Cooling tank

Etscheid

Condition: used, Liquid Cooler, Oil Cooler, Etscheid IK-V7, Used Machine Manufacturer: Etscheid Type: IK-V7 Cooling capacity: 1.8 COP Refrigerant: R134a Lasdpjypuc Rjfx Abzsg Electrical data: 400 V; 4.7 kW; 6.5 A Operating pressure: 20 bar Year of manufacture: 2002 Overall dimensions: Length: 900 mm Width: 900 mm Height: 1350 mm Weight: 205 kg

Year of construction: 2007, condition: excellent (used), Vacuum packaging machine VC999 07P, year of manufacture: 2007. Connection: 400V. Chamber dimensions approximately 88x50x15 cm, equipped with 2x CLFH 220 Rietschle vacuum pumps. Year of manufacture: 1998, power: 2x 5.5 kW. In very good condition, fully functional. Lasdpfx Abof Srcfjzsg

Condition: excellent (used), functionality: fully functional, Equipment: compressor, Manufacturer: ETSCHEID Capacity: 2000 l Lsdpfsxb D S Rsx Abzoag Equipped with agitator With integrated cleaning unit (CIP) Including cooling unit

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Laodjyln D Tepfx Abzsg

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Lsdpfevcdl Rjx Abzjag Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph

Condition: good (used), Year of construction: 2015, Used thermocontainer; however, in exceptionally good condition, ready for immediate use Type designation: C-780ü (Various thermocontainers in stock, with capacities from 580 liters to 1170 liters, see additional photos) Technical data Interior: 610 x 810 x 1570 mm Exterior: 735 x 955 x 1900 mm Weight: approx. 98 kg Capacity in liters: approx. 780 With sliding rails for the grating Features Locking mechanism in the center of the door 2 lateral handles Laedpfod Syg Sox Abzjg 1 folding handle in the door recess Rolling chassis with 108 mm rollers, PA, suitable for cold storage Door latch Inner tub with sliding rails Angled corner supports with edging PE sheets (2 mm thickness), light blue Profiled deflector plates (3-sided) 2 fixed wheels, 2 swivel wheels, can be locked with a padlock Load capacity up to approx. 400 kg RECONDITIONED Final cleaning must be carried out by the buyer The offer includes one container Color may vary depending on stock availability Approx. 100 units in stock We offer the possibility of inspecting the item on Tuesdays and Thursdays between 9 am and 4 pm, by prior telephone appointment. If required, the item can be taken away immediately. Unless explicitly stated otherwise, this offer refers to used goods. The items have been visually inspected and are technically sound. Shelves and cooling plates are not included in the offer. However, these are also available from us. Due to time constraints, we can only provide answers regarding this item if you include a telephone number in your request. Price is stated net per piece, plus the currently applicable VAT. All offers are ex warehouse 47441 Moers. If you would like the item to be shipped, please contact us to discuss packaging and shipping costs. (Photos are similar, as we do not depict each individual item)

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Laodpfxjh T A Tre Abzsg

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) Lasdpfsv Aag Dox Abzog - Incl. CIP and wine filtration

Condition: used, Cooling unit, cooling water recooler, water chiller, chiller O. Hellwig Year of manufacture: approx. 1995 Cooling capacity: approx. 8 kW Rated power of cooling unit: 3 kW Ledpfx Abspu R Ncezoag Refrigerant: R422D Water tank volume: approx. 35 liters Circulation pump flow rate: 40 liters/min Pump output: 0.63 kW Water connections: 1/2 inch Power supply: 380 Volt, 50 Hz - Temperature setting via rotary potentiometer Space requirement (L x W x H): 1100 x 750 x 140 mm Weight: 285 kg

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage Ljdpfx Asw Ahg Rebzeag The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...