Meat processing machine

Townsend Préparateur de saumure

The Townsend brine mixer is designed to ensure homogeneous dissolution of ingredients and precise preparation of marinade solutions intended for injectors or vacuum tumblers. It delivers a stable and perfectly uniform brine, which improves penetration into the meat and guarantees consistent quality across batches. Thanks to its robust design and user-friendly operation, it meets the demands of processing plants looking to optimize their workflow while ensuring reliable production. Furthermore, its food-grade stainless steel construction facilitates maintenance and allows for quick cleaning, thus reducing downtime.

Precise brine preparation plays a crucial role in texture, yield, and cooking performance. That’s why the Townsend brine mixer ensures efficient mixing, even when formulations include phosphates, proteins, or sensitive flavors. This guarantees that the solution remains stable, without phase separation, improving absorption and retention during injection or tumbling. In addition, the ergonomic tank design and optimized internal circulation promote rapid dissolution, enabling continuous production cycles at a high pace.

By integrating this mixer into the production line, the facility achieves reduced yield variation and improved recipe consistency. End product quality is enhanced, since each batch follows the same concentration and temperature parameters. Finally, the Townsend brine mixer represents a strategic investment for any company wishing to control raw material costs, stabilize its processes, and guarantee a consistent product, prized for its texture and flavor.

Technical specifications:
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Tank volume: 600 to 1000 L (depending on model)
Mixer + pump power: 2.2–4 kW
Construction: Food-grade AISI 304 stainless steel
Operating temperature: 2 to 8°C
Discharge: Butterfly or slide gate valve

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