Used Oven for sale (1,066)

Condition: excellent (used), Year of construction: 1980, Hot chamber furnace Chamber: 65 x 39 x 22 cm Power: 15.3 kW Max temperature: 1000°C Fgsdpfx Aoy E Izyelqjb Operating mode: electric

Condition: used, Wiesheu convection ovens models B4-E2 and B8-E2 are designed for professional use in bakeries and food service environments. The units are used but fully functional and ready for operation. These models offer capacity for 5 and 10 trays, making them suitable for different production needs. Sold only as a complete set, they provide a practical solution for equipping or expanding bakery operations. Machine type : Convection oven Wiesheu B4-E2 & B8-E2 Wiesheu , type B4-E2 & B8-E2 ( ovens for 5 and 10 tray ). Sold only in complete set ! Technical data : Fgjdpfxey Avkdj Alqob B4-E2 : Electric power : 9.2kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz B8-E2 : Electric power : 18.4kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 - Euromat 64 L 2600-A-FBBBCBAA - Ebo 68 M X1625-A-BBADA Fgjdpfsp Sr N Rjx Alqob

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB Fgsdpfxet R Tlxe Alqsb - Euromat 64 L Backofen 2600-A-FBBBCBAA For more information please contact.

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Fgsdpfx Aeuanqtolqjb

Year of construction: 2010, condition: good (used), Here we offer a Vötsch VTU 60/60 drying oven. Vötsch VTU 60/60 drying oven Nominal temperature: 250°C Fedpfjn Hqg Dsx Alqsgb Interior dimensions: width 600 mm height 600 mm depth 600 mm Outer dimensions: width 1000 mm height 1675 mm depth 1300 mm Supply voltage: 400 V 3 (N) PE AC, 50/60 Hz Type: VTU 60/60

Condition: ready for operation (used), Heraeus MR 170 E Muffle Furnace, Annealing Furnace, Oven 1000°C Internal dimensions: 295mm x 175mm x 95mm (D x W x H) You are welcome to arrange a viewing. We can organize affordable shipping for you upon request! You will receive a proper invoice. For foreign customers, a net invoice can also be issued provided a valid VAT ID is supplied. Sale subject to prior sale. Visit our shop to see more of our offers. The listed company names and trademarks are property of their respective owners and are used solely for identification and description of the products. Fgedpfeynhm Hex Alqob Deviations from the technical data and errors in the article description may occur and are subject to change.

Condition: excellent (used), 370 USED Miwe Ideal Thermoespresses ovens + Athlet loading/unloading system. The devices are in good working order. EQUIPMENT: - 2 deck ovens, 29 m² each (total: 58 m²), - Athlet loading/unloading system, - heating boiler, - documentation. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. Fedpfxoy Egynj Alqegb The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, functionality: fully functional, 2 pcs electrically heated recirculating chamber ovens with extraction fan Type: ITVU Connected load: 40 kVA Heating capacity: 36 kW Max. temperature: 250°C Internal dimensions (W x H x D): 1600 x 1800 x 1650 mm Cart dimensions (W x H x D): 1330 x 970 x 1410 mm Fgsdpfxoy Egbxj Alqsb

Condition: used, temperature max. . ° Fgsdpfsytx Rmox Alqsb internal length of the oven . mm internal width of the oven . mm internal height of the oven . mm Annealing furnace with extraction system Make: Helmut Peiler 2 pieces available

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system Fgodpoyz Sfnjfx Alqob adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt Fodpfx Asyz Sddjlqsgb

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Model: Wachtel Piccolo 1-4 Electric deck oven Fgjdpoxxgnpofx Alqjb for 4 trays 600x800mm Manual control Simple technology Bottom shelf Connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm (W x D x H) Oven is mobile with lockable castors Used oven Option: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, DGUV certified until: 05/2027, Loading oven Eloma Backmaster EB 30 T double station TOP convection oven tabletop unit for 3 baking trays with exhaust hood on top Stainless steel construction Only from us DGUV V3 inspected Fgodpfx Aloxxgmrjqjb 2 x 230V connection Dimensions: 600 x 700 x 1220 mm (W x D x H) Used unit with warranty & spare parts service Quality from a professional workshop and service partner! Benefit from over 35 years of experience! Options: Baking trays Water filter Base frame Maintenance contract Delivery service Spare parts box for increased safety Service package Instruction & commissioning Many more ovens available in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 05/2027, Equipment: CE marking, NEW +++ Oven +++ NEW Modular deck oven with stone plate for trays 1 x 40/60 per deck Simple programmable control with night start Robust stainless steel construction Temperature up to max. 350°C DGUV V3 tested only by us Connection: 400V, 16A CEE plug Dimensions: 990 x 1000 x 440 mm (W x D x H) per deck Brand new unit & SAB tested 24 months warranty + spare parts service Options: Leasing & rental service Extraction hood with condenser Mobile underframe with tray rack Proofing cabinet Fjdjtp D Snepfx Alqjgb Peel device Manual loader Maintenance contract Service package Delivery service Commissioning & instruction More ovens in stock!

Condition: good (used), Year of construction: 2009, 348 USED Heuft thermal oil ovens. Year of manufacture: 2009. EQUIPMENT: Fjdpfx Aloyt Sureqegb - 2 rack ovens for 60x100mm sheets, - 1 15 m² deck oven (the oven has a 3+3-deck temperature control), - HK 200 heating boiler, - rack oven trolleys. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm Fgedpeyzyi Isfx Alqob canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, TECHNICAL DETAILS Fgodpfx Ajug U Tnjlqsb - Temperatures : -40 / +180 [°] - Power : 12 [kW] - Inside dimensions : 500 x 500 x 500 [mm]

Condition: used, Year of construction: 2009, functionality: fully functional, type of input current: three-phase, power: 5.5 kW (7.48 HP), input voltage: 400 V, temperature: 250 °C, input frequency: 50 Hz, heating capacity: 68 kW (92.45 HP), volume flow: 80 m³/h, fuel: domestic gas H, We offer this used Wieland WA-TR-GB Powder Drying Oven, year of manufacture 2009. Manufacturer: Wieland-Apparatebau GmbH Type: WA - TR - GB Order number: 49644 Approved for: Powder drying Year of manufacture: 2009 Usable volume approx.: 8 m³ Total steam chamber approx.: 12 m³ Fresh air approx.: 80 m³/h Exhaust air approx.: 80 m³/h Recirculating air approx.: 8,500 m³/h Max. recirculating air temperature: 250 °C Fgjdpfsy D Aulex Alqeb Heating medium: Natural gas (was converted from propane gas, can be converted back) Heating capacity approx.: 68 kW Adjustable up to max.: 250 °C Voltage: 230/400 Volt Connected load approx.: 5.5 kW Frequency: 50 Hz Equipped with lifting lugs, easy transport by truck! If you have any questions or require more information, please send us a message or call us.

Condition: good (used), Year of construction: 2006, functionality: fully functional, FORMCCOK CONTACT COOKER Fgedpfx Alet Sg Txoqob MODEL: CC618 PERFECT WORKING CONDITION

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger Fgodpswxl H Hjfx Alqjb -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Fgedpfjyg H A Rex Alqjb Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Fgjdpsyhqd Isfx Alqjb Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection Fgjdpfx Ajyabi Sjlqsb - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick Fodpfxoxw T R Uj Alqogb - Electronic control panel on the right