Condition: reconditioned (used), Functionality: fully functional, warranty duration: 3 months, DGUV certified until: 05/2026, year of last overhaul: 2025, Sheeter Seewer Rondo Model: SSO 603 For all types of dough for rolling and turning Rolling thickness from 30 to 0.2 mm Folinowc H Awjni Njgb Product depth up to 615 mm Manual control DGUV V3 certified Stainless steel construction Mobile machine with locking device Connection: 400V, 1.1 kW, 16A CEE plug Dimensions: 2600 x 1205 mm, W x D Used machine, overhauled 3-month warranty + spare parts service Option: Maintenance contract Towing Service package Instruction & commissioning Leasing & rental service We have many other sheeters in stock for you!

Condition: refurbished (used), Technical data: Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Fgsljtuct Tjinni Nob Power supply: 380V/50Hz, Power: 6.2 kW, Dimensions: 850x1400x1480 mm, Weight: 680 kg.

Condition: used, Functionality: fully functional, Loading trolley for stove depth 1.60 m with 10 appliances with new cloths. Appliances are still a little stiff due to new cloths. Fjliowcwfijnni Njgb Trolley cleaned. LxWxH: 180x60x185 cm Weight approx. 250 kg 4 trolleys available

Condition: used, Year of construction: 2010, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Fjliowfrgtjnni Negb for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2010 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: like new (used), -Tray capacity:750x790 Fslijhfhbwsnni Nogb -Voltage:220V -Power:1kw -20 floors

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Fjlinnijtvmr Ho Nsgb Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: refurbished (used), Diosna SPV160 AD spiral mixer with 2 bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter Fgolewfrchjinni Neb tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: refurbished (used), Technical data: Weight range: 200-2000 gr Productivity of the machine: up to 2500 pcs/hour at 1000 gr Fgolijtzbxhsnni Nsb Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW

Condition: good (used), Year of construction: 2017, Glimek SD 180 dough dividing machine Technical data: - weight range 150 - 1600 gr. (depending on the type of dough!); - Capacity up to 1800 pieces per hour; - with manual control; - with central lubrication; Fgslevc Achsinni Nsb - machine made of stainless steel; - 400V, 1.1 kW connection; - weight: 540 kg; - stainless steel dough cutter; - stainless steel tank with a capacity of about 200 liters.

Condition: ready for operation (used), Key features of the device: Adjustable number of rows Measuring flask interchangeable and lockable Performance adjustable by control Verification drum principle-various drums adjusted for best verification performance Hydraulically adjustable dividing system De-aeration device for the escape of gases produced during proofing Fgelinnet Ifyioi Njb High precision dough separation even at low pressure Housing made of stainless steel Easy to clean Capacity: up to 3000 pieces in a row

Condition: refurbished (used), Split into 30 bites Weight range: 32-70 g/piece. Adjustable height of rounding space Fgslinnjtt Am Rsi Nsb including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Condition: refurbished (used), Divided into 30 parts Fjliott Am Ujnni Nsgb Weight range: 32-70 g/pc. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 580 x 580 x 1350 Power (kW): approx. 0.74 Net weight (kg): 330

Condition: reconditioned (used), A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Felinstvnbnsni Nogb Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: Felouwc Hasinni Nogb - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Foliett Apajnni Njgb Technical data: Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Wide weight range: 300 - 2800 g, High weighing precision, Gentle dough processing, Optimal adjustment to the mixer size, Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up to 3600 pcs/h, Fgslinnstt Ap Eei Nob Infinitely adjustable speed, Lubricant spraying device on cone, Electricity: 400 V, Power: 1.1 kW, Weight: 375 kg, External dimensions: 1180x1180x1604 mm.

Condition: refurbished (used), A 5-row machine for the production of Kaiser rolls: smooth round and double, elongated, elongated incised. The pre-proofering time is 12 min. Flexible, modular concept of the machine, Configuration of the machine according to specific product requirements, Stainless steel execution, Possibility of cooperation with a sheet loading robot, Variable capacities, Automatic production flow, Repeatable product quality, Fgoletvmv Hoinni Njb Weight: 35 - 90 g, Capacity: max. 7,500 pieces/hour.

Condition: good (used), Technical data: Fjlijt Ibfuonni Nogb Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonized dough hopper: 100l, Single piston model, Dimensions max L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.

Condition: refurbished (used), Features and benefits of the device: Maximum output of 2200 pieces per hour (2 rows of 1100 pieces per hour). Fgjlst Ibgleinni Neb Weight range of 50-120g. The device is made of the highest quality materials suitable for contact with food.

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, Felinnievy Ua Ts Nsgb - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: refurbished (used), Used SPA 125 WP Kemper spiral mixer with 3 bowls Purpose: kneading dough for baking. The mixer body, bowls and protective cover are made of stainless steel. The control panel has two clocks. TECHNICAL DATA: • Bowl capacity: 300 l, • Maximum dough volume: 200 kg, • Number of speeds: 2, • Number of motors: 2 (bowl/spiral), Fslisvuah Esnni Nsgb • Number of timers: 2 pcs, • Power supply: 380V/50Hz, • Power: 9.6 – 15.1 kW, • Dimensions: 850x1400x1480mm (L x W x H), • Weight: 680 kg.

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Fgolinnjuwqufsi Njb Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Condition: used, up to 120 grams. 1200 pcs/hour Fgoliet Ibfbonni Njb

Condition: refurbished (used), Key features of the device: Speed of 15 cm/s - 6 seconds from the lower to the upper oven chamber. For double wide ovens. Up and down movement: automatic. Movement of loading into the oven chamber and vice versa: manual. Fgjlijtu Ixxjnni Njb Forward and backward movement of the loading belt: manual.

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP 50 spiral mixer. Purpose: kneading dough for baked goods. TECHNICAL DATA: * stainless steel bowl and spiral, * maximum amount of flour: 30 kg, * maximum amount of dough: 50 kg, * 2 speeds; 2 timers. * automatic transition from first to second speed, * warranty: 6 months on parts. Fgjlinniouwq Sqe Nob