Used Bakery for sale (1,837)

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 07/2027, Unox Bakerlux Stefania convection oven Convection oven, 3 trays, 460 x 330 mm Stainless steel design with exhaust hood Manual control Fixed water connection for steam injection Connection: 230V Gedpfx Aboyaf D Hogsbn Dimensions: 600 x 665 x 720 mm, W x D x H Used oven, cleaned Visit our large Unox showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 07/2027, total width: 400 mm, total height: 550 mm, input frequency: 50 Hz, type of input current: AC, power: 1.1 kW (1.50 HP), Dough kneading machine Model: SP 20 Protective cover with shutdown Godpfogu Nf Nex Abgsbn Table machine for max. 12 kg of flour Spiral mixer for max. 20 kg. Dough Infinitely variable speed Spiral mixer with timer DGUV V3 tested Connection 230V, 1100 Watt, 5 Amp Weight 50 kg Dimensions: 400 x 630 x 550 mm, WxDxH Dough machine NEW with 12 months warranty Come to our large bakery machine park!

Condition: reconditioned (used), Fortuna A 3 automatic divider - divides into 30 portions - recently refurbished Gbjdjzc Hwaspfx Abgen - 2 working trays - weight range 30-90 g - power supply 3 x 400 V - weight approx. 650 kg - 6-month warranty - delivery time up to 7 days - collection from warehouse/shipping option available - price upon request

Condition: refurbished (used), Year of construction: 2020, functionality: fully functional, total length: 745 mm, total width: 962 mm, total height: 1,631 mm, warranty duration: 6 months, Equipment: documentation/manual, Used Jeros 8115 dishwasher High performance – minimal footprint. A compact unit widely used in the bakery and confectionery industry. The machine features two rotating washing arms and rinsing arms, designed to optimize water usage for effective washing and rinsing. Many well-known fast-food chains and supermarkets use Jeros dishwashers due to their high performance, washing quality, and small footprint. Technical specifications: Gbodpfxezc Hk Hj Abgsn Washing area dimensions (height x width x depth) (mm): 610x810x635, Machine dimensions (height 1 x height 2 x width x depth) (mm): 2088x1631x962x745, Water consumption per wash cycle: 6 liters, Number of EuroNorm 400x600 trays (mm/wash cycle): 2, Number of 600x400/600x800 baking sheets (mm/wash cycle): 30/15.

Condition: refurbished (used), Split into 30 bites Weight range: 32-70 g/piece. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath Gjdpfxstt Am Rj Abgobn 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Condition: excellent (used), Year of construction: 2003, 270 USED Pretzel elongation and production line. TECHNICAL DATA: - Capacity: 1500 pieces/h, - Power: 400 V, 3.5 kVA NOTE: A WP Multimatic divider-rounder is available as part of the set (price: €5,000 net). Gjdpfxsydd Ras Abgobn The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Brand: Subal Model: T20 Year of manufacture: 2010 Compliance: CE standard Integrated equipment: - Automatic dough divider-rounder - Intermediate proofing station - Horizontal moulding machine - Optional small bun cutting up to 50 g Performance & Production: - High productivity for bakeries and industrial workshops Gbedpeym Uk Aofx Abgjn - Automated operation for optimum time savings - Consistency and precision in moulding Ideal for: Industrial bakeries Large pastry shops Bread production facilities

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths Gsdpfoy Dt S Isx Abgobn

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V Gbsdpfx Absy H Ez Hogsn -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean Gjdpfowxxh Djx Abgebn - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: used, -Dimensions: 1420x1360x1390 mm -Flour capacity: 75 kg -Dough capacity: 120 kg -Water intake: 45 L -Model: PX25 -Automatic controls Gedpfx Abowxvkvogebn -2 speeds -Power: 5.15 kW -Voltage: 380 V -Weight: 400 kg

Condition: used, - Dimensions LxHxD: 770x1150x2220 - Tray: 400x600 or 600x800 - 22 levels - Type: AA48V - Serial No.: 2001/1522A - Year: 2001 - Power: 1.1 kW Gbjdowxvuzepfx Abgen - Voltage: 230V

Condition: excellent (used), -Dimensions: 980x1050x1915 mm -Elevator beater Gbjdpfx Abowxv Tdjgjn -Bowl: 100 l -Model: PH1001DT -Delivered with 3 tools: whisk, paddle, spiral -4 speeds -Serial number: 143662 -Power: 3.7 kW -Voltage: 400 V -Weight: 600 kg -Year of manufacture: 05/04/06

Condition: excellent (used), -Dimensions: 495x575x850 mm -Model: BX20 -3 speeds -Power: 1.1 kW -Voltage: 230 V -Year: 10-1989 -Capacity: 20 L -Stainless steel bowl 20 L (10 L optional) Gbsdpfewxv T Dsx Abgjn -Supplied with 3 tools (whisk, paddle, spiral)

Condition: excellent (used), - Model: SS064 - Serial number: 4900 - Lowering: manual or semi-automatic control - Belt width: 600 mm - Belt length: 1200 mm - 2 foldable belts Gbodpfx Aswxwmfjbgon - Forward / reverse control - Emergency stop - Mobile on wheels - Voltage: 400V

Condition: used, - Dimensions: 565 x 890 x 2220 mm - Probable brand: to be confirmed - Type: proofing cabinet - Capacity: 24 trays - Tray size: 400 x 600 mm - Number of chambers: 2 Gbodpfx Aoy Nnplsbgjn - Capacity per chamber: 12 trays - Doors: 2 stacked doors - Tray entry: via 400 mm side - Runner spacing: 60 mm - Proofing duration: over 60 h - Temperature: -10 to +35 °C - Humidity: 30 to 90 % - Humidity control: hygrostat - Humidity probe: electronic - Cooling: after loading - Hinged: right side - Left hinging: on request - Structure: anti-corrosion metal - Insulation: injected polyurethane - Corners: rounded - Support: feet and castors - Power supply: 240 V single phase - Rated current: 16 A - Control panel: standard 2008

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Gjdpfozcbz Hex Abgsbn Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm Godpowxmf Refx Abgjbn - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Gbodpfxjwxmgbs Abgjn - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg Gsdpfx Aswxmgzsbgebn - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants Gsdpfxowxmpis Abgjbn - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW Gbsdpfx Asy H Ebmebgjn -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels Gjdpswxxinefx Abgsbn -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Condition: Used Gbsdpewxxi Usfx Abgen - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: excellent (used), 4 Fermentation tunnels composed of: - Serial No.: 930 fermentation tunnels: - Chamber type: BFC - Trolley dimensions: 600x800 - Number of trolleys per tunnel: 6 - External chamber width: 4,330 mm - External chamber depth: 5,350 mm - Usable chamber depth: 5,200 mm Gbedpfowxymhex Abgen - Usable cell width: 1,000 mm - Door frame type: single door 1,000 mm - Evaporator side: Right - OPTICOM control - BFC electric connection: 400-440V / 3PH + N + PE / 50-60Hz - Tunnel chamber type: Yes