Mogul Plant

NID/TNA-Solutions

Condition: good (used), Year of construction: 2006, 1 x Italpast Pasta Cooler Model: RF 700 36 5A Year: 2006 Capable from 100kg to over 1000kgs per hour Located in Yorkshire, UK Kdsdpfsvyz U Dsx Ag Ajw UKFM2-6645

Condition: used, Tonelli 600 stainless bowls stainless bowls for Tonelli 600 model mixer … 28 in stock Kdjdpfxsdmn U Te Ag Aow

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production AERATOR Manufactured by TANIS FOOD TEC Kodpfot N Um Ijx Ag Aodw Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Holding tank also used for CIP Cool unit for mixing head integrated Siemens PLC control with recipes and CIP cycle Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm Kdodpfx Aexc E D Rsg Ajw - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Year of construction: 2007, condition: good (used), Shuffle-Mix Kjdpeqc U Spjfx Ag Ajdw Type 500 ltr Stainless steel

Condition: excellent (used), Year of construction: 2006, Technical Data: Cupcake: 60 g – 28,000 pcs/h Mini cake: 220 g – 7,000 pcs/h Consisting of: Tonelli planetary mixer Capacity: 300 liters per batch incl. 2 mixing vessels and mixing tools Kdjdpfx Agjxhzmfe Aew Lifting/dumping device for 300-liter mixing vessels Oil spraying station for baking trays Automatic baking tray conveyor system Baking paper forming station for round and elongated shapes 2 Comas dosing stations for 30 – 100 g 1 sugar sprinkling station 2 Comas dosing stations for 150 – 500 g Tunnel oven Imaforni Working width: 1600 mm x 40 m length 1 conveyor system from oven to cooler Cooling system Imaforni 57 stations – 228 baking trays in cooling Cooling time: 25 min Baking tray transport from cooler to filling station 1 filling station for mini cakes with variable dosing 1 filling station for cupcakes with variable dosing 1 mini cake and cupcake removal station OPTIONAL (can be offered): Conveyor belt for removed products Single flow pack machine Multipack flow pack machine Dismantling of the system is planned by the seller for the end of September. Due to the summer holidays in Italy, inspections can only be arranged from the beginning of September.

Condition: good (used), Loypack One shot chocolate depositor Kdsdpfxomqm E Rj Ag Aow Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Kdsdpjv Ipd Asfx Ag Aew 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Re-work can easily be integrated and handled. The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned. Kjdpfx Asw Apc Tsg Ajdw

Condition: as good as new (ex-display), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 15194, tank capacity: 2,000 l, Laska mixer in very good condition… Kdjdpfx Asxbbkdsg Aow