Used Bakery for sale (1,777)

Condition: reconditioned (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 507332, total height: 2,415 mm, total width: 1,550 mm, total length: 1,815 mm, type of input current: DC, overall weight: 3,213 kg, 2 pieces from 2018 Heuft VTT-08 rotary thermal oil oven, baking surface 9 m2, oven for one trolley 600x800 mm, touch control on the left, door right, hood with fan Illustrative photo Hnsdsv Hwrfepfx Ah Nsg

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Hodowf Alyopfx Ah Nong Brand Vemag Model HP20E Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Hsdpfx Aswhdpxjh Njng Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more Hnjdpfowx H Ixox Ah Nog • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: good (used), Baking equipment included. Sottoriva Computer 1001 Hnedpfxeu U U A Ej Ah Njg

Year of construction: 2025, condition: new, functionality: fully functional, We invite you to familiarize yourself with our offer of modular Gwarek confectionery ovens. We offer ovens in various configurations (number, height and width of chambers) with various equipment (height of the stand, proofer, steaming of chambers, condenser, length of the hood). We offer warranty and post-warranty service If you are interested, please contact us! Parameters of the oven from the advertisement - Number of chambers: 2 chambers with steaming - Usable height of the chamber: 2 x 160 mm - Number of trays - 2 x 2 trays 600 x 400 mm = 4 trays Hnodpfjv Ic Ubjx Ah Nog - External width of the oven: 1100 mm - External depth of the oven: 1050 mm - External height of the oven on the stand: 1666 mm - Oven power (with 2 evaporators): 12.4 kW - Hood with fan and condenser - Stand 740 mm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Hodpfx Ahswhdhuo Nsng Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: reconditioned (used), Year of construction: 2016, functionality: fully functional, machine/vehicle number: 506010, total height: 2,410 mm, total width: 1,265 mm, total length: 3,627 mm, type of input current: DC, overall weight: 2,547 kg, 3 pieces - 2016, 2013 and 2011 Heuft VTR 06,2.16,9.08 trolley thermal oil oven, baking surface 8 m2, oven for two eight-level trolleys 600x800 mm, touch control on the left, right door, hood with fan Hedpfx Ajv Iaq Hjh Neng Illustrative photo

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Hnsdpoxu Duxsfx Ah Nsg Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: used, Spiral dough mixer Manufacturer: Diosna Model: SP40 With stainless steel bowl and spiral Hnodpfx Ajuubdwjh Nog Dimensions: 570x900x1180mm Volume: 70 liters Capacity: up to 40 kg of dough 2 speeds Timer

Condition: like new (used), functionality: fully functional, This is a base cabinet, UG II type bakery standard from the manufacturer Rational. The base cabinet is suitable for the Rational combi steamers of the iCombi series size 6-1/1 and 10-1/1. The base frame has 14 shelves for bakery standard 400x600mm. The price quoted is net plus 19% VAT. Are you looking for a specific type of Rational appliance? Ask us, we have access to an extensive range of used and new products. We will be happy to advise you on all appliance types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our used appliance service for you - High-quality brand appliances at fair prices - Professional overhaul / inspection & expert cleaning - Tested & fully functional - or money back - Flexible choice of shipping or collection - Expert advice - before and after purchase - Provision of operating instructions, connection diagrams & spare parts - Inspection according to DGUV V3 Technical data: - Dimensions W x D x H: 860 x 703 x 699 mm - 14 pairs of support rails 400 x 600 mm, - Lid and sides closed, - back and front open. Condition: Very good used condition Hnjdsvclc Djpfx Ah Neg Shipping: - Delivery or collection by arrangement - Weltweiter Versand auf Anfrage / Worldwide shipping on request - Shipping to islands or mountain stations by arrangement only Do you have any questions, would you like advice or would you like to see something on site? You can reach us by phone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are subject exclusively to our general terms and conditions (AGB)

Condition: reconditioned (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 662509, warranty duration: 6 months, Used machine – Year of manufacture: 06/2011 Refurbished by specialist, comes with 6 months warranty* The Quadro Filius is a program-controlled machine designed for the gentle processing of all types of bread roll dough. The following types of rolls can be produced: - Rustic rolls, square - Triangular rolls - Seeded sticks The machine stands out for its high flexibility in the production of these baked goods for small and medium-sized operations. It can be combined with downstream seeding units or a rotary table system. Operation is via a text display. The machine has been final inspected and tested with dough by our master baker. Equipment: + Head unit, year of manufacture 06/2011 + 3-row cutting roller + Triangle punch + Moistening station, moistens dough pieces from above and below + Seeding station with rotary table + Integrated SIEMENS control: operation via text display Hnsdpfow A Nxzjx Ah Njg + Cutting device door can be folded up + Equipped with new belts + Adjustable flour duster on dough strand + Supplied with operating manual Additional cutting rollers and punching tools available at extra cost. *Excluding: controls / boards / displays / sensors Technical data: Year of manufacture: 06/2011 Output: 1,400 – 4,000 pieces per hour (depending on product & cutting roller) Dough throughput: approx. 320 kg/h (depending on product) Dough yield (TA): up to 170 (depending on product) Weight range: 25–360 g (depending on product & cutting roller) Machine body: stainless steel, brushed Cladding panels: stainless steel, brushed Connection: 230/400 V, 1 kW, 50 Hz, 16A CEE plug Compressed air: 6–8 bar Net weight: 280 kg Cable length: 3 m

