Used Portion for sale (224)

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 12/2027, working width: 180 mm, conveyor belt width: 180 mm, type of input current: AC, total width: 280 mm, total length: 475 mm, total height: 280 mm, Roller for bread roll stamping Sinmag Model: Piccolo Dough portion approx.: 20 to 80 grams (depending on dough hydration) Maximum output: 2,000 pieces/hour Simple, robust technology Maximum long rolling width: 180 mm DGUV V3 tested—only with us Ppjdpfxjqy A Swj Aalsl Connection: 230V Dimensions: 280 x 475 x 280 mm (W x D x H) Brand new machine, SAB certified 24-month warranty + spare parts service Options: Delivery service Maintenance contract Service package Training & commissioning Leasing & rental service More top bakery machines in stock!

Condition: excellent (used), functionality: fully functional, Handtmann VF 830, AL-System 228-01, 242-16 Vacuum Filler with AL Hanging and Linking System Vacuum filler VF 830 with AL-System 228-01 for linking/hanging as well as hanging unit 242-16. The set is designed for fully automated production of meat products, particularly sausages in natural, collagen, and artificial casings. These machines deliver high portioning accuracy, productivity, and reliability in continuous operation. 1. Handtmann VF 830 Vacuum Filler Manufacturer: Handtmann Model: VF 830 Serial number: 38725 Year of manufacture: 2016 Power: 6.0 kW Power supply: 200–260 V / 17.3 A 380–440 V / 9.1 A 480–575 V / 7.2 A Frequency: 50/60 Hz The VF 830 is a high-quality vacuum filler designed for the precise dosing of meat mixtures and other food masses. It ensures consistent portioning and a high degree of product repeatability. 2. AL-System – Handtmann AL-System 228-01 Manufacturer: Handtmann Model: 228-01 Code: 40287 Serial number: 16800980 Year of manufacture: 2017 Power: 5.5 kW Power supply: 400 V / 3~ Current: 8.3 A Frequency: 50 Hz Weight: 655 kg The AL (Automatic Line) system handles automatic twisting, separating, and portioning of sausages in a process integrated with the vacuum filler. It provides high performance and precision in linking, and supports operation with various casing types. 3. Hanging Unit – Aufhängeeinheit 242-16 Manufacturer: Handtmann Model: 242-16 Code: 38774 Serial number: 10903245 Year of manufacture: 2016 Ppodexyrczopfx Aalol The 242-16 hanging unit enables automatic hanging of sausage loops onto rods in the production line. It ensures reliable, high-speed operation and full integration with the AL system.

Condition: good (used), Risco RS1040 MAS Vacuum stuffer Serial: A003004 Stainless, 50L agitated hopper, variable speed, portions from 5 to 10000g, 2.3KW, with manual, 3Ph Ppjdpfx Aaewa Twvelel

Condition: new, Year of construction: 2025, functionality: fully functional, NEW Equipment for feeding defrosted fish raw materials to the blanching area Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; Psdpev Dftxjfx Aalopl · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 3-4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. Equipment: 1- Fillet conveyor – 1pcs 2- Balnching conveyor line – 1pcs 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs 7- Conveyor line – 8pcs Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hans" type cans and weight control with feeding to the capping machine.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products. The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon. 2x filling pipes including 95 mm & 125 mm. Ppedpfxsxrnkfs Aalsl Capacity up to 1200 kg / hour.

