Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Dusbvrr Sswf Ix Sj Not

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Dobvswhdhuerr S Neut Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram the machine is overhauled and new painted Dusbvec Utkajrr S Not with 3 operating plates 4x16 Ah connection the machine works great and can be put into operation immediately. for further questions, please contact us, thank you very much.

Condition: excellent (used), 077 USED Spiral mixer + 2 stainless steel bowls. The machine is in working order. TECHNICAL DATA: - capacity 200 kg of dough, - 125 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 95, Debvrswf Dh Ajr S Nsut - L: 145, - H: 130 BOWL DIMENSIONS (in cm.): - W: 95, - H: 83.5 - D: 49.5, - internal width 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), * The thickness of the bread slice is 15 mm * Slicing speed: up to 70 pieces per minute * easily replaceable blade system Dobvrjpr Updor S Njut

Condition: like new (used), Year of construction: 2022, Functionality: fully functional, machine/vehicle number: 3003203, type of input current: three-phase, space requirement height: 2,600 mm, space requirement length: 1,750 mm, space requirement width: 1,680 mm, Closing of the Hein rack oven Year of manufacture 2022 The oven can be dismantled as a whole Dsbvrrswg Tuue S Nsut 2 rack trolleys included in the price Oil heating Fully functional Available from the end of May

Condition: like new (used), Diosna SP 24 Spiral Mixer Dujbvrrjwf It Ne S Njt

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Dusbvrrowhdbho S Net Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: used, - Number of levels: 3 - Number of vents per level: 3 (for a total of 9 vents) Debvrr Sjwg Rrqj Njut - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner - Voltage: 400V

Condition: new, It is a new WP drum for Multimatic head machine type MUC-G 4-row for sale. - Weight range: 52gr. - 58gr. Price on request. Duobvogix R Ierr S Not

Condition: excellent (used), 076 USED pass-through machine for oiling sheets, molds. Industrial, pass-through, tunnel oiling machine for spraying sheets, baking molds, Duebvjwfh R Ijrr S Njt TECHNICAL DATA: - max. size of the mold, sheet/working width 40 cm. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, Rondo – Rondostar Automatic Roller - Model SSH 6747 H.A - Year of construction 2025 Dujbjwb Ax Ssvrr S Nst - Computer control with touch screen - Automatic flour sprinkler - Automatic rolling of dough onto the roller - Stainless steel housings - Warranty - Collection from the warehouse/Shipping option - Price on request

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector Duebvrewhc Uyjr S Not • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: excellent (used), Year of construction: 2007, -Dimensions:11551370x16255mm -Dough capacity:160kg -Flour capacity:100kg -Tank capacity:230L Dujbvsr I Afmerr S Nst -Serial number:148605 -Year:12-07-2007 -2 speeds Bmgwee7biuk -Power:5.5kW -Voltage:400V -Weight:450Kg

Condition: excellent (used), 075 USED WP Haton bread line. TECHNICAL DATA: - weight: 110 -2800 g - capacity: 1800-2100 pcs/h EQUIPMENT: Duobvrowfgqyer S Not - Diosna SPV 160 bowl tipper, - intermediate hopper, - WP Parta U 2002 bread divider - year of manufacture 2020, - conical rounder, - pre-proofing chamber, - feeder for the bread extender. NOTE: Line without bread extender. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Diosna S 200 foot mixer - used - capacity 200 kg - stainless steel bowl and mixer - Bowl guard Dusbvrrov Ilczs S Nst - 2 speeds - timer - manual control - collection from warehouse / shipping option - price upon request

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: Duebvrrjwhc Ime S Not • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: used, - Dimensions LxWxH: 785x1430x1265mm - Serial No.: 178829 - Dough capacity: 120kg - Flour capacity: 75kg - Water capacity: 45L - Bowl capacity: 186L - 2 speeds - 2 timers Dsbvrrowg D N Ns S Neut - Power: 5.33kW - Voltage: 400V - Weight: 488kg - MAG Eco 120 Fixed Bowl Spiral Mixer The VMI fixed bowl spiral mixer is renowned for its ability to knead a small amount of dough relative to the volume of its bowl. It is perfectly suited for the production of traditional breads, specialty breads, and pastries. It offers a wide variety and flexibility of operation to bakers who choose it, often in addition to oblique shaft mixers. A powerful, quiet motor and optimized transmission ensure consistent, repetitive kneading. A hood opening allows for easy access to the dough. An ergonomic and precise control panel for quick handling and consistent operation. A compact footprint allows it to fit into the most inaccessible corners of bakeries. Stainless steel interiors for hygiene and ease of cleaning. - Dough capacity: from 3.2 kg to 120 kg - Flour capacity: from 1.9 kg to 75 kg - Water capacity: from 1.3 kg to 45 kg - Bowl volume: 186 liters

Condition: good (used), 074 USED Bread proofer. WP Haton bread line. TECHNICAL DATA: - capacity: 2400 pcs/h, The device is available to verify in our warehouse (36-068 Bachórz, Poland). Dusbvrrjwff Uke S Njt Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 2007, Fritsch stuffing machine - used - year of construction 2007 - 6-row - pneumatic piston drive - machine from production, technically checked - collection from warehouse/shipping option - price upon request Duebvrevkqy Dsr S Njt

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Dujbjwhcz Tevrr S Not Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: used, - Techno gas rotary oven from Mondial Forni Dujbvowg Dw Terr S Nst - Dimensions (WxDxH): 2010x1660x2720mm - Trolley dimensions: 800x1000mm - Burner position: Left front - Cooking surface: 14.4 m² - Heating power: 72,000 kcal/h - Voltage: 400V - Power: 3 kW - Weight: 1,650 kg - Equipment serviced: The equipment is prepared when ordered. Pick-up and return times are agreed upon at that time (please ask for the price after service).

Condition: excellent (used), 073 USED Bowl tipper for Diosna SPV 160 mixers. For WP Haton bread lines. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Dsbvrewfdb Ajr S Njut The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Width of vents: 620 mm -Slab length: 2400 mm -No. of floors: 4 -No. of lanes: 2 -Oven dimensions (WxDxH): 1670x3390x2260 mm -Oven size (WxH) suspended loader: 1930x2340 mm -Depth with column feeder: 6000 mm Dusbvrrjtpp S Rj S Not -Depth with suspended loader: 6553 mm -Baking area: 12 m2 -Installed power: 52 Kws/h -With scissor lift feeder

Condition: good (used), 072 USED Conical rounder for bread WP Haton. TECHNICAL DATA: - weight: 300-1500 g - efficiency: 1000-3000 pcs/h EQUIPMENT: - central air blower - no oiling - teflon gutters and cone The device is available to verify in our warehouse (36-068 Bachórz, Poland). Dujbvrr Sswfc Ubo Nst Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices