200 kg Mixing bowl volume: approx. 320 liters Ø Mixing bowl outer edge: 1020 mm Motor power: 12 kW (spiral) + 1.5 kW (mixing bowl) = 13.5 kW RPM at 50 Hz (1st / 2nd gear): 105 / 210 Connection values: 400V - 3Ph - 50Hz - 50 A Fuse: 63A-CEE plug Dimensions in cm: 102 x 172 x 143 (W x D x H) - machine head at the bottom Dimensions in cm: 102 x 172 x 195 (W x D x H) - machine head at the top Height to the top edge of the mixing bowl: 85 cm Machine weight: approx. 1350 kg Mixing bowl carriage weight: approx. 250 kg / mixing bowl carriage

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, total length: 1,330 mm, total width: 830 mm, total height: 1,400 mm, tank capacity: 200 l, empty load weight: 610 kg, power: 6.55 kW (8.91 HP), electrical fuse: 32 A, New machine with a 24-month warranty Advantages: + Robust construction + Boiler, center shaft, and spiral made of stainless steel + Drive system with two motors (spiral & boiler) + Mobile machine, on swivel wheels, with a fixed boiler + Flour dust hood closes gently with dampers, with automatic shut-off + Dirt protection cover for the leveling feet + Short kneading time with excellent results + Control panel with push buttons for easy operation, with 3 timer clocks + 1 reverse gear for mixing, 2 forward gears for kneading + Up to 99 different mixing/kneading programs can be stored + Switch for manual or automatic operation + Fast supply of spare parts within 1-2 working days Special accessories, optional and available at an extra charge: Soft starter - Machine can be operated with 16A instead of 32A Extra charge: + €990.00 net Technical data: - Flour capacity: 6 - 75 kg - Dough capacity: 9 - 120 kg - Boiler volume: approx. 200 liters - Ø outer edge of the boiler: 825 mm - Motor power: 6.55 kW (kneading spiral & boiler drive) - RPM at 50Hz (1st / 2nd gear): 110 / 220 - Connection values: 400V - 3Ph - 50Hz - 32A-CEE plug - Dimensions in cm: 83 x 133 x 140 (W x D x H) - Height with flour dust hood open: 192 cm Lsdpfx Acehyc Tze Ioab - Height of the top edge of the boiler: 90 cm - Net weight: 610 kg

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: D0A361109, conveyor belt width: 635 mm, warranty duration: 6 months, total width: 2,210 mm, total length: 1,175 mm, total height: 1,380 mm, year of last overhaul: 2026, power: 1.5 kW (2.04 HP), overall weight: 350 kg, Rondo Kombi Dough Sheeter SKO 611 Stainless steel model with computer control – the professional dough sheeting machine for your bakery The Rondo SKO 611 is a professional stainless steel dough sheeter that combines maximum precision with ease of use. Thanks to modern computer control, programs can be saved and recalled – ideal for croissants, puff pastry, pizza, or bread dough. As a reliable bakery machine, it is distinguished by its hygiene, convenience, durability, and maximum efficiency in the bakery. Used machine – professionally refurbished Stainless steel model 6-month warranty* Features: + Mobile combination dough sheeter + With computer control & LCD/LED display + Suitable for sheeting and laminating all dough types Ljdpfxjk E I Tme Ac Ieab + With automatic flour duster + Equipped with new felt & linen belts as well as new scrapers + All relevant parts have new felt coverings + With drag net & corrugated mat for wrapping dough pieces / rolls / loaves + With lower long-rolling station for all dough types *Excluding: controller / circuit board / display Technical data: Year of manufacture: 2010 Serial no.: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 to 45 mm Dimensions: Working position: 2210 x 1175 x 1380 mm (W x D x H) Resting position: 1600 x 1130 x 1700 mm (W x D x H) Electrical connection: 400 V – 50 Hz – 1.5 kW Fuse: 16A CEE plug Upon request and for an additional fee, bak-tec can disassemble and reassemble the machine on site for entry into your bakery.

Condition: good (used), Kemper ST 30 spiral mixer - used - capacity of 50 kg of dough (approx. 80 liters) - manual control - machine from production - technically sound - no warranty - pick-up from warehouse / shipping option available - price on request Laodpey Tvcbofx Ac Iob

Condition: excellent (used), Year of construction: 1999, Celba/Koenig Spiral Dough Mixer - used - year of manufacture approx. 1999 - capacity approx. 125 kg dough - electronic control - 2 removable bowls - electronic control - very good technical condition - sold without warranty Lasdpfey Tvbwsx Ac Ieb - collection from warehouse - price on request

Condition: good (used), Year of construction: 2000, Kemper Superba bread rounding and elongating machine - used - year of manufacture approx. 2000 - good technical condition Ljdpfjy Tva Hsx Ac Ijab - machine has been serviced - capacity up to 2,000 pieces/hour - weight range 200-2,000 g - collection from warehouse/shipping option available - price on request

