Protein shake machine

Bodyshake Smart Touch Proteinshake Automat defect

Condition: used, Proseal PR30 Very simple compact traysealer with a high output with its rotating table system. Have a look at the video for an impression. Bwjdpfxeku H Nhj Aknew More photos and full specifications: /

Condition: refurbished (used), functionality: fully functional, Extrusion Screen Changers - Continuous Screen Changers Double Piston Filter Bwedpjh Itl Sofx Aknew - - Immediately available, on request also with control, hydraulic unit. When making your request, please let us know your desired capacity and the material so that we can offer you the right filter.

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 Bsdpfxjv T Abls Aknsww 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: good (used), Graef Automatic Slicer Stainless Steel Shipping can be arranged if required Bsdeg S Uykjpfx Aknjww

Condition: new, Year of construction: 2026, operating hours: 8 h, functionality: fully functional, machine/vehicle number: 16102025, total length: 14,000 mm, total width: 4,000 mm, total height: 3,030 mm, overall weight: 3,000 kg, input voltage: 220 V, type of input current: three-phase, input frequency: 50 Hz, pressure: 14 bar, compressed air connection: 6 bar, input current: 12 A, temperature: 10 °C, heating capacity: 3 kW (4.08 HP), power: 6 kW (8.16 HP), warranty duration: 12 months, operating pressure: 14 bar, control type: PLC-controlled, degree of automation: automatic, Equipment: CE marking, documentation/manual, lighting, The KEG barrel is manually placed on the conveyor with the top down. On the control panel, the type of KEG barrel to be worked with is set and started with the “START” button. The conveyor chain also acts as a buffer - for three 30L KEG or five 10L KEG barrels. When the barrel enters the washing machine, the conveyor stops and the washing is started. The machine consists of 2 zones - washing with chemicals and the second for rinsing. The first (longest) processing zone is used for the main cleaning with chemicals. The second zone is used for rinsing. Spray pipes are fixed in each spraying zone. Along the sides, bottom and top to ensure the cleanliness of the specified Keg barrels. Washing with chemicals and adjusting the amount of its supply, as well as without chemicals, is possible. Drive rollers ensure the fixation of the barrels and their rotation during washing, brushes wash the sides of the KEG barrel, the arrangement of high-pressure nozzles ensures water supply to the brushes and washing of the bottom of the barrel. Washing of one barrel max. 1.5 min., this time can be changed depending on the degree of dirtiness of the barrels. Excess water is drained into the sewer through the overflow. After washing, the barrels are fed to the filling machine with elevators. A sensor on the line near the filling machine controls the operation of the line. If the sensor is covered, the barrel feed is stopped and is automatically resumed when the space becomes free. If at this moment the barrel is in the washing machine - the cycle is completed. If the space near the filling machine is free at the end of the washing cycle, the feed continues. If not - the barrel feed line is in standby mode. Ventilation is built into the washing machine body. Control panel: SIMATIC HMI, KTP400 Basic Controller: SIMATIC S7-1200, CPU 1214C Pump water output: Q min/max 5-13m3/h Chemical dosage – adjustable on the control panel Material used: stainless steel AISI 304 Cylinders: FESTO 2. Elevators: for KEG barrels Stainless steel frame Separation and ejection mechanism – pneumatic cylinders (FESTO) Chain – stainless steel • Dimensions and specifications are to be specified at the time of ordering. You can El. diagrams and drawings are submitted upon delivery of the equipment. Warranty – 12 months from the moment of signing the invoice CE Certificate Bedpov Di Dnsfx Akneww

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 Bwsdjg Ifu Hopfx Aknsw 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Condition: used, Year of construction: 2021, Overview  The filler + capper block was manufactured in 2021 by the German company ALWID. It is part of a new filling line and can fill chemical products into plastic containers. The machine has ATEX certification, which allows it to process explosive products. The machine can be purchased with warranty.  Technical data  Fully automatic rotary filler Filling system: mass flow meter system, type: Endress+Hauser LPG MASS Number of filling stations: 16 filling stations Max. container dimensions: Height: 50-300 mm, Ø: 20-100 mm Pressurized feed tank for constant flow through flow meter  Below level filling to avoid foam formation during filling  Adjustable bottle neck centering  Electr. level measurement  CIP capable  Designed for riser pipe processing Fully automatic round capper Number of capping heads: 5 With torque adjustment via slip clutches With fully automatic cap sorting and cap feeding via BONINO disc sorter with elevator With inside drop switch to switch off the machine in case of missing closures Cap hopper  Cap control Bwjdpfxomk I Dts Aknsw

Condition: used, Water or liquid filling line for PET containers – capacity approx. 6000 bph (2.0 L) Currently, the machines are configured for 2.0 L PET bottle formats (other formats not included). It is possible to adjust to smaller or larger PET bottles by preparing the appropriate equipment. The line includes: - Nagema BF-60 filler with 12-head bottle capping unit - Plate conveyors for PET bottles - Nagema saturator, type KOMI 160 - Spomasz wrap-around paper labeller Bedpfx Akswny Hgenoww - Bottle packer with control cabinet for creating multipacks, e.g. 2x3 - Electric shrink oven + cooling fan for multipacks - Pallet wrapper The last photo shows the layout and dimensions of the machines. Technical condition: the machines were operational up to the end of production in 2018. Inspection and maintenance are recommended before resuming production. Optionally, a SIDEL SBO4 blower, which was last in operation on this line, can also be purchased.

Year of construction: 2025, condition: new, Additional installed holding section. Bedpogig Igjfx Akneww After reaching the adjusted pasteurizing temperature of 90°C, to hold the juice on this temperature for 3 seconds, before it goes into the heated buffer tank of the filler.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Bsdewya Uujpfx Akneww Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3