Condition: used, -Dimensions: 1010x670x690mm -Serial no: 40304 Podpfx Asxw T E Sealjpl -Portion weight: 80 to 1000g -Production: up to 1,500 pieces/hour -Electric control -Sold without stand -Suitable for all types of dough -Very easy to use -Very robust and reliable -Voltage: 400V -Power: 0.55kW -Weight: 135kg -Major dough moulders are designed to shape and elongate dough pieces for all types of bread (baguettes, rolls, country loaves, etc.). With their variants and options, they can be fitted onto a stand, dough rest, work table, or outfeed conveyor, and integrate perfectly with both semi-automatic and automatic pre-fermentation groups. -User comfort is improved by grouping the control and safety features -Settings are easily made via ergonomic handles with indicators -The low noise level (58 dBA) ensures a quiet working environment Iodoxw T E Sscvyqi Aobd

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, total width: 600 mm, total length: 700 mm, total height: 1,520 mm, power: 1 kW (1.36 HP), DGUV certified until: 12/2027, overall weight: 375 kg, New NEW Dough Divider Press NEW NEW Semi-automatic Dough Divider and Rounder, Model: 3-30 NEW Proven technology ... the "Original"! Blades with easy cleaning position! Includes 3 rounding plates Dough ring with easy click coating Portion range: 30 to 100 grams per piece 30-piece division Machine is mobile DGUV V3 tested exclusively by us Connection: 400V, 0.75 kW, 16A-CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) NEW machine & SAB certified With warranty + spare parts service Options: Leasing & rental service New rounding plates Maintenance contract Service package Delivery service Instruction & commissioning Pedju Eai Uspfx Aalspl Many dough dividers available immediately from stock!

Condition: new, Year of construction: 2021, functionality: fully functional, machine/vehicle number: 2200768, Equipment: documentation/manual, VEMAG MP220 minced meat portioning machine. The machine was manufactured in 2021 – it has never been used! Condition like new, straight from the factory! The machine is equipped with automatic paper interleaving. Ppodpoxwkpuefx Aalel Viewing and testing on site possible.

Condition: new, -Dimensions (LxWxH): 500x840x540 mm -Dough capacity: 50/280 kg -Dough portions: from 30 to 300 g -Voltage: 400 V -Power: 0.93 kW -Weight: 74 kg -Compact design, easy to use and clean. -Machine complies with CE standards. -Portioning of dough from 30 to 300 grams. -Portioning error: +/- 5 g from desired weight. Ppjdpsxvxhiofx Aalol -Operates by dough extrusion using a spiral tool. -Equipped with two adjustment systems: sensor and cone. -Entire machine built from stainless steel and aluminum for robustness and easy cleaning. -All parts in contact with the product are removable via handy handwheels and are easily washable without requiring maintenance. -The outfeed hopper is easily removable for replacement of reduction sleeves. -All components are compliant with hygiene and safety standards. -Regular cleaning requires no special maintenance.

Condition: like new (used), Vacuum filler Continuous vacuum filler for straight filling and portioning Filling mechanism: with rotary vane pump with 16 sliding rules, standard Hopper approx. 250 liters, with loading screw, dismantable, with limiter Built-in portioning computer PC Portion weight: 5 - 60.000 gr Filling speed: 0 - 100 % depending on type of the wrapper and portion size Steplessly adjustable filling speed VEMAG lifting device Built-in Hydraulic leading Access also from backside Arm Nirosta for standard trolley according to DIN 9797, 200 liters volume Machine dimensions in cm: Width: 130,0 Length: 220,0 Height: 200,0 Ppedpfxou Ndlbj Aalol Installed power: 9,5 kW Voltage: 380 V, 50 Hz Weight: approx. 1 300 kg

Condition: used, Continuous vacuum filler for straight filling and portioning, holding and twisting Integrated vacuum pump Double screw Ppodpfx Aoikqyfsalol Standard double screw housing Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 4 KW Machine dimensions in cm: Width: 70 Length: 80 Height: 155 Optional: Holding and twisting device Delivery time: after advanced payment, the machine is generally refurbished and ready for delivery

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Pedpfjxrn Tysx Aalopl Total power: 4.5 kW

Condition: used, 250 L. hopper filling portioning control Ppodpfxexg Du Aj Aalsl with twister and tube casing holder PLC control 7,9 kW 3 x 400V, 50 Hz dimensions (L x W x H): ± 2.100 x 1.300 x 3.100 mm + built-in loader for eurobins of 200 L

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Handtmann VF 622 Vacuum Filling Machine with Grinder Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model: VF 622 Year of manufacture: 2002 Power: 9.0 kW Voltage: 3×400 V / 50 Hz Ppodpfx Aaexq N Agslel Current: 13 A The Handtmann VF 622 vacuum filling machine is a reliable solution for filling and portioning meat products and other food masses. Equipped with a vacuum system, it ensures high dosing accuracy and excellent de-aeration of stuffing, improving the quality of the final product. The unit features an integrated grinder (meat mincer), which allows meat to be ground directly during the filling process, increasing productivity and reducing processing time.

Condition: excellent (used), machine/vehicle number: E3360111111, REF: MM6276 1 x Robot Coupe high-speed cutter / emulsifier. Ideal for procssing 20-100 portions, this machine is designed for the preparation of texture modified meals. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Supplied with Blixer Arm and Serrated blade. Technical specification ⚙️ ✅ Model - Blixer 30 5400W. ✅ Serial number - E336011111. ✅ Timer function - 0-15 minutes. ✅ Input voltage - 400 V / 50 hz / 3 phase. Ppsdpjxq Eppefx Aalel ✅ Power - 5.4 kW / 11.6 Amps.

Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider - used - year of manufacture: 2007 - 8-row - computer-controlled (independent of the line) - hopper with portioning device Ppsdjxp Hmgspfx Aalol - weight range: 20-110 g - machine from production - without warranty - collection from warehouse/shipping option available - price on request

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: Podpfx Asxpgtgealjpl High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: ready for operation (used), Year of construction: 2011, Marel Opticut Portion Cutter is a modern device designed for precise portioning and cutting of meat, poultry, fish, and ready-made meals. Manufactured in 2011 by the renowned company Marel, it is part of a series of premium machines that combine accuracy, reliability, and efficiency in the food processing industry. The machine is equipped with an Intralox S1100 Flat belt with a width of 253 mm and a length of 3100 mm, which ensures smooth product transport and high hygiene standards. The 3×380–480V power supply and 9.5 kW power guarantee efficient operation even in intensive production conditions. The Opticut cutting system allows for even, repeatable portions with precise control of the thickness and weight of each piece, which translates into minimized raw material waste and maximum production efficiency. Thanks to its solid stainless steel construction, the machine meets the highest hygiene standards and is easy to keep clean. The Marel Opticut Portion Cutter is used in meat, poultry, and fish processing plants, as well as in the production of ready meals and snacks, where repeatability and cutting precision are important. Technical specifications: Manufacturer: Marel Model: Opticut Year of manufacture: 2011 Capacity: 7200 kg/h Up to 120 cuts per minute Belt type: Intralox s1100 ftac Knife type: Vertical guillotine blade Belt dimensions: 253 x 3100 mm Power supply: 3×380–480V, 50/60 Hz Power: 9.5 kW Construction: stainless steel Machine dimensions: L: 2300 mm x W: 700 mm x H: 2750 mm Advantages: ✅ Precise portioning and cutting with high repeatability ✅ Efficient operation in production line systems ✅ Hygienic stainless steel design ✅ Easy to operate and clean Psdpexn R Tujfx Aalopl ✅ Excellent workmanship – Marel brand ✅ Includes a trolley for accessories and spare parts

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Ppjdpfxsumlayj Aalsl Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Calibre: 13 - 40+ Casing length: up to 430 mm (collagen casing)

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 In excellent condition Ppodsramivopfx Aaljl

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Ppedpjw Ahg Refx Aaljl Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: excellent (used), Year of construction: 2011, Handtmann HVF 660S Vacuum Filler Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model: HVF 660S Ppsdpfx Ajxl Hb Ajalel Serial Number: 29385 Code: 147 Year of Manufacture: 2011 Power Supply: 400 V, 3 phases, 50 Hz Rated Power: 24 kW Current: 34.6 A Dimensions: 1300 mm x 1600 mm x 2500 mm Construction: stainless steel The Handtmann HVF 660S vacuum filler is an advanced machine designed for precise filling and portioning of meat blends and other food products. Equipped with a vacuum system, it ensures excellent deaeration of the mass, resulting in high product quality, uniform texture, and extended shelf life.

