Condition: like new (used), Diosna SP 24 Spiral Mixer Febswf It No Eylkujgb

Condition: excellent (used), 077 USED Spiral mixer + 2 stainless steel bowls. The machine is in working order. TECHNICAL DATA: - capacity 200 kg of dough, - 125 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 95, - L: 145, - H: 130 BOWL DIMENSIONS (in cm.): Fgob Eylewf Dh Ajkuob - W: 95, - H: 83.5 - D: 49.5, - internal width 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, - Dimensions LxWxH: 1200x2200x1500mm - Oval-shaped display case with a sophisticated design - Laminated wood finish for a refined aesthetic and perfect integration into a high-end environment - Stainless steel legs, ensuring strength, durability, and optimal hygiene * Presentation System: Febjwhffhe Eylkujgb - Two display levels: - First level (refrigerated shelf): 12 glass cloches (Ø 23 cm) - Second level (oval upper shelf): 4 glass cloches (Ø 23 cm) - Patented "No Fog" system, guaranteeing perfect transparency and no condensation - Manual cloche lifting system, facilitating product access * Lighting and Storage: - Integrated LED lighting, ensuring a subtle and elegant display of products - Integrated refrigerated shelf, guaranteeing optimal preservation of fresh products - Total height :1500 mm (including the covers) -Height of the first refrigerated shelf: 900 mm (ergonomic and accessible) -Height of the second shelf: 1200 mm -Height of the glass covers: 450 mm

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software Fob Eylkewhdpxjuegb TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram the machine is overhauled and new painted with 3 operating plates Fgeb Eyjc Utkajlkusb 4x16 Ah connection the machine works great and can be put into operation immediately. for further questions, please contact us, thank you very much.

Condition: reconditioned (used), * The thickness of the bread slice is 15 mm * Slicing speed: up to 70 pieces per minute * easily replaceable blade system Fob Eyljpr Updokujgb

Condition: like new (used), Year of construction: 2022, Functionality: fully functional, machine/vehicle number: 3003203, type of input current: three-phase, space requirement height: 2,600 mm, space requirement length: 1,750 mm, space requirement width: 1,680 mm, Closing of the Hein rack oven Year of manufacture 2022 The oven can be dismantled as a whole 2 rack trolleys included in the price Oil heating Fully functional Available from the end of May Fgeb Eylowg Tuuokusb

Condition: new, It is a new WP drum for Multimatic head machine type MUC-G 4-row for sale. Fgob Eyljgix R Iskueb - Weight range: 52gr. - 58gr. Price on request.

Condition: used, - Number of levels: 3 - Number of vents per level: 3 (for a total of 9 vents) - Width: 750 mm - Depth: 2,650 mm Fgeb Eylkjwg Rrqouob - Supplied with gas burner - Voltage: 400V

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Fsb Ejwhdhuoylkuogb Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: excellent (used), 076 USED pass-through machine for oiling sheets, molds. Industrial, pass-through, tunnel oiling machine for spraying sheets, baking molds, TECHNICAL DATA: - max. size of the mold, sheet/working width 40 cm. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. Fsb Eylkjwfh R Ieuegb The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2010, Condition: used, working temperature 250 °C working pressure 12,5 bar Fgsb Eyswfc Saslkujb workpiece diameter 4.300 mm workpiece length 8.000 mm weight of the machine ca. 60 t SCHOLZ AUTOKLAV - 4300 x 8000 for the curing of components made from composite carbon fiber mats (PREPREG). The Autoclave was electrically refurbished in 2021. It is certified for use in the aviation and aerospace sectors. Furthermore, a complete and uninterrupted calibration record is available up to the present day. The autoclave is equipped with a monitoring system for temperature and pressure zones. Operating hours: - vacuum pump: 9.132h - fan: 15.497h The Autoklav is in very good condition and can be inspected under power at any time in the Swiss factory location (aviation company). The machine video from the production plant will be shared on request. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - #Tags: 4300x8000 | 4.300 x 8.000 | 4.300x8.000

