Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Csdj Abz D Iopfx Agrohd Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: used, Year of construction: 2018, machine/vehicle number: 18201655, Useful capacity: 105 L Total tank volume: 210 L Mother starter reserve: 31.5 L Chodpfs Agn Icex Agred Tank made of AISI 304 stainless steel Submerged mixing impeller made of AISI 304 stainless steel Lid and outlet valve made of AISI 304 stainless steel Electronic control with screen and keyboard Maturation and preservation cycles Adjustable maturation temperature from 20 to 40 °C Adjustable preservation temperature from 4 to 20 °C Adjustable maturation time from 1 to 24 hours Integrated refrigeration unit Refrigerant: R134a High outlet for starter extraction Low outlet for complete draining Power supply: 400 V three-phase + neutral + earth Frequency: 50 Hz Electrical power: 3.6 kW Current: 9.6 A Dimensions (L x W x H): 680 x 1,165 x 1,614 mm Weight: 300 kg Year of manufacture: 2018 Key benefits Useful capacity of 105 L for the production of liquid starter 210 L tank made of AISI 304 stainless steel Programmable maturation and preservation cycles Submerged impeller for homogenizing the mixture Integrated refrigeration unit for thermal regulation Electronic control panel with display Preservation of a mother starter reserve after extraction Two outlets for sampling and draining Stainless steel lid with removable sealing gasket Made in France

Condition: excellent (used), Year of construction: 2012, 633 USED Doughnut fryer OPELKA. EXTERNAL DIMENSIONS (in cm): - W: 230 - L: 95 - H: 110 + hood TECHNICAL SPECIFICATIONS: Chjdpfxe Agczls Agrsd - year of manufacture: 2012 - capacity: 50 L - power: 9 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Benier bun production line - used - 5-row divider - capacity approx. 5,000/h - weight 40-150 g - pre-fermentation cabinet - rounding station - cutting station - depositing onto trays - machine from production - collection from warehouse/shipping option available - price €6,900 EXW Chodpfe Ahnytex Agrjd

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, URGENT SALE – MUST SELL ASAP! EXCELLENT OPPORTUNITY FOR A SERIOUS BUYER! We are offering our DIOSNA DSP 300 AF Double Spiral Mixer, complete with 6 removable bowls, in fully operational condition and currently in daily production. IMPORTANT – URGENT SALE DUE TO NEW EQUIPMENT ARRIVAL! We have already purchased new mixing equipment, which will be arriving shortly. We urgently need to free up production space, so we are highly motivated to sell this machine as soon as possible. This is a genuine opportunity for a serious buyer looking for a reliable, high-capacity German industrial mixer at an attractive, negotiable price. Chsdpfxjx Ta U Us Agrjd MAIN FEATURES: - Manufacturer: DIOSNA – Germany - Model: DSP 300 AF – Double Spiral Mixer - Capacity: up to 300 kg dough / 180–190 kg flour - 6 removable mixing bowls INCLUDED - Two mixing speeds: slow and fast - Digital control panel with programmable settings - Power supply: 400 V / 50 Hz / three-phase - Total power: 49 kW - Year of manufacture: 2009 CONDITION: Fully operational, regularly used in our bakery since 2009. The machine can be inspected and tested with dough at our production facility in Pâncota, Arad County, Romania. Videos of the mixer in operation are available upon request. WHY ARE WE SELLING? Our new mixers are arriving, and we simply do not have enough space to accommodate all the equipment. WE NEED THIS MIXER SOLD AND REMOVED AS SOON AS POSSIBLE! PRICE NEGOTIABLE – SERIOUS OFFERS WELCOME! We are open to reasonable offers and ready to discuss a quick deal with buyers who can arrange prompt collection. Located at Nicola SABB Bakery, Pâncota, Arad County, Romania. Contact us today! The machine is available for immediate sale.

Condition: used, Year of construction: 2016, Bread production line WP Haton Cjds Ahwpbspfx Agrjhd consisting of: - WP Haton V300 weighing machine - WP Haton BIP-72-M fermentation cabinet - WP Haton conical shaping machine

Condition: excellent (used), Year of construction: 2012, 629 USED Cake portioning and slicing machine KOHLER K60T. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 180 TECHNICAL SPECIFICATIONS: Chedpfxe Agczte Agrsd - year of manufacture: 2012 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. Cjdpfx Ago Adtg Tjrehd • Operating voltage: 400 V • Network frequency: 50 Hz • Total power consumption: 12.75 kW • Number of phases: 3 phases

Condition: excellent (used), Year of construction: 2013, 606 USED Divider for bread, buns, rolls, baguettes and ciabatta STAF. Cjdpfo Agcx Hox Agrjhd EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 110 TECHNICAL SPECIFICATIONS: - year of manufacture: 2013 - power supply: 400V 50Hz - power: 1.7 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Slice thickness adjustment: 3-25 mm Single-phase 230V power supply Cedj Af Irbepfx Agrshd Circular-blade cutting knife Oil lubrication system to prevent bread from sticking We have 2 units in stock.

Condition: excellent (used), Year of construction: 2009, Digital rolling machine without wrapping function Arm length: 125 cm Cedpfxe Af It De Agrohd In very good technical condition. Lightly used, operated only in a training center.

Condition: used, functionality: unexamined, 1 x Benier conical rounding machine with outfeed conveyor. This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning. Model - CO5. Serial/Order number - 2.0365 Electrical rating - 415 V / 50 hz / 3 phase. Rated power - 2.1 Amps. Chsdo Ahurmopfx Agrjd Condition - Needs basic control box, was running from mains electrical control panel.