Condition: used, Tube forming mill OME 320x8mm (A3782) Tube forming mill OME 320x8mm (A3782) for tube production of 323mm maximum diameter and 8mm maximum wall thickness Make: Ome (Italy) Material: HR, CR, Galv Condition: New Tube Diameter: 168mm – 323mm Wall Thickness: 2mm – 8mm Direction: L-R Speed: 35 meters per minute FORMING MILL Pass N. 1 Driven Forming # 1 Pass N. 2 Driven Forming # 2 Pass N. 3 Driven Forming # 3 Pass N. 4 Driven Forming # 4 Pass N. 5 Driven Forming # 5 Pass N. 6 Driven Forming # 6 Pass N. 7 Side Idle Forming Pass N. 9 Driven Forming # 7 Pass N. 10 Side Idle Forming FIN-PASS SECTION, SINGLE POINT ADJUSTMENT Pass N. 11 Driven Fin Pass # 1 Pass N. 12 Side Idle Fin Pass Pass N. 13 Driven Fin Pass # 2 Pass N. 14 Side Idle Fin Pass Pass N. 15 Driven Fin Pass # 3 Pass N. 16 Driven Fin Pass # 4 SIZING SECTION Pass N. 26 Driven Sizing # 1 Pass N. 27 Driven Sizing # 2 Pass N. 28 Driven Sizing # 3 NDT Prueftechnik Pass N. 29 Driven Sizing # 4 Pass N. 30 Driven Sizing # 5 STRAIGHTENING AND SQUARING SECTION Pass N. 31 Idle Turkshead #1 Roll holder plates NOT available Pass N. 32 Idle Turkshead #2 Roll holder plates NOT available Pass N. 33 Idle Turkshead #3 Roll holder plates NOT available Pass N. 34 Idle Turkshead #4 Roll holder plates NOT available Tables and tools for rolls change ABB Motors Costamasnaga Reducers Centralized lubrication system Hydraulic Power Unit Pjdpfx Aoq Ul Rvealjpl Complete Mill Portion Automation with diagrams (OTO MILLS/Elletre 2013) Complete hydralic system Fume and Vapors exhaust system with extraction hoods (EUROFILTER) Complete Zinc exhaust system (DONALDSON)

Condition: excellent (used), Year of construction: 2020, We present a complete VEMAG filling and forming line consisting of two professional machines: the VEMAG HP20E filling machine and the VEMAG FM250 forming machine. This set has been designed for medium and large meat processing plants that focus on high efficiency, precision, and reliability. 1. VEMAG HP20E stuffing machine (year 2020) Type: HP20E Year of manufacture: 2020 Purpose: stuffing meat, fish, vegetable and other mixtures Power supply: 3~ 50/60Hz Current consumption: 38A Power: 23kW 2. VEMAG FM250 forming machine Model: FM250 Year of manufacture: 2008 Power: 2.5 kW Power supply: 220–240V / 400–460V / 575V Pedpfx Aasxgg Nisljpl Power consumption: 6A (at 400–460V) Capable of forming a variety of products into fixed portions, e.g., burgers Advantages of the VEMAG HP20E and VEMAG FM250 lines: Comprehensive solution for stuffing and forming products Precision portioning and repeatable shapes High performance at low operating costs Tool trolley and spare parts included Stainless steel construction that meets hygiene standards Easy to operate and simple to clean Machine dimensions: VEMAG HP20E: Length 150 cm x Height: 130 cm x Height: 215 cm VEMAG FM250: Length 190 cm x Height 85 cm x Height: 160 cm The VEMAG HP20E and VEMAG FM250 lines are a reliable solution for meat and food producers who expect high quality, precision, and long machine life.

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Power: 4,9kW Weight: approx 800kg FM250 patty former Ppjdpfx Aeuk H A Roalsl Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm