Pinbone remover

Kaj Olesen TWP54

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Kedeg H Tldepfx Ahvjdi Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin Kdedpotu Uu Dsfx Ahvsi White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Year of construction: 2002, condition: used, Balpe SAS model: 9PL/20 serial: 88 Kedpfx Asb Uanqjhvodi Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Ksdpowp I Axefx Ahvsdi Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

Condition: like new (used), functionality: fully functional, ESPERA ES 5000 ID.NO. 2779 Espera ES 5000 price labeler / Check scale this machine applies the label from the top of the package. Dimensions 155 x 90 cm Height 150 cm. Kdsdoua D Inepfx Ahvoi Band width 30 cm. Wave length 37 cm.

Condition: good (used), Marel SC90 Salmon Slicer Salmon Slicer Model: SC90 Silk Cut 11 Kdsdev Dmz Dspfx Ahvei D Cut slicer Single Lane With adjustable slice thickness and angle Up to 90 slices per minute Slice angle: 8-20 degree Dual frequency 50/60Hz

Condition: new, Steam heating Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 151 Length: 129 Kodpfx Aheunaqpjvodi Height: 260

Condition: excellent (used), functionality: fully functional, GRASSELLI T30,F Kdedpfx Aev Abyfshvji ID.NO. 2895 Grasselli mod T30,F fish skinner roller width 30 cm simple handy little machine that is easy to use and clean. Machine dimensions 47 x 45 H 100 cm.

Condition: excellent (used), Double STDN pancake baking carousel system. Superb system designed for reliable high volume production of pancakes and crepes, blinis etc. Extremely hard to find on the used market. diameters can be adjusted from 30mm to 240mm and weights from 8g to 100g. New cost of this system is in excess of 500,000. We also have a continuous waffle manufacturing line for sale. Ksdpfxoxlra Rj Ahvodi

Condition: good (used), Year of construction: 2013, Imperia & Monferrina C1 pasta/pancake machine Kedpfx Ajxl Hiaohvedi Manufacturer: Imperia & Monferrina S.p.A. Model: C1 Serial number: L130211 Year of manufacture: 2013 Power supply: 220 V, 50 Hz Weight: 44 kg The Imperia & Monferrina C1 is a professional machine for the production of fresh pasta, intended for restaurants and artisanal producers. It enables fast and even rolling and shaping of dough into various types of pasta. The sturdy steel construction ensures durability, while the compact size allows for easy operation and cleaning.