Used Bakery for sale (1,774)

Condition: reconditioned (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 507332, total height: 2,415 mm, total width: 1,550 mm, total length: 1,815 mm, type of input current: DC, overall weight: 3,213 kg, 2 pieces from 2018 Gsdpov Hwrfjfx Agbstt Heuft VTT-08 rotary thermal oil oven, baking surface 9 m2, oven for one trolley 600x800 mm, touch control on the left, door right, hood with fan Illustrative photo

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Power 23kW Gedpewf Alyjfx Agbott Voltage 400-460V 38A 3~50/60Hz

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Gsdpfx Aewhdpxogbjtt Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! Gtjdpjwx H Ixjfx Agbst ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: good (used), Baking equipment included. Sottoriva Computer 1001 Gedpfsu U U A Esx Agbott

Year of construction: 2025, condition: new, functionality: fully functional, We invite you to familiarize yourself with our offer of modular Gwarek confectionery ovens. We offer ovens in various configurations (number, height and width of chambers) with various equipment (height of the stand, proofer, steaming of chambers, condenser, length of the hood). We offer warranty and post-warranty service If you are interested, please contact us! Parameters of the oven from the advertisement - Number of chambers: 2 chambers with steaming - Usable height of the chamber: 2 x 160 mm Gtedpfx Agsv Ic Ubebst - Number of trays - 2 x 2 trays 600 x 400 mm = 4 trays - External width of the oven: 1100 mm - External depth of the oven: 1050 mm - External height of the oven on the stand: 1666 mm - Oven power (with 2 evaporators): 12.4 kW - Hood with fan and condenser - Stand 740 mm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! Gtsdpfx Agowhdhusbot DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: reconditioned (used), Year of construction: 2016, functionality: fully functional, machine/vehicle number: 506010, total height: 2,410 mm, total width: 1,265 mm, total length: 3,627 mm, type of input current: DC, overall weight: 2,547 kg, 3 pieces - 2016, 2013 and 2011 Gtjdpfx Aov Iaq Hsgbet Heuft VTR 06,2.16,9.08 trolley thermal oil oven, baking surface 8 m2, oven for two eight-level trolleys 600x800 mm, touch control on the left, right door, hood with fan Illustrative photo

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide Gjdpfjxu Duxjx Agbjtt The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2025701, total width: 2,600 mm, total length: 9,500 mm, total height: 1,900 mm, cutting length (max.): 530 mm, type of input current: three-phase, compressed air connection: 8 bar, power of the servo motor: 4,000 W, power: 4 kW (5.44 HP), overall weight: 8,000 kg, inner diameter: 76 mm, feed rate X-axis: 160 m/min, feed rate Y-axis: 60 m/min, feed rate Z-axis: 35 m/min, feed length X-axis: 530 mm, feed length Y-axis: 130 mm, feed length Z-axis: 800 mm, working width: 1,050 mm, input voltage: 380 V, installation height: 2,500 mm, The Master Bag 300X is a high-speed, roll-fed square bottom paper bag machine, built for industrial-scale production of paper bags without handles. Ideal for packaging flour, grains, sugar, bakery products, and dry foods, it supports bag widths from 150–330 mm and lengths up to 530 mm, offering outstanding flexibility for manufacturers focused on efficiency and sustainability. Equipped with YASKAWA servo motors and managed via a user-friendly HMI touchscreen, this machine automates the entire process—paper feeding, tube forming, cutting, and bottom forming—ensuring smooth operation and consistent production speeds of up to 220 bags per minute. Technical Specifications: Bag Length: 280–530 mm Bag Width: 150–330 mm Bottom Width (Gusset): 70–180 mm Paper Thickness: 60–150 gsm Max Speed: Up to 220 bags/min Paper Roll Width: 470–1050 mm Max Roll Diameter: 1500 mm Core Diameter: 76 mm Power Supply: 380V / 3-phase / 50Hz Installed Power: 8 kW Compressed Air: 6–8 bar Machine Weight: 8,000 kg Dimensions (L×W×H): 9500 × 2600 × 1900 mm Features: Fully servo-driven system (YASKAWA) Roll-fed operation with automatic tension control Photoelectric cutting length control for precision Multilingual HMI touchscreen interface Inline gluing, folding, bottom forming, and stacking Supports unprinted, printed, and PE-coated papers Optional inline printer available CE-certified for European and global compliance Application Sectors: The Master Bag 300X is engineered for a wide range of industries: Flour & Grain Packaging: 2- 5 kg kraft bags Dry Food & Sugar: Pasta, lentils, rice, baking mixes Bakery & Confectionery: Bread bags, pastries, cookies Gedjwzm I Repfx Agbjtt Retail & Grocery: Boutique, organic store, takeaway Pharma & Herbal: Powders, teas, supplements Pet Food: Eco-friendly packaging for dry goods Agricultural: Seeds, fertilizer, animal feed Fast Food & Deli: Leak-proof kraft bags DIY & Hardware: Screws, parts, and tools Eco Brands: Sustainable retail and e-commerce packaging The Master Bag 300X is a next-generation Square Bottom Paper Bag Machine, combining speed, precision, and eco-conscious technology. As a fully automatic Kraft Paper Bag Machine, it’s ideal for modern manufacturers looking to reduce plastic use while scaling up production. This 2025 Model is CE certified and built to meet strict international standards, making it a top choice in paper packaging machinery.

Condition: excellent (used), Matfour Baguettelangroller - Mobile Machine used 1 year ago overhauled roller distance adjustable Belt distance adjustable belt width ca.70 cm Gsdpfx Ajhz Ulkjgbett dimensions: Width: ca.100 cm Depth: ca.110 cm ( 80 cm ) Height: ca. 150 cm - adjustable

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V Gtedpfx Asx Up Nwjgbot

Condition: used, Year of construction: 2016, functionality: fully functional, Rotary blade bread slicing machine, lightly used, purchased for testing purposes, then put into storage. Gjdpfsxx Skiex Agbott

Condition: excellent (used), Year of construction: 2001, 670 USED Seewer Rondo industrial line model RONDOLINE, MANY EQUIPMENT, the set includes: - calibrator, - stuffing, - sprinkling with sugar, etc., - sprinkling with hard, - double wrapping with rollers, - guillotine, - many interchangeable cutting forms, - many different rollers. The line has additional spare parts. A lot of additional equipment and accessories visible in the photos. year of production: 2001 EXTERNAL DIMENSIONS (in cm): - length 1430 - width 130 The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Gtjdpfx Agjpl Urtobet

Condition: ready for operation (used), Opelka Berliner fryer Donuts 12 fryers for sale with 20 racks with 18 trays each Godpfexwy E Eox Agbstt

Condition: refurbished (used), Diosna W 240 A wendel mixer with 2 bowls 240kg dough 2 speed enforced motor first speed 18kw, second speed 24kw digital control panel Gtjdpfex Ttt Rex Agbst scraper shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: new, warranty duration: 24 months, Sinmag Spiralo Spiral Mixer - model 200 A - brand new machine - 200 kg dough capacity - power approx. 10 kW - electronic controls - 2 removable bowls - 2 speeds - 24-month warranty - collection from warehouse/shipping option available Godpfx Agsx Tr Nqsbstt - price on request

Condition: used, - Dimensions (W x D x H): 794 x 975 x 1231 mm - Tank size: 350 x 350 mm - Automatic basket lift - Number of baskets: 4 - Automatic basket lift - Solid State T-Stat (SSTC) with melt cycle and boil mode - Mercury-free heating contactors - High temperature safety protection - Drain valve lock Gjdpfx Aexpfxzsgbjtt - 3.2 cm full-flow drain valve for rapid draining - 22.9 cm adjustable legs for easier cleaning access - Voltage: 380/220V - Power: 17 kW - Weight: 91 kg High-Production 25L Electric Fryer SE14 Digital PITCO Performance and Flexibility The Pitco Solstice Electric SE14 high-production fryer is an ideal choice for foodservice professionals who require large frying capacity and exceptional cooking precision. Perfectly suited for variable volume needs, the Solstice Electric fryer is modular and available in different sizes, allowing seamless integration into your kitchen layout. Advanced Features Dimensions (W x D x H): 397 x 975 x 1231 mm Tank Size: 350 x 350 mm Power Requirements: 380/220V / 3 PH Number of Baskets: 2 Power: 17 kW / 32 A Heating Elements: Fixed EnergyStar™ performance Thermostat: Solid State T-Stat (SSTC) with melt cycle and boil mode Heating Contactors: Mercury-free High Temperature Safety: Yes Drain Valve Lock: Yes Drain Valve: 3.2 cm full-flow for quick draining Adjustable Legs: 22.9 cm for easier cleaning access Weight: 91 kg Innovative Technologies The Solstice Electric SE14 fryer is equipped with the latest technical innovations to ensure enhanced efficiency and superior frying results. Its semi-conductor thermostat, discreetly located behind the door, ensures precise temperature control with both melt and boil modes. For added convenience, you can choose between a digital control or a programmable computer with 12 menu options. In the event of a malfunction, Pitco offers an optional SSTC Back Up Controller, allowing you to continue fryer operation in manual mode. Durability and Safety The SE14 fryer is distinguished by its rugged, reinforced steel construction with stainless steel front and sides, delivering unmatched durability. Fixed heating elements ensure optimal energy performance, while mercury-free contactors and the drain valve locking system guarantee maximum safety.

Condition: excellent (used), 657 USED pretzel leaching device. Gedpfx Asphpbljgbstt EXTERNAL DIMENSIONS (in cm) - H: 110 - W:344 (without belt 40) - L: 84 The device ready for shipment or checking is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK IN ENGLISH, GERMAN AND FRENCH

Condition: ready for operation (used), Koenig Mini Rex 4000 Futura bun roll machine 2-pockets with formstation DR-RR 400. For the production of rounded, long-rolled, long-rolled and folded as well as flattened products drum and pistons SKG54-AKG70 weight range 25-140 grams several weight ranges with other drums is possible through the use of combined stamp sizes, on request max. cap. 4000 pcs/h year R 2024 compact design Gtedpfx Ajx Tthusgbot fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40% excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods tried-and-tested in thousands of in-store bakeries height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat teflonised collecting drawer for manual product removal high level of operating comfort quick and easy cleaning on account of plug-in elements stainless steel design power supply: 1.5 kW weight approx. 460kg

Condition: used, - 4 heads with Fastron computer Godpfx Ajx T Ac Iegbstt - 1 unit in stock - Used model - Refurbished equipment: the equipment is prepared when ordered, pickup and return dates are agreed upon at that time (please request the price after refurbishment).

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): - W: 180, - L: 75, Gtedpsnpxl Dsfx Agbet - H:153. TECHNICAL DATA: - 4 cutting rollers, The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, -Year: 2000 -2 rollers Godpfx Aox Ttb Iegbjtt -Voltage: 380V -Power: 0.75 kW

Condition: excellent (used), 595 USED Dough cutting table, croissant line, puff pastry line, yeast dough line EQUIPMENT: - rollers for longitudinal cutting - rollers for cross cutting - roller for triangles EXTERNAL DIMENSIONS (in cm): - L: 242, - W: 80, - working width: 60, - H: 105. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN AND UKRAINIAN. Gtjdpfx Ajlvt A Sjgbot

Condition: new, Year of construction: 2025, 576 NEW Bakeres OPTIMA bread production line. Service for 1 or maximum 2 persons. The whole line takes only 6 sqm. The line is a combination of simplicity and efficiency for a very attractive price. Gjdoi Hlyqepfx Agbett TECHNICAL DATA: - working capacity: 600-2400 pcs/h, - maximum capacity: 3000 pcs/h. - weight range 250-2000 g. You can see more at: bakeres pl