6 metre x 600mm electrically heated fryer

JBT M Fryer

Condition: used, 6m frying length, 600mm wide, top hold down belt and teflon infeed. Hsdpfx Asyivunsg Isnl

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Hnodpfx Agstu Uu Ds Ijl Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: good (used), JBT M6 6 fryer. electrically heated fryer, 600 mm wide with 6 m frying length. Machine in lovely condition with auto canopy lift, top hold down belt and Teflon infeed. Rare opportunity. Hnjdpfjt Dxwtjx Ag Isl

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Hnsdpfjvl Evvsx Ag Iol Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: like new (used), GASTI Dogatherm 41 beaker filler. Manufacturer - Gasti-Verpackungmaschinen GmbH Type - Dogatherm 41. Buffer tank capacity - 100L. Volume minimum - 25ml. Volume maximum - 280ml. Capacity - 4500-8000 cups per hour. Can fill the following products - milk, drink cocoa, yogurt, buttermilk, cream, cream cheese, cottage cheese, pudding, fruit jelly, rice frutti, nutella, jam, etc. Extra chain with the machine and also a pallet with extra parts / spare parts. Extra fillinghead included. Hnodpfofddpvsx Ag Iel Diameter of extra chain for goblets - 70mm. in diameter. HAD.20.

Condition: reconditioned (used), Electrolux Variomix 300L tilting boiling kettle with agitator. The unit has undergone a complete overhaul. Power: 52kW, 400V. Hnodox N Iw Nepfx Ag Iol

Condition: ready for operation (used), Refrigerant compressors system Bitzer Type: HSK 6461-60 (x3) Volume: 165 m3/h (x3) Cooling capacity for R404A: 351 kW at -5°C/40°C, 287 kW at -10°C/40°C, 185 kW at -20°C/40°C Dimensions: 3500x1000x2150 mm Items in magazine: 2 Reference number: Z64 Condition: Used in good condition Hnsdpfxopwhdqj Ag Iol We have a lot of refrigeration equipment. Chillers, compressors, coolers, condensers, chillers, cold rooms, refrigeration and gastronomic furniture as well as machines and devices for restaurants and meat processing. See our other auctions or call us, not everything is machineseeker.

Condition: like new (used), VF 200 vacuum filler Hnjdoxulh Hspfx Ag Iel All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.5 KW

Condition: excellent (used), Year of construction: 2013, GEA Modular Membrane Filtration System up to 6.25 m³/h, in excellent condition and barely used. This equipment was used for just two validation batches, and after that has been in storage. It is currently equipped with spiral-wound nanofiltration membranes but other membrane types can be used for microfiltration (MF), ultrafiltration (UF), etc. The complete original manufacturer documentation is included in digital format, comprising the operating manual, process flow charts, wiring diagrams, certificates, inspection reports, and other relevant technical documentation. The system is designed to process a maximum volume of approximately 100 m³ of product (feed) per day. An average feed flow rate of approximately 4 to 6 m³/h is assumed under the “16/4” or “20/4” operating regime (Explanation: “20/4” corresponds to 20 hours of filtration operation / 4 hours of CIP cleaning). If, at a later stage, the daily processing capacity needs to be increased or the installed membrane surface becomes insufficient due to unforeseeable fouling effects, two empty slots are provided for retrofitting additional membrane housings. The piping and recirculation pump are already prepared for such an expansion. The membrane unit is designed for a semi-automatic cleaning-in-place (CIP) procedure. The system includes the required valves for internal circulation of cleaning solutions, followed by system flushing. Specifications - Feed volume: 400 - 500 m³/week - Feed volume: 80 - 100 m³/day - Feed volume: 4.0 - 6.25 m³/h - Production time: 16 - 20 h/day - Operating temperature: 35 to max. 65 °C Consumption - Power supply (pumps): 3 x 400 V, 50 Hz - Installed power: approx. 65 kW - Electric power consumption: 53.1 kW/h - Compressed air: 6 bar, oil- and water-free - Steam: 6 bar (max.) Hnedsvhctwjpfx Ag Iel - Seal water: approx. 75 - 150 l/h - CIP water: approx. 19 m³/h - CIP water per cycle: 6 m³/CIP - Steam consumption per cycle: 100 kg/CIP - CIP chemicals: (e.g., membrane cleaner, acid, alkali, preservative, biocide) Limits - Max. operating temperature: 65 °C - Max. operating pressure: 30 bar - pH range for feed water: - Maximum: pH 10.0 - Minimum: pH 2.0 Cleaning-in-Place (CIP) - Max. temperature: 85 °C - Max. pressure: 10 bar - pH limits (for up to 30 minutes): - Maximum: pH 10.5 - Minimum: pH 2.0

Year of construction: 2018, condition: ready for operation (used), Two identical Göztepe belt fryers are available for vegetables (onions, potatoes, nuts, etc.). Working length: 6800mm, working width: 700mm, inlet height: 1280mm, outlet height: 1060mm, working temperature: 180°C, plastic belt length and width bottom: 14000mm/720mm, plastic belt length and width top: 8500mm/720mm. Machine dimensions X/Y/Z: approx. 6900mm/1800mm/3500mm, total output: 135kW. Documentation available. On-site inspection is possible. Hsdpfxou Tiy Ne Ag Ijnl