Condition: good (used), Year of construction: 1999, Koenig GS 2000 bun line - used - year of construction 1999 - Mini Rex 4000 dividing machine - pre-fermentation cabinet, stamping station, lengthening station - weight range 20-135 g - capacity 2000/h - machine from production, checked and washed - collection from warehouse / shipping option - price upon request Feb Eyljuqd Nhjkuogb

Condition: excellent (used), Year of construction: 2007, -Dimensions:11551370x16255mm -Dough capacity:160kg -Flour capacity:100kg -Tank capacity:230L -Serial number:148605 -Year:12-07-2007 -2 speeds Bmgwee7biuk -Power:5.5kW -Voltage:400V Fgjb Eylor I Afmokuob -Weight:450Kg

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Feb Eswhdbhoylkujgb Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: excellent (used), 075 USED WP Haton bread line. TECHNICAL DATA: - weight: 110 -2800 g - capacity: 1800-2100 pcs/h EQUIPMENT: - Diosna SPV 160 bowl tipper, - intermediate hopper, - WP Parta U 2002 bread divider - year of manufacture 2020, Fob Eyljwfgqyjkuegb - conical rounder, - pre-proofing chamber, - feeder for the bread extender. NOTE: Line without bread extender. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Dimensions LxWxH: 785x1430x1265mm - Serial No.: 178829 - Dough capacity: 120kg - Flour capacity: 75kg - Water capacity: 45L - Bowl capacity: 186L - 2 speeds - 2 timers - Power: 5.33kW - Voltage: 400V - Weight: 488kg - MAG Eco 120 Fixed Bowl Spiral Mixer The VMI fixed bowl spiral mixer is renowned for its ability to knead a small amount of dough relative to the volume of its bowl. It is perfectly suited for the production of traditional breads, specialty breads, and pastries. It offers a wide variety and flexibility of operation to bakers who choose it, often in addition to oblique shaft mixers. A powerful, quiet motor and optimized transmission ensure consistent, repetitive kneading. A hood opening allows for easy access to the dough. Fjb Eyljwg D N Njkusgb An ergonomic and precise control panel for quick handling and consistent operation. A compact footprint allows it to fit into the most inaccessible corners of bakeries. Stainless steel interiors for hygiene and ease of cleaning. - Dough capacity: from 3.2 kg to 120 kg - Flour capacity: from 1.9 kg to 75 kg - Water capacity: from 1.3 kg to 45 kg - Bowl volume: 186 liters

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover Fsb Eylkswhc Uyjujgb • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: good (used), 074 USED Bread proofer. WP Haton bread line. TECHNICAL DATA: - capacity: 2400 pcs/h, The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Fob Eylewff Ukekusgb ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Techno gas rotary oven from Mondial Forni - Dimensions (WxDxH): 2010x1660x2720mm - Trolley dimensions: 800x1000mm - Burner position: Left front - Cooking surface: 14.4 m² - Heating power: 72,000 kcal/h - Voltage: 400V - Power: 3 kW - Weight: 1,650 kg - Equipment serviced: The equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after service). Fjbewg Dw Te Eylkujgb

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 Fjbowhc Ime Eylkujgb -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: excellent (used), 073 USED Bowl tipper for Diosna SPV 160 mixers. For WP Haton bread lines. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Fjb Eylkewfdb Ajujgb ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Width of vents: 620 mm -Slab length: 2400 mm -No. of floors: 4 -No. of lanes: 2 -Oven dimensions (WxDxH): 1670x3390x2260 mm -Oven size (WxH) suspended loader: 1930x2340 mm -Depth with column feeder: 6000 mm -Depth with suspended loader: 6553 mm -Baking area: 12 m2 -Installed power: 52 Kws/h -With scissor lift feeder Fob Eylketpp S Rousgb

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. Fjb Eylowhcz Tokuogb With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: good (used), 072 USED Conical rounder for bread WP Haton. TECHNICAL DATA: - weight: 300-1500 g - efficiency: 1000-3000 pcs/h EQUIPMENT: - central air blower - no oiling - teflon gutters and cone The device is available to verify in our warehouse (36-068 Bachórz, Poland). Fgjbjwfc Ubo Eylkuob Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices