Condition: used, Works fine, with many accessories Crsbvpvjwgzdwocisb

Condition: refurbished (used), Diosna W 240 A wendel mixer with 2 bowls 240kg dough 2 speed frequency controlled original Diosna digital control panel temperature measurement scraper shorter kneading time Cebvpvjwhxpgocierb fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: used, - Dimensions (LxWxH): 1640x2280x2600mm - Trolleys: 800x800mm - Temperature: 280°C - 180 baguettes of 250g on 18 levels - 190 baguettes of 250g on 19 levels - Maximum temperature: 280°C - Sold with gas burner - Oil burner optional Cebvpvswhpy Necisrb - Voltage: 400V - Heating power: 100Kw - Weight: 1580kg

Condition: good (used), 082 USED Rolling machine, croissant machine, baguette machine. Automatic machine with control panel. EXTERNAL DIMENSIONS (in cm.): - height 140 (max: 150), - width 120 - length: 195, - left wing: 84/63 - right wing: 74/64 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Crebvpewgcwrjvciob

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Cjbvpswhdpxjvciorb Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram the machine is overhauled and new painted with 3 operating plates 4x16 Ah connection Cobvpvcjc Utkasierb the machine works great and can be put into operation immediately. for further questions, please contact us, thank you very much.

Condition: good (used), deployment machines Crsbvpvcstn Dahjijb

Condition: refurbished (used), Diosna W 240 AFT wendel mixer with 2 bowls 240kg dough 2 speed frequency controlled original Diosna digital control panel temperature measurement Csbjwhxkqjvpvcijrb scraper shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: used, - Dimensions: 700x950x680mm - 2 rollers - Power: 0.37kW Csbowhnd Tsvpvcierb - Voltage: 400V

Condition: good (used), 081 USED WP Rotomat Divider-Rounder. TECHNICAL DATA: - Dividing and rounding range 30-80 g. - Number of dividing pieces: 30 EXTERNAL DIMENSIONS (in cm.): - H: 150, - W: 70, - L: 70. TRAY DIMENSIONS (in cm.): - W: 40, - L: 49. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Crjbvpvowgctyociob Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Crobvpvcjwhdhuoisb Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, Year of construction: 2021, eading Bakery Systems 3-Pass Drying Oven (Unused 2021) Capacity estimate: 1800kg/h at 3% final moisture of product Connected Power 30,8kW/68A; 3x400V/50Hz Heating power 586kW; natural gas Specifications 1.0 Baking and Drying 1.1 (1) Incline Conveyor: 500mm (20in) wide x 4m long • Single belt incline conveyor transports dough chunks to forming machines • Stainless steel frame and troughed slider bed with removable side walls • Mobile frame for ease of sanitation; Urethane belt; Quick release nose Flat infeed section Flat discharge section Flighted plastic belt - UniChains brand. 1.2 (1) Dough Reciprocation Conveyor: 400mm (16in) wide x 2m long • Single thermoplastic belt conveyor reciprocates to feed a dough hopper • Fixed position stainless steel frame & slider bed with removable side walls • Direct driven variable speed reciprocation to maintain hopper level 50 cm conveyor width with UniChain brand high-temp modular belt Conveyor guide rails. 1.3 (1) Spectrum Triple Pass Drying System - 2000mm (80in) wide x 12m (40ft) long • For the drying of baked snack products in a 3 pass convection air process • Three separate conveyors with two temperature control zones • Zone 1: Downflow air pass 1; Zone 2: Upflow pass 2 - Downflow pass 3 • Product dries in a bedded stack at low temperatures for 15-60 minutes • Dryer air temperature control range is 100°C (210°F) - 170°C (350°F) • Three Stainless Cleatrac Wire Belt Conveyors driven separately • Aluminized steel interior wall, floor, ceilings and air plenums • Stainless exterior with painted carbon steel frame; Large cleanout doors • Separate zone blowers control the air volume, exhaust and combustion • Two Honeywell / Eclipse Combustion Burners fitted for natural gas Stainless steel base frame to replace painted carbon steel; 3m each European CE Oven Zone package - flame safety, blowers, wiring Dryer Discharge Conveyor; high temperature urethane belt; non-inclined Dryer belt - compact grid by Wirebelt Corp (84 m) Gentle product transitions. 2.0 Process Control Automation (1) Allen Bradley PLC Control System • PLC based system to control equipment functionality • Operator Interface Terminal used to provide operational parameters • Ethernet connectivity to allow remote access • Safety devices used to protect operating personnel • Overcurrent devices used to protect electrical devices and wiring • Allen Bradley based components • Enclosure temperature monitoring and control • All electrical devices prewired within enclosures and junction boxes Crobvpvowf Iquocisb (1) Allen Bradley CompactLogix PLC (2) Carbon steel electrical enclosure (1) Allen Bradley Panelview Plus 10in (1) CE conformity of the controls system (1) Remote Connectivity VPN (1) Wire Harness and Wireway Please note that the pictures displayed were taken at the OEM before packing. The machines is still in the original packing.

Condition: good (used), 2 Kemper spl15/ 1 Kemper spl30/ 2 Kemper spl75/ 1 Kemper 125 Crjbotn A T Sjvpvcijb

Condition: refurbished (used), Diosna W 240 AFT wendel mixer with 2 bowls 240kg dough 2 speed frequency controlled original Diosna digital control panel temperature measurement Cobvswhwrmjpvcierb scraper shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: new, - Dimensions LxWxH: 1200x2200x1500mm - Oval-shaped display case with a sophisticated design - Laminated wood finish for a refined aesthetic and perfect integration into a high-end environment - Stainless steel legs, ensuring strength, durability, and optimal hygiene * Presentation System: - Two display levels: - First level (refrigerated shelf): 12 glass cloches (Ø 23 cm) - Second level (oval upper shelf): 4 glass cloches (Ø 23 cm) - Patented "No Fog" system, guaranteeing perfect transparency and no condensation - Manual cloche lifting system, facilitating product access * Lighting and Storage: - Integrated LED lighting, ensuring a subtle and elegant display of products - Integrated refrigerated shelf, guaranteeing optimal preservation of fresh products - Total height :1500 mm (including the covers) Cebvpewhffhovcierb -Height of the first refrigerated shelf: 900 mm (ergonomic and accessible) -Height of the second shelf: 1200 mm -Height of the glass covers: 450 mm

Condition: good (used), 080 USED WP Rotomat Divider-Rounder. TECHNICAL DATA: - Dividing and rounding range 30-80 g. - Number of dividing pieces: 30 Cobvswga Dispvcierb EXTERNAL DIMENSIONS (in cm.): - H: 142, - W: 63, - L: 63. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. Cjbvpvcowhdbheijrb The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Cobvpvswf Ix Sjcisrb

Condition: as good as new (ex-display), Koma sun riser travel cabinet Crebvpetn Ddgevcijb

Year of construction: 2008, Condition: excellent (used), 027 USED Thermo-oil, tunnel oven, Winkler. The system is working efficiently. The oven is used for baking bread. TECHNICAL DATA: - number of levels: 5 - height 3.5 m - working width: 3.7 m - working length: 19.8 m - baking area: 150 m2. EQUIPMENT: - MIWE Athlet loading system - Proofing and loading devices. - Unloading system. - Water spraying before baking - Water spraying after baking - Heating boiler - Gas burner Csbvpsvphwwjvcisrb - Chimneys We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Cobvpjwhc Uyjvciorb Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: excellent (used), 079 USED SP 30 L. Mixer with fixed bowl. TECHNICAL DATA: - capacity 45 kg of dough, - 30 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 60, - L: 114, - H: 113 BOWL DIMENSIONS (in cm.): - W: 60, Cebvowf I Slspvciorb - H: 35 - internal width 56. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Csbvpvcswhc Imoiorb Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: excellent (used), 078 USED Spiral mixer + 2 stainless steel bowls. The machine is in working order. TECHNICAL DATA: - capacity 200 kg of dough, - 125 kg of flour. EXTERNAL DIMENSIONS (in cm.): - W: 95, - L: 145, - H: 130 BOWL DIMENSIONS (in cm.): - W: 95, - H: 83.5 - D: 49.5, - internal width 90. Crobswf Irrevpvcieb The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Crjbswhcz Tsvpvciob Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.