Condition: good (used), 387 USED Baking Trolleys for a 58x98 rotary oven. Stainless steel. We have approximately 20 units in stock. Ledpfjy Ttvrjx Ac Ioab Number of levels: 18. Paid options available:transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Model: IFA/100 - Flour capacity: 65 kg - Dough capacity (mix): 100 kg Laodsw Durijpfx Ac Iob - Bowl volume: 145 litres - Power: 5.7 kW - Dimensions (W x D x H): 75 x 120 x 152 cm - Weight: 480 kg - Frame: heavy-duty steel, mounted on wheels - Motors: 2 double-speed motors (one for the spiral, one for the bowl) - Bowl, spiral, central column, and safety guard: stainless steel The pre-owned IFA 100 fixed-bowl spiral mixer is a professional-grade machine designed for craft bakers and pastry chefs who demand performance, durability, and cost-efficiency. Manufactured by ALDEGHERI FORNI, this mixer is renowned for its Italian build quality and long-term reliability. Tjy Tew Duriodxugeb With a 65 kg flour capacity and a maximum dough output of 100 kg, it is ideally suited for medium to large-scale production. The 145-litre stainless steel bowl, along with the spiral and guard, ensures optimal hygiene and easy cleaning. The IFA 100 spiral mixer features a heavy-gauge steel frame mounted on wheels, providing both stability during operation and ease of movement when required. Its two double-speed motors enable efficient and versatile kneading, adaptable to various dough consistencies. The integrated low-voltage (24V) electric control with timers allows precise and safe operation, whether in manual, semi-automatic, or fully automatic modes.

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm Lsdpfx Aswxmrwoc Ijab - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, 1 x Foodtools Inc. high-speed duplex slicer supplied with various sized tooling. This industrial food and baked goods slicer utilises a titanium ultrasonic blade to slice round cake porducts. Ultrasonic slicing allows very sticky products to be sliced cleanly and without damage. This machine will portion a variety of frozen or chilled products such as cheesecakes, tray bakes, frozen desserts, sticky/bakery products, and more. Model - ACCUSONIC-2000U. Serial number - 2217. Output - 4 to 24 portions / product. Product size range - from 4'' (10.16cm) to 12.5'' (31.75cm) diameter X 6'' (15.24cm) high. Temperature range - ambient to -18C. Maximum operating pressure - 80 psig. Electrical requirements - 240 V / 50 hz / 1 phase. Laodsy Tpp Uopfx Ac Iob Power - 15 Amps.

Condition: used, -Year: 2000 -2 rollers Laodsx Ttb Iepfx Ac Isb -Voltage: 380V -Power: 0.75 kW

Condition: used, - Intended for original Fringand ovens - Possibility of adaptation for all types of ovens - Belt dimensions: 800x2700 mm Lsdpfx Acoxwncfe Ijab - Year of manufacture: 2001 - Serial number: 1174 The listing was translated automatically. Translation errors are possible.

Condition: used, - Intended for original Bongard ovens - Can be adapted to suit all types of ovens - Belt dimensions: 710 x 2,600 mm - Year of manufacture: 01/2001 - Serial numbers: 6488 2M Our used URM electric oven loader is a versatile piece of equipment designed to meet your specific product handling needs in professional kitchens. Originally engineered for Bongard ovens, it can also be adapted to a variety of other oven types, providing you with maximum flexibility. Laedpexwmyvofx Ac Iob With a belt size of 2,600 x 710 mm, this oven loader accommodates a wide range of capacity requirements in your production process. Its manufacturing date—January 2001—and serial number 6488 2M are a testament to its durability and reliability, even after years of use. Iodcvjxwmyvjyqi Aobd Whether you operate a bakery, pâtisserie, or any other foodservice establishment, this pre-owned electric oven loader will help boost your operational efficiency while ensuring safe handling of your products. Don’t miss this opportunity to acquire high-quality professional equipment at a competitive price. Choose our used URM electric oven loader for a convenient and dependable solution to your product handling needs. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), Year of construction: 2003, 340 USED MIWE IDEAL Baking Oven. Year of manufacture: 2003. TECHNICAL DATA: - Number of baking chambers: 5, - 1 removable chamber. EXTERNAL DIMENSIONS (in cm): - W: 160, - H: 275, - L: 270 (+70- hood). CHAMBER DIMENSIONS (in cm): - W: 120, Ledpfx Aeyua Uvsc Ijab - D: 168, - H: 18/17. NOTE: The oven is disassembled, in parts. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 Laodpexvyymsfx Ac Ieb - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: used, -Dimensions: 1420x1360x1390 mm -Flour capacity: 75 kg -Dough capacity: 120 kg Lajdpfewxvkvex Ac Ijb -Water intake: 45 L -Model: PX25 -Automatic controls -2 speeds -Power: 5.15 kW -Voltage: 380 V -Weight: 400 kg

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC Lodpfxeyabi Ss Ac Ieab - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm Lodpfx Ajwxxi Uoc Ieab - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: used, - Brand / Model: Bongard 8.60 Lajdpew Dt Dwefx Ac Ieb - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg