Used Furnace for sale (750)

Condition: new, Year of construction: 2012, Electric power transmission cabinet, Electrical distribution cabinet, Electrical cabinet 180.5 kW, AEG Thyristor, AEG Thyro-A, 2A 400-350 HFRL1, Thyristor converter, Power controller, Electric power transmission cabinet for furnace, Used machine Manufacturer: Amarc srl Type: 120254; 3057 Year: 2012 Dimensions: 1020 x 530 x 2130 mm Weight: 200 kg Cabinet: 400 V; 3-phase; 50 Hz; 262 A; 180.5 kW Power transmission system AEG Thyro-A 2A 400-350 HFRL1 (Thyristor) AEG Thyro-A: Thyristor 400 V 350 A Cooled Bledpfx Acjrbzygsnjl Power regulator Load supervision on analog outputs

Condition: good (used), 580 USED Revent rotary oven for 60x80 sheets. The oven is in good condition, dismantled. EXTERNAL DIMENSIONS (in cm): -W: 248 -L: 176 -H: 245 EQUIPMENT: - used oil burner, - stainless steel housing. The DIMSANTLED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Blodpslk Ef Isfx Acnjl The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN, RUSSIAN.

Condition: excellent (used), 889 USED Combi steamer oven Merrichef. TECHNICAL DATA: - max power: 5.3 kW EXTERNAL DIMENSIONS (in cm): - width 56 - length 57 - height 53 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Bedpfstxbdmsx Acnjll The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), drying oven, drying cabinet, chamber dryer oven, warming oven, heating chamber, drying oven, drying cabinet, drying and warming cabinet -Manufacturer: MLW, drying cabinet type WSU102 Bodpfx Acjvg Hb Aonoll -Usable space: WHD 500x420x435 mm -Heating power: 2.16 kW -Nominal temperature: 320°C -Individual components: see photos -Dimensions: 630/1000/H840 mm -Weight: 118 kg

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 07/2027, Multi-deck oven, Sweba Dahlen Model: S-22 S Stainless steel version Manual control Dimensions: 1600 x 1000 x 1800 mm Connection: 400V, 32A-CEE plug Used oven We have other ovens in stock! Bledpfjw Ttl Eex Acnsl

Year of construction: 1985, condition: used, degree 650 working heigth 250 mm length 250 mm width 250 mm Blodpfx Ajt Hw Tfecnol depth 450 mm total power requirement 8 kW weight of the machine ca. t dimensions of the machine ca. m

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Bjdsur Na Iopfx Acnsll Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Baking oven with fireclay strip Conveyor belt in refractory stone fillets Self-lubricated bearings for simplified maintenance Stainless steel front, sides, top, and interior Bjdpour Tigsfx Acnsll The Eco button set the oven on standby during work pauses to save energy Digital control bake time and conveyor speed Conveyor Belt Width：800mm Electrical power: 17-34kW External dimensions: 95x145x110cm Maximum operating temperature: up to 450C

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Blodpfeur Tylox Acnel Electric power: 52.6kW 400V 50Hz

Condition: good (used), functionality: fully functional, input voltage: 400 V, type of input current: three-phase, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, control voltage: 24 V, DGUV certified until: 07/2027, water connection: 20 mm, Wiesheu EBO 3-124 multi-deck oven Blodsyaf Rgspfx Acnsl Individually adjustable bottom and top heat 3 baking decks Oven is mobile with locking mechanism Exhaust hood on top with condensation unit Proofing cabinet below Modular system Connection: 400V, 16A CEE plug Dimensions: 1530 x 900 x 2150 mm (W x D x H) Used oven Options: Water filter Exhaust system Loading/unloading device (manual) Maintenance contract Delivery & connection Instruction & commissioning We have a wide selection of ovens!

Year of construction: 2009, condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode dryer, welding powder dryer, welding electrode stabilizing oven Blsdpjx Sw N Hefx Acnsl -Manufacturer: Gullco, Drying oven electrode dryer welding powder dryer type 125-220 -Nominal temperature: up to 38° - 288°C -Usable space: WDH 250/480/200 mm -Voltage: 220 V -Power: 1000 W -Dimensions: 385/365/H695 mm -Weight: 24.4 kg

Condition: used, Year of construction: 2016, functionality: fully functional, If you have any questions, you can contact me at any time by email. The facility is located in Laupheim. Bsdpoya H Uyofx Acnjll

Condition: good (used), Year of construction: 1991, machine/vehicle number: 2391, Offer 25398 Technical Data: - Temperature continuously adjustable up to 300 °C - Power supply: 220 V - Usable internal chamber: 300 x H 530 mm - Space requirement: approx. 700 x H 750 mm - Weight: approx. 25 kg Bodpfoygk A Iox Acnsll

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Loading oven, Eloma Backmaster EB 30 T, double station TOP convection oven, countertop model for 3 baking sheets with exhaust hood on top stainless steel construction only available from us, DGUV V3 certified 2 x 230V connection Dimensions: 600 x 700 x 1220 mm, W x D x H Used equipment with warranty + spare parts service Quality from a specialist company & service partner! Benefit from over 35 years of experience! Options: Baking sheets Water filter Base frame Maintenance contract Delivery service Spare parts box for increased safety Service package Training & commissioning We have many more ovens in stock! Bledpfx Acexxgmronsl

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Used oven Optional: Water filter Blodpexxgnpofx Acnol Baking trays Delivery service We have many other ovens in stock!

Condition: used, Year of construction: 2007, functionality: unexamined, machine/vehicle number: AYA320NY3006, overall weight: 950 kg, total length: 1,700 mm, total width: 1,650 mm, total height: 2,120 mm, input voltage: 400 V, input current: 28 A, input frequency: 50 Hz, Mazzali Intensys Lab Burn-in industrial (climate) oven, including manual Type: Intensys Lab 12+12HD Code: AYA320NY3006 Year of construction: 2007 Mains connection: 400V Temperature range: -40°C / +180°C (external cooling) Load capacity: 12 plates Oven Dimensions: 72 x 50 x 72cm Bsdpfx Aowm Htqscnjll Dimensions: 170 x 165 x 212 cm Weight: ~950 kg

Condition: good (used), Drying oven, drying cabinet, chamber dryer oven, warming oven, heating chamber, drying oven, drying cabinet, drying and warming cabinet, universal oven -Manufacturer: Heraeus, drying cabinet universal oven type T 6120 with viewing window -Useful space: BTH 550/370/495 mm / 100 liters -Heating power: 2.2 kW -Nominal temperature: 300°C Bodpfx Acowbc U Hjnsll -Voltage: 230 V -Individual components: digital temperature controller, adjustable ventilation flap -Dimensions: 940/585/H720 mm -Weight: 72 kg

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator Bedpfex Up Nwex Acnsll -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW Bljdpeyhfubsfx Acnsl -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! Bljdpfx Aoyhqd Iocnsl - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks Bedpfx Acoy Dt S Ienell - 12 loading mouths

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie Bsdoy Du I Djpfx Acnjll - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, -Dimensions: 1620x2225x2300 mm -Serial no.: 12026399 -Model: Omega 4 -Slab size: 801x1840 mm -Year: 2007 -Baking surface: 5.9 m² -Max. temperature: 300 °C -Integrated loader/lifter -Voltage: 400V -Power: 27 kW -Weight: 1590 kg -Overhauled equipment: equipment is prepared upon order; collection and return deadlines are agreed at this time (please request price after overhaul) -Front panel with brushed stainless steel hood -Heavy-duty refractory cement baking decks, 20 mm thick -Stainless steel sheathed electric heating elements Bedpfx Acsy H D A Ajnjll -1 independent relief damper per deck -1 independent steam generator per deck -Thermal treated glass to reduce heat loss -Steam unit and column always on the same side -Equipped with steam extractor for the hood -Insulation by cross-laid rock wool panels -High-temperature silicone cable wiring harnesses

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements Bjdpfxjw Enwzo Acnjll - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven Bledpew H R Ulofx Acnjl This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.