Meat processing machine

Fessmann Smoke chamber

Condition: used, Fessmann smokehouse with capacity for one trolley, designed for professional meat processing and smoking applications. It features electric heating with a power of 17 kW and an integrated smoke generator mounted in the smokehouse door, ensuring even smoke distribution and stable processing conditions. Its compact construction and practical dimensions make it suitable for butcher shops, meat processing facilities, and small production plants. 1 trolley Heating: electric, 17kW Installation dimensions: Base width:112 cm Base depth: 110 cm Gedpjyt E Avsfx Ag Rjuc Height total: 235cm Corpus height (without el.motor height and pipes): 187cm Smoke-generator – built in door

Condition: excellent (used), functionality: fully functional, Fessman Smoke / cooking cabinet whit built in smoke generator. Guedjxl Tw Repfx Ag Rjc

Condition: used, Adjustable air circulation Gjdjuipauopfx Ag Reuc Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system

Condition: used, Electric heating 80kW Gsdpst Up D Ejfx Ag Reuc Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Height: 275

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. Gsdpfxog H Tldo Ag Reuc The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Type: Ruhle SR2 with Elevator Loading sections (L x W x H): 500x120x200 mm Cutting length: 1,0 – 30,0 mm Saw blades 1 set Capacity: up to 1800 kg/hour Electric power: 3.5 kW Machine dimension in cm: Width: 70 cm Gjdpjh Dp R Nsfx Ag Rouc Lenght: 180 cm Height: 125 cm Delivery time: 10 working days after advanced payment

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction. Godpfx Aewp I Axog Rsuc

Condition: new, Setting total time Frequency speed control Automatic unloading Vacuum 0-95% Vacuum system filter Volume: 500 liters Machine dimensions in cm: Length: 178 Width: 102 Height: 155 Electric power: 3 kW Gujdpfouu Rkajx Ag Roc

Year of construction: 2002, condition: used, Balpe SAS model: 9PL/20 serial: 88 Gusdpjb Uanqsfx Ag Rec Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.

Condition: used, Smoke chamber 1 trolley Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Gsdpfx Agswr A Eys Rsuc Without the after-burning system