Condition: refurbished (used), A 5-row machine for the production of Kaiser rolls: smooth round and double, elongated, elongated incised. The pre-proofering time is 12 min. Cjb Hl Ndetvmv Hsbsgt Flexible, modular concept of the machine, Configuration of the machine according to specific product requirements, Stainless steel execution, Possibility of cooperation with a sheet loading robot, Variable capacities, Automatic production flow, Repeatable product quality, Weight: 35 - 90 g, Capacity: max. 7,500 pieces/hour.

Condition: used, Year of construction: 2010, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls Cebjwfrgte Hl Ndbogt year of build 2010 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: like new (used), -Tray capacity:750x790 -Voltage:220V -Power:1kw Csb Hl Njhfhbwedbogt -20 floors

Condition: good (used), Technical data: Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Cgsb Het Ibfuel Ndbjt Teflonized dough hopper: 100l, Single piston model, Dimensions max L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.

Condition: refurbished (used), Diosna SPV160 AD spiral mixer with 2 bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading Cgob Hl Nowfrchodbot capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: new, Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (WxCxA): 2187x1027x600mm -distance between the trays: 78,5mm -Capacity: 20(60X40) -Refrigerant: R-134ª Lrsy Tou St Dledwh Ssk -Power: 1.8 Kw Cjb Hl Ndeu St Dlobegt -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg --This appliance is very useful for pastry shops, bakeries, hotspots or baking terminals. Bxhzz29J -They are indispensable to make work easier and to put a freshly baked product in the customer's oven. -Completely made of stainless steel, suitable for fresh or frozen baked goods, etc. -Controlled fermentation: -In addition to the advantage of controlled fermentation, there is also the advantage of fermentation stop, which can delay the time of baking by up to three hours after the set baking time. Based on a microprocessor, a 24-hour program can be easily preset. -Designed for operation at -3 ºC to +40 ºC and a humidity of up to 90%.

Condition: refurbished (used), Features and benefits of the device: Cjb Hl Net Ibglodbogt Maximum output of 2200 pieces per hour (2 rows of 1100 pieces per hour). Weight range of 50-120g. The device is made of the highest quality materials suitable for contact with food.

Condition: refurbished (used), Diosna SPV 240 AD spiral mixer with 2 bowls 240 kg dough Cgeb Hjwfqimol Ndbjt suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 355 liter tool drive 11/16 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: excellent (used), 4 tunnels + 1 fermentation chamber Bongard Used 4 fermentation tunnels + 1 controlled fermentation chamber BFC consisting of: 1) 4 fermentation tunnels : -chamber type: BFC -size of the wagons: 600x800 (overall 670x825) -Number of trolleys/tunnels: 6 -Outer width of the chamber: 4,330 mm -External chamber depth: 5,350 mm -Usable chamber depth: 5,200 -Usable width of the cell: 1,000 -Type of door frame: Single door 1000 mm -Evaporator side: Right OPTICOM control -Electrical connection BFC : 400-440V /TRI + N + T/50-60Hz -Chamber type tunnel: Yes 2) Controlled proofing chamber : -Outer width: 1,150 mm -external depth: 3.750 mm -Type of proofing cabinet: BFC -Trolley dimensions: 600 x 800 (total area 670x825) -Number of trolleys: 4 Blzrhrvvq7A -Usable chamber depth: 3,600 -Usable width of the cell: 1,000 -Type of door frame: Single door 1000 mm Cgsb Hl Njr Ak Saodbst -Evaporator side: Left OPTICOM control -Electrical connection BFC: P6: 400-440V /TRI + N + T/50-60Hz -Room tunnel type: No

Condition: refurbished (used), Used SPA 125 WP Kemper spiral mixer with 3 bowls Purpose: kneading dough for baking. The mixer body, bowls and protective cover are made of stainless steel. The control panel has two clocks. TECHNICAL DATA: • Bowl capacity: 300 l, • Maximum dough volume: 200 kg, • Number of speeds: 2, • Number of motors: 2 (bowl/spiral), • Number of timers: 2 pcs, • Power supply: 380V/50Hz, Cebjvuah Ej Hl Ndbsgt • Power: 9.6 – 15.1 kW, • Dimensions: 850x1400x1480mm (L x W x H), • Weight: 680 kg.

Condition: excellent (used), - Dimensions LxPxH: 560x880x1950mm - Plate: 400x600 - 20 levels - Year: 12/2015 - C-Touch control on the door - Max temperature: 38 ° C - Voltage: 220-230V - Power: 1.0kw Cgob Hl Novxultedbst - Weight: 140kg - Electronic temperature and humidity sensor - Junior controlled fermentation cabinets - Junior range reduced height of the appliance compared to the standards 1950mm Dq9Irp - Construction in sandwich panels limiting energy loss, with polyurethane foam with high insulating power - Simple assembly by eccentric hooks (device delivered assembled, possibility of disassembly, contact us) - Unit housed on the ceiling (freon: R404a) - Intended to receive grid nets or plates in 400 x 400 format 600 mm -20 supports (loading within 400 mm)

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Cgob Hl Nsvy Ua Tedbet Warranty: 6 months warranty on parts - worldwide.

Condition: excellent (used), - RIS AG Series - Clear water at + 1°C - External dimensions (L x D x H): 1500 x 2600 x 2300 mm - Tank volume: 3000 L - Power supply: 400 V - 3 Ph - 50 Hz - Maneurop refrigeration unit --- Type: MGH36-4F3T --- Power: 380 V - 3 Ph - 50 Hz --- Serial number: n199229 - Pump flow rate (for information purposes): from 4 m3/h at 4.5 bars to 12 m3/h at 3 bars - Accumulate power for occasional needs - Allows hot returns to be accepted at the start of the cycle - Accumulate energy at a lower cost, by direct expansion or by glycol water - Unit available with or without refrigeration unit - Single-block tank ready to be connected - Polyester tank insulated with polyurethane foam - 316 L stainless steel harrow-type exchanger - Glycol water exchanger at -8°C or with a refrigerant gas in direct expansion Lroyjvk U Acj Tdwh Sjk - Control solenoid valve (glycol water version) or thermostatic expansion valve (direct expansion version) - Chilled water distribution pump with safety bypass, flow control valve and pressure gauge - Agitators - Drain valve, overflow - Automatic water make-up - Wait for loop return - Inspection hatches Csb Hlovk U Aco Ndbsgt - Electrical power and operating management cabinet

Condition: refurbished (used), Key features of the device: Cebstu Ixxs Hl Ndbjgt Speed of 15 cm/s - 6 seconds from the lower to the upper oven chamber. For double wide ovens. Up and down movement: automatic. Movement of loading into the oven chamber and vice versa: manual. Forward and backward movement of the loading belt: manual.

Condition: excellent (used), -N°series:19200044 -Year:15/01/2019 -Production: up to 1800 pieces/hour -Max. weight of pre-rolling dough pieces in gr: 700 -Max. weight of pre-moulded dough pieces in gr: 550 -Trough length in cm : 30 -Trough width in cm : 13 -Number of troughs: 90 -Useful number of troughs: 65 Cgob Hl Nju T Ifwedbot Leyou T Ifwo Tdwh Ssrk -Output (parts/hour): 960 1200 1400 1800 -Rest time in min: 5:00 3:15 3:00 2:00 -Voltage:400V -Power:4.8kw

Condition: used, up to 120 grams. Cob Hl Nst Ibfbsdbegt 1200 pcs/hour

Condition: excellent (used), -Dimensions LxPxH: 950x900x720mm -Number of rollers: 2 -Right controls -Serial number: 05F2066 -Capacity: 1.5 kg max -Power: 0.55kw Cjbevxqvbs Hl Ndbjgt -Voltage: 380V -Weight: 170kg

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Cgsb Hl Nouwqufjdbjt Dimensions: 2700 x 660 x 1500 mm.

Condition: excellent (used), Year of construction: 2019, -Dimensions :960x685x685mm -Dough weight:100-1200g -Series number:93000010381 -Year:11/2013 -Voltage:400V -Power:0.81kw -Weight:220kg Cjb Hjuv Ez Djl Ndbjgt

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP 50 spiral mixer. Purpose: kneading dough for baked goods. Cjbouwq Sqs Hl Ndbsgt TECHNICAL DATA: * stainless steel bowl and spiral, * maximum amount of flour: 30 kg, * maximum amount of dough: 50 kg, * 2 speeds; 2 timers. * automatic transition from first to second speed, * warranty: 6 months on parts.

Condition: used, All the essential equipment for quality production: 1- Tiltl tank elevator 2- Volumetric divider-weigher 3- Belt rounder - The detailed compositions of the pack are available at the bottom of the article Sold in Pack Only - Revised equipment: the equipment is prepared when ordered, the pick-up and return times are agreed at this time (please ask for the price after revision) Tiltl tank elevator Ref: Tiltl - Dimensions (LxWxH): 960x1740x2700mm - Serial number: 930000010611 - Year: 12/2013 - Voltage: 400V - Power: 2.2kw - Weight: 1730kg Volumetric divider-weigher Ref: HT2100M - Dimensions (LxWxH): 840x2056x1833 - Serial number: 930000010374 - Year: 11/2013 - Stentor manual bowl closing - Dough pieces from 150 to 700g - Rate of 900, 1200, 1500, 1800 pieces/hour - Fixed rate - Voltage: 400V - Power: 1.5kw - Weight 630 KG BERTRAND PUMA belt rounder Cgjb Hl Nov Dhd Hedbjt Ref: BBP - External dimensions (LxWxH): 540x1350x975 mm - Voltage: 400V / TRI+T+N / 50-60Hz - Power: 0.36 Kw - Weight: 65 Kg - Year of manufacture: 2013 - Max. number of pieces. per hour: 1800 - Serial number: 930000010373

Condition: used, All the essential equipment for quality production: 1- Volumetric weigher 2- Horizontal moulder 3- Resting chamber - The detailed compositions of the pack are available at the bottom of the article Sold in Pack Only - Revised equipment: the equipment is prepared when ordered, the pick-up and return times are agreed at this time (please ask for the price after revision) Volumetric weigher Ref: PE50 - Dim: 691x927x1678mm - Serial number: 47836/05 - Year: 08/21/2005 - Weight of dough pieces - g min/max: 120/650 - 3 programmable speeds in pieces/h: 900 - 2000 - Rate: Dough pieces min/max: 0/20 -Power:2.26kw -Voltage:380V -Weight:600kg JAC horizontal moulder Ref: HF -Dimensions (LxPxH): 962x1145x1392mm -Conveyor dimensions:735x3357mm -Model:HF Lrsy Tdwev Dhcpoh Ssk -Serial number:19200246 -Year:02/25/2019 Cobjv Dhcpj Hl Ndbjgt -With controls on the right -Production:1800P/H -Weight of dough pieces-min/max: 50/1800 gr -Dough rate per minute min/max: 0/30 -Two rolling rollers -Voltage:400V -Power:0.37kw -Weight:172kg Resting Chamber Ref: proline - Serial number: 19200044 - Year: 15/01/2019 - Production: up to 1800 pieces/hour - Max weight of dough pieces in pre-stretching in gr: 700 - Max weight of dough pieces in pre-rounding in gr: 550 - Length of troughs in cm: 30 - Width of troughs in cm: 13 - Number of troughs: 90 - Number of useful troughs: 65 - Output (pieces/hour): 960 1200 1400 1800 - Resting time in min: 5:00 3:15 3:00 2:00 - Voltage: 400V - Power: 4.8kw

Condition: excellent (used), -Marque : Brevetti Gasparin -Modèle : Mod.450 -Dimensions : 1980x1605x915 mm -Longueur utile du passage du pain : 400-500 mm Lrsy Tdwhovcplco Sok -Hauteur utile du passage du pain : 100-140 mm -Épaisseur de tranche standard : 8,5 - 9,5 - 10,5 - 11,5 - 12,5 - 13,5 mm -Rendement horaire de pains coupés : 300-500 n° -Puissance : 1,1 kW -Puissance du moteur : 1,5 CV Puissance du moteur du compresseur : 2 CV -Tension : 380 V - 50 Hz - 3p -Poids : 385 kg -Année de fabrication : 2003 - Doubles lames multi-coupantes - Pas des lames : 13 mm Cgjb Hl Ndevcplcsbet - Mouvement alternatif axial des lames - Silumin" Supports de châssis avec plateformes en acier inoxydable 18/8 . Tiroir avec protection anti-poussière et bobine de sécurité. Avance et retour automatiques . Un seul poussoir . Vitesse réglable . Alimentation continue du pain sur la glissière . Production horaire élevée . Équipé de roues et de supports réglables . Comprend des composants pneumatiques et des compresseurs pour la lubrification et le nettoyage continu des lames (système breveté) . Équipé d'un filtre pour purifier l'air de nettoyage de manière hygiénique. Raccordement à l'air comprimé d'un côté pour une utilisation polyvalente.

Condition: excellent (used), Year of construction: 2016, -Dimensions: WxDxH: 600x820x1160 mm -Model: Divitrad:D20R -Series no.: 930004469 -Number of divisions:20 -Dough piece weight: 150 - 900 gr -Bowl capacity: 18 kG -Height of raised lid: 1800 mm -Interchangeable grid system -Power: 1.5 Kw -Voltage: 400V -Weight: 240 Kg -Particularly sturdy, the D20R has a rigid, one-piece, epoxy-painted, food-grade steel frame mounted on 4 swivel castors, 2 of which have brakes at the front. Cob Hleu T H E As Ndbogt Chroejs9Iw The round shape of the food-grade aluminum bowl ensures good dough spreading, as well as excellent dough-weight consistency. Simple, easy-to-use controls are grouped together on the front panel: the on/off switch, and the lever for raising and lowering the head and cutter assembly.

Condition: excellent (used), - Automatic divider 10 rectangular divisions - Automatic discharge belt - Slide kit below - Divider dimensions: 605x655x1095mm - Model: SRA: 10 - Tank dimensions: 408x326x75mm - Weight: 300g-1.6kg - Tank capacity 16kg - Hourly capacity: 900 p/h - Voltage: 400V - Power: 1.5kw - Weight: 205kg - The automatic divider is a machine that allows you to cut a piece of raw dough into different parts, including large ones, of identical shape and weight depending on the model Leyovvk Tzj Tdwh Ssrk - Insert the product into the tank - Set the working times (pressing and cutting) - Close the lid - The machine presses and cuts automatically Cgsb Hl Novvk Tzodbst - Automatic opening of the lid - Remove the cut dough pieces