Condition: excellent (used), Year of construction: 2025, Manufacturer: VBJX Model: VBTW-300 Hnodjyab A Eepfx Ah Nog Date of Manufacture: May 2025 Dimensions: 3m x 1.5m x 1.65m Previously used on bakery trays.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. Hjdpeyabi Ssfx Ah Neng - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: ready for operation (used), Opelka Berliner fryer Donuts 12 fryers for sale with 20 racks with 18 trays each Hnsdpexwy E Ejfx Ah Nsg

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Hsdouu Ef Sspfx Ah Neng Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Year of construction: 2006, condition: excellent (used), 684 USED Miwe Ideal deck oven 18 sq m. We have 2 such ovens. EXTERNAL DIMENSIONS: - W: 255, - L: 350, - H:256, CHAMBER DIMENSIONS: - W:180 - L: 200, Hnedpfx Aop N D I Hsh Neg TECHNICAL DATA: - baking area: 18 sq m, - 5 chambers, - gas/oil burner to choose from, - stainless steel housing. The price is a net price. Pais options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), functionality: fully functional, Year of construction: 2021, operating hours: 2,000 h, degree of automation: automatic, actuation type: electric, Horizontal Flow-Pack Packaging Machine – Complete Configuration • Complete horizontal Flow-Pack electronic packaging machine with rotary sealing jaws and top-mounted film reel holder, constructed with a painted steel frame (RAL 9007). • Cantilever construction: all mechanical transmissions located at the rear, fully separated from the product path. • Infeed conveyor belt, 2800 mm long, equipped with bridge and AISI 304 stainless steel side guides. • Pushers and pusher supports made from food-grade approved plastic material. • Hermetic longitudinal sealing system, achieved by three independent sets of rollers (Ø120 mm each): • First set: film pulling • Second set: sealing • Third set: guidance • Equipped with pre-heating system and cooling units. • Transversal sealing jaws, 300 mm wide, fitted with cutting knives. • Electronic torque limiter and low-pressure system on transversal sealing jaws. • Drive system with three Schneider Lexium 28 brushless motors: • One for infeed conveyor • One for longitudinal sealing rollers • One for transversal sealing jaws • Managed via 3 Schneider Lexium 28 digital inverters. • Automatic centering system for the film reel holder (600 mm opening), cantilever mounted on the upper section. • Outfeed conveyor belt, 1 meter long, with separate motor and inverter control. • Safety guards made from impact-resistant plexiglass, equipped with safety micro-switches. • 7” color touchscreen with memory and recall functions for: • Machine speed • Bag length • Temperature setting • Jaw deceleration • Pusher position for progressive product discharge • Accessory activation • Program memory: up to 99 recipes • Adjustable forming box • Machine operation: left to right • Pneumatic components: FESTO • Manufactured in accordance with CE standards Technical Specifications • Power supply: 400 V, 3-phase, T+N • Packaging speed: Hjdpfx Aex Uy Udoh Njng • 80 pcs/min for products 220 mm (L) × 70 mm (W) × 70 mm (H) • 10 – 120 packs/min (depending on pack length) • Package dimensions: • Length: 80 – 600 mm • Width: 10 – 290 mm • Height: up to 110 mm • Machine dimensions (L × W × H): 3800 × 1000 × 1900 mm • Weight: 600 kg • Installed power: 3 kW • Voltage/frequency: 400 V / 50 Hz / 3-phase Optional Equipment / Additional Features • Printer interface and preview (signals and control via touch panel) for VIDEOJET 6330 • Belts on longitudinal sealing jaws for better product handling • Motorized film unwinding • Film mark photocell • Pre-installed for Modified Atmosphere Packaging (MAP) with gas pipe and solenoid valve • U-shaped slit sealing jaws • Automatic film reel centering

Condition: like new (used), Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering Hnodpouu D Dgefx Ah Nsg They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm

Condition: new, Spiral dough mixer Container capacity (capacity): 32 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously Hsdpfouu D H Isx Ah Nsng They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 12.5 kg Bowl Capacity: 32 liters Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 750x435x900 mm

Condition: new, Spiral mixer S 75 Ital Form Mixer dimensions: 1250x810x1410mm Bowl dimensions: 750x440mm Dough capacity: 120kg Flour capacity: 75kg Mixer power: 9kW Bowl power: 1.2kW Voltage: 380V / 50Hz Hnjdpfxox U Eigj Ah Neg Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: new, Spiral mixer S 50 Hodpfx Ahsx U Eh Ae Nong Ital Form Mixer dimensions: 1200x410x1370mm Bowl dimensions: 670x400mm Dough capacity: 80kg Flour capacity: 50kg Mixer power: 7.5kW Bowl power: 1.0kW Voltage: 380V / 50Hz Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: new, Spiral mixer S 38 Ital Form Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Hedpfox U Eg Eox Ah Nsng Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg

Condition: new, Spiral dough mixer with two motors Container capacity (capacity): 80 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Hodpfx Ahex U Ef Ij Nong Dimensions: 980x580x1120mm Bowl capacity: 80 liters Electric power: 4.5kW Voltage: 380V 50Hz Mixing Speed: 110/220 r/min Max kneading capacity: 28kg Weight: 190kg

Condition: new, Spiral dough mixer Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering Hnjdpfx Ahjx U Efbs Njg They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm