Syrup RoomNavatta
QE11056
Syrup Room
Navatta
QE11056
Year of construction
2011
Condition
Used
Location
Fumane (Verona) 

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Price & Location
- Seller location:
- Via Incisa 1, 37022 Fumane (Verona), Italy

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Details about the offer
- Listing ID:
- A20772947
- Reference number:
- SAL12
- Update:
- 16.12.2025
Description
Used Frozen Orange Processing Line
The Frozen Orange Processing Line by Navatta Group is an industrial processing solution engineered for handling frozen citrus products with high reliability and safety. Built in 2011 and configured under model QE11056, this second hand line is suitable for integration within beverage production and industrial packaging environments where pre-processing of fruit inputs is required. Designed for continuous-duty operation, it provides robust automation, comprehensive operator protections, and compliance with stringent European safety standards. Its electrical and control architecture supports stable performance and straightforward integration into a complete used bottling line or broader food and beverage processing workflow.
Manufactured by Navatta Group engineering, the line is tailored for frozen orange processing applications, with the flexibility to interface with downstream equipment such as filling, labeling, capping, and packaging machines. It is an optimal choice for producers seeking dependable performance in industrial packaging contexts, enabling efficient preparation of fruit-based inputs for further transformation within beverage production lines.
Technical Specifications & Performance Data
Manufacturer: Navatta Group
Model: QE11056
Year: 2011
Primary voltage: 400 V
Auxiliary voltage: 24 V
Frequency: 50 Hz
Installed power (absorbed): 47 kW
Maximum current: 93.1 A
Short-circuit current rating (Icc): 40 kA
Line type: Frozen orange processing line
Advanced Automation & Control Systems
Bjdpfjx H Tcxex Aafscu
The line features a dedicated electrical panel with clearly identified electrical characteristics and operator controls. Automation is supported by integrated control and safety logic designed to minimize risk and streamline operation. The system provides:
Operator control panel with descriptive indicators and alarms
Structured safety devices and interlocks for guarded operation
24 V auxiliary control circuits for reliable low-voltage signaling
Industrial-grade electrical build complying with EN 60204-1
Designed for quick parameter adjustments during format or process changes
Production Line Integration Capabilities
This line is engineered to be positioned inline with upstream and downstream equipment. It can operate as part of a broader used bottling line or food processing cell, supporting material handling and transfer to filling, labeling, capping, and packaging stations. Integration features include:
Inline positioning with conveyor and utility connection readiness
Compatibility with industrial packaging workflows
Process parameters adjustable for product handling requirements
Suitable as a pre-processing stage in beverage production environments
Machine Condition & Maintenance History
The equipment is supported by a comprehensive user and maintenance manual, including electrical schematics and functional specifications.
The Frozen Orange Processing Line by Navatta Group is an industrial processing solution engineered for handling frozen citrus products with high reliability and safety. Built in 2011 and configured under model QE11056, this second hand line is suitable for integration within beverage production and industrial packaging environments where pre-processing of fruit inputs is required. Designed for continuous-duty operation, it provides robust automation, comprehensive operator protections, and compliance with stringent European safety standards. Its electrical and control architecture supports stable performance and straightforward integration into a complete used bottling line or broader food and beverage processing workflow.
Manufactured by Navatta Group engineering, the line is tailored for frozen orange processing applications, with the flexibility to interface with downstream equipment such as filling, labeling, capping, and packaging machines. It is an optimal choice for producers seeking dependable performance in industrial packaging contexts, enabling efficient preparation of fruit-based inputs for further transformation within beverage production lines.
Technical Specifications & Performance Data
Manufacturer: Navatta Group
Model: QE11056
Year: 2011
Primary voltage: 400 V
Auxiliary voltage: 24 V
Frequency: 50 Hz
Installed power (absorbed): 47 kW
Maximum current: 93.1 A
Short-circuit current rating (Icc): 40 kA
Line type: Frozen orange processing line
Advanced Automation & Control Systems
Bjdpfjx H Tcxex Aafscu
The line features a dedicated electrical panel with clearly identified electrical characteristics and operator controls. Automation is supported by integrated control and safety logic designed to minimize risk and streamline operation. The system provides:
Operator control panel with descriptive indicators and alarms
Structured safety devices and interlocks for guarded operation
24 V auxiliary control circuits for reliable low-voltage signaling
Industrial-grade electrical build complying with EN 60204-1
Designed for quick parameter adjustments during format or process changes
Production Line Integration Capabilities
This line is engineered to be positioned inline with upstream and downstream equipment. It can operate as part of a broader used bottling line or food processing cell, supporting material handling and transfer to filling, labeling, capping, and packaging stations. Integration features include:
Inline positioning with conveyor and utility connection readiness
Compatibility with industrial packaging workflows
Process parameters adjustable for product handling requirements
Suitable as a pre-processing stage in beverage production environments
Machine Condition & Maintenance History
The equipment is supported by a comprehensive user and maintenance manual, including electrical schematics and functional specifications.
Seller
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Registered since: 2021
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