Year of construction: 2012, condition: used, An egg breaking machine is offered. Processing capacity: 900-9000 eggs/hour. Controls: control panel with start/stop buttons, speed controller and display. Equipped with a two-row egg breaking system, roller feeder and mobile base frame. Inspection possible by arrangement. Cedpfo Ahq Nnjx Agrjhd

Condition: used, Year of construction: 2009, The Sancassiano PLT C double kneading spiral is equipped with 2 extendable stainless steel kneading bowls, each with a diameter of 79 cm and a capacity of 300 kg. It features a Siemens control system, a separate control cabinet, recipe storage, and a design that is easy to clean. The kneader is also prepared for automatic silo dosing and offers reliable performance for industrial applications. Chjdpfs Ahwtrex Agrsd

Condition: repair required (used), 2 Boku SK 80 dough mixers Chedpfs Aggbijx Agrod - used - 80 kg dough capacity - each mixer with 1 removable bowl - machines from production, requiring refurbishment - collection from warehouse / shipping option available - price €2,200 for the set

Year of construction: 2024, condition: used, Positive temperature refrigeration unit with cooling unit Cooling unit, Intarcon brand Wall-mounted installation on the refrigeration unit wall Rated electrical power 0.7 kW Power supply 230 V / 50 Hz Chodpfx As Agu Dhjgrod Rated current 5 A Maximum absorbed current 10 A Maximum starting current 52 A Refrigerant R-134a Refrigerant charge 0.7 kg Maximum permissible pressure 18 bar Hermetically sealed refrigeration circuit Electronic regulator with front panel display White casing with ventilation grille Chamber dimensions: 2120x1720x2470mm Key advantages Wall-mounted installation with limited floor space requirement Single-phase 230 V – 50 Hz power supply Electronic regulator with front panel display White metal casing with ventilation grille Hermetically sealed refrigeration circuit Refrigerant and its charge identification Nameplate detailing electrical data Manufactured in Spain

Condition: excellent (used), Year of construction: 2017, 531 USED FORTUNA Primus roll line. Stamping/Marking (4 marks): - round (plain) - Kaiser - daisy - cross Cedpfxez Dbive Agrjhd - Portuguese The line includes tray-loading system. EXTERNAL DIMENSIONS (in cm): - W: approx. 150 - L: 460 - H: 300 TECHNICAL DATA: - year of production (divider-rounder): 2017 - year of production (proofer): 2006 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2000, working width: 650 mm, The Fritsch CTR croissant line is designed for the production of filled and unfilled croissants weighing between 70 and 110 g. The 3-lane line consists of a Fritsch CTR with a punching and rotating unit and a belt width of 650 mm, a Fritsch CRH 120–400-R for unfilled croissants, and a Fritsch FRH 400-R for filled croissants. The CRH and FRH were manufactured in 2001 and operate at 3 × 400 V, 50 Hz. Chodpfs Ahn Tqjx Agrod

Condition: excellent (used), Year of construction: 2020, 631 USED Floor cleaning machine Hefter Cleantech Turnado 55 CV EXTERNAL DIMENSIONS (in cm): - W: 50 - L: 110 - H: 120 Chsdpfxe Agpdvj Agrod The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). Chodpsz Ad Dcsfx Agred 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: good (used), Year of construction: 1998, Fortuna bun production line - used - year of manufacture 1998 - automatic divider KM50/4 - pre-proofing unit with stamping station and cutting station - for the production of Kaiser rolls, sliced rolls, round rolls, and doughnuts - maximum output approximately 5,000 pieces/hour - weight range 20-90 g - bun discharge onto trays or into infeed devices Chodpfx Ago Ahnmcersd - computer control - collection from warehouse - price on request

Condition: used, Year of construction: 2006, VEMAG portioning machine, model Robby, year of manufacture 2006, suitable for portioning various doughs, such as rye dough, wheat dough, firm shortcrust dough, as well as soft mixed and crumbly doughs. Reliably processes dough batches with a TA value of 140 to 220. Ideal for bakeries or production facilities that value precision and efficiency. 2 units available. Chsdj Ahwv Aopfx Agrod

Condition: good (used), Fritsch Rollfix dough sheeter - used - belt width 500 mm - manual control - power supply 400 V - machine from production - collection from warehouse/shipping option available - price €1,000 EXW Chedpfx Age Ahnnwerjd

Year of construction: 2012, condition: used, functionality: fully functional, machine/vehicle number: 740-00.001, Oliebollen line – Doughnut frying system Opelka – MB1500 Voltage: 3x230 Volt Power: 12 KW Maximum capacity: 96 L With this machine, you can make all the products listed below: Berliner Pfannkuchen Brezel Berliner Yeast donut Zopf (braided bread) Ausgezogene (long donut) Apfel-Berliner (apple-filled Berliner) Oliebollen (Dutch donuts) Beignet Vanillestange (vanilla stick) Long John Long John Quarkbällchen (quark balls) Spritzringe (ring-shaped fritters) Cake donut Schneeballen (snowballs) Rosinenbällchen (raisin balls) Chodpfxe Ad U Ufs Agred French Cruller Motchi Tulumba Churros Is your pastry not listed? Tell us more about your pastry.

Condition: excellent (used), Year of construction: 2018, 621 USED Doughnut filler OPELKA MAGIC BAKER. EXTERNAL DIMENSIONS (in cm): - W: 57 - L: 45 - H: 62 TECHNICAL DATA: - year of manufacture: 2018 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Codpfe Agczzjx